| Custom Made Guacamole - Mexican Style |
$11.95 |
with home made chips, haas avocado, with fresh jalapeno, garlic, tomatoes salt and white pepper. parsley, onions and lime juice |
| Custom Made Guacamole - California Style |
$11.95 |
With home made chips, haas avocado, with fresh jalapeno, garlic, tomatoes salt and white pepper. Cilantro, scallions and lemon juice |
| Seasonal Vegetable Tempura |
$8.95 |
With asian plum sauce |
| Mushroom Risotto |
$10.95 |
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| Mushroom Risotto |
$15.95 |
With mixed seasonal mushrooms Entree |
| Crispy Coconut Shrimp |
$13.95 |
With a curry sauce |
| Home Made Tortelloni |
$16.50 |
Filled with pureed artichoke. Serviced with an artichoke emuision on butter spinach entree |
| French Onion Soup |
$7.00 |
Rich beef broth with onions and gruyere cheese |
| Mexicana Salad |
$10.95 - $12.95 |
Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, pickled cactus, scallions and citrus dressing |
| Mexicana Salad with Picadillo or Tinga |
$14.95 |
Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, pickled cactus, scallions and citrus dressing |
| Beverly Hills Chopped Salad |
$13.95 |
Mixed greens, turkey, avocado, tomatoes, boiled egg, blue cheese and sweet walnuts samalita's dressing |
| Asian Steak Salad |
$13.95 |
Marinated grilled sirloin with field greens, seasonal vegetables, fried wonton strips, sesame seeds tangy soy dressing |
| Chicken Breast Rollantine |
$16.95 |
Filled with mozzarella cheese, fresh spinach, artichoke hearts and sun dried tomatoes. Served with potatoes, seasonal mushrooms and chicken jus |
| San Simeon Short Ribs |
$17.50 |
Slowly cooked boneless beef marinated in red wine. Served with buttery mashed potatoes |
| Rack of Lamb |
$19.95 |
Boneless and seared. Served with apricot-vegetable oriental cous cous and cucumber sauce |
| San Francisco Cioppino |
$17.95 |
Cooked in a fresh tomato garlic sauce. Mussels, shrimp, scallops, calamari and vegetables |
| Morro Bay Scallops |
$11.95 |
Golden sauteed in butter. Accompanied with avocado, tomatoes, sweet walnuts and citrus sauce. Served on a bed of spinach |
| Pan Seared Pacific Salmon |
$17.95 |
Served with california ratatouille and corn sauce |
| Aged New York Cut Steak |
$22.95 |
Seared 12 oz. sirloin served with pomme dauphine potatoes, sauteed vegetables and bearnaise sauce |
| Samalita's Char Grilled Burger |
$13.50 |
8 oz Chopped sirloin steak, sauteed onions, mushrooms and jack cheese. Served with freshly made french fries and BBQ sauce |
| Quesadillas - Grilled Chicken and Guacamole |
$9.95 - $11.95 |
Flour tortilla filled with Jack and cheddar cheese and scallions |
| Quesadillas - Spinach and Mushrooms |
$8.95 - $10.95 |
Flour tortilla filled with jack and cheddar cheese and scallions |
| Sizzling Fajitas with Chicken or Vegetables |
$15.95 |
Served with warm tortillas, salsa and sour cream. Sauteed onions, peppers, broccoli and tomatoes |
| Sizzling Fajitas with Steak or Shrimp |
$16.95 |
Served with warm tortillas, salsa and sour cream. Sauteed onions, peppers, broccoli and tomatoes |
| Enchilada Dinner - Chicken or Vegetarian |
$14.95 |
Served with spanish rice and pinto beans. Two corn tortillas filled with mild chilies and onions, topped with cheese and scallions baked in choice of mole, verde or chili gravy |
| Enchilada Dinner - Steak or Shrimp |
$16.95 |
Baked in mole, verde or chili gravy |
| Chile Relleno Dinner |
$15.95 |
Served with spanish rice and pinto beans. Mild poblano chile stuffed with jack cheese served with tomato epazote sauce, carmelized onions and sauteed corn |
| Burritos - Spanish Style |
$11.95 |
Large flour tortilla filled with spanish rice, pinto beans, tomatoes, mild peppers, onions and scallions with choice of chicken, tinga, picadillo or vegetables |
| Burritos - Steak or Shrimp |
$11.95 |
Add $2.00 |
| Burritos - California Style |
$11.95 |
With lettuce, guacamole and cheese add $2.00 |
| Burritos - Spanish Baked Style |
$13.50 |
Mole, verde or chili gravy, topped with melted cheese and scallions choice of chicken, tinga, picadillo or vegetables shrimp or steak add $2.00 |
| California Taco Dinner |
$12.95 - $14.95 |
Served with spanish rice and pinto beans. Two warm corn tortillas filled with lettuce, tomatoes, cheese and scallions tinga, grilled chicken, picadillo or vegetables steak, shrimp or salmon |
| Guacamole Made To Order - California Style |
$11.95 |
For two people. Haas avocado with fresh jalapenos, garlic, tomatoes, salt and white pepper |
| Guacamole Made To Order - Mexican Style |
$11.95 |
For two people. Haas avocado with fresh jalapenos, garlic, tomatoes, salt and white pepper, parsley, spanish onions adn lime juice |
| Home Made Pancakes |
$9.00 |
Served with seasonal berries and maple syrup |
| Home Made Waffles |
$9.50 |
Served with seasonal berries and whipped cream |
| Cinnamon French Toast |
$9.00 |
Served with maple syrup |
| Wild Mushroom Omelet |
$10.95 |
Served with creamy goat cheese |
| Samalita's Huevos Rancheros |
$9.95 |
Two fried eggs, smoked ham and queso fresco on crispy corn tortillas served with refried black beans and red salsa |
| Marinated Skirt Steak and Eggs |
$10.95 |
Served with sauteed mushrooms, chipotle chile and french fries |
| California Frittata |
$8.50 |
Open faced cheese omelet with scallions, red and green peppers. Served with salsa verde, warm tortillas and topped with crispy onions |
| Frisee Salad with Poached Egg |
$9.95 |
Smoked bacon, crumbled blue cheese, dried cranberries and croutons with citrus dressing |
| Samalita's Eggs Benedict |
$10.95 |
Ham or smoked salmon on buttered toast with hollandaise sauce |
| Mexicana Salad |
$10.95 - $12.95 |
Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, marinated cactus and scallions with citrus dressing add tinga or picadillo |
| Crispy Cinnamon Apple Tart |
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| Samalita's Earthquake Cake |
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With a rich liquid dark chocolate filling vanilla ice cream and candied sunflower seeds |
| Creme Brulee |
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| Profiteroles |
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Filled with vanilla ice cream. Served with a home made warm milk chocolate sauce |
| Seasonal Berry Dessert |
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