| Shumai |
$4.75 |
Round shells stuffed with shrimp |
| Wasabi Shumai |
$4.95 |
Wasabi flavored pork shumai |
| Gyoza |
$4.95 |
Pan fried pork dumpling |
| Yaki-Tori |
$3.95 |
Grilled chicken and vegetable skewers |
| Negima |
$6.95 |
Scallions rolled in beef with teriyaki sauce |
| Beef Tataki |
$9.50 |
Seared raw beef with ponzu sauce |
| Yaki-Ika |
$6.95 |
Broiled squid with soybean sauce |
| Softshell Crab |
$9.50 |
Crispy Maryland crabs |
| Sake-Kama |
$6.95 |
Broiled salmon collar |
| Hamachi-Kama |
$8.95 |
Broiled yellowtail collar |
| Edamame |
$4.75 |
Boiled soybeans |
| Agedashi |
$4.50 |
Deep fried tofu |
| Sunomono |
$8.95 |
Octopus, crabmeat and shrimp with vinegar |
| Shrimp and Vegetable Tempura |
$7.95 |
|
| Chicken and Vegetable Tempura |
$7.95 |
|
| Squid and Vegetable Tempura |
$7.95 |
|
| Vegetable Tempura |
$5.95 |
|
| House Salad |
$4.00 |
Served with miso dressing |
| Seaweed Salad |
$4.75 |
A variety of shredded and marinated seaweed |
| Tofu Seaweed Salad |
$7.95 |
Tofu, Seaweed and veggies with miso dressing |
| Avocado Salad |
$6.95 |
Tofu, tomato and avocado with seaweed and sweet miso sauce |
| Squid Salad |
$5.95 |
Marinated with wild japanese vegetables |
| Tuna Tataki Salad |
$9.50 |
Seared raw tuna with baby greens |
| Ohitashi |
$4.50 |
Boiled fresh spinach with sesame miso dressing |
| Miso Soup |
$1.50 |
Soybean soup |
| Shiitake Miso Soup |
$4.95 |
Shiitake, Tofu, Scallions and Seaweed |
| Tofu Spinach Soup |
$4.95 |
Minced garlic and fish broth |
| Dumpling Soup |
$5.50 |
Pork dumplings, mixed veggies and fish broth |
| Seafood Soup |
$6.50 |
Shrimp, mussel, whitefish and squid |
| Sushi Regular |
$11.95 |
Salmon (1), yellowtail(1), shrimp(1), tuna(1) & albacore tuna(1) and choice of california, spicy tuna or tuna roll |
| Sushi Lunch Deluxe |
$16.95 |
Tuna (1), salmon (1), yellowtail (1), shrimp(1), whitefish (1), eel(1), & flying fish roe(1); choice of one roll (excludes specialty rolls) |
| Chirashi Sushi |
$14.95 |
Chef s selection of sashimi and vegetables on a bed of sushi rice |
| Sashimi Lunch |
$12.95 |
Tuna (3), salmon (3), yellowtail (2), shiromi (2) |
| Sushi and Sashimi Lunch |
$20.95 |
Sushi: 1 tuna, 1 salmon,1 shiromi, 1 yellowtail sashimi: 3 tuna, 3 salmon choice of one roll (excludes specialty rolls) |
| Tekka Don |
$12.95 |
Tuna sashimi and dried seaweed on a bed of sushi rice |
| Unagi Don |
$12.95 |
Broiled eel and sesame seeds on a bed of sushi rice |
| Combo 2 |
$6.00 - $8.00 |
Cucumber (kappa), avocado, pickled radish (shinko), fried tofu (inari), fermented soybeans (natto), plum paste and shiso (ume-shiso), asparagus, avocado and cucumber, shiitake mushroom, yam potato te |
| Combo 3 |
$7.50 - $9.95 |
Tuna, salmon and cream cheese, salmon skin, spicy salmon, mackerel ginger, salmon, yellowtail and garlic cooked, eel and avocado, california, spicy scallop, spicy tuna, albacore tuna and avocado, bos |
| Monkfish Liver (Ankimo) |
$5.00 |
|
| Avocado |
$3.00 |
|
| Egg Omelet (Tamago) |
$3.00 |
|
| Flying Fish Roe (Tobiko) |
$5.00 |
|
