| Chai |
$1.00 |
|
| Coffee |
$2.00 |
|
| Mango Lassi |
$2.00 |
|
| Sweet Lassi |
$2.00 |
|
| Salted Lassi |
$2.00 |
|
| Chaas |
$2.00 |
|
| Water |
$1.00 |
|
| Limca-Thumbs Up |
$2.00 |
|
| Soda |
$1.00 |
|
| Samosa Appetizer |
$4.00 |
Crispy turnovers stuffed with seasoned potatoes and green peas. |
| Samosa Chaat Appetizer |
$5.00 |
Crushed samosas topped with curdled chickpeas, onions, tamarind, mint chutney and yogurt. |
| Papdi Chaat Appetizer |
$4.00 |
Flour crisps topped with potato, chickpeas, onions, tomato, tamarind, mint chutney and yogurt. |
| Golguppa Appetizer |
$4.00 |
Pani puri. Semolina puffs stuffed with seasoned potatoes and lentils served with a tangy dip. |
| Aloo Tikki Appetizer |
$5.00 |
Mashed potato cakes with Indian seasoning. |
| Hara Bhara Kebab Appetizer |
$7.00 |
Spinach, coriander and potato cakes garnished with cashew nut. |
| Lassuni Gobi Appetizer |
$8.00 |
Florets of cauliflower made crisp and finished in a tangy tomato garlic sauce with sesame seeds. |
| Chicken 65 Appetizer |
$8.00 |
Boneless pieces of chicken marinated in chili powder, turmeric and seasoning. |
| Tomato Shorba Soup |
$3.00 |
Pureed tomatoes flavored with garlic, coriander and gaiam masala. |
| Mulligatawny Soup |
$3.00 |
Pureed lentil tempered with mustard seeds, curry leaves and seasoning. |
| Mixed Vegetable Kathi Roll |
$7.00 |
|
| Aloo Kathi Roll |
$7.00 |
|
| Gobi Kathi Roll |
$7.00 |
|
| Channa Kathi Roll |
$7.00 |
|
| Paneer Kathi Roll |
$8.00 |
|
| Egg Kathi Roll |
$8.00 |
|
| Chicken Tikka Kathi Roll |
$9.00 |
|
| Chicken Keema Kathi Roll |
$9.00 |
Minced. |
| Mutton Keema Kathi Roll |
$9.00 |
Minced. |
| Shrimp Kathi Roll |
$9.00 |
|
| Fish Kathi Roll |
$9.00 |
|
| Paneer Tikka |
$9.00 |
Homemade cottage cheese marinated in yogurt and Indian spices. Served with onions, bell peppers and tomatoes. |
| Tandoori Chicken |
$9.00 |
Chicken drumsticks marinated in yogurt and mild freshly-ground Indian spices. |
| Chicken Tikka |
$10.00 |
Succulent cubes of boneless chicken marinated in yogurt and mild freshly-ground Indian spices. |
| Malai Tikka |
|
Boneless cubes of chicken marinated with cashew nuts, saffron and spices. |
| Haryali Tikka |
|
Boneless chicken marinated with yogurt, mint and cilantro. |
| Chicken Seekh Kabab |
|
Minced chicken seasoned with freshly ground whole spices, finished in a tandoor. |
| Mutton Seekh Kabab |
|
Finely-ground goat meat seasoned with fresh mint, cilantro and garam masala. |
| Fish Tikka |
|
Fillet of fish marinated with yogurt flavored with fenugreek and Indian spices. |
| Prawn Tikka |
|
Prawns marinated with ginger, garlic, yogurt and fenugreek. |
| Hariyali Paneer Tikka |
$8.00 |
Cubes of paneer marinated with yogurt, mint and cilantro. |
| Jai Ho Vegetable Platter |
$12.00 |
Assortment of vegetable appetizers. |
| Jai Ho Non-Vegetable Platter |
$14.00 |
Assortment of chicken kebabs. |
| Sarson Ka Saag with Makki Ki Roti |
|
Finely-ground mustard leaves mildly spiced. Served with corn bread and rice. |
| Saag Paneer |
|
Mildly-spiced spinach leaves flavored with fenugreek. Served with homemade cottage cheese and rice. |
| Saag Chana |
|
Mildly-spiced spinach leaves flavored with fenugreek. Served with rice and spinach with chickpeas. |
| Saag Aloo |
|
Mildly-spiced spinach leaves flavored with fenugreek. Served with potatoes and rice. |
| Paneer Jalfrezi |
|
Homemade cottage cheese cooked with mixed vegetables in a spicy tomato-based sauce. Served with rice. |
| Goan Paneer Jalfrezi |
|
Indian homemade cottage cheese made with a twist-Goan spices and fresh-picked vegetables. Served with rice. |
| Paneer Tikka Masala |
|
