| Buffalo Style Chicken Tenders |
$6.00 |
with celery & blue cheese |
| Crabcakes |
$8.00 |
with sweet red pepper sauce |
| Chili |
$7.00 |
with cheddar & sour cream |
| Brussels Sprout & Apple Salad |
$8.00 |
|
| Caesar Salad |
$6.00 |
|
| 14oz New York Sirloin Steak |
$21.00 |
served with a carrot parsnip puree & homemade mashed potato |
| Baked Cajun Salmon Filet |
$16.00 |
with citrus butter, carrot parsnip puree & a homemade mashed potato |
| Lemon Chicken |
$13.00 |
with chardonnay garlic cream, carrot parsnip puree & a homemade mashed potato |
| Steamed Market Vegetables |
$13.00 |
with tomato & lentil couscous |
| Beer Battered Fish & Chips |
$13.00 |
with malt vinegar |
| Shepherd's Pie |
$12.00 |
with cheddar scallion mash |
| Dublin Style Chicken Curry |
$13.00 |
with chips |
| The James Bohan Burger |
$10.00 |
with hand cut fries, lettuce, tomato &onion |
| Apple Crisp |
$6.00 |
with vanilla ice cream |
| Bailey's Chocolate Mousse |
$8.00 |
with fresh cream |
| Mary O's Traditional Irish Coffee |
$9.00 |
a customer favorite |
