| 1. Tom Ka Gai |
$4.50 |
* sliced of chicken in a spicy coconut milk soup |
| 2. Tom Yum Gai |
$4.50 |
* sliced chicken and mushroom in spicy lemon grasss soup |
| 3. Gang Jued Tofu |
$4.50 |
tofu and assorted vegetable in a clear soup |
| 4. Tom Yum Talay |
$5.00 |
* shrimp, squid and scallop in spicy lemon grass soup |
| 5. Coco Bouillabaise |
$5.00 |
* shrimp, squid and scallop in spicy coconut milk soup |
| 1. Tom Ka Gai |
$4.50 |
* sliced of chicken in a spicy coconut milk soup |
| 2. Tom Yum Gai |
$4.50 |
* sliced chicken and mushroom in spicy lemon grasss soup |
| 3. Gang Jued Tofu |
$4.50 |
tofu and assorted vegetable in a clear soup |
| 4. Tom Yum Talay |
$5.00 |
* shrimp, squid and scallop in spicy lemon grass soup |
| 5. Coco Bouillabaise |
$5.00 |
* shrimp, squid and scallop in spicy coconut milk soup |
| 6. Golden Triangle |
$4.95 |
deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts |
| 7. Crispy Spring Roll |
$4.95 |
veggies spring roll fill with cellophane noodle served with sweet & sour sauce |
| 8. Satay |
$5.95 |
marinated skewered chicken with peanut sauce |
| 9. Thai Stick |
$5.95 |
grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce |
| 10. Bua Crunchy Basket |
$6.25 |
mixed stir-fired ground shrimp & chicken served in homemade crunchy baskets |
| 11. Tod Mun |
$6.25 |
* homemade curry fish cake with spicy peanut cucumber dipping sauce |
| 12. Kanom Jeeb |
$5.95 |
streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce |
| 13. Goong Hom Pha |
$6.25 |
stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce |
| 14. Bua Spicy Puff |
$5.50 |
* homemade spicy puff stuffed with ground shrimp and chicken and potato |
| 15. Mee Krob |
$5.75 |
crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce |
| 6. Golden Triangle |
$4.95 |
deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts |
| 7. Crispy Spring Roll |
$4.95 |
veggies spring roll fill with cellophane noodle served with sweet & sour sauce |
| 8. Satay |
$5.95 |
marinated skewered chicken with peanut sauce |
| 9. Thai Stick |
$5.95 |
grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce |
| 10. Bua Crunchy Basket |
$6.25 |
mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets |
| 11. Tod Mun |
$6.25 |
* homemade curry fish cake with spicy peanut cucumber dipping sauce |
| 12. Kanom Jeeb |
$5.95 |
streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce |
| 13. Goong Hom Pha |
$6.25 |
stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce |
| 14. Bua Spicy Puff |
$5.50 |
* homemade spicy puff stuffed with ground shrimp and chicken and potato |
| 15. Mee Krob |
$5.75 |
crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce |
| 16. House Salads |
$4.00 |
mixed fresh vegetables with our famous curry peanut dressing |
| 17. Som Tum Thai (Papaya Salads) |
$5.25 |
* julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing |
| 18. Yum Nua |
$6.75 |
* sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce |
| 19. Larb Gai |
$6.00 |
* minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing |
| 20. Nam Sod |
$6.00 |
* ground pork tossed with ginger, chili, lime juice and roasted peanuts |
| 21. Yum Woon Sen |
$6.95 |
* cellophane noodle with shrimp, mushrooms and onion in spicy dressing |
| 22. Yum Talay |
$6.95 |
* shrimp, squid and scallop tossed with vegetables, thai spices, chili and lime juice |
| 16. House Salads |
$4.00 |
mixed fresh vegetables with our famous curry peanut dressing |
| 17. Som Tum Thai (Papaya Salads) |
$5.25 |
* julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing |
| 18. Yum Nua |
$6.75 |
* sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce |
| 19. Larb Gai |
$6.00 |
* minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing |
| 20. Nam Sod |
$6.00 |
* ground pork tossed with ginger, chili, lime juice and roasted peanuts |
