| Fior Di Latte |
$5.95 |
E.V.O.O., sea salt. |
| Mozzarella di Bufala (Campania) D.O.P |
$13.95 |
E.V.O.O., sea salt. |
| Prosciutto di Parma D.O.P |
$5.95 |
Dry cured Parma ham, paper thin slices. |
| Columbus Finocchiona |
$3.95 |
Wild fennel salami, San Francisco. |
| Local Hand Dipped Ricotta |
$5.95 |
Large, soft curds made with Jersey fresh milk. Served with crostini, black pepper & truffle honey. |
| Taleggio D.O.P. |
$7.95 |
Semi-soft buttery texture, young, mild flavor cow's milk cheese with distinctive fruity tang. Lombardy, Italy. |
| Eggplant Caponata |
$4.95 |
Sweet & sour eggplant relish with raisins, pine nuts & olives. |
| Giardiniera "Scotto Aceti" |
$4.95 |
Assorted pickled vegetables prepared "under vinegar". |
| Margherita |
$9.95 |
Roma tomatoes, homemade mozzarella, fresh basil, e.v.o.o & Pecorino Romano. |
| Calabrese |
$13.95 |
Crushed tomatoes, fresh mozzarella, grated Pecorino, basil & Calabrian spicy dry cured sausage. |
| Funghi |
$14.95 |
Rosemary crust topped with smoked mozzarella, roasted portobello mushrooms, parmigiano reggiano, scallions & imported white truffle oil. |
| Margherita D.O.P |
$14.95 |
Roma tomatoes, imported Buffalo mozzarella, basic & e.v.o.o. |
| Bronx Bomber |
$13.95 |
Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic & old world pepperoni. |
| Asiago Caesar |
$7.95 - $14.95 |
Crisp romaine hearts, homemade caesar dressing, toasted garlic croutons & tangy Asiago Mezzano. |
| Insalata Misto |
$7.95 - $14.95 |
Hearts of Romaine, sun-dried tomatoes, carrots, cucumbers, pickled red onions & aged balsamic vinaigrette. |
| Antipasto Don Vito |
$11.95 - $23.95 |
Prosciutto di Parma, sopressata, marinated mozzarella & aged provolone with a selection of house-made specialties. |
| Wood-Fired Wings |
$5.95 - $11.95 |
Citrus, rosemary & garlic marinade, caramelized onions & homemade rosemary focaccia. |
| Mezzaluna Fritti |
$4.95 - $11.95 |
Deep fried, homemade mozzarella with a crunchy panko crust & tomato-basil dipping sauce. |
| Vongone al Forno |
$11.95 |
Fresh little neck clams oven-roasted with hot Italian sausage, Filleto di Pomidoro & white wine. Served with crisp garlic crostini for dipping. |
| Mozzarella Caprese |
$7.95 - $21.95 |
Homemade Fior Di Latte, basil marinated tomatoes, sea salt & aged balsamic vinegar. |
| Sunday Meatballs |
$5.95 - $11.95 |
Slow-simmered in tomato sauce, topped with Pecorino Romano, fresh basil & hand dipped local ricotta. |
| Calamari Fritti |
$8.95 - $12.95 |
Flash fried calamari with semolina tempura batter, spicy pepperoncini & garlic-basil aioli. |
| Jumbo Four Cheese Ravioli |
$13.95 |
Filled with ricotta, mozzarella, Pecorino & Pamigiano. Served with homemade tomato-basil sauce & Locatelli Pecorino Romano. |
| Fettuccine ala Bolognese |
$14.95 |
Homemade fresh fettuccine noodles with a 4-hour ragu of beef, pork, veal, white wine & tomato. Finished with imported white truffle oil & Parmigiano Reggiano. |
| 3 Cheese Penne ala Vodka |
$13.95 |
Fresh penne pasta tossed with a sun-dried tomato-vodka sauce, Locatelli Romano, Parmigiano Reggiano & Pinna Ricotta Salata. |
| Scampi ala Pinot Grigio |
$23.95 |
Sauteed colossal gulf shrimp with garlic, capers, calamata olives, sun-dried tomatoes, arugula, e.v.o.o. & Pinot Grigio. Tossed with homemade angel hair pasta. |
| Capellini with Meatballs |
$13.95 |
Homemade angel hair pasta with slow-simmered meatballs or sausage in tomato-basil sauce & Locatelli Romano. |
| Rigatoni Verdure |
$13.95 |
Homemade rigatoni, sauteed baby kale, garlic, e.v.o.o, grape tomatoes, basil & Parmigiano Reggiano. |
| Linguine alle Vongole |
$18.95 |
Fresh little neck clams, homemade linguine, garlic & e.v.o.o. with a touch of crushed red pepperoncino. |
