| Antipasto Misto |
$15.00 |
prosciutto di parma, fresh mozzarella, parmigiano cheese, grilled vegetables, hearts of palm, and marinated artichokes and olives. |
| Ricotta Calamari Alla Griglia |
$12.00 |
wild caught calamari, olive oil and lemon, grilled to tender perfection, and served over green salad. |
| Il Polipo |
$12.00 |
oven-roasted octopus with potato, celery and olive oil. |
| Buffalo Wings |
$8.00 |
with celery and bleu cheese dressing. |
| Carcioffi E Funghi |
$8.00 |
sautéed baby artichokes and wild mushrooms with olives, capers, garlic and radicchio. |
| Gamberi A Fagioli |
$11.00 |
lemon, rock shrimp, cannellini beans, fresh parsley and cherry tomatoes, served with rosemary. |
| Homemade Potato Chips |
$5.00 |
with yogurt and cucumber dip. |
| Minestrone Soup |
$6.00 |
english peas, favas, carrots, celery and parmesan broth. |
| Tortellini In Brodo |
$7.00 |
meat tortellini in a light consomme. |
| Arugula Con Formaggio |
$8.00 |
baby arugula with goat cheese and walnuts in olive oil dressing. |
| Insalata Caesar |
$7.00 |
our own version of the american-born, italian named caesar salad. |
| Classic Chef Salad |
$8.00 |
baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers in lemon olive oil. |
| Insalata Sammarineze |
$8.00 |
with organic greens, red beets, roasted apples, gorgonzola cheese and herb vinegar dressing. |
| Grilled Chicken Sandwich |
$11.00 |
grilled chicken breast, topped with fresh mozzarella, romaine, roasted red pepper spread and olive oil on hero bread. |
| Grilled Chicken Sandwich |
|
sandwich side selection: french fries, organic green salad. |
| Mediterranean Veggie Sandwich |
$9.00 |
grilled zucchini, eggplant, lettuce, tomatoes, onion and olive oil with herbs. |
| Mediterranean Veggie Sandwich |
|
sandwich side selection: french fries, organic green salad. |
| Italian |
$10.00 |
prosciutto, sopressata, roasted peppers, fresh mozzarella, fresh herbed balsamic spread |
| Mozzarella & Tomatoes Sandwich |
$10.00 |
fresh mozzarella, tomatoes, basil and roasted pepper spread, served on homemade bread. |
| Mozzarella & Tomatoes Sandwich |
|
sandwich side selection: french fries, organic green salad. |
| Burger |
$10.00 |
burger with your choice of cheese, tomatoes, lettuce, and onions. |
| Burger |
|
sandwich side selection: french fries, organic green salad. |
| Burger |
|
burger cheese choice: american cheese, cheddar cheese, no cheese. |
| Fettuccini Sammarinese |
$13.00 |
ribbons of pasta with shrimp, fresh basil and tomatoes. |
| Linguine Integrali |
$12.00 |
whole wheat linguine with sun-dried tomatoes, wild mushrooms, cherry tomatoes and zucchini. |
| Ravioli Della Nonna |
$13.00 |
homemade ravioli filled with fresh chopped veal in morel cream sauce and shaved parmigiano-reggiano cheese. |
| Occhi Di Lupo Al''Pomodoro Di Basilico |
$9.00 |
little rigatoni in fresh tomato and basil sauce. |
| Fettuccine Alfredo |
$9.00 |
classic alfredo sauce with fresh thyme. |
| Spaghetti Alla Chitarra |
$8.00 |
spaghetti with garlic olive oil, peperoncino and shaved grana padano. |
| Cavatelli Avellino |
$12.00 |
fresh small pasta shells, sweet and hot sausage, garlic olive oil and light tomato sauce. |
| Il Pappardelle |
$13.00 |
homemade fresh hand-cut pasta with porcini sauce and a mushroom and goat cheese garnish. |
| Linguine Alle Vongole |
$12.00 |
linguine with choice of red or white clam sauce. |
| Orecchiette Sommo Lambardi |
$11.00 |
orecchiette with artichokes, fava beans, pepperoncino and freshly grated pecorino romano. |
| Fettucini Alfredo Sauce With Chicken |
$12.00 |
|
| Spaghetti Bolognese |
$10.00 |
tuscan style meat sauce. |
| Spaghetti Carbonara |
$10.00 |
spaghetti with carbonara sauce, wild mushrooms and bacon. |
| Vermont Veal Tagliata |
$14.00 |
vermont raised veal with white wine lemon sauce and broccoli. |
| Scallopine Al Marsala Con Tre Tipe De Funghi |
$15.00 |
veal scaloppine with three types or mushrooms and marsala wine. |
| Pollo Sammarinese |
$12.00 |
boneless chicken breast braised in wine, artichokes, mushrooms, zucchini and roasted potatoes. |
| Pollo Mt. Etna |
$14.00 |
morsels of chicken and sweet italian sausage, prepared with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes. |
| Saltimbocca Alla Romana |
$15.00 |
veal scaloppine and thin-sliced prosciutto in light dry sherry and fresh sauce over spinach. |
| Capucci Guarniti |
$13.00 |
traditional from emilia-romagna, smoked pork sausage loins braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil. |
| Pollo Con Limone E Olive |
$12.00 |
sautéed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary and gaeta olive and julienned vegetables. |
| Pollo Cacciatore |
$13.00 |
breast of chicken, mushroom, onion, and red wine over linguini. |
| Dentice Mediterriano |
$17.00 |
fillet of red snapper with baby shrimp, scallions and fresh parsley in a white wine lemon sauce. |
| Gamberi Sardinia |
$18.00 |
colossal shrimp in wine, lemon and garlic sauce with broccoli. |
| Salmon All Griglia |
$16.00 |
atlantic salmon, grilled medium-rare with mustard and julienned vegetables. |
| Il Gamberoni |
$18.00 |
fresh shrimp and crabmeat wrapped with homemade pasta sheets and prepared in light dijon mustard sauce with cognac. |
| Spinach |
|
with garlic olive oil. |
| Broccoli |
|
with olive oil. |
| Homemade Tiramisu |
|
|
| Chocolate Mousse Cake |
|
|
| Italian Cheesecake |
|
|
| Soda |
|
soda selection: coke, diet coke, sprite, ginger ale. |
| Bottled Water |
|
|