| 21. Yum Woon Sen |
$6.95 |
* cellophane noodle with shrimp, mushrooms and onion in spicy dressing |
| 22. Yum Talay |
$6.95 |
* shrimp, squid and scallop tossed with vegetable, thai spices, chili and lime juice |
| 23. Ka Pow |
$7.95 |
* ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce |
| 23. Ka Pow |
$10.25 |
* ** seafood |
| 24. Pad King |
$7.95 |
** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce |
| 25. Cashew Chicken |
$7.95 |
chicken sauteed with cashew nuts and scallion in a light brown sauce |
| 26. Pad Pak |
$7.95 |
** chicken stir-fried with fresh vegetables in light garlic sauce |
| 27. Pik King |
$7.95 |
* ** chicken stir fired with string beans in homemade chili paste sauce |
| 28. Wild Chicken |
$7.95 |
* ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce |
| 29. Preow Wan |
$7.95 |
** stir-fried chicken with fresh vegetable in thai sweet & sour sauce |
| 30. Nua Pad Pik |
$8.50 |
* stir-fried beef with hot pepper, bell peppers and onion in house special sauce |
| 31. Pad Ma Kheao |
$7.95 |
* stir-fired chinese eggplant and ground chicken in basil chili sauce |
| 32. Rainbow Beef |
$8.50 |
* marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce |
| 33. Pad Ped Pla Muek |
$8.95 |
* young tender squid stir-fried with baby corn in chili paste sauce |
| 34. Bua Duck |
$8.95 |
* boneless roasted duck sauteed with broccoli and tomato in red curry sauce |
| 35. Bua Vegetarian |
$7.75 |
special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoots, and mushrooms in hot chili sauce*. tofu with string beans and chili paste sauce*. tofu and |
| 23. Ka Pow |
$9.75 |
* ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce |
| 23. Ka Pow |
$14.95 |
seafood |
| 24. Pad King |
$9.75 |
** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce |
| 25. Cashew Chicken |
$9.75 |
chicken sauteed with cashew nuts and scallion in a light brown sauce |
| 26. Pad Pak |
$9.75 |
** chicken stir-fried with fresh vegetable in light garlic sauce |
| 27. Pik King |
$9.75 |
* ** chicken stir-fried with string beans in homemade chili paste sauce |
| 28. Wild Chicken |
$9.75 |
* ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce |
| 29. Preow Wan |
$9.75 |
** stir-fried chicken with fresh vegetable in thai sweet & sour sauce |
| 30. Nua Pad Pik |
$10.25 |
* stir-fried beef with hot pepper, bell peppers and onion in house special sauce |
| 31. Pad Ma Kheao |
$10.25 |
* stir-fried chinese eggplant and ground chicken in basil chili sauce |
| 32. Rainbow Beef |
$10.25 |
* marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce |
| 33. Pad Ped Pla Muek |
$11.25 |
* young tender squid stir-fried with baby corn in chili paste sauce |
| 34. Bua Duck |
$11.95 |
* boneless roasted duck sauteed with broccoli and tomato in red curry sauce |
| 35. Ped Krob |
$12.95 |
* stir-fried boneless duck with chili and garlic sauce |
| 36. Seafood Curry |
$14.95 |
* fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves |
| 37. Talay Ruam Mit |
$14.95 |
a festival of seafood stir-fried with vegetables and ginger in chef's special sauce |
| 38. Talay Pad |
$14.95 |
shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce |
| 39. Wang Kaew |
$14.95 |
stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce |
| 40. Goong Pik Pow |
$14.95 |
* grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce |
| 41. Goong Sam Ros |
$14.95 |
shrimp stir-fried in sam ros sauce (sweet, sour and spicy) with steamed broccoli |
| 42. Crispy Whole Flounder |
|
your choice of topping: hot chili and garlic*. black bean sauce with mushrooms and onion*. sweet and sour with vegetables |
| 36. Panang Gai |
$7.95 |
sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves |
| 37. Gaeng Gai |
$7.95 |
traditional thai style green curry chicken with bamboo shoots |
| 38. Gaeng Ped Yang |
$8.50 |
