| Kumamoto Or Shigoku Oyster |
$3.00 |
japanese raw oysters |
| Edamame |
$5.00 |
lightly salted bean sprouts |
| Chawanmushi Foie Gras |
$7.00 |
egg custard; goose liver |
| Cilantro Sea Bass Soup |
$7.00 |
delicate sea bass belly embrothed with cilantro |
| Kani Salad |
$7.00 |
surimi salad served in a light, creamy mayo sauce |
| Kumamoto Oyster Shot |
$7.00 |
bicardi and kumamoto oyster in a shot |
| Teapot Soup |
$7.00 |
chef's signature seafood soup |
| Ika Geso |
$8.00 |
fried squid legs |
| Garlic Shrimp Tempura |
$8.00 |
skewered shrimp deep-fried in tempura flakes with garlic sauce |
| Uni Tempura |
$8.00 |
sea urchin deep-fried in tempura flakes |
| Scallop Mayo |
$9.00 |
broiled scallops and mushrooms with mayo |
| Spicy Seafood Mayo |
$10.00 |
broiled seafood and mushrooms with spicy mayo |
| Fluke Shoyu |
$10.00 |
thinly sliced fluke glazed with soy and oil |
| Hot White Martini |
$10.00 |
spicy white tuna served in a martini glass |
| Tuna Tortilla |
$10.00 |
spicy tuna served on tortilla chips with toppings |
| Yellowtail Ponzu |
$10.00 |
thinly sliced yellowtail with ponzu sauce |
| Yellowtail Tartare |
$10.00 |
finely chopped yellowtail laced with honey mustard |
| Beef Or Tuna Tataki |
$12.00 |
lightly seared beef or tuna |
| Ankimo |
$12.00 |
monk fish liver with ponzu sauce |
| Spicy Salmon Carpaccio |
$12.00 |
thinly sliced salmon |
| Eel Foie Gras |
$15.00 |
grilled eel; goose liver |
| Foie Gras Appetizer |
$25.00 |
2pcs; goose liver served in chef's signature asian vinaigrette |
| Kani |
$2.00 |
japanese crab meat |
| Tamago |
$2.00 |
japanese omelette styled egg |
| Hirame |
$2.50 |
fluke |
| Izumi Dai |
$2.50 |
japanese snapper |
| Hokkigai |
$2.50 |
red clam |
| Smelt Roe |
$2.50 |
freshwater fish eggs |
| Suzuki |
$2.50 |
striped bass |
| Ika |
$2.50 |
squid |
| Tako |
$2.50 |
octopus |
| White Tuna |
$2.50 |
|
| Unagi |
$3.00 |
eel |
| Sake |
$3.00 |
salmon |
| Maguro |
$3.00 |
tuna |
| Hamachi |
$3.00 |
yellowtail |
| Ikura |
$4.00 |
salmon roe |
| Botan Ebi |
$5.00 |
giant sweet shrimp |
| Uni |
$7.00 |
sea urchin |
| Hotate |
$10.00 |
live scallop |
| Alaskan |
$5.00 |
salmon, cucumber, avocado |
| Unagi |
$7.00 |
toasted eel, cucumber, avacado |
| Spicy Tuna |
$7.00 |
spicy tuna, cucumber, avocado |
| Spicy Salmon |
$7.00 |
spicy salmon, cucumber, avocado |
| Shrimp Tempura |
$7.00 |
shrimp tempura, caviar, cucumber, avocado, mayo |
| Hot White |
$8.00 |
spicy white tuna, caviar, tempura flakes, spicy mayo |
| Imagination |
$8.00 |
salmon, tempura flakes, mayo, cucumber, topped w. avocado |
| Naruto |
$8.00 |
thinly sliced cucumber rolled w/ crab-meat, egg, spicy tuna, avocado |
| RR |
$8.00 |
eel, salmon skin, flake, cucumber, avocado |
| Soft Shell Crab |
$8.00 |
soft shell crab, cucumber, caviar, avocado, mayo |
| Veggie Queen |
$8.00 |
kanpyo, tamago, white raddish, mustard sauce, roasted garlic, topped w. avocado |
| Wow |
$8.00 |
deep fried; smoked salmon, caviar, whitefish, crab meat, egg, avocado |
| Dancing Eel |
$9.00 |
toasted eel, cream cheese, caviar, cucumber, avocado, mayo |
| Honey |
$9.00 |
cooked whitefish, caviar, tempura flakes, onion, spicy mayo |
| Volcano |
$9.00 |
crab meat tempura, spicy mayo, tempura flakes topped w. spicy tuna |
| Ooba-Maki |
$10.00 |
lightly fried; tuna, mint leaf, asparagus, avocado, sweet chili sauce |
| Rainbow |
$10.00 |
