| Caesar |
$8.00 |
Hearts of romaine, italian white anchovies, focaccia croutons, romano fricco |
| Mista |
$10.00 |
Urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions, prosecco vinaigrette |
| Arugula |
$10.00 |
Baby arugula, Lombardian mountain gorgonzola cheese, oranges, almonds, red onions, honey-lemon dressing |
| Insalate di Mare |
$14.00 |
Lobster salad with olive oil, lemon, celery and shallots served with avocado, sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce |
| Anatra |
$12.00 |
Sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis |
| La Spada |
$15.00 |
Grilled swordfish, warm salad of sautéed baby vegetables (fennel, red carrots, leeks, zucchini), farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil |
| Gemelli Primavera |
$12.00 |
Sauteed zucchini, sweet red and yellow peppers, carrots, cremini mushrooms, garlic and black pepper in a romano cream sauce |
| Mezze Rigatoni Genovese |
$13.00 |
Sauteed chicken, sweet corn, sundried tomatoes, cauliflower, artichokes and peas tossed with basil-pinenut pesto sauce |
| Fettuccini Bolognese |
$13.00 |
Ground beef, veal and pork, tomato, cream,pecorino romano cheese |
| Pappardelle Saltimbocca |
$13.00 |
Sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and sage in a lemon, white wine and veal glaze |
| Linguini Pescatore |
$15.00 |
Sauteed wild gulf white shrimp, sea scallops, south american tilapia, calamari, clams, mussels, san marzano tomatoes, capers, garlic, lemon and white wine broth |
| Ravioli d'Aragosta |
$15.00 |
Striped lobster and cheese ravioli tossed with sautéed lobster, shrimp and scallops, asparagus, san marzano tomatoes, sweet corn, brandy cream glaze |
| Bruschetta Pico |
$9.00 |
Grilled ciabatta bread with avocado, fresh mozzarella, plum tomato, red onion, basil, extra virgin olive oil, lemon and lime |
| Cozze Tradizionale |
$12.00 |
Sauteed prince edward Island mussels, white wine, sliced lemon, smashed garlic, parsley, olive oil, crushed red pepper flakes, ciabatta friselle |
| Caprese |
$10.00 |
Liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle |
| Polpo |
$13.00 |
Grilled sliced portuguese fao 34 octopus with celery and lemon served chilled with sliced plum tomatoes, purple potatoes, gold beets, fennel frond oil, olive oil, maldon salt |
| Funghi e Tartuffi Risotto |
$13.00 |
Porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil |
| Paella |
$15.00 |
Wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage, peas, sweet red peppers, saffron |
| D'Estate |
$13.00 |
Sauteed chicken, farro, spinach, sundried tomatoes, sweet corn, cremini mushrooms, goat cheese |
| Panini Classico |
$10.00 |
Grilled chicken breast, mozzarella, grilled zucchini, roasted red pepper, applewood smoked bacon, garlic aioli |
| Pizzette Tre Formaggio |
$10.00 |
Fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil |
| Pizzette Margherita |
$10.00 |
Sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle |
