| Central B.L.T |
$7.00 |
|
| Smoked Salmon Croissant |
$12.00 |
|
| Annie's Croque Monsieur |
$9.00 |
|
| Croque Madame |
$10.00 |
croque monsieur topped with egg |
| Sardines A L'Huile Tartine On A Grilled Baguette |
$11.00 |
|
| Parisian Hot Dog On Baguette |
$9.00 |
with cheese |
| Central Burger |
$9.00 |
angus beef with aged cheddar |
| Sandwich Baguette |
$8.00 |
jambon or brie or rillettes |
| Ratatouille Gratin On Grilled Baguette |
$9.00 |
|
| Bistro Salad |
$6.00 |
with two hard boiled eggs |
| French Toast |
$8.00 |
french baguette. with fruit compote |
| Crispy Poached Eggs |
$10.00 |
with bacon & frisee salad |
| Chunky Bacon Quiche Omelette |
$10.00 |
|
| Omelette Of Your Choice |
|
served with vegetable & starch |
| Omelette Of Your Choice |
$10.75 |
ham, cheese, tomato, herbs, mushrooms |
| Omelette Of Your Choice |
$11.00 |
with spinach |
| Omelette Of Your Choice |
$11.25 |
with goat cheese |
| Coffee & Potato Soup |
$5.00 |
with toasted almonds |
| Vegetarian Soup Du Jour |
$6.00 |
|
| Fresh Vegetable Salad Crudite |
$10.00 |
|
| Traditional Salad Nicoise |
$11.00 |
with preserved tuna |
| Four Poached Tiger Shrimp, Dill Cucumber Salad |
$12.00 |
|
| Duck Confit & Kimchee Sushi Roll |
$10.25 |
|
| Soupe Du Jour |
$7.00 |
|
| Soupe A L'Onion Gratinee |
$9.00 |
|
| Creamy Lobster Bisque |
$10.00 |
|
| Garden Salad, Shallot Vinaigrette |
$9.00 |
|
| Garden Salad, Shallot Vinaigrette |
$11.00 |
add panko crusted goat cheese |
| Romaine Heart, Roquefort & Vinaigrette |
$12.00 |
|
| Asparagus & Haricots, Verts Salad |
$12.00 |
|
| Smoked Marinated Herrings Fillets Warm Potato Salad |
$10.00 |
|
| Salade Nicoise |
$20.00 |
with pan-seared tuna |
| Quiche Lorraine |
$10.00 |
with bacon |
| Creamy Chicken Crepe Maitre Jacque |
$12.00 |
|
| Hachis Parmentier |
$12.00 |
french shepherd's pie |
| Fettuccini |
$13.00 |
with garlicky vegetables |
| Penne Pasta |
$16.00 |
with three champignons butter or olive oil |
| Pan-Seared Scallops |
$20.00 |
with spinach, tomato & garlic butter |
| Crab & Potato Cake, Sauce, Tartare, Curried Steamed Rice |
$20.00 |
|
| Grilled Salmon Fillet, Lemon & Chive Butter |
$19.00 |
|
| Sauteed Bluefish |
$20.00 |
with grilled shrimp, creamed corn |
| Duck Confit, Grilled Sausage & Braised Cabbage |
$20.00 |
|
| Tripes Provencales |
$17.00 |
|
| Roasted Half Chicken Natural Jus |
$18.00 |
named one of boston magazine's top 20 dishes |
| Chicken Coq Au Vin |
$18.00 |
with buttered noodles |
| Organic Calf's Liver Sauteed Lyonnaise, Caramelized Onion & Bacon |
$18.00 |
|
| Pan-Seared Sweetbreads, Cream Of Leek & Mustard Sauce |
$19.00 |
|
| Two Grilled Lamb Tongues, Fresh Tarragon Sauce |
$18.00 |
|
| Beef Short Rib Bourguignon & Roasted Potato |
$20.00 |
|
| Panko-Crusted Pork Loin, Caper Butter |
$20.00 |
|
| Grilled Minute Steak Frites |
$20.00 |
choice of bordelaise, bearnaise or poivre sauce |
| Green & Red Vegetable Pate, Herb Oil & Tomato Concasse |
$7.00 |
|
| Apple Wood Smoked Salmon Lemon Wedge |
$13.00 |
|
| Trio Of Homemade Pates |
$10.00 |
with condiments |
| Jambon Be Bayonne & Hearts Of Palm Salad |