Rich, flavorful gravy cooked with Indian homemade cottage cheese, cashew nut paste, fenugreek herbs and a blend of spices. Served with rice. |
| Paneer Makhni |
|
Homemade cottage cheese cooked in a tomato-based sauce with butter. Served with rice. |
| Aloo Gobi |
|
Potato and cauliflower florets cooked in an onion and tomato-based curry. Served with rice. |
| Malai Kofta |
|
Mixed vegetables and cottage cheese dumplings served in a mild creamy cashew nut flavored curry. Served with rice. |
| Amritsari Channa Masala |
|
Mouthwatering and spicy chola (chickpeas) cooked on a slow-range overnight in an onion and tomato sauce with pomegranate seeds and chef's choice of spices. Served with rice. |
| Methi Mater Malai |
|
Fenugreek and green peas mildly flavored with whole spices and finished with a hint of cream. |
| Makhana Ki Subzi |
|
Puffed lotus seeds cooked in a cashew and onion sauce. |
| Bhindi Do Pyaza |
|
Fresh okra sauteed with garam masala and cubed onions. |
| Baingan Masala |
$8.00 |
Slit whole brinjal cooked in an onion-based sauce with peanuts. |
| Dhaba Egg Curry |
$8.00 |
Served with rice. |
| 3 Egg Bhurji |
$6.00 |
Eggs scrambled with seasonings, onions and tomatoes. |
| 3 Egg White Bhurji |
$7.00 |
Egg whites scrambled with seasonings, onions and tomatoes. |
| Butter Chicken |
$11.00 |
Boneless pieces of chicken cooked in a tomato-based curry flavored with butter and fenugreek. Served with rice. |
| Chicken Tikka Masala |
$11.00 |
A tomato-flavored sauce with dried fenugreek. Served with rice. |
| Dhaba Chicken Curry |
$11.00 |
Chicken cubes cooked in a tomato and onion-based home-style curry. Served with rice. |
| Chicken Madras |
$11.00 |
Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice. |
| Chicken Chettinad |
$11.00 |
Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut. A delicacy of Southern India. Served with rice. |
| Chicken Vindaloo |
$11.00 |
Roasted and then crushed spices to fully enrich the flavor, hint of vinegar, a world-famous delicacy from Goa. Fiery hot. Served with rice. |
| Chicken Sukha |
$11.00 |
Flavored with pepper and curry leaves. Served with rice. |
| Chicken Korma |
$11.00 |
Cashew base sauce. Served with rice. |
| Mutton Rogan Josh |
$14.00 |
An aromatic goat curry flavored with red chilies, onions, cardamom and yogurt. Served with rice. |
| Mutton Keema Matar |
$14.00 |
Minced mutton cooked with green peas and flavored with bay leaves, cloves, cardamon and seasoning. Served with rice. |
| Dhaba Mutton Curry |
$14.00 |
Mutton cubes cooked in a tomato and onion-based home-style curry. Served with rice. |
| Mutton Madras |
$14.00 |
Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice. |
| Mutton Chettinad |
$14.00 |
Mutton cubes cooked in a spicy coconut sauce with crushed whole spices, dominant flavor being black pepper. Served with rice. |
| Mutton Vindaloo |
$14.00 |
Roasted and then crushed spices to fully enrich the flavor, hint of vinegar, a world famous delicacy from Goa. Fiery hot. Served with rice. |
| Mutton Sukha |
$14.00 |
Flavored with pepper and curry leaves. Served with rice. |
| Mutton Korma |
$14.00 |
Cashew-based sauce. Served with rice. |
| Prawn Goan |
$14.00 |
Coconut-based curry flavored with green chilies, coriander and vinegar. Served with rice. |
| Fish Goan |
$14.00 |
Coconut-based curry flavored with green chilies, coriander and vinegar. Served with rice. |
| Prawn Caldin |
$14.00 |
Prawns cooked with coconut, mustard seeds, cumin, curry leaves, green chilies and coriander sauce. Served with rice. |
| Fish Caldin |
$14.00 |
Fish cooked with coconut, mustard seeds, cumin, curry leaves, green chilies and coriander sauce. Served with rice. |
| Bhuna Prawn |
$14.00 |
