| 1. Satay |
$5.95 |
white meat chicken marinated with yellow curry, coconut milk and thai spices. grilled on a skewer and served with peanut sauce and relish. |
| 2. Spring Rolls |
$4.95 |
3 pieces. cellophane noodles, taro root and cabbage rolled in rice sheets and crispy-fried. served with sweet and sour sauce. |
| 3. Crispy Wontons |
$4.95 |
marinated, minced chicken with a touch of garlic and exotic thai spices. wrapped with thai-style wonton skins and crispy-fried. served with fresh cucumber relish. |
| 4. Garden Roll |
$5.95 |
home-style garden rolls, fresh bean sprouts, scallion, cucumber, fried tofu and thai-style scrambled egg. rolled in a rice sheet, steamed and topped with thai-style tamarind gravy and mustard. |
| 5. Fried Calamari |
$5.95 |
slices of calamari, lightly battered, fried and served with sweet and sour sauce. |
| 6. Sleepy Shrimp |
$6.95 |
shrimp seasoned with thai spices and ginger. wrapped with spring roll skins, crispy-fried and served with sweet and sour sauce. |
| 7. Thai Dumplings |
$6.95 |
marinated mixture of pork and shrimp meat, shiitake mushrooms and water chestnuts wrapped with wonton skins, steamed and served with thai soy sauce. |
| 8. Hoy-Obb |
$6.95 |
steamed mussels and basil leaves in our chefs special sauce. served in a clay pot with spicy lime dressing sauce. |
| 9. Crispy Tofu |
$4.95 |
home-style tofu, crispy-fried and served with sweet and sour sauce. sprinkled with crushed peanuts. |
| 10. Tod Mun (Fish Cake) |
$5.95 |
finely-minced fish meat, deep-fried until golden brown. served with sweet and sour sauce. |
| 11. Grilled Pork |
$6.95 |
pork marinated in our house special recipe, grilled and served with sticky rice. |
| 12. Chicken Curry Puff |
$5.95 |
stuffed with chicken, potato, onion and yellow curry sauce, fried and served with cucumber relish. |
| 20. Poh Tak |
$5.95 |
mild spice. combination of seafood, shrimp, scallops, squid and mussel, cooked in thai-style spicy and sour lemon grass broth, basil leaves and thai herbs. |
| 21. Tom Yum |
|
mild spice. thai spicy lemon grass broth with lime leaves, mushroom and cilantro. |
| 21. Tom Yum |
$5.95 |
shrimp |
| 21. Tom Yum |
$4.95 |
chicken, veggie or tofu |
| 22. Tom Kar |
|
thai spicy coconut milk broth along with mushrooms and exotic thai herbs. |
| 22. Tom Kar |
$5.95 |
shrimp |
| 22. Tom Kar |
$4.95 |
chicken, veggie or tofu |
| 23. Wonton Soup |
$4.95 |
mixture of pork, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth. |
| 24. Vegetable And Tofu Soup |
$4.95 |
soft tofu soup with mixed vegetables in our flavorful broth. |
| 13. House Salad |
$4.95 |
fresh green salad with our thai peanut dressing. served with crispy wonton skin. |
| 14. Papaya Salad |
$5.95 |
mild spice. shredded green papaya mixed with fresh-squeezed lime juice, palm sugar, fresh chili, tomatoes and roasted peanuts. |
| 15. Fresh Mango Salad |
$5.95 |
mild spice. shredded mango, roasted cashew nuts, string beans and tomato mixed with spicy lime dressing. |
| 16. Larb Gai |
$6.95 |
medium spice. cooked minced chicken mixed with fresh-squeezed lime juice, dried chili, red onion, cilantro and scallion. |
| 17. Nuer-nam-tok |
$6.95 |
medium spice. slices of flank steak grilled thai-style and mixed with thai spicy lime dressing sauce, fresh cilantro, crushed roasted rice and onion. |
| 18. Yum Talay |
$7.95 |
medium spice. combination seafood, shrimp, scallop, squid and mussel, steamed and mixed with thai spicy lime dressing, red onion and carrot. |
| 19. Yum Ped Yang |
$7.95 |
medium spice. tender slices of honey-roasted duck, pineapple chunks, tomato, onion, thai herbs and spices in our special spicy lime sauce. |
| 53. Pad Thai (Lunch) |
$8.95 |
