| Buffalo Shrimp |
$10.00 |
Butterfield and lightly fried shrimp drizzled with our mild buffalo sauce and bleu cheese dressing, and sprinkled with bleu cheese crumbles. |
| Chicken and Feta Flatbread |
$9.00 |
Crisp flatbread layered with fresh baby spinach, oak grilled chicken breast, roasted red peppers and feta cheese, finished with a balsamic reduction. |
| Steak and Bleu Cheese Flatbread |
$10.00 |
Oak grilled sliced steak, caramelized onions and roasted red peppers on crisp flatbread, topped with bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction |
| Bruschetta |
$8.00 |
Vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette. |
| Seared Ahi Tuna |
$15.00 |
Sushi grade ahi, rolled in sesame seeds and seared rare. Served with asian slaw and sesame ginger dressing, garnished with pickled ginger and wasabi. |
| Bleu Cheese Chips |
$8.00 |
House-made red, white and blue potato chips drizzled with bleu cheese aioli, lightly baked and served with bleu cheese crumbles, then drizzled with a balsamic reduction. |
| House Smoked Salmon |
$9.00 |
A smoked fillet glazed with whole grain mustard and dill, served with chive aioli and crispy baguette slices. |
| Clam Chowder |
$4.00 - $6.00 |
Creamy new england style, with ocean clams and farm-fresh potatoes, served with oyster crackers |
| Heritage Onion Soup |
$4.50 - $6.00 |
Traditional and golden, ours is topped with a toasted crouton and melted imported swiss. |
| Traditional Chicken Caesar Salad |
$12.00 |
Crisp romaine, housemade croutons and fresh grated parmesan topped with oak grilled chicken breast. |
| Vine Ripe Tomato & Mozzarella Caprese |
$10.00 |
Thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction. |
| Asian Chicken Salad |
$12.00 |
Asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. Served with asian slaw and a tangy ginge |
| Mediterranean Salad |
$10.00 |
An assortment of mediterranean vegetables, pine nuts and feta cheese over the chef's selection of fresh greens and spinach. Tossed with our house vinaigrette. |
| Oak Grilled Steak Salad |
$13.00 |
Sliced steak served warm atop a mound of crisp greens, grilled marinated portobello mushrooms and red bell peppers. Served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnu |
| Stonewood Oscar Style |
$6.00 |
Crabmeat, steamed asparagus, and fresh house made hollandaise. |
| Cabernet Demi Glace |
$3.00 |
A rich demi glace accented with cabernet sauvignon. |
| Peppercorn Sauce |
$3.00 |
A rich peppercorn demi glace accented with cognac and fresh cream. |
| Lemon Beurre Blanc |
$3.00 |
A perfect pairing of wine, lemon juice, and creamy butter. |
| Mediterranean Topping |
$5.00 |
Baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce. |
| 6 oz. Oak Grilled Petite Filet |
$23.00 |
|
| 9 oz. Oak Grilled Stonewood Filet |
$28.00 |
|
| 16 oz. Oak Grilled New York Strip |
$29.00 |
|
| 12 oz. Oak Grilled Rib Eye |
$24.00 |
|
| 10 oz. Oak Grilled Sirloin |
$19.00 |
Served with a side peppercorn sauce. |
| Oak Grilled Pork Chops |
$14.00 - $19.00 |
Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney. |
| Cold Water Atlantic Salmon |
$17.00 - $10.50 |
|
| Line Caught Black Grouper |
$23.00 - $13.50 |
|
| Mahi-Mahi |
$19.00 - $11.50 |
|
| Filet and Portobello Ravioli |
$27.00 |
A succulent 6-oz. Filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. Served with fre |
| Grilled Rosemary and Garlic Lamb Chops |
$24.00 |
Rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. Served with fresh steamed asparagus. |
| Tuscan Chicken |
$17.00 |
Tender balsamic-marinated, oak grilled chicken breast layered with sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans, topped with a lem |
| Savory Pot Roast |
$14.00 |
Tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the chef's vegetables medley. |
| Blackened Chicken Pasta |
$15.00 |
Bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackend chicken breast, and served with garlic toast. |
| Chicken Pot Pie |
$13.00 |
A large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry. |
| Oak Grilled Hamburger |
$10.00 |
A 10 oz. Burger grilled to your liking, on a toasted kaiser roll. Add american, imported swiss, colby or bleu cheese for $1 each. |
| Bacon Cheeseburger |
$11.00 |
Topped with hardwood smoked bacon and melted bleu cheese. |
| Grilled Chicken Sandwich |
$11.00 |
Marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens. Add a house or caesar salad or cup of soup to any sandwich or entr |
| Ginger Lime-Glazed Salmon |
$16.00 |
An 8-oz. Fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce. |
| Herb-Encrusted Grouper |
$23.00 |
An 8-oz. Fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection. Served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction. |
| Shrimp and Scallops |
$19.50 |
Tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley. |
| Garlic Mashed Potatoes |
$3.00 |
|
| Stonewood Steak Fries |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Rice Pilaf |
$3.00 |
|
| Chef's Vegetable Medley |
$3.00 |
|
| Sauteed Button Mushrooms |
$4.00 |
|
| Steamed Asparagus |
$5.00 |
|
| Creamed Spinach |
$4.00 |
|
| Chocolate Bread Pudding |
$7.00 |
A twist on the great classic - cradled by a warm bourbon sauce then topped with haagen-dazs vanilla bean ice cream and a homemade cookie crisp. |
| Chocolate Layer Cake |
$8.00 |
Moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle. |
| Fresh Seasonal Berries |
$6.00 |
Sweet selections of the season, topped with farm fresh whipped cream. |
| Florida Orange Cake |
$7.00 |
A sunshine state must: Layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing. |
| Apple Crumb Pie |
$7.00 |
A delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel. |
