| Fresh Roll |
$6.00 |
Fresh lettuce, mints, cucumbers, noodle, egg, chicken, cilantro and shrimp, served with sweet and sour sauce on the side or plum sauce. |
| Egg Roll |
$6.00 |
Ground chicken, clear noodle and mixed vegetables, served with sweet and sour sauce. |
| Chicken Satay |
$6.00 |
Skewered chicken marinated in coconut milk, served with peanut sauce. |
| Fried Tofu |
$6.00 |
With fried vegetables, served with sweet and sour sauce. |
| Kung Thot Krop |
$7.00 |
Crispy fried prawns and fried vegetables with sweet and sour sauce. |
| Crispy Calamari |
$7.00 |
Crispy battered deep fried calamari and fried vegetables with sweet and sour sauce. |
| Tom Yum Kai Soup |
$9.00 |
Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and chicken. |
| Tom Yum Kung Soup |
$10.00 |
Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and prawns. |
| Tom Kha Kai Soup |
$9.00 |
Coconut soup with mushrooms, galanga, lemon grass and chicken. |
| Tom Kha Kung Soup |
$10.00 |
Coconut soup with mushrooms, galanga, lemon grass and prawns. |
| Tom Yum Tofu Soup |
$9.00 |
Hot and sour soup with tofu, mushrooms, onions, lemon grass and galanga. |
| Tom Kha Tofu Soup |
$9.00 |
Coconut soup with tofu, mushrooms, onions, lemon grass and galanga. |
| Bhoo Tak Soup |
$11.00 |
Hot and sour combination seafood soup with exotic Thai herbs and lemon grass. |
| Kao Boon Bha Soup |
$10.00 |
Traditional Lao fish soup. Slow cooked catfish in coconut milk, galangal, lemon grass and kaffir leaves. Served with noodles and topped with shredded carrots, cabbage and bean sprouts. |
| Mee Ka Tee Soup |
$9.00 |
Thinly sliced pork in savory, spicy coconut broth. Served with rice noodles topped with shredded carrots, cabbage and bean sprouts. |
| Tam Mak Houng Salad |
$8.00 |
Fresh papaya salad with garlic, Thai chili pepper, tomato and special lime juice. |
| Yum Yai Salad |
$8.00 |
Southern Thai salad with steamed chicken, sliced hard boiled egg with light dressing. |
| Larb Salad |
$9.00 |
Minced choice of meat, slowly cooked without oil, flavored with lime juice, chili powder, red onion and roasted rice powder and served with lettuce. |
| Yum Woonsen Salad |
$9.00 |
Bean thread noodle, ground chicken, peanut, red onion, cilantro, lemon juice, Thai spice sauce and a touch of chili powder, garnished and served on a bed of lettuce. |
| Neau Num Tok Salad |
$9.00 |
Grilled beef with lime juice, rice powder, red onions, mints and cilantro over a bed of lettuce. |
| Yum Pla-Muck Salad |
$11.00 |
Spicy squid with lemongrass, lime juice and Thai spice over a bed of lettuce. |
| Pla Kung Salad |
$11.00 |
Savory prawns with lemongrass, lime juice and Thai spice over a bed of lettuce. |
| Yum Ta-Lay Salad |
$12.00 |
Spicy combination of seafood with fresh lemongrass and Thai spice over a bed of lettuce. |
| Pad Thai |
$9.00 |
Stir fried rice noodles, egg, bean sprouts, tofu, ground peanuts and choice of meat or vegetables. |
| Pad Rad Na |
$9.00 |
Stir fried wide rice noodles, topped with special gravy, broccoli, carrots, cabbage and choice of meat. |
| Pad See Ew |
$9.00 |
Stir fried wide rice noodles with egg, broccoli, carrots, house sauce and choice of meat. |
| Pad Opp Woonsen |
$9.00 |
Stir fried silver noodles, napa cabbage, cilantro and choice of meat. |
| Pad Khi Mao |
$9.00 |
Stir fried wide rice noodles with egg, bell peppers, green beans, onions, basil and choice of meat. |
| Mee Krob |
$10.00 |
Crispy noodles with broccoli, cabbage, carrots, onions with special gravy and choice of meat. |
| Fried Rice |
$9.00 |
With grilled onions, egg, tomatoes and choice of meat. |
| Mixed Vegetables Fried Rice |
$9.00 |
With egg, tomatoes and vegetables. |
| Spicy Fried Rice |
$9.00 |
With egg basil leaves, tomatoes, chili paste and choice of meat. |
| Yellow Curry Fried Rice |
$9.00 |
With yellow curry, pineapple, egg, onions, broccoli, tomatoes and choice of meat. |
| Gaeng Phet Sai Nhormai |
$10.00 |
Red curry with coconut milk, sliced bamboo, carrots, peas, basil and choice of meat. |
| Gaeng Garee Kai |
$10.00 |
Mild yellow curry with chicken, onions and potatoes. |
| Gaeng Mussamum |
$10.00 |
Tender beef stew in red curry with roasted peanuts and potatoes. |
| Gaend Paneang Neau |
$10.00 |
Sliced beef in red curry, coconut milk, peanut sauce, carrots, bell peppers and lime leaves. |
| Gaeng Khew Wan Sai Nhormai |
$10.00 |
Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of protein. |
| Gaeng Phet Ped Yang |
$12.00 |
Slice roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil. |
| Gaeng Wan Ta-Le |
$13.00 |
Combination seafood with green curry, coconut milk, eggplants, basil and bamboo. |
| Pad Prik Khing |
$10.00 |
Stir fried green beans, onions, prik khing curry sauce and lime leaves. |
| Pad Grapow |
$10.00 |
Stir fried bell peppers, basil leaves, onions and special house sauce. |
