1. Angus Kalbi |
$29.95 |
marinated beef rib barbecued at the table |
2. Angus Special Kalbi |
$29.95 |
a plate of lightly seasoned short rib cubes barbecued at the table |
3. Kot Deung Shim |
$29.95 |
ribeye steak barbecued at the table |
4. Sang Kalbi |
$29.95 |
rib of beef barbecued at the table |
5. Hyomit Gui |
$23.95 |
beef tongue strips barbecued at the table |
6. Sae Woo Gui |
$22.95 |
flavored fresh shrimp barbecued at the table |
7. Bul Goki |
$21.95 |
thinly sliced tenderloin beef barbecued at the table |
8. Jae Yuk Gui |
$21.95 |
slices of spicy marinated tender pork barbecued at the table |
9. Cha Dol Ba Gi |
$23.95 |
beef brisket barbecued at the table |
10. Sam Geup Sal |
$20.95 |
thin strips of pork belly barbecued at the table |
11. Ohjinguh Gui |
$19.95 |
fresh squid barbecued at the table |
12. Dak Gui |
$17.95 |
chicken barbecued at the table |
1. Mul Naeng Myun |
$11.95 |
vermicelli noodles in cold beef broth |
2. Bibim Naeng Myun |
$12.95 |
vermicelli noodles mixed in hot & spicy sauce |
3. Hwe Naeng Myun |
$13.95 |
iced vermicelli noodle with raw fish mixed in hot & spicy sauce |
4. Woo Dong |
$10.95 |
hot noodles with seafood in broth |
1. Sachul Tang |
$14.95 |
lamb stew korean style |
2. Hwe Dop Bap |
$18.95 |
raw fish with rice, vegetables & spicy sauce |
3. Yukhwe Bibim Bap |
$15.95 |
raw beef tenderloin with rice & vegetables |
4. Daegu Maewoon Tang |
$14.95 |
spicy codfish casserole |
5. Al Jigae |
$14.95 |
codfish caviar & vegetable simmered in broth |
6. Junbok Jook |
$12.95 |
abalone & rice porridge |
7. Yuk Gae Jang |
$11.95 |
hot & spicy beef broth stew |
8. Kalbi Tang |
$15.95 |
beef short rib soup |
9. Mandu Gook |
$12.95 |
dumpling soup |
10. Duk Manddo Gook |
$12.95 |
rice cake & dumpling soup |
11. Chogae Shegumchee Gook |
$12.95 |
clam & spinach soup |
12. Bibim Bap |
$11.95 |
variety of vegetable with rice |
13. Taro Gook Bap |
$9.95 |
hot & spicy beef broth soup |
14. Sullong Tang |
$9.95 |
beef marrow soup |
15. Haejang Gook |
$9.95 |
morning soup |
16. Soon Tofu |
$9.95 |
bean curd casserole |
17. Dwenjang Jigae |
$10.95 |
bean paste casserole |
18. Kimchi Jigae |
$11.95 |
kimchi casserole |
19. Bookuh Kongnamul Gook |
$12.95 |
dried pollack fish with bean sprout |
1. Daegu Moree Jim |
$32.95 |
steamed codfish's head with vegetables |
2. A-Gu Jim |
$32.95 |
steamed monkfish with vegetable |
3. Hwe Moochim |
$26.95 |
raw fish with special sauce |
4. Tosok Bosam |
$22.95 |
sliced pork belly served with fresh oysters & traditional korean sauce |
5. Yuk Hwe |
$22.95 |
raw beef tenderloin with rice & vegetables |
6. Haemool Pajun |
$15.95 |
pan-fried flour & mixed seafood in korean mustard sauce |
7. Kandu Gui |
$12.95 |
fried dumplings |
8. Jap Chae |
$18.95 |
sauteed beef, noodles & vegetables |
9. Haemool Jungol |
$45.95 |
variety of seafood casserole in spicy sauce |
10. Sachul Jungol |
$34.95 |
lamb casserole |
11. Gopchang Jungol |
$39.95 |
casserole of beef intestine, tripe noodle & vegetables |
12. Jaeyuk Dooboo Kimchi |
$20.95 |