| Bistecche ala Griglia |
$28.95 |
16 oz. N.Y. cut Certified Angus sirloin steak, aged 21 days, grilled over an open fire. Served with fresh cut herb and sea salt seasoned french fries. |
| Roasted Rosemary Pork Loin Chop |
$19.95 |
Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa infused cider sauce & garlic-parmigiano smashed potatoes. |
| Fennel Crusted Salmon Fillet |
$24.95 |
Oven roasted Faroe Island Salmon fillet with a cracked black pepper-fennel crust. Served with homemade capellini tossed with a black olive, garlic & herb pesto. |
| Veal Cutlet ala Parmigiana |
$23.95 |
Hand breaded veal cutlets, topped with Locatelli Romano, homemade tomato sauce & melted fresh mozzarella. Served with capellini tomato sauce. |
| Chicken Cutlet ala Parmigiana |
$15.95 |
Pan fried breaded chicken cutlets with fresh tomato-basil sauce, Locatelli romano, melted mozzarella & homemade angel hair pasta. |
| Chicken Cutlet Parimigian |
|
Crispy all natural chicken breast with homemade tomato sauce, Locatelli Romano, melted Fior di Latte & homemade angel hair pasta. |
| Manicotti with Meatballs |
|
Handmade ricotta filled Manicotti baked in our wood-fired oven with Locatelli Romano, fresh mozzarella & slow simmered meatballs or sausage. |
| Pasta Picante |
|
Sauteed shrimp, chicken & hot Italian sausage in a spicy ancho chile-brown sauce with penne pasta, red bell pepper, scallions & garlic. |
| Lasagne Ala Bolognese |
|
Fresh lasagna noodles layered with savory Bolognese meat sauce, ricotta, mozzarella, besciamella sauce, Parmigiano Reggiano & imported white truffle oil. |
| Shrimp Parmigiana Ala Moda |
|
Crispy deep-fried shrimp topped with a homemade manicotto, tomato-basil sauce, Locatelli Romano & melted fresh mozzarella. |
| Roasted Rosemary Pork Loin Chop |
|
Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa-infused cider sauce & garlic-parmigiano smashed potatoes. |
| Penne Portobello |
|
Homemade penne pasta & sauteed portobello mushrooms in a rich marsala cream sauce with Parmigiano Reggiano, fresh scallions & imported white truffle oil. |
| Pasta Integrali |
|
Homemade whole wheat penne tossed with flame grilled eggplant, roasted garlic, sun dried tomatoes, fresh mozzarella, e.v.o.o., basil & imported Parmigiano Reggiano. |
| Pistachio Cannoli |
$4.95 |
|
| Sfogliatelle |
$4.95 |
|
| NY Cheesecake |
$5.95 |
|
| Budino Di Cioccolato |
$5.95 |
|
| Expresso Chocolate Mousse |
$5.95 |
|
| Tiramisu |
$6.95 |
|
| Calamari Fritti |
|
Flash fried calamari with a semolina tempura batter, spicy pepperoncini & garlic basil aioli. |
| Zuppa Della Casa |
|
Your choice of homemade soup; Pasta e Fagiola or Stracciatella. |
| Insalata Di Cavalo |
|
Tender baby kale, homemade buttermilk-ranch dressing, Sicilian pepato cheese & crisp garlic croutons. |
| Local Hand Dipped Ricotta |
|
Large soft curds made with Jersey fresh milk. Served with crisp, toasted crostini, cracked black pepper & truffle honey. |
| Mozzarella Caprese |
|
Homemade Fior Latte mozzarella, basil marinated tomatoes, sea salt & aged balsamic vinegar. |
| Insalata Misto |
|
Crisp romaine, sun-dried tomatoes, carrots, cucumbers, red bell peppers, pickled red onions & our homemade balsamic vinaigrette. |
| Asiago Caesar |
|
Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons & tangy Asiago Mezzano. |
| Tasting Plate |
|
An individual sampling of Finocchiona Salami, Asiago Mezzano cheese & wood-fired balsamic red peppers. |
| Sfogliatelle |
|
Warm, flaky pastry with a sweet ricotta cheese & citron filling. |
| Sicilian Cannoli |
|
Crisp pastry shell with pistachio and chocolate Ricotta cheese filling. |