| Freshwater Eel (Unagi) |
$6.00 |
|
| Fried Tofu (Inari) |
$3.50 |
|
| Green Mussel (New Zealand) |
$4.50 |
|
| Quail Egg (Uzura) |
$3.00 |
|
| Salmon Roe (Ikura) |
$7.00 |
|
| Yellowtail (Hamachi) |
$6.00 |
|
| Squid (Ika) |
$5.00 |
|
| Steamed Shrimp (Ebi) |
$4.50 |
|
| Shiromi (White Fish) |
$5.50 |
|
| Smoked Salmon |
$5.50 |
|
| Albacore Tuna (Bincho) |
$5.50 |
|
| Maine Crab (Kani) |
$6.00 |
|
| Octopus (Tako) |
$5.00 |
|
| Tuna (Maguro) |
$6.00 |
|
| Scallop (Hotate) |
$5.50 |
|
| Salmon (Sake) |
$5.00 |
|
| SeaUrchin Roe (Uni) |
$6.90 |
|
| Sea Eel (Anago) |
$6.50 |
|
| Mackerel (Saba) |
$5.00 |
|
| Cucumber (Kappa) |
$3.00 |
|
| Pickled Radish (Shinko) |
$3.00 |
|
| Avocado |
$3.50 |
|
| Asparagus |
$4.00 |
|
| Avocado Cucumber |
$3.75 |
|
| Yam Potato (Tempura) |
$4.50 |
|
| Gourd (Kanphyo) |
$3.00 |
|
| Fermented Soybeans (Natto) |
$3.50 |
|
| Fried Tofu (Inari) |
$4.00 |
|
| Shiitake Mushroom |
$4.50 |
|
| Plum Paste and Cucumber (Umekyu) |
$3.50 |
|
| Plum Paste and Shiso (Umeshiso) |
$3.75 |
|
| Vegetable Roll (Assorted) |
$5.00 |
|
| Futo-Maki |
$5.50 |
Assorted vegetables and egg omelet |
| Tuna (Tekka) |
$5.00 |
|
| Albacore Tuna and Avocado |
$5.25 |
|
| Spicy Tuna |
$5.50 |
|
| Spicy Scallop Raw |
$5.25 |
|
| Crunchy Spicy Tuna |
$5.75 |
|
| Salmon (Sake Maki) |
$5.00 |
|
| Salmon Skin |
$4.50 |
|
| Salmon Cream Cheese |
$5.50 |
|
| Boston |
$5.25 |
Salmon, avocado and cucumber |
| California Roll |
$5.75 |
Real maine crabmeat avocado and cucumber |
| Yellowtail |
$5.50 |
With scallions (negi-hama) |
| Smoked Salmon |
$5.00 |
|
| Mackerel |
$5.00 |
With ginger (gokudo) |
| Eel |
$6.25 |
With cucumber (unakyu) |
| Eel |
$6.50 |
With avocado (una-avo) |
| Shrimp Tempura |
$5.50 |
|
| Eel Cream Cheese (Philly) |
$6.50 |
|
| Yellowtail |
$5.75 |
With garlic cooked (sada) |
| Spider Roll |
$9.95 |
Softshell crab with lettuce and avocado |
| Zesty Salmon Roll |
$12.95 |
Crunchy spicy scallops rolled in citrus flying fish roe topped with salmon |
| Fried Tuna Roll |
$9.95 |
Deep fried tuna roll with wasabi mayo |
| Dynamite Roll |
$10.95 |
Half-cooked scallops & flying fish roe with kewpie |
| Anago Roll |
$11.95 |
Scallop tempura with sea eel and sweet mayo outside |
| Alligator Roll |
$12.95 |
Eel and avocado outside and shrimp tempura inside |
| Tiger Roll |
$12.95 |
Maine crab and asparagus with kewpie topped with shrimp, avocado and tobiko |
| Jalapeno Roll |
$12.95 |
Fried maine crabmeat topped with yellowtail, jalapenos and spicy mayo |
| Caterpillar Roll |
$9.95 |
Eel inside, avocado on the outside |
| Maine Lobster Roll |
$10.95 |
Cooked lobster with lettuce, cucumber, asparagus and flying fish roe |
| Turantula Roll |
$11.95 |
Softshell crab with eel and flying fish roe |
| Rainbow Roll |
$12.95 |
Shrimp, tuna, yellowtail, salmon and avocado on top and eel inside |
| Dragon Roll |
$12.95 |
|
| California roll |
$12.95 |
With eel, avocado and flying fish roe |
| Red Dragon |
$12.95 |
Shrimp temp inside, tuna avocado and flying fish roe with spicy mayo outside |
