| Potli Samosa |
$6.00 |
vegetable stuffed parcel with mint sauce |
| Dosai |
$9.00 |
thin crepes with choice of spiced vegetables or onions, served with sambhar and coconut chutney |
| Masala Idly |
$8.00 |
steamed rice cake with sambhar |
| Potli Chole Chat |
$9.00 |
potatoes and chick peas with yogurt mint and tamarind sauces |
| Chow Ki Tikki |
$9.00 |
mixed vegetable petties served with mint and tamarind sauces |
| Karare Sabz |
$9.00 |
spinach fritters with potatoes and mint sauce |
| Dahi Wada |
$9.00 |
Lentil fritters in yogurt served with potatoes and mint sauce |
| Dahi Wada |
$9.00 |
Lentil fritters in yogurt served with potatoes and mint sauce |
| Barwa Khumb |
$10.00 |
tandoori cooked mushrooms stuffed with cheese |
| Tandoor Grilled Tofu Tikka |
$10.00 |
marinated tofu with ginger, mint and cilantro paste served with a julienne salad and chutneys |
| Paneer Sixty - Five |
$9.00 |
home made cheese, curry leaf, green chili and yogurt |
| Chicken Sixty Five |
$11.00 |
stir fried of chicken curry leaf, green chili and yogurt |
| Murgh Tirangi |
$11.00 |
tandoori chicken with trio of sauces |
| Sharabi Kababi |
$11.00 |
chicken marinated in cayenne pepper and yogurt |
| Tandoori Breast |
$12.00 |
tandoori breast chicken served with chutneys |
| Seekh Kebab Gilafi |
$10.00 |
lamb minced with herbs and spices and cucumber raita |
| Amritsar Machli |
$12.00 |
tandoori breast of chicken served with chutneys |
| Pepper Calamari |
$12.00 |
pepper sauteed calamari served with raita |
| Jhinga Mast Mast |
$13.00 |
tandoori grilled shrimp with Indian spices |
| Tandoori Platter |
$15.00 |
chicken tikka, seekh kebab, shrimps, polti samosa served with assorted chutneys |
| Tomato Shorba |
$8.00 |
traditional tomato soup with Indian spices |
| Chicken Tikka Salad |
$8.00 |
marinated boneless chicken cooked in our tandoor oven over mixed greens |
| Vegetable Salad |
$5.00 |
|
| Vegetable Salad |
$5.00 |
|
| Lamb |
$16.00 |
basmati rice cooked with lamb or chicken, chopped red onions chili and ginger |
| Chicken Biryani |
$16.00 |
basmati rice cooked with lamb or chicken, chopped red onions chili and ginger |
| Vegetable Biryani |
$12.00 |
basmati rice cooked with vegetables, chopped red onions, chili and ginger |
| Pilau Rice |
$8.00 |
rice of the day |
| Steamed Rice |
$5.00 |
steamed white rice |
| Curry Murgh |
$15.00 |
cubes of chicken cooked with onion, ginger, garlic poppy seeds, coconut flavored with cardamom |
| Methi Palak Paneer |
$12.00 |
fresh emerald green creamed spinach mixed with chunks of Indian homemade cheese |
| Channa Masala |
$9.00 |
garbanzo beans with Indian spices |
| Dal Bhukara |
$8.00 |
nawabi style black lentils simmered with cream and butter |
| Cucumber Raita |
$4.00 |
cucumbers, yogurt and boondi |
| Plain Naan - Roti |
$3.00 |
|
| Paratha |
$4.00 |
|
| Garlic Naan |
$4.00 |
|
| Mint Paratha - Naan |
$4.00 |
|
| Aloo Paratha |
$4.00 |
|
| Onion Kulcha |
$5.00 |
|
| Chicken Kulcha |
$7.00 |
|
| Keema Naan |
$7.00 |
|
| Carrot Halwa In Filo Pastry |
$8.00 |
carrot pudding with cashews and raisins wrapped in filo pastry dough, served hot |
| Kala Jamun |
$8.00 |
poppy seed crusted homemade dumpling fried in rose and cardamom syrup and mango sauce |
| Kalakand |
$8.00 |
reduction of milk, paneer and suger flavored with cardamom served with raspberry sauce |
| Ras Malai |
$7.00 |
steamed homemade cheese in a light saffron infused sauce with pistachio nuts |
| Jilebi with Ice Cream |
$7.00 |
crisp coils of fried batter soaked in flavored syrup served with ice cream |
| Pistachio Kulfi |
$6.00 |
traditional Indian creamy frozen treat |
| Ice Cream |
$5.00 |
raj bhog, saffron silk or tutti frutti |
