| Baba Ganouj |
$5.00 |
Tangy eggplant spread with garlic, lemon and tahini |
| Hummus |
$5.00 |
Sooth chickpea pread with garlic, lemon and tahini |
| Vegetarian or Meat Sambosa |
$5.00 |
Layers of filo pastry filled with choice of seasoned filling vegetarian with potato and squash meat with ground beef and onion; serverd with cilantro chutney |
| Bolani |
$5.00 |
Turnover filled with seasoned potato and leek |
| Samarok Lawang |
$6.95 |
Mushrooms sauteed with red peppers, green peppers and cilantro in a seasoned onion sauce |
| Roumi Salad |
$6.95 |
Fresh mozzarella over sliced tomato and basil |
| Smoked Salmon Salad |
$9.95 |
Smoked salmon over romaine lettuce with capers, olive oil and fresh lemon juice |
| Vegetable and Salmon Plate |
$7.95 |
Grilled and marinated vegetables with smoked salmon |
| Namounaa |
$9.95 |
A sampling of four dishes kadu, baked butternut squash. Sabzi, seasoned spinach. Badenjan, spiced eggplant and shalgham, baked turnip |
| Basmati Rice or Dal |
$5.00 |
|
| Grilled Eggplant And Carrots |
$4.95 |
|
| Cucumber Salad or Greek Salad |
$4.95 |
|
| Field Greens Salad |
$3.95 |
|
| Home Made Soup |
$3.95 |
|
| Turnip or Butternut Squash |
$2.95 |
|
| Eggplant or Spinach |
$2.95 |
|
| Shrimp Salad |
$14.95 |
|
| Salmon Salad |
$14.95 |
|
| Lamb Salad |
$14.95 |
|
| Chicken Salad |
$13.95 |
|
| Mahi Tchallao |
$15.95 |
North atlantic cod, cooked with herbs, spices and lemon juice, served with quabili, manto and sambosa |
| Combination Pasta |
$15.95 |
A combination of manto and aushak served with basmati rice |
| Manto |
$14.95 |
Steamed dumplings filled with seasoned ground beef and sauteed onion, topped with tomato onion sauce and yogurt sauce |
| Chicken Manto |
$14.95 |
Steamed dumplings filled with chicken, white leeks, cilantro, topped with tomato basil sauce and spiced yogurt |
| Aushak |
$14.95 |
Steamed dumplings filled with seasoned leek, topped with home made yogurt and ground beef tomato sauce |
| Kurma Tchallao |
$14.95 |
A mound of white basmati rice layered with tomato onion sauce and a choice of tender lamb or chicken |
| Sabzi Tchallao |
$14.95 |
Delicately seasoned spinach with tender lamb over white rice |
| Quabili Pallao |
$14.95 |
A generous portion of seasoned basmati rice with carrots, raisins, tomato onion sauce and a choice of lamb or chicken |
| Sabzi Pallao |
$14.95 |
Delicately seasoned spinach served over seasoned basmati rice and choice of chicken or lamb cooked in our fresh tomato sauce |
| Samarok Lawang |
$14.95 |
Sauteed mushrooms with onions and bell peppers blended with garlic tomato sauce and a touch of sour cream. Served with white basmati rice. With chicken add $2.00 with lamb or beef add $3.00 |
| Penne Pasta |
$12.95 |
Cooked in alfredo basil sauce with chicken add $2.00 with shrimp add $4.00 with smoked salmon add $4.00 |
| Combination Special |
$16.95 |
A combination of a skewer of lamb, chicken or rock cornish hen, served with quabili, manto and sambosa |
| Shrimp Kebaab |
|
Marinated and broiled shrimp on two skewers served with rice |
| Beef Kebaab |
$16.95 |
Skewer of beef marinated and broiled to preference, served with white basmati rice and choice of vegetable |
| Salmon Kebaab |
$15.95 |
Marinated, broiled skewer of salmon served with white basmati rice and choice of vegetable |
| Lamb Kebaab |
$15.95 |
Marinated lamb on two skewers with tomato and green peppers, served with rice and choice of vegetable |
| Cornish Hen Kebaab |
$14.95 |
Marinated and broiled whole cornish hen served with rice |
| Chicken Kebaab |
$14.95 |
Marinated cuts of chicken breast on two skewers with tomato, green peppers and onion, served with spiced basmati rice |
| Vegetarian Combination Pasta |
$15.95 |
A combination of vegetarian manto and vegetarian aushak served with seasoned basmati rice |
| Vegetarian Manto |
$14.95 |
Steamed dumplings filled with cabbage, onion and cilantro, in vegetable tomato sauce topped with home made spiced yogurt sauce |
| Vegetarian Aushak |
$14.95 |
Steamed dumplings filled with cabbage, onion, and cliantro in home made vegetable tomato sauce and spiced yogurt, around seasoned basmati rice |
| Samarok Lawang |
$14.95 |
Sauteed mushrooms with onions and bell peppers blended with garlic tomato sauce and a touch of sour cream. Served with white basmati rice |
| Vegetarian Special |
$14.95 |
Vegetarian sabzi, badenjan and dal served over a generous portion of white or seasoned brown basmati rice |
| Kadu Pallao |
$13.95 |
Sliced, baked butternut squash served in our special tomato sauce, topped with spiced yogurt sauce and served with spiced basmati rice |
| Shalgham Pallao |
$13.95 |
Delicately seasoned, baked turnip over spiced basmati rice |
| Badenjan |
$13.95 |
Oven baked eggplant, prepared with flavorful spices, topped with spiced yogurt sauce, served over white or seasoned basmati rice |
| Vegetarian Sabzi |
$13.95 |
Spinach seasoned with a delicate blend of spices, served over white or seasoned brown basmati rice |
| Dal |
$12.95 |
Yellow lentils cooked in a tangy blend of spices, served over white or seasoned brown basmati rice |
| Penne Pasta |
$12.95 |
Cooked in alfredo basil sauce |
| Lamb And Shrimp |
$16.95 |
|
| Chicken and Shrimp Kebaab |
$16.95 |
|
| Hen and Shrimp Kebaab |
$16.95 |
|
| Hen and Lamb Kebaab |
$16.95 |
|
| Chicken and Lamb Kebaab |
$16.95 |
|
| Chicken and Hen Kebaab |
$16.95 |
|
