| Brunch Oxtail Hash |
$16.00 |
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, two fried eggs, horseradish sour cream, house made pickles and cornbread. |
| Brunch Buttermilk Fried Chicken and Waffle |
$16.00 |
Three pieces of our fried chicken, crisp waffle, sweet cultured butter, barrelaged maple syrup. |
| Brunch Classy Breakfast |
$12.00 |
Two eggs, breakfast potatoes, house bacon or sausage and buttermilk biscuits. |
| Brunch Breakfast Sandwich |
$8.00 |
Fluffy scrambled eggs, pimento cheese, chives, aioli and toasted brioche. |
| Brunch Biscuits and Gravy |
$13.00 |
With fried pork cutlets. Two warm buttermilk biscuits, chicken fried pork cutlets, fried eggs and country gravy. |
| Brunch Buttermilk Fried Chicken Plate |
$16.00 |
Three pieces of our fried chicken, cornbread and your choice of two sides. |
| Brunch Serious Shrimp and Grits |
$17.00 |
Cheesy stone milled grits from north carolina's anson mills, blackened prawns, fried egg, scallion and batard. |
| Brunch House Burger |
$14.00 |
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with our house cut potato chips. |
| Brunch Buttermilk Benedict |
$14.00 |
Buttermilk biscuit, house bacon, poached eggs and Hollandaise sauce. |
| Brunch Hangover Benedict |
$14.00 |
Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce. |
| Brunch Vegetarian Benedict |
$13.00 |
Breakfast potatoes, sauteed mushrooms and wilted greens. |
| Brunch Crab Cake Benedict |
$17.00 |
Two lump crab cakes, chives, poached eggs and Hollandaise sauce. |
| Brunch Crisp Buttermilk Waffle |
$8.00 |
Crisp waffle, sweet cultured butter, barrel-aged maple syrup. |
| Brunch Plain Perdu |
$13.00 |
Baked French toast with barrel-aged maple syrup. |
| Brunch Pecan and Toasted Coconut Granola |
$7.00 |
House made granola served with milk. |
| Brunch Seasonal Fruit Bowl |
$6.00 |
Assorted seasonal fruit, local honey and fresh mint. |
| Brunch House Cured Bacon |
$5.00 |
|
| Evening Snack |
$8.00 |
Chicken liver pate, seasonal marmalade, assorted house pickles and grilled batard. |
| BBQ'd Prawns |
$10.00 |
Bbq'd prawns, seasonal succotash and cider vinegar. |
| Fried Seafood Basket |
$9.00 |
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli. |
| Crispy Pork Belly |
$8.00 |
Coca-Cola glazed pork belly, wilted greens and salty pecans. |
| Chicken Wing Basket |
$9.00 |
Six fried chicken wings tossed with your choice of BBQ, hot or sweet sauce served with cornbread. |
| Chips and Dip |
$6.00 |
House cut potato chips, fresh vegetables and pimento cheese. |
| Chicken and Seafood Gumbo |
$8.00 |
Classic gumbo made fresh daily and served with rice and cornbread. |
| Early Spring Caesar Salad |
$12.00 |
Little gem romaine, fresh snap peas, shaved radishes, soft herbs, rustic croutons and Caesar vinaigrette. |
| Jambalaya |
$19.00 |
Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika. |
| Chicken Fried Biscuits and Gravy |
$13.00 |
Two warm buttermilk biscuits chicken fried pork cutlets and country gravy. |
| Buttermilk Fried Chicken and Waffle |
$16.00 |
Three pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup. |
| Serious Shrimp and Grits |
$17.00 |
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled batard. |
| Blackened Market Fish |
$18.00 |
Cast iron blackened market fish, whipped sweet potatoes, pea tendrils and Creole butter. |
| Vegetarian Griddle Cake |
$15.00 |
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread. |
| Vegan Jambalaya |
$17.00 |
Spring vegetables, green garlic, roasted peppers and wild mushrooms. |
| Oxtail Hash |
$16.00 |
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, chives, fried egg, horseradish sour cream and house made pickles, served with cornbread. |
| Buttermilk Fried Chicken Plate |
$16.00 |
Three pieces of our fried chicken, cornbread and choice of two sides. |
| House Burger |
$14.00 |
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with house cut potato chips. |
| Smothered Pork Chop |
$21.00 |
Grilled double-cut pork chop, imperial stout gravy, with cornbread and choice of two sides. |
| Big Fried Chicken Sandwich |
$13.00 |
Buttermilk fried chicken, coleslaw, mayo and toasted brioche. |
| Shrimp Po Boy |
$13.00 |
Marinated shrimp, crumbled potato chips, lettuce, thick sliced tomato, remoulade and soft roll. |
| Louisiana Hot Link Roll |
$11.00 |
Grilled hot link, peppers, onions, remoulade and soft roll. |
| BBQ Pulled Pork Sandwich |
$13.00 |
Piled high smoked pork shoulder, blistered peppers, house BBQ sauce and toasted brioche. |
| Late Breakfast Sandwich |
$11.00 |
Fluffy scrambled eggs, chives, pimento cheese, spicy mayo and toasted brioche. |
| Chicken Wing Basket |
$9.00 |
Six fried chicken wings tossed with your choice of sauce. Served with cornbread. |
| Biscuits and Gravy |
$12.00 |
Two warm buttermilk biscuits, chicken fried pork cutlets, country gravy and choice of side. |
| Buttermilk Fried Chicken and Waffle |
$13.00 |
Two pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup. |
| Serious Shrimp and Grits |
$15.00 |
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled toast. |
| Vegetarian Griddle Cake |
$13.00 |
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread. |
| Fried Seafood Basket |
$9.00 |
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli. |
| Oxtail Hash |
$15.00 |
Braised oxtail, caramelized onions, Gruyere, Yukon Gold potatoes, chives, fried egg, horseradish sour cream and house made pickles. Served with cornbread. |
| Buttermilk Fried Chicken Plate |
$13.00 |
Two pieces of our fried chicken, cornbread and a side of your choice. |
| House Burger |
$13.00 |
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce and toasted brioche. Served with house cut potato chips. |
| 2 Biscuits with Sweet House Cultured Butter |
$6.00 |
|
| Cornbread |
$5.00 |
|
| Baked Mac and Cheese |
$6.00 |
With buttered bread crumbs. |
| Mashed Potatoes and Gravy |
$5.00 |
|
| Whipped Sweet Potatoes |
$5.00 |
With brown sugar and goat cheese. |
| Long Cooked Collards |
$5.00 |
|
| Cheesy Stone Milled Grits |
$5.00 |
From North Carolina's Anson Mills. |
| 2 Piece Fried Chicken |
$8.00 |
|
| Baked Pudding Cup |
$7.00 |
Flavors of the day served with whipped cream. |
| Bread Pudding |
$7.00 |
Brioche and croissant bread pudding with dark chocolate and bourbon caramel sauce. |
| Buttermilk Panna Cotta |
$7.00 |
Buttermilk panna cotta with macerated strawberries and shortbread. |
