| Strawberry Daiquiri |
$4.50 |
|
| Margarita |
$4.00 |
|
| Strawberry Margarita |
$4.50 |
|
| Pina Colada |
$4.50 |
|
| Ho Tei Dream |
$5.50 |
a mug full of luck and oriental splendor. A mixture of tropical fruit and juices, rum and a splash of almond. |
| Tokyo Rose |
$5.50 |
a mysterious blend of passion fruit juices, rum, lemon and a touch of cherry. |
| The Geisha |
$4.25 |
a unique blend of spirits and exotics to entice your delicate palate. Curacao, pineapple, lemon and rum. |
| Saketini |
$4.50 |
a martini with sake instead of vermouth. If you like martinis this is a must. |
| Sake |
$3.75 |
hot rice wine served in a decanter. Your trip of japan is not complete until you have experienced this nectar of the gods. |
| Plum Wine |
$3.75 |
excellent as a aperitif of dessert wine. Hand picked plums skillfully blended by japanese wine experts. Served on the rocks of with a twist of lemon. |
| Soft Drink |
$1.80 |
|
| Jce Tea, Hot Tea, Cofee (Free Refill) |
$1.60 |
|
| Tuna |
$2.00 |
|
| Yellowtail |
$2.25 |
|
| Salmon |
$1.50 |
|
| Shrimp |
$1.50 |
|
| Grouper |
$1.75 |
|
| Beef Teriyaki |
$1.50 |
|
| Crabmeal |
$1.30 |
|
| Eel |
$2.00 |
|
| Salmon Egg |
$2.25 |
|
| Scallops |
$2.00 |
|
| Conch |
$2.25 |
|
| Octopus |
$1.75 |
|
| Egg |
$1.30 |
|
| Nerima Roll New |
$5.50 |
chicken, beef, crab, tempura flakes |
| Flake Roll New |
$4.50 |
crab, cucumber, tempura flakes |
| Green Roll |
$4.75 |
shrimp, crab |
| Tuna and Cucumber |
$4.50 |
|
| Veggie Roll |
$4.25 |
cucumber, avocado, creamcheese, fish eggs |
| Beef Teriyaki Roll |
$4.50 |
|
| Scallop Roll |
$4.95 |
|
| Chicken Teriyaki Roll |
$4.25 |
|
| Tuna Roll (6p) |
$4.00 |
|
| Yellowtail Roll (6p) |
$4.25 |
|
| Grouper Roll (6p) |
$4.00 |
|
| Eel Roll |
$4.95 |
|
| Shrimp Roll (6p) |
$4.00 |
|
| Cucumber Roll (6p) |
$2.50 |
|
| Tampa |
$4.75 |
fried grouper, avocado, mayo |
| Alaskan |
$4.50 |
salmon, crabmeat |
| Florida |
$4.50 |
fried grouper, avocado |
| California |
$7.25 - $4.50 |
crab, avocado cucumber, fish eggs |
| Kentucky |
$4.50 |
chicken, onion, mayo |
| Japanese Bagel |
$4.50 |
salmon, cream cheese, onion. |
| Mexican |
$4.50 |
fried shrimp, avocado |
| Philadelphia |
$4.50 |
crab, creamcheese, avocado |
| Gator Roll (SPICY!) |
$4.95 |
tuns, mayo, hot pepper |
| Salmon Skin Roll |
$4.00 |
|
| Futomaki Big Roll |
$7.50 |
|
| Soft Shell Crab Roll |
$7.95 |
|
| Spicy Conch Roll |
$5.25 |
|
| Avocado Roll |
$3.00 |
|
| Vegetable Tempura |
$9.95 |
|
| Chicken Tempura |
$9.95 |
|
| Chicken Sawamura |
$9.95 |
|
| Sukiyaki Steak |
$11.95 |
|
| Shrimp Tempura |
$10.95 |
|
| Combination Tempura |
$10.95 |
|
| Shrimp or Scallops |
$11.95 |
|
| Sukiyaki and Shrimp |
$11.95 |
|
| Chicken and Shrimp |
$10.95 |
|
| Sukiyaki and Chicken |
$10.95 |
|
| Chicken Sawamura |
$5.95 |
|
| Sukiyaki Steak |
$5.95 |
|
| Shrimpo Flambe |
$5.95 |
|
| Ice Cream |
$1.75 |
|
| Cheese Cake |
$2.75 |
|
| Key Lime Pie |
$2.75 |
|
| Shrimp Tempura |
$5.95 |
very delicate and extremely delicious. |
| Teppanyaki Shrimp Flambe |
$5.95 |
served with special seafood sauce |
| Chicken Teriyaki |
$4.95 |
|
| Scallops Flambe |
$5.95 |
bay scallops with a hint of herbs and lemon |
| Japanese Egg Rolls |
$4.50 |
|
| Mushrooms |
$4.50 |
cooked in traditional teppan style. |
| Tempura Mushrooms |
$4.50 |
|
| Teppanyaki Vegetables |
$11.95 |
lightly seasoned mushrooms, zucchini, onions, carrots, broccoli and fried rice. Served with japanese lemon sauce. |
| Chicken Sawamura |
$11.95 |
boneless breast of chicken cooked with sesame seeds, mushrooms, lemon and hint of japanese herbs. |
| Sukiyaki Steak |
$13.95 |
thinly sliced choice sirloin cooked with care to present the natural flavor. |
| Shrimp of Scallop Flambe |
$15.95 |
seafood cooked with care to present the natural flavor. |
| Hibachi Filet Mignon |
$16.95 |
tender and delicious, the most popular cut. |
| Sukiyaki Steak, Shrimp and Scallops |
$14.95 |
|
| Chicken, Shrimp, and Scallops |
$14.95 |
|
| Sukiyaki Steak, Chicken and Shrimp |
$14.95 |
|
| The Banzai |
$14.95 |
shrimp and chicken, delicate shrimp and breast of chicken prepared with lemon and sesame seeds. |
| The Karate Chop |
$12.95 |
sukiyaki and chicken. Our two most popular dinner entrees. |
| The Shogun |
$14.95 |
sukiyaki steak, chicken and scallops. Cooked with sesame seeds a hint of lemon and japanese herbs. |
| The Jchiban |
$17.95 |
filet mignon, shrimp and chicken. Prepared with delicate herbs and spices. |
| The Sumo |
$17.95 |
filet mignon, shrimp and scallops. Seasoned with japanese herbs and spices. |
| The Samurai |
$20.95 |
filet mignon and lobster. Traditional partners prepared sawamura style. |
| Vegetable Tempura |
$10.95 |
a assortment of vegetables lightly batter fried. |
| Chicken Tempura |
$11.95 |
light batter fried tender chicken with an assortment of stir - fried vegetable. |
| Shrimp Tempura |
$14.95 |
light batter fried shrimp with a ssortment of stir - fried vegetable. |
| Combination Tempura |
$13.95 |
an assortment of shrimp and chicken lightly battered fried and garden fresh stir - fried vegetables. |
| Kobe Lobster |
$21.95 |
lobster, shrimp, scallops. |
| Mt. Fuji Lobster |
$23.95 |
lobster, fillet, shrimp. |
| Oy - Shee Lobster |
|
the prince of the sea cooked with special herbs and a touch of lemon |
| Sawamura's Entrees |
|
will begin with shoyu onion soup followed by fresh salad greens with oriental dressing. They will be served with mushrooms, broccoli, carrots, zucchini, onios, and fried rice. |
| Special Celebrations |
$8.00 |
available for your special occasion we have a cake and picture of your party for |
