| Assorted Indian Hors D'oeuvres |
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samosa, pakoras, sheekh, kebab, chicken tikka, and papadum; served with mint chutney. |
| Vegetable Samosa (2) |
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deep fried crisp patties stuffed with spiced potatoes and green peas. |
| Meat Samosa (2) |
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crisp patties filled with spiced, minced lamb. |
| Sabji Pakoras |
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mixed vegetable fritters dipped in a batter of garbanzo beans. |
| Murgh Pakoras |
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tender pieces of chicken marinated in yogurt and indian spices, and batter fried. |
| Samosa Chaat |
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deep fried crispy patties stuffed with spiced potatoes and green peas served on a bed chick peas, onion, tomato and tamarind sauce. |
| Tawa Shrimp |
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stir fried shrimp. |
| Tandoori Shrimp |
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fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor. |
| Chili Pakoras |
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deep fried whole green chili dipped in a garbanzo butter. |
| Behl Puri |
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fine mix of rice crisp with chopped onions and tamarind sauce. |
| Assorted Vegetable Platter |
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| Mulligatawny Soup |
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a south india creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot. (available with or without chicken). |
| Daal Soup |
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delicious tingling spicy lentil soup. |
| Tandoori Chicken |
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spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (available - half or full chicken). |
| Boti Kabab |
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tender morsals of lamb marinated in our special recipe, and broiled in our tandoor. |
| Tandoori Mixed Grill |
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assorted delicacies from our charcoal fired tandoor. |
| Murgh Tikka |
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tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor. |
| Machi Tikka |
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fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor. |
| Sheekh Kabab |
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finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor. |
| Chicken Makhani |
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boneless tandoori chicken cooked with chopped tomatoes and butter. |
| Chilli Chicken |
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cooked with green chilli herb & spices. |
| Saag Chicken |
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chicken cooked in freshly spiced spinach. |
| Chicken Madras |
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a really hot chicken curry that includes a medley of exotic spices. |
| Chicken Mattar |
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ground chicken cooked with peas and herbs. |
| Murgh Tikka Masala |
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tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce. |
| Chicken Curry |
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chicken cooked in light gravy. |
| Chicken Jalfrazie |
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tender boneless chicken cooked with green peppers, tomato and onions. |
| Chicken Vindaloo |
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chicken pieces and potatoes, cooked in a thick and hot curry sauce. |
| Lamb Vindaloo |
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a specialty of goa. lamb pieces and potatoes, cooked in a thick and hot curry sauce. |
| Saag Gosht |
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tender lamb cooked in freshly spiced spinach. |
| Lamb Pasanda |
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lamb marinated in yogurt and spices, and cooked in cream. |
| Rogan Josh |
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lamb cubes cooked in freshly ground spices and tomato gravy. |
| Lamb Rarha |
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a north india specialty of lamb cooked with herbs. |
| Lamb Tikka Masala |
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marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce. |
| Lamb Rarha |
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a north indian specialty of lamb cooked with herbs. |
| Keema Curry |
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ground lamb cooked in a tomato and onion sauce. |
| Lamb Jalfrazie |
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lamb cooked with tomatoes, green peppers & onions enhanced with fresh spices. |
| Goa Machi |
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a specialty of goa. fish made with ground coconut and an array of masterfully blended spices. |
| Fish Masala |
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spiced and herbed fish fillets in a spice sauce. |
| Jheenga Masala |
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shrimp smothered with indian condiments, onions, and green peppers. |
| Shrimp Makhani |
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succulent shrimp cooked with herbs, tomatoes, and a touch of butter. |
| Palak Paneer |
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fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices. |
| Mattar Paneer |
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fresh mild cheese gently cooked with tender garden peas and spices. |
| Paneer Jalfrazie |
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a delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices. |
| Mixed Vegetables |
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fresh vegetables cooked together in spices and herbs to our own special recipe. |
| Paneer Makhni |
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julliens of home-made cottage cheese simmered in a rich tomato gravy. |
| Mushroom Mattar |
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choice mushrooms and peas cooked in a delicious curry sauce. |
| Cabbage Matter |
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cabbage and peas cooked in light herbs and spices. |
| Malai Kofta |
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mixed vegetable balls cooked in onion and tomato sauce. |
| Daal |
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cream lentils delicately tempered and seasoned with exotic spices. |
| Tarka Daal |
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yellow lentils tempered with chili, garlic and ginger. |
| Aloo Gobi Masala |
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cauliflower and potatoes cooked with onions, tomatoes, and spices. |
| Channa Masala |
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chick peas, onions, and tomatoes cooked in a thick sauce. |
| Bhindi Bhajee |
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okara cooked with onions, tomatoes, herbs, and spices. |
| Bayngan Bharta |
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whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered. |
| Saag Choley |
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chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices. |
| Aloo Saag |
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potatoes cooked in fresh spinach. |
| Papadam (2) |
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thin pieces of crisp lentil bread. |
| Katchumber |
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chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing. |
| Raita |
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a tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt. |
| Fresh Green Salad |
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| Sweet Mango Chutney |
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| Naan |
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tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. served piping hot. |
| Onion Kulcha |
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bread stuffed with onions, baked in tandoor. |
| Paneer Kulcha |
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unleavened white bread filled with fresh home-made cheese, baked in tandoor. |
| Vegetarian Paratha |
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unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor. |
| Chapati |
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round shaped whole wheat bread, baked in tandoor. served piping hot. |
| Paratha |
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multi-layered whole wheat bread, baked in tandoor. |
| Keema Naan |
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unleavened whole wheat bread filled with succulent minced meat, baked in tandoor. |
| Garlic Naan |
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unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor. |
| Saffron Rice |
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basmati rice with a touch of saffron and peas. |
| Chicken Pullao |
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basmati rice cooked with boneless chicken and saffron. |
| Vegetable Pullao |
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basmati rice cooked with garden fresh vegetables. |
| Lamb Pullao |
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specially flavored rice cooked with cubed lamb. |
| Shrimp Pullao |
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an extraordinary basmati rice dish prepared with fresh shrimp. |
| Vegetarian Thali |
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a taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a thali; the traditional indian serving tray. |
| Non-vegetarian Thali |
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sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha. |
| Chef Special |
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soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha. |
| Tandoor Special |
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tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha. |
| Kulfi Ice Cream |
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specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. a hint of rose water gives it that magical touch of the east. |
| Key Lime Cheese Cake |
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our signature cheese cake made with fresh lime. |
| Mango Cheese Cake |
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our signature cheese cake made with fresh mango. |
| Kheer |
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cardamon flavored rice pudding garnished with nuts. |
| Ras Malai |
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a delightful pudding made from home-made cheese. served cold with sweetened milk. |
| Gulab Jamun |
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made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup. |
