| Thai Ice Tea |
$3.00 - $5.00 |
|
| 1. Larb |
$11.00 |
Thailands tastiest mince: chicken, pork or beef prepared with garlic, lemon grass, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted, rice and mint. Served in purple |
| 2. Kao Kha Muu |
$11.00 |
Pork hock braised in 5 spices for 5 hours. Falls of the bone. With Asian kale and pickled mustard. Served with jasmine rice. |
| 3. Grilled Pork Salad |
$11.00 |
Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crushed toasted crispy rice, sliced shallot, green onion, chopped coriander, crushed roasted chili, lemon grass on a bed of lettuce |
| 4. Pad Kra Paow |
$11.00 |
Minced chicken, pork, beef or tofu, garlic, baby chili, yellow onion, red pepper, holy basil, soy and fish sauce. Served with jasmine rice. Recommended with fried egg. |
| 5. Kha Muu Kra Praow |
$11.00 |
Braised pork sauteed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce, five spices. Served with a scoop of jasmine rice. |
| 6. Kao Man Gai |
$11.00 |
Old Asian fave. Boiled chicken filet with jasmine rice steamed in chicken broth,garlic and ginger. Served with chili, garlic, ginger sauces. |
| Tom Yum Udon |
$11.00 |
An old Thai favorite with a hearty twist; hot and sour soup with lemon glass, galangal, mushroom and your choice of meat served on a steaming bed of Japanese Udon noodles. |
| 7. Yellow Gai Curry |
$11.00 |
Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder,chicken, potato, |
| 8. 3 Green Gai Curry |
$11.00 |
Coconut milk, shallots, freshly made green curry paste, green birds eye chilies, roasted cumin, shrimp paste, Thai basil, kaffir lime leafs, bamboo, chicken. Served with a side of jasmine rice. |
| 9. Pad Thai |
$11.00 |
Rice noodles with chicken, tofu or veggies, all together with beans sprouts, garlic chives, tofu, egg, tamarind, lime, palm sugar, crushed peanuts, dried shrimp and red pepper. |
| 10. Drunken Noodle |
$11.00 |
Wide rice noodles, served with chicken, pork, beef, tofu or veggies, together with garlic, baby chili, broccoli, Thai sweet basil, yellow corn, red pepper, and a sprinkle of paprika. |
| 11. Pad Si-ew |
$11.00 |
Wide rice-noodle with kale, egg and garlic, cooked with choice of chicken, pork, beef, tofu or veggie, thin soy sauce and black soy sauce. |
| 12. Fried Rice |
$11.00 |
Choice of chicken, pork, tofu or vegetable, cooked with rice, egg, garlic, yellow onion, tomato, green onion, lime, cucumber. |
| 13. Sai-Grog Isaan Sausage |
$7.00 |
Northeasthern sausage loaded with pork and herbs. Served with ginger, baby chili, fresh coriander, peanut, and shallot. |
| 14. Kor Muu Yang |
$11.00 |
Marinated pork shoulder sirloin in coriander root, garlic, white pepper, soy sauce, seasoning sauce, oyster sauce, palm sugar, fish sauce. Grilled. Sliced and served with rice and spicy sauce. |
| 15. Egg Rolls |
$5.00 |
Poh pia. Vernicelli (glass noodles), garlic, coriander, shiitake mushrooms, carrot, shredded cabbage, green onion, spring roll wrapped and deep fried. |