red curry boneless roasted duck with pineapple, tomato and basil leaves |
| 39. Gaeng Nua |
$8.50 |
marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas |
| 43. Panang Gai |
$9.95 |
sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves |
| 44. Gaeng Gai |
$9.95 |
traditional thai style green curry chieken with bamboo shoots |
| 45. Gaeng Ped Yang |
$11.95 |
red curry boneless roasted duck with pineapple, tomato and basil leaves |
| 46. Gaeng Nua |
$10.25 |
marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas |
| 40. Pad Thai |
$7.95 |
thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts |
| 41. Pad Woon Sen |
$7.95 |
stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg |
| 42. Kee Mao (Drunken Noodles) |
$7.95 |
* wild rice noodles stir-fried with chicken in spicy basil sauce |
| 43. Lad Na |
$7.95 |
wide rice noodles stir-fried with chicken and broccoli in light gravy |
| 44. See Ew |
$7.95 |
wide rice noodle stir-fried with chicken, broccoli and egg in sweet soy sauce |
| 45. Pad Gai |
$7.95 |
* wide rice noodles stir-fried with chicken and egg in chili sauce |
| 46. Mee Pad Pak |
$7.95 |
egg noodles stir-fired with chicken and mixed fresh vegetables |
| 47. Kao Soi |
$8.50 |
* traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion |
| 48. Kao Pad |
$7.75 |
chefs special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
| 48. Kao Pad |
$10.25 |
seafood |
| 49. Kao Pad Sapparos |
$10.25 |
special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
| 50. Kao Pad Kapow |
$7.75 |
* fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce |
| 47. Pad Thai |
$9.95 |
thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts |
| 48. Pad Woon Sen |
$10.25 |
stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg |
| 49. Kee Mao (Drunken Noodles) |
$10.25 |
* wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce |
| 50. Lad Na Talay |
$14.95 |
wide rice noodles stir-fried with shrimp, scallop, squid and broccoli in light gravy |
| 51. Lad Na |
$10.25 |
wide rice noodles stir-fried with chicken and broccoli in light gravy |
| 52. See Ew |
$10.25 |
wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce |
| 53. Pad Gai |
$10.25 |
* wide rice noodles stir-fried with chicken and egg in chili sauce |
| 54. Mee Pad Pak |
$10.25 |
egg noodles stir-fried with chicken and mixed fresh vegetables |
| 55. Kao Soi |
$10.25 |
* traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion |
| 56. Kao Pad |
$9.95 |
chefs special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
| 56. Kao Pad |
$14.95 |
seafood |
| 57. Kao Pad Sapparos |
$14.95 |
special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
| 58. Bua Vegetarian |
$9.50 |
special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoot, bell pepper and mushroom in hot chili sauce*. tofu with string bean and chili paste*. tofu |
| Sticky Rice With Mango |
$4.95 |
sweet sticky rice topped with coconut milk & fresh mango |
| Custard |
$3.75 |
special thai custard with homemade triple berry sauce topped with whipped cream |
| Fried Banana |
$2.95 |
crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds |
| Homemade Coconut / Lychee Ice Cream |
$3.75 |
our chef special all natural ice cream |
| Bua Alamode |
$6.50 |
couldnt make up your mind, how about double it up... fried banana with your choice of lychee or coconut ice cream |
| Sticky Rice With Mango |
$4.95 |
sweet sticky rice topped with coconut milk & fresh mango |
| Custard |
$3.75 |
special thai custard with homemade triple berry sauce topped with whipped cream |
| Fried Banana |
$2.95 |
crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds |
| Homemade Coconut / Lychee Ice Cream |
$3.75 |
our chef special all natural ice cream |
| Bua Alamode |
$6.50 |
couldnt make up your mind, how about double it up... fried banana with your choice of lychee or coconut ice cream |
