| Parmigiano Della Melanzana |
$15.00 |
lightly battered sauteed eggplant layered with tomato sauce, parmesan and mozzarella cheese. |
| Bucatini Marinara |
$14.00 |
long thin pasta served with a savory tomato sauce topped with shaved parmesan cheese. |
| Verdura del Giorno |
$6.00 |
fresh vegetable prepared daily. |
| Polenta Bolognese |
$8.00 |
grilled cornmeal topped with bolognese sauce and parmesan cheese. |
| Salsiccia Italiano |
$9.00 |
Italian sausage links simmered in tomato sauce. |
| Cannoli |
$7.00 |
sweetened ricotta cheese and pistachio nuts in two crisp pastry tubes. |
| Tiramisu |
$6.00 |
lady fingers soaked with espresso and layered with whipped sweet marscapone cheese, shaved chocolate and cocoa. |
| Artisan Gelato |
$6.00 |
assorted flavors of Italian ice cream |
| Torta di Formaggio |
$7.00 |
traditional roman ricotta cheesecake. |
| Espresso |
$3.00 - $5.00 |
regular or decaffeinated. |
| Cappuccino |
$4.00 |
regular or decaffeinated. |
| Caffe |
$3.00 - $5.00 |
gourmet coffee fresh brewed at your table |
| Te |
$2.00 |
an assortment of gourmet teas to choose from. |
| Pellegrino Water |
$5.00 |
1 liter bottle |
| Bevande |
$2.00 |
assorted soft beverages |
| Antipasti Freddo |
$11.00 |
an assortment of imported Italian meats and cheeses, peppers, ripe olives and artichoke hearts. |
| Funghi Farciti Cotti |
$9.00 |
baked mushroom caps stuffed with breadcrumbs, parmesan cheese, pignoli nuts, parsley and herbs. |
| Vongole al Casino |
$9.00 |
clams baked with casino butter, diced pepper, pancetta and herbs. |
| Vongole Posillipo |
$9.00 |
middle neck clams simmered in white wine, parsley, garlic, and olive oil. |
| Bruschetta del Giorno |
$8.00 |
toasted homemade ciabatta served with the topping of the day. |
| Melanzana Rollatini |
$10.00 |
eggplant stuffed with a blend of ricotta, parmesan, and mozzarella cheeses baked with a marinara sauce. |
| Ensalata Caprese |
$9.00 |
fresh mozzarella, tomato and basil drizzled with olive oil. |
| La Scarole e Fagioli |
$6.00 |
escarole and cannellini beans cooked in a light broth and served with shaved parmesan. |
| Pasta e Fagioli Napolitano |
$6.00 |
a neapolitan classic of white beans and pasta in a light tomato sauce. |
| Insalata della Casa |
$6.00 |
mesculin mix of greens, imported goat cheese, toasted pignoli nuts and a balsamic glaze. |
| Insalata di Cesare |
$6.00 |
romaine lettuce, shaved parmesan foccocia croutons and homemade caesar dressing. |
| Papparedelle Bolognese |
$17.00 |
wide flat pasta in a rich tomato and meat sauce. |
| Farfalle alla Vodka |
$15.00 |
bow tie pasta in pink vodka cream sauce with baby peas, pancetta and mushrooms. |
| Lasagna Classico |
$19.00 |
pasta layered with ricotta, parmesan, romano and mozzarella cheese baked in a bolognese sauce and topped with bechamel. |
| Ravioli dell'funghi alla Marsala |
$18.00 |
ravioli stuffed with porcini mushrooms and ricotta cheese in a marsala cream sauce. |
| Ravioli dell' Aragosta |
$19.00 |
ravioli stuffed with lobster meat and ricotta with a roasted red pepper cream sauce. |
| Gamberi alla Francese |
$21.00 |
jumbo shrimp lightly battered and sauteed in lemon, butter and white wine. |
| Gamberi Scampi |
$21.00 |
jumbo shrimp sauteed with garlic, lemon and butter. |
| Cioppino |
$24.00 |
jumbo shrimp, scallops, clams, mussels and fish simmered in a light fish fumet seasoned with basil, fennel seed, garlic and a touch of tomato. |
| Vitello del Vostro Piacere |
$23.00 |
scallopini of veal prepared either marsala, francese or piccata. |
| Vitello Saltimbocca |
$24.00 |
scallopini of veal topped with prosciutto and mozzarella over a bed of spinach in a sage demi-glace. |
| Taglio del Vitello |
|
12 oz veal chop grilled and served with the vegetable of the day and polenta. |
| Pollo del Vostro Piacere |
$17.00 |
boneless chicken breast prepared in your choice of marsala, piccata, or francese. |
| Pollo Sorrento |
$19.00 |
boneless chicken breast layered with eggplant, prosciutto, ricotta cheese and topped with a creamy tomato sauce and mozzarella. |
| Pollo Toscana |
$18.00 |
pieces of boneless chicken and Italian sausage simmered with mushrooms, cherry peppers, artichoke hearts, potatoes and herbs in a demi-glace. |
| Parmigiano del Pollo |
$17.00 |
lightly battered sauteed boneless chicken breast in a marinara sauce topped with mozzarella cheese. |
| Bistecca alia Fiorentina |
$55.00 |
28 oz porterhouse for two seasoned with olive oil and black pepper. |
| Bistecca del Ribeye |
$26.00 |
18 oz dry rub ribeye steak. |
| Bistecca Pizzaiola |
$26.00 |
18 oz rib eye steak with a savory tomato and mushroom sauce. |
| Arrosto di Maiale Milanese |
$24.00 |
boneless pork loin breaded with herbs and cheese and sauteed in a white wine and lemon reduction. |
| Costolette di Agnello |
$30.00 |
rack of lamb encrusted with parmesan cheese and herbs. |