| #1 Regular Platter |
$56.00 |
Sushi: shrimp (4), tuna (4), yellowtail (4), salmon (4), albacore tuna (4). Rolls: california (6), spicy tuna roll (6), daily special roll (6) and specialty roll (8) |
| #2 Deluxe Platter |
$65.00 |
Sushi: shrimp (2), tuna (2), yellowtail (2), salmon (2), whitefish (2), flying fish roe (2), salmon roe (2) and albacore tuna (2) eel (2). Rolls: california (6), spicy tuna roll (6) and specialty r |
| #3 Rolls Platter |
$56.00 |
California (12), yellowtail (6), eel and cucumber (6), spicy tuna (12), spicy scallop (6), boston (6), albacore and avocado (6), specialty roll (8) |
| #4 Vegetarian Platter |
$26.00 |
Sushi: fried tofu (2) and wakame (2) rolls: vegetable roll (5), cucumber roll (6), gourd roll (6), shiitake (6), avocado roll (6) and pickled radish (6) |
| Chicken |
$6.95 |
|
| Salmon |
$9.50 |
|
| Beef |
$9.50 |
|
| Yellowtail |
$10.50 |
|
| Negima |
$8.50 |
Scallions rolled in beef with teriyaki sauce |
| Tempura |
$8.50 |
Noodles, fish cake, seaweed and scallions served in a broth with shrimp and vegetable tempura |
| Chicken |
$7.50 |
Slices of chicken, seaweed and scallions in a broth |
| Kitsune |
$6.95 |
Marinated fried tofu with scallions in a broth |
| Vegetable |
$6.95 |
Sauteed choice of udon (wheat noodles) or soba (buckwheat noodles |
| Nabeyaki Udon |
$9.95 |
Chicken, egg and vegetables in a broth with 1pc shrimp tempura & vegetable |
| Chicken Yakisoba |
$8.95 |
Stir fried noodles with chicken and vegetables |
| Vegetable Yakisoba |
$7.95 |
Stir fried egg noodles with vegetables |
| Shrimp & Vegetable |
$7.95 |
|
| Squid & Vegetable |
$7.95 |
|
| Chicken & Vegetable |
$7.95 |
|
| Seafood & Vegetable |
$10.95 |
|
| Vegetable |
$6.50 |
|
| Chicken |
$7.95 |
Cutlet and curry over rice |
| Pork |
$8.95 |
Cutlet and curry over rice |
| Vegetable |
$6.95 |
Vegetables and curry over rice |
| Ginger Chicken |
$7.50 |
Stir fried with vegetables in ginger miso sauce |
| Ginger Pork |
$8.50 |
Stir fried with vegetables in ginger miso sauce |
| Chicken Katsu Don |
$6.95 |
Cutlets marinated with eggs and vegetables over rice |
| Pork Katsu-Don |
$7.95 |
Cutlets marinated with eggs and vegetables over rice |
| Oyako-Don |
$6.50 |
Sauteed chicken, egg and vegetables over rice |
| Ten-Don (Kaki-Age) |
$8.95 |
Shredded vegetables and seafood tempura over rice |
| Chicken Cutlet |
$7.50 |
Deep fried with bread crumb batter |
| Pork Cutlet |
$8.50 |
Deep fried with bread crumb batter |
| Special Bento Box |
$9.95 |
Weekly changing specials with shrimp and vegetable tempura and a choice of one roll. Served with rice and miso soup |
| Steamed Rice |
$1.50 |
|
| Sushi Rice |
$2.00 |
|
| Steamed Veggies |
$2.50 |
|
| Sweet Potato Tempura |
$6.95 |
|
| Rice |
$6.95 |
|
| Chicken Teriyaki |
$6.95 |
|
| Fresh Fruit |
$6.95 |
|
| Reward |
$6.95 |
|
| Juice |
$6.95 |
|
| Cake |
$6.95 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Sprite |
$1.95 |
|
| Ginger Ale |
$1.95 |
|
| Orange |
$2.50 |
|
| Cranberry |
$2.50 |
|
| Pineapple Juice |
$2.50 |
|
| Perrier |
$1.95 |
|