spicy marinated tender pork slice & fresh bean curd, fried kimchis |
13. Nakji Bokkeum |
$20.95 |
pan-fried octopus with vegetables mixed in korean hot & spicy sauce |
14. Ohjing-A Bokkeum |
$19.95 |
pan-fried squid with vegetables mixed in korean hot & spicy sauce |
1. Sashimi |
$49.95 - $32.95 |
slices raw fish |
1. Sashimi |
$99.95 |
special |
2. Sushi & Sashimi |
$42.95 - $32.95 |
|
3. Sushi |
$16.95 - $31.95 |
raw fish wrapped in rice |
4. Hasam / Munggae / Anago |
$60.00 |
sea cucumber / sea squirt / sea eel |
5. Jang - A Dop Bap |
$18.95 |
eel with rice & sauce |
6. Jang - A Gui |
$21.95 |
barbecued eel |
7. California Roll |
$5.95 - $9.95 |
|
7. California Roll |
$4.95 |
hand roll |
8. Teka Maki |
$9.95 - $5.95 |
|
8. Teka Maki |
$4.95 |
hand roll |
9. Salmon Maki |
$5.95 - $9.95 |
|
9. Salmon Maki |
$6.95 |
hand roll |
10. Unagi Maki |
$7.95 - $13.95 |
|
10. Unagi Maki |
$6.95 |
hand roll |
11. Hamachi Maki |
$10.95 - $6.95 |
|
11. Hamachi Maki |
$5.95 |
hand roll |
12. Alsaka Maki |
$10.95 - $6.95 |
smoke salmon, vegetables & avocado, crab roll |
12. Alsaka Maki |
$5.95 |
hand roll |
13. Boston Maki |
$10.95 - $6.95 |
shrimp & avocado, cucumber,crab, cheese roll |
13. Boston Maki |
$5.95 |
hand roll |
14. Spicy Tuna Maki |
$10.95 - $6.95 |
spicy tuna roll |
14. Spicy Tuna Maki |
$5.95 |
hand roll |
15. Uni Maki |
$13.95 - $7.95 |
sea urchin roll |
15. Uni Maki |
$6.95 |
hand roll |
16. Dragon Maki |
$17.95 |
eel wrapped in crab, avocado, cucumber roll |
17. Rainbow Maki |
$10.95 |
various fish wrapped in crab, avocado roll |
18. Kapa Maki |
$9.95 - $5.95 |
cucumber roll |
18. Kapa Maki |
$4.95 |
hand roll |
19. Salmon Skin Maki |
$5.95 - $9.95 |
salmon skin roll |
19. Salmon Skin Maki |
$4.95 |
hand roll |
20. Futo Maki |
$11.95 |
vineger rice rolled in sheet of laver |
1. Taro Gook Bap |
$8.95 |
hot & spicy beef broth soup |
2. Sullong Tang |
$8.95 |
beef marrow soup |
3. Haejang Gook |
$8.95 |
morning soup |
4. Kalbi Tang |
$14.95 |
beef short rib soup |
5. Bean Curd Casserole |
$8.95 |
|
6. Dwenjang Jigae |
$8.95 |
bean paste casserole |
7. Yuk Gae Jang |
$8.95 |
hot & spicy beef broth stew |
8.Ohjing-Uh Gop Dol |
$10.95 |
steamed rice in a stoneware pot with squid & vegetables, special soy sauce |
9. Man Doo Gook |
$8.95 |
dumpling soup |
10. Bibim Bap |
$8.95 |
variety of vegetables with rice |
11. Sangtae Jigae |
$10.95 |
pollack casserole |
12. Kalbi Lunch Box |
$13.95 |
broiled prime short ribs & salad |
13. Bulkoki Lunch Box |
$11.95 |
broiled slices of tenderloin beef & salad |
14. Chicken Teriyaki |
$9.95 |
boneless chicken sauteed in teriyaki sauce |
15. Salmon Teriyaki |
$10.95 |
salmon sauteed in teriyaki sauce |
16. California Maki |
$5.95 |
sea eggs and avocado roll, 6pc |
17. Kapa Maki |
$5.95 |
cucumber roll, 6pc |
18. Taka Maki |
$5.95 |
tuna roll, 6pc |
19. Salmon Maki |
$5.95 |
salmon roll, 6pc |
20. Sashimi |
$16.95 |
sliced raw fish |
21. Sushi |
$10.95 |
raw fish wrapped in rice |
22. Hwe Dop Bap |
$13.95 |
raw fish with rice, vegeables & spicy sauce |