| Carrot-Ginger Soup |
$12.00 |
Chili marshmallow, add Maine lobster $8.00 |
| Pickled & Roasted Baby Beets |
$14.00 |
Burrata, toasted pine nuts, watercress, radish |
| Green Goddess Salad |
$13.00 |
Grilled asparagus, peas, avocado, cucumber, feta, herbs, garlic crouton |
| Kale Salad |
$14.00 |
Cotija cheese, green apple, toasted cashews, tahini dressing, lemon, chili flakes |
| Tuna Tartare |
$16.00 |
Yuzu, jicama, cucumber, radish, avocado, jalapeno, yellow pepper aioli |
| Grilled Octopus & Calamari |
$17.00 |
Confit potatoes, celery, lemon, chili spice, capers |
| Roasted Bone Marrow |
$16.00 |
Gremolata, herb-garlic crumbs, fines herbes & pickled red onion salad |
| Ricotta Gnudi, English Pea |
$25.00 |
Heart of palm, sweet butter, truffle peelings. Add maine lobster $10.00 |
| Crispy Half Chicken |
$26.00 |
Black garlic, sunchokes, quinoa, pickled red chilies, green harissa |
| Spiced Long Island Duck |
$32.00 |
Kale, parsnip & pear puree, chestnut, pear cider |
| Grilled Berkshire Pork Chop |
$33.00 |
Beet add rhubarb chutney, spring greens, chili pickled rhubarb |
| 28 Day Dry Aged Bone-in NY Strip steak (16oz) |
$58.00 |
|
| Hanger Steak (8oz) |
$31.00 |
|
| S add P Dry Aged Angus Burger |
$23.00 |
With pennsylvania havarti, maple bacon, a fried egg add fries. Add bone marrow bearnaise $3.00 |
| Scottish Salmon |
$27.00 |
Roasted curried cauliflower, herby green lentils, pistachio vinaigrette |
| Diver Scallops |
$29.00 |
Morels, grilled asparagus, sea beans, uni butter |
| Grilled Swordfish |
$32.00 |
Hedgehog mushroom, romanesco, baby carrots, Meyer lemon creme fraiche |
| Oyster Rockefeller Watercress |
$3.00 - $15.00 |
Lemon, thyme, parmesan |
| Chilled Shrimp |
$4.00 |
With sriracha cocktail sauce. Per piece |
| Hamachi Crudo |
$15.00 |
|
| East add West Coast Oysters |
$46.00 |
|
| Tea-Smoked Mussels |
$46.00 |
|
| Steamed Manila Clams |
$46.00 |
|
| Razor Clam Egg Salad Smoked |
$46.00 |
|
| Caviar |
$46.00 |
Jumbo poached mayan prawns |
| Country Pork Terrine, Pistachios |
$18.00 - $28.00 |
|
| Smoked Lavender Ham |
$18.00 - $28.00 |
|
| Porchetta Di Testa |
$18.00 - $28.00 |
|
| Pork Rillette |
$18.00 - $28.00 |
|
| Mangalitsa Ham |
$18.00 - $28.00 |
|
| Cured Pork |
$34.00 |
Truffled portobello mushroom mousse pot, terrine, porchetta di testa, cheese, olives & pickles |
| Lake's Edge, Blue Ledge Farm |
$13.00 - $20.00 |
|
| Ashbrook, Spring Brook Farm |
$13.00 - $20.00 |
|
| Wallabout Tomme, Spring Brook Farm |
$13.00 - $20.00 |
|
| Winnimere, Jasper Hill Farm |
$13.00 - $20.00 |
|
| Middlebury Blue, Blue Ledge Farm |
$13.00 - $20.00 |
|
| Truffled Portobello Mushroom Mousse |
$12.00 |
Parole whiskey jelly |
| Crispy Brussels Sprouts, Chili-Caramel |
$8.00 |
|
| Charred Sugar Snap Peas, Salsa Verde, Herbs |
$8.00 |
|
| Duck Fat Fingerlings |
$8.00 |
Sage, rosemary, chives, cotija cheese |
| Broccoli Rabe |
$8.00 |
Garlic confit, chili flakes, lemon |
| French Fries |
$8.00 |
Chili ketchup, blue cheese mayo |
| S'Mores |
$12.00 |
Warm chocolate pudding, graham cracker, marshmallow, whiskey barrel smoke |
| Old Fashioned Carrot Cake |
$12.00 |
Walnuts, cream cheese frosting, dulce de leche, carrot ice cream |
| Vanilla Bean Panna Cotta |
$10.00 |
Citrus fruit salad, ginger, mint |
| Cinnamon Sugar Doughnuts |
$12.00 |
Passion fruit caramel, chocolate sauce, vanilla cream |
| House Made Ice Cream & Sorbet |
$7.00 |
Three scoops |