Prawns sauteed with sliced onions, tomatoes and roasted fenugreek herbs. Served with rice. |
| Bengali Fish Curry |
$14.00 |
Fish cooked with onions and mustard seeds in mild onion and tomato curry. Served with rice. |
| Dhaba Prawn Curry |
$14.00 |
Prawn cooked in a tomato and onion-based home-style curry. Served with rice. |
| Dhaba Fish Curry |
$14.00 |
Fish cooked in a tomato and onion-based home-style curry. Served with rice. |
| Prawn Madras |
$14.00 |
Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice. |
| Fish Madras |
$14.00 |
Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice. |
| Prawn Chettinad |
$14.00 |
Spicy coconut sauce with crushed whole spices, with the dominant flavor being black pepper. Served with rice. |
| Fish Chettinad |
$14.00 |
Spicy coconut sauce with crushed whole spices, with the dominant flavor being black pepper. Served with rice. |
| Prawn Vindaloo |
$14.00 |
Roasted and ten crushed spices to fully enrich the flavor and a hint of vinegar. A world-famous delicacy from Goa. Fiery hot. Served with rice. |
| Fish Vindaloo |
$14.00 |
Roasted and ten crushed spices to fully enrich the flavor and a hint of vinegar. A world-famous delicacy from Goa. Fiery hot. Served with rice. |
| Prawn Sukha |
$14.00 |
Flavored with pepper and curry leaves. |
| Fish Sukha |
$14.00 |
Flavored with pepper and curry leaves. |
| Prawn Korma |
$14.00 |
Cashew-based sauce. |
| Fish Korma |
$14.00 |
Cashew-based sauce. |
| Chicken Tikka Paratha |
$5.00 |
|
| Keema Paratha |
$5.00 - $6.00 |
|
| Egg Paratha |
$5.00 |
|
| Fish Paratha |
$6.00 |
|
| Prawn Paratha |
$6.00 |
|
| Malaysian Paratha |
$5.00 |
Refined flour paratha layered with egg and folded. |
| Roti |
$2.00 |
|
| Chapati |
$2.00 |
|
| Naan |
$2.00 |
|
| Plain Paratha |
$3.00 |
|
| Kerala Parotta |
$3.00 |
Multi-layer refined flour bread. |
| Aloo Paratha |
$4.00 |
Potato paratha. |
| Gobi Paratha |
$4.00 |
Cauliflower paratha. |
| Mooli Paratha |
$4.00 |
Radish paratha. |
| Onion Paratha |
$4.00 |
|
| Palak Paratha |
$4.00 |
Spinach paratha. |
| Methi Paratha |
$4.00 |
Fenugreek paratha. |
| Lassuni Paratha |
$4.00 |
Garlic paratha. |
| Pudina Paratha |
$4.00 |
Mint leaf paratha. |
| Mirchi Paratha |
$4.00 |
Chili paratha. |
| Mutter Paratha |
$4.00 |
Green pea paratha. |
| Makkai ka Paratha |
$4.00 |
Corn paratha. |
| Cheddar Cheese Paratha |
$5.00 |
|
| Paneer Paratha |
$5.00 |
Cottage cheese paratha. |
| Makkai ki Roti |
$4.00 |
Corn meal flour. |
| Amritsari Kulcha (Served until 7pm Only) |
$7.00 |
Spiced channa served with a traditional kulcha. |
| Jaggery Paratha |
$4.00 |
GUR-contains nuts. |
| Sweet Paratha |
$4.00 |
With condensed milk. |
| Chocolate Kulcha |
$4.00 |
|
| Chocolate Paratha |
$4.00 |
|
| Chole Bhatura |
$6.00 |
|
| Pulao Rice |
$3.00 |
|
| Jeera Rice |
$4.00 |
|
| Veggie Biryani |
$9.00 |
|
| Egg Biryani |
$10.00 |
|
| Chicken Biryani |
$12.00 |
|
| Mutton Biryani |
$14.00 |
|
| Fish Biryani |
$14.00 |
|
| Prawn Biryani |
$14.00 |
|
| Daal Makhani |
$7.00 |
Black lentils and red kidney beans cooked over a slow fire and tempered with fresh spices. |
| Rajma |
$7.00 |
Red kidney beans cooked in onion and tomato sauce. |
| Daal Tadka |
$7.00 |
Lentils cooked and tempered with jeera, red chilies and seasoning. |
| Achar Side |
$1.00 |
Pickle. |
| Raita Side |
$1.00 |
|
| Yogurt Side |
$1.00 |
|
| Mango Chutney Side |
$1.00 |
|
| Tomato Chutney Side |
$1.00 |
|
| Amul Butter Side |
$1.00 |
|
| Vegetarian Lunch Box |
|
Served with rice, daal, naan and a dessert. |
| Non-Vegetarian Lunch Box |
|
Served with rice, daal, naan and a dessert. |
| Gulab Jamun |
$4.00 |
|
| Rasmalai |
$4.00 |
|
| Rice Kheer |
$4.00 |
|
| Rabri |
$4.00 |
|
| Moong Daal Halwa |
$4.00 |
|
| Kulfi |
$4.00 |
|