thin rice noodles stir-fried with bean sprouts, scallions, egg, preserved radish, soft bean curd and crushed peanuts, with chicken |
| 53. Pad Thai (Lunch) |
$9.95 |
with shrimp |
| 54. Kea Mao |
$9.95 |
hot spice. choice of meat stir-fried in our delicious spicy chili and garlic sauce with onion, bell pepper, basil leaves and wide rice noodles. |
| 55. Pad See Ew |
$8.95 |
choice of meat stir-fried with wide rice noodles in sweet soy sauce with broccoli and egg. |
| 56. Lad Na |
$8.95 |
choice of meat stir-fried with wide rice noodles and broccoli in light brown sauce. |
| 57. Thai Pho Noodle Soup |
$8.95 |
choice of meat with thin rice noodles and bean sprouts in our special thai-style broth. topped with cilantro. |
| 58. Bangkok Noodle |
$13.95 |
egg noodles stir-fried with shrimp, chicken, scallion, carrots, broccoli and napa cabbage in our chefs special sauce. |
| 59. Kuakai Noodle |
$8.95 |
wide rice noodles stir-fried with chicken, egg, bean sprouts and scallion in light brown sauce. |
| 47. Red Curry |
$7.95 |
medium spice. choice of meat cooked with red curry sauce and coconut milk along with bamboo strips, basil leaves and bell pepper. |
| 48. Green Curry |
$7.95 |
medium spice. choice of meat cooked with green curry paste, coconut milk, bamboo strips, eggplant, basil leaves and bell pepper. |
| 49. Panang Curry |
$8.95 |
mild spice. choice of meat simmered with thai traditional panang sauce, coconut milk, peanut and basil leaves. sprinkled with shredded lime leaves. |
| 50. Chicken Rama |
$10.95 |
mild spice. tender chicken breast stir-fried with yellow curry and served with steamed broccoli, thai-style peanut sauce and chili paste. |
| 51. Gang Ped Yang |
$13.95 |
sliced of honey-roasted duck simmered in our spicy red curry sauce with coconut milk, chunks of pineapple, tomatoes and basil leaves. |
| 52. Massaman Curry |
$13.95 |
mild spice. choice of meat simmered in our thai-style massaman curry, which contains exotic thai spices and aromatic herbs, potatoes and roasted peanuts. |
| 25. Ka Pow |
$7.95 |
medium spice. choice of meat sautéed with bell pepper, onion, basil leaves and chili garlic sauce. |
| 26. Pad Ginger |
$7.95 |
fresh ginger sautéed with jelly mushroom, scallion and onion in light brown sauce. |
| 27. Broccoli Ginger |
$7.95 |
fresh ginger stir-fried with broccoli in light brown sauce. |
| 28. Pad Pik King |
$7.95 |
choice of meat stir-fried with string beans, bell pepper and kafir lime leaves in pik king sauce. |
| 29. Sweet And Sour |
$7.95 |
fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sautéed in sweet and sour sauce. |
| 30. Pak Pak |
$7.95 |
mixed vegetables, napa cabbage, broccoli, carrots and baby corn in a light brown sauce. |
| 31. Wild Pork Or Chicken |
$8.95 |
mild spice. thai-style country sauce with exotic thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper. |
| 32. Chicken Cashew |
$8.95 |
tender white chicken breast sautéed with cashew nuts, onion and scallion in roasted chili paste. |
| 33. Crispy Duck |
$13.95 |
medium spice. crispy duck fried and served in our delicious chefs special sauce. topped with crispy basil leaves. |
| 34. Peppery Garlic |
$10.95 |
choice of meat sautéed with fresh garlic, black pepper and cilantro. served with steamed broccoli. |
| 35. Crispy Kapow Chicken |
$12.95 |
mild spice. crispy chicken sautéed with garlic, chili, basil leaves and a chefs special sauce. accompanied by crispy basil leaves |
| 36. Shrimp Snow Peas |
$14.95 |
shrimp sautéed with baby corn, snow peas, scallion and mushrooms in a light brown sauce. |
| 39. Goong Delight |
|
shrimp and string beans, lightly battered, fried and sautéed with the chefs special sauce. topped with cashew nuts. |
| 40. Sam Phao Seafood |
|
