| Chip & Dip |
$4.00 |
Handcut idahos, house made farm cheese and tomato jam |
| Snap Cracklin' Pork Rinds |
$5.00 |
Made to order, and the spice is right |
| Blackeye Pea Fritters |
$6.00 |
With jalapeno and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili |
| Canape du Jour |
$5.00 |
Buttermilk drop biscuits filled with daily treats |
| Today's Soup with a Warm Biscuit |
$6.00 |
|
| House Cut Frittes |
$5.00 |
|
| 3-Sauce Platter |
$3.00 |
Choice of sticky finger sauces du jour, or fritter sauces |
| Edgewood Watermelon Salad |
$9.00 |
Heirloom tomato, fresh mint and basil with feta cubes, raspberry vinaigrette |
| Satchel's Flat Bread |
$8.00 |
Grilled summer squash, fresh greenhill chevre, greek oregano, olive oil, sea salt, crushed red pepper |
| Prince Edward Island Mussels |
$13.00 |
Big bowl, steamed in white wine, garlic butter and basil, with bread for sopping |
| Sticky Fingers Sauced 3 Ways |
$12.00 |
Choice of 3 skewers georgia white shrimp, grilled chicken, falafel, roast crimini mushrooms, nauga bone wheat meat |
| Arugula Salad |
$7.00 |
Shaved parmesan, lemon, chilean olive oil, sea salt, cracked pepper |
| Hail Caesar |
$9.00 |
Char grilled romaine, marinated white anchovies, shaved parmigiano reggiano, croutons |
| Wedge |
$9.00 |
Bibb lettuce, garden tomato, wheat street beets, lardon, buttermilk bleu |
| Steak and Potatoes |
$22.00 |
Char-grilled flatiron crusted with ghirardelli espresso and arbole chiles, smoked tomato salsa, crispy handcut frittes |
| Chicken and Waffles |
$18.00 |
Skillet-fried springer mountain thigh, housemade pepper jelly on crisp belgian waffle bluebird recipe, side of gravy |
| Pork and Beans |
$20.00 |
Brown sugar cured pork shoulder, 8-hour braise, butter beans, dinasaur kale, mustard jus, fried farm egg |
| North Georgia Mountain Trout |
$19.00 |
Whole char-grilled, lemon arugula salad with spiced pecans |
| F 'n Kebobs |
$14.00 |
Falafel with fresh oregano and feta dip, harissa hot sauce, tahini, and pickled cucumber tomato vidalia salad |
| Big Bowl of Pasta |
$15.00 |
Spicy red sauce, sauteed mise en place, add a skewer for $3 |
| Patio Daddy-O Dog |
$9.00 |
Split and grilled hebrew national, house pimento cheese, brunswick stew stacy family recipe, h f pretzel bun |
| Biscuits with Sorghum Butter |
$4.00 |
|
| Brunswick Stew |
$4.00 |
|
| Grilled HF Ciabatta |
$4.00 |
|
| Grasshopper Bar |
$6.00 |
Velvety brownie bottom, creme de menthe butter cream, bittersweet ganache top |
| Lemon Ice Box Parfait |
$6.00 |
Graham cracker crumbles, swiss meringue top |
| Cookies and Cream |
$6.00 |
Pecan chocolate chip cookie ice cream sandwich |