$12.00 |
|
| Hand-cut Tuna Tartar Tartines & Frisee Salad |
$17.00 |
|
| Moules Marinieres |
$13.00 |
|
| Six Escargots Bourguignon |
$10.00 |
|
| Our Chilled Foie Gras Terrine Fresh Rhubarb Compote |
$19.00 |
|
| Pommes Frites |
$4.50 |
|
| Spinach Sauteed Au Beurre |
$7.00 |
|
| Fried Mashed Potato Croquettes |
$6.25 |
|
| Grilled Asparagus Hollandaise |
$7.75 |
|
| Corn Gratin |
$7.50 |
|
| Creamed Spinach |
$7.50 |
|
| Nos Fromages |
$3.00 |
cheese plate sold by the cut: pont, i'eveque, brie, bucheron, roquefort, emmanthaler |
| Ile Flottante |
$6.00 |
meringue floating over a pollo of smooth vanilla custard |
| Sorbets Maison |
$6.00 |
|
| One Giant Profiterole |
$6.25 |
served with vanilla ice cream & fudge sauce |
| Seasonal Fruit Salad, Sable |
$7.00 |
|
| White Chocolate Bread Pudding |
$7.00 |
served with vanilla ice cream |
| Vanilla Creme Brulee, Palmier |
$7.00 |
|
| Mousse Au Chocolat, Langue De Chat |
$7.50 |
|
| Peach Cake |
$7.50 |
with peach sorbet |
| Tarte Du Jour |
$7.50 |
|
| Warm Apple Tarte Tatin Et Creme Fraiche |
$7.50 |
|
| Macarons |
$7.50 |
|
| Cherries Jubilee |
$8.00 |
served with vanilla ice cream |
| Grand Marnier Souffle, Creme Anglaise |
$11.00 |
all soufflés are made to order: please allow 15-20 minutes. soufflés not available on saturdays |
| Crepe Suzette |
$10.00 |
available saturdays only |
| French 75 |
|
know as "soixante quinze", a classic from 1915 paris, a perfect balance of beefeater dry gin, fresh lemon juice & champagne |
| Harry's Pick-Me--Up Cocktail |
|
from the famous harry's new york bar in paris, a cure for what ails you, or at least make you forget about it. brandy, lemon, grenadine & champagne |
| The Last Word |
|
a perfect balance of beefeater, lime, maraschino liquor & green chartreuse |
| Vieux Carre |
|
a classic from the french quarter in new orleans, a smooth & sophisticated blend of cognac, rye whiskey, sweet vermouth, benedictine & bitters |
| The Glove |
|
grant's scotch, sweet vermouth & cherry heering form the trinity which would otherwise be known as "blood & sand" cocktail (minus the o.j) otherwise know as the cocharn |
| Sling D'vin |
|
our refreshing blend of rye whiskey, fresh lemon juice, red wine & peychaud bitters topped with soda water on the rocks |
| Corpse Reviver #2 |
|
long day long night this perfect blend of beefeater, fresh lemon, cointreau, lillet & pernon serves as your prohibition prescription |
| Goji Vesper |
|
our twist on the "casino royale" classic, house-made goji berry infused vodka, beefeater, white lillet & lemon twist and course, shaken not stirred |
| Tranquility |
|
relaxing and exotic, house-made lavender jasmine tea infused vodka, st germaine & fresh lemon for a quiet focus |
| Central Punch |
|
allow us to bring the french caribbean to you with this tropical, blend of spiced, light & dark rum, fresh lemon, orange & pineapple juices and house-made grenadine (sand not included) |
| Seasonal Central Sidecar |
|
our twist on the classic invented at harry's new york bar in paris house infused hennessey cognac, fresh lemon & cointreau. |