medium spice. combination of shrimp, scallops, squid and mussels, stir-fried with onion, fresh basil leaves and bell pepper in chili and garlic sauces. |
| 41. Chicken Pineapple |
|
marinated chicken sautéed with ginger, cashew nuts, fresh pineapple and green onions in a sweet and sour sauce. |
| 42. Pottery Shrimp |
|
shrimp sautéed with cellophane noodles, shiitake mushrooms, ginger, cilantro, napa cabbage and chili paste sauce. baked and served in a clay pot. |
| 43. Shrimp Cashew Nut |
|
shrimp sautéed with cashew nuts, snow peas and carrots in a light brown sauce. |
| 44. Sizzling Seafood |
|
mild spice. seafood combination sautéed with our homemade bbq sauce, thai-style on high heat. served on a hot sizzling platter. |
| 45. Choo Chee Goong |
|
medium spice. grilled shrimp topped with homemade spicy red curry sauce, a splash of coconut milk and steamed vegetables. |
| 46. Sizzling Siam Beef |
|
marinated beef quickly stir-fried on high heat and served with fresh ginger on a hot platter. |
| 64. Pad Thai |
$8.95 |
thin rice noodles and mixed vegetables stir-fried with bean sprouts, scallion, soft bean curd and crushed roasted peanuts. egg is optional. |
| 65. Fried Rice |
$8.95 |
mixed vegetables stir-fried with our chef`s thai-style fried rice. egg is optional. |
| 66. Red Curry |
$8.95 |
mild spice. mixed vegetables and basil leaves cooked in red curry sauce and coconut milk. |
| 67. Green Curry |
$8.95 |
mild spice. mixed vegetables cooked in spicy green curry paste and coconut milk with eggplant, bamboo strips and basil leaves. |
| 68. Panang Tofu |
$9.95 |
mild spice. fried tofu simmered in panang curry sauce with crushed roasted peanuts, coconut milk and basil leaves. sprinkled with shredded lime leaves. |
| 69. Pad Pak Tofu |
$8.95 |
mixed vegetables sautéed in a light brown sauce with fried tofu. |
| 70. Eggplant Delight |
$9.95 |
slices of eggplant sautéed with onion, bell pepper and chili in garlic sauce. |
| 71. Rama |
$10.95 |
fried tofu and mixed vegetables stir-fried with our yellow curry sauce and topped with homemade peanut sauce and chili paste. |
| 72. Pad See Eaw |
$8.95 |
mixed vegetables stir-fried with wide rice noodles in sweet soy sauce. egg optional. |
| 73. Kee Mao |
$9.95 |
medium spice. mixed vegetables sautéed with onions, bell pepper, basil leaves and wide rice noodles in spicy chili and garlic sauce. |
| 74. Lad Na |
$8.95 |
mixed vegetables stir-fried with wide rice noodles in our special gravy sauce. |
| 75. Tofu Preow Wan |
$8.95 |
fried tofu sautéed with mixed vegetables in sweet and sour sauce. |
| 60. Thai Fried Rice |
$8.95 |
thai-style fried rice with your choice of meat, egg, onion, tomatoes and scallion. |
| 61. Green Curry Fried Rice |
$10.95 |
mild spice. green curry paste fried rice with your choice of meat. |
| 62. Basil Fried Rice |
$8.95 |
medium spice. choice of meat stir-fried with rice, basil leaves and chili. |
| 63. Pineapple Fried Rice |
$14.95 |
shrimp, chunks of pineapple, raisins, tomatoes and egg stir-fried in the chef`s special sauce and sprinkled with cilantro and cashew nuts. |
| Steamed Rice |
$2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Extra Veggies |
$2.00 |
|
| Extra Meat |
$2.00 |
|
| Extra Seafood |
$5.00 |
|
| Steamed Brown Rice |
$3.00 |
|
| Sticky Rice (Non-sweet) |
$2.00 |
|
| Extra Tofu |
$2.00 |
|
| Extra Shrimp |
$1.00 |
|
| Extra Peanut Sauce |
$1.00 |
|
| 76. Mango And Sticky Rice |
$4.95 |
seasonal. thai sweet sticky rice topped with sweetened coconut milk and served with fresh mango. |
| 77. Crispy Banana |
$4.00 |
banana wrapped in spring roll skin, crispy-fried and served with honey. |
| 78. Thai Custard And Sticky Rice |
$4.95 |
thai sweet sticky rice topped with our thai traditional custard. |
| Canned Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