| Pad Khing |
$10.00 |
Stir fried fresh ginger, onions, black fungus mushrooms with yellow bean sauce. |
| Pad Gratiem |
$10.00 |
Fried minced garlic, choice of meat, served over a bed of spinach. |
| Pad Nhormai |
$10.00 |
Stir fried sliced bamboo, onions, bell peppers with Thai sauce. |
| Pad Priao Wan |
$10.00 |
Stir fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce. |
| Pad Kung Ma Keur |
$11.00 |
Stir fried grilled eggplant, onions, basil leaves and yellow bean sauce. |
| Pad Pet Pla |
$13.00 |
Sauteed, grilled halibut with bell peppers, onions, basil and red curry sauce. |
| Pad Scallop Khi Mao |
$13.00 |
Stir fried scallop with red bell peppers, green beans, onions and chili sauce. |
| Pad Kung Asparagus |
$13.00 |
Stir fried prawns with asparagus, bell peppers, onions and black bean sauce. |
| Pad Squid Prig Sod |
$13.00 |
Stir fried squid with bell peppers, onions, basil leaves and house sauce. |
| Pad Kung King |
$13.00 |
Stir fried prawns with fresh ginger, black mushrooms, onions and garlic. |
| Pad Kung Garee |
$13.00 |
Stir fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes. |
| Pad Kung Priao Wan |
$13.00 |
Stir fried prawns with sweet and sour, bell peppers, onions, peas and pineapple. |
| Mu Yang |
$10.00 |
Charbroiled pork in oriental BBQ sauce, served with sweet and sour sauce. |
| Kai Yang |
$12.00 |
Charbroiled chicken in oriental BBQ sauce, served with sweet and sour sauce. |
| Pad Param |
$10.00 |
Steamed chicken glazed with spinach peanut sauce. |
| Pad Kai Himaphan |
$10.00 |
Stir fried cashew chicken with garlic, onions, carrots and house sauce. |
| Pad Neua Ka Nha |
$10.00 |
Stir fried beef with broccoli, garlic, carrots and house sauce. |
| Pad Tofu Ma Keur |
$11.00 |
Stir fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce. |
| Pad Asparagus |
$12.00 |
Stir fried asparagus with onions, bell pepper, black bean sauce and choice of protein. |
| Pad Geaht Graprow |
$13.00 |
Special cooked sauteed lamb, onions, bell pepper and basil with Thai sauce. |
| Pad Kung |
$13.00 |
Stir fried prawns with garlic, bell pepper, green onions on a bed of spinach. |
| Pad Ta-Le |
$13.00 |
Stir fried seafood combination with bell pepper, onions, garlic basil and special house sauce. |
| Pad Salmon |
$13.00 |
Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce. |
| Gaeng Pak |
$10.00 |
Assorted vegetables with red curry and coconut milk. |
| Gaeng Tao-Hoo |
$10.00 |
Bean curd with yellow curry, potatoes and coconut milk. |
| Pad Pak Pasom |
$10.00 |
Stir fried mixed vegetables with special house sauce. |
| Param Pak |
$10.00 |
Grilled vegetables glazed with peanut sauce. |
| Pad Ka Nha Tao-Hoo |
$10.00 |
Sauteed broccoli and bean curd with garlic and house sauce. |
| Pad Tao-Hoo |
$10.00 |
Stir fried bean curd with bean sprouts, chili and green onions. |
| Pad Param Tao-Hoo |
$10.00 |
Fried bean curd over spinach, glazed with peanut sauce. |
| Lab Ped Yang |
$15.00 |
Roasted duck marinated in Lao spices. Sliced thin and tossed with herbs and crushed rice powder. Served on top of lettuce. |
| Juin Noak |
$13.00 |
Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or Lao chili sauce. |
| Gai Yang |
$12.00 |
Cornish game hen marinated in coconut milk and curry spices. Baked until tender and then grilled to perfection and served with sweet and sour sauce. |
| Nhem Mou |
$12.00 |
Mixture of rice, coconut meat and eggs deep fried. Tossed with roasted peanuts, pork salami and spices. Served with herbs and lettuce. |
| Goi Goong |
$12.00 |
Savory prawns tossed with galangal, kaffir leaves, lemon grass, green beans, sprouts and toasted rice in tangy house dressing. Served on a bed of lettuce. |
| Toam Kaim Moo |
$11.00 |
Tender pork stewed in sweet soy sauce with hard boiled eggs, carrots, garlic and galangal. |
| Soop Khai |
$11.00 |
Shredded steamed chicken breast tossed with fresh herbs and bean sprouts. Served over lettuce. |
| Lab Sean Sai Kuingnai |
$11.00 |
Charbroiled beef tossed with a mixture of tripe. Seasoned with herbs and spices. Served with cabbage. |
| Lab Gai Sai Keungnai |
$11.00 |
Charbroiled chicken tossed with a mixture of gizzards and hearts. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage. |
| Lab Mou Sai Keungnai |
$11.00 |
Charbroiled pork tossed with a mixture of liver, tripe and pork rinds. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage. |
| Tam Mak Houng Sai Badaik |
$8.00 |
Fresh papaya mixed with chili pepper, garlic, cherry tomatoes, shrimp paste and lime juice. Served with cabbage on the side. |
| Spicy Thai Fresh Chili Sauce |
$1.00 |
|
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Lycee on Ice |
$3.00 |
|
| Fried Banana Glazed with Honey |
$5.00 |
|
| Mango Sticky Rice with Coconut Milk |
$7.00 |
|
| Black Stick Rice with Ice Cream |
$7.00 |
|