yellowtail, salmon, whitefish, cucumber, avocado topped w. tuna |
| Roxy Dragon |
$10.00 |
eel and cucumber topped with eel and avocado |
| Slava |
$10.00 |
white tuna, cream cheese, cucumber, avocado, mayo in soy paper |
| Butterfly |
$12.00 |
ika (squid), tamago (japanese omelette), sweet potato asparagus, avocado |
| Sexy |
$12.00 |
spicy tuna, asparagus, avocado topped w. tuna |
| Sweetlana |
$12.00 |
lobster rolled in soft flour skin, radish, tempura flakes, cucumber, avocado |
| Sato |
$16.00 |
8pcs; shrimp tempura topped w. smoked salmon and toasted eel |
| Teriyaki |
$20.00 - $12.00 |
choice of vegetable, chicken or tilapia, salmon, beef |
| Yaki Udon |
$14.00 |
choice of chicken, beef, or seafood served with udon, peppers, onions in a japanese sweet, soy sauce |
| Japanese Tempura |
$14.00 |
shrimp fried in tempura flakes served with assorted vegetables |
| Creamy Udon |
$15.00 |
shrimp, scallop, clams, and sautéed sliced mushrooms seasoned with basil in a creamy sauce |
| Free Range Chicken |
$16.00 |
sautéed organic chicken with broccoli, cauliflower, carrots, and candle corn glazed in a sweet teriyaki sauce |
| Bento Deluxe |
$18.00 |
choice of organic chicken or beef; choice of 3pc sushi; salmon croquette, shumai, and california roll |
| Salmon Steak |
$18.00 |
salmon filet with asparagus in fresh tomato ginger sauce |
| House Rib Eye Steak |
$25.00 |
chef's signature rib eye steak with sautéed assorted vegetables |
| Black Sesame White Tuna |
$25.00 |
seared white tuna seasoned with black sesame served in a lemon-butter sauce |
| Braised Short Ribs |
$25.00 |
lightly seared and slow roasted short ribs served in katsu sauce |
| Roasted Duck Breast |
$25.00 |
delicately roasted duck breast in a balsamic teriyaki glaze |
| Yuzu Soy Sea Bass |
$25.00 |
melts-in-your-mouth chilean sea bass served with a yuzu soy vinaigrette |
| Merlot Lamb Chops |
$30.00 |
seared lamb chops with a merlot teri sauce |
| Omakase |
|
special seven-course meal personally and uniquely prepared each time by head chef sato displaying his distinctive style: edible art. omakase is a japanese phrase that means, "i'll leave it to yo |
| Mochi |
$4.00 |
choice of green tea or red bean; powdered japanese rice cake with an ice cream center |
| Fried Ice Cream |
$5.00 |
crispy, deep-fried breaded shell contrasted with a sweet, soft ice cream base |
| Fried Cheesecake |
$6.00 |
traditional cheesecake with a crispy, deep-fried breaded shell and served with a side of ice cream |
| Green Tea Crème Brulée |
$6.00 |
crème purée with a side of green tea ice cream |
| Chocolate Or Green Tea Lava |
$8.00 |
choice of chocolate or green tea cake; melted on the inside and served with a side of ice cream |
| Green Tea Tiramisu |
$8.00 |
house special green tea tiramisu; cocoa and coffee-flavoured italian dessert |
| Tokyo Night |
$8.00 |
fresh fruits served in a coconut purée topped with almond chips and a side of ice cream |
| Aji |
|
japanese horse mackerel |
| Botan Ebi |
|
large sweet shrimp |
| Hokuyo Uni |
|
sea urchin |
| Hotate |
|
live scallop |
| Kanpachi |
|
baby yellowtail |
| Madai |
|
japanese snapper |
| Sake |
|
wild king salmon |
| Toro |
|
wild blue fin tuna |
| Kobe Beef |
|
wagyu. a5 purebred wagyu imported from miyazaki prefecture of japan. special pricing and reservation; very limited availability |
| Smoke 'N' Salmon |
|
sato's latest creation of his edible art collection |
