| Crispy Chicken Tenders |
$8.95 |
Garlic mashed potato, seasonal vegetables |
| Seared Seabass |
$8.95 |
Seasonal vegetables, roasted potatoes |
| Beef Tenderloin |
$8.95 |
Garlic mashed potatoes, seasonal vegetables |
| Whole Wheat Penne |
$8.95 |
Marinara sauce, parmesean cheese |
| Hearts Of Romaine Salad |
$16.95 |
Apples, parmesan, and lemon vinaigrette |
| Grilled Chicken Breast |
$16.95 |
Carrot coins, potatoes with green aioli |
| Strawberry And Orange Slices |
$16.95 |
Served with sweet juice in real orange cup |
| Peanut Butter Chocolate Mousse |
$9.00 |
Praline crunch, chocolate ganache, marshmallow top, peanut butter truffle |
| Banana Trifle |
$9.00 |
Banana mousse, chocolate cake, caramelized banana |
| Deconstructed Carrot Cake |
$9.00 |
Walnut apple spice cake, cream cheese mousse, carrot gelato |
| Ricotta Cheese Cake |
$9.00 |
Citrus sauce, fresh strawberries |
| Créme Fraîche Panna Cotta |
$9.00 |
Salted caramel sauce, black bowfin caviar |
| Trio Of Gelato |
$9.00 |
House made selections, please ask your server for available flavors |
| Wakame-Seaweed Salad |
$5.00 |
Sesame dressing |
| Sunumono Salad |
$7.00 |
Japanese seafood ceviche |
| Tuna Poke |
$10.00 |
Tuna, mixed seaweed, wasabi aioli, fried wanton chips |
| Miso Soup |
$4.00 |
Seasonal vegetables .Gluten free |
| Edamame |
$5.00 |
Lightly salted. Gluten free |
| Maguro (Tuna) |
$16.00 - $27.00 |
Gluten free |
| Hirame (Halibut) |
$16.00 - $27.00 |
|
| Sake (Salmon) |
$16.00 - $27.00 |
|
| Hotate (Scallop) |
$16.00 - $27.00 |
|
| Saba (Mackerel) |
$16.00 - $27.00 |
|
| Hamachi (Yellowtail) |
$16.00 - $27.00 |
|
| Bincho (Albacore) |
$16.00 - $27.00 |
|
| Tai (Red Snapper) |
$16.00 - $27.00 |
|
| Spicy Tuna, Spicy Tail, Or Spicy Scallop |
$8.00 |
Choice of tuna, yellowtail or scallop, with cucumber and scallion on the inside, rice and shichimi on the outside . Gluten free |
| K's Style Philly |
$8.00 |
Smoked salmon and cream cheese on the inside, rice, dill weed and capers on the outside . Gluten free |
| Buddha |
$8.00 |
Roasted bell pepper, asparagus, cucumber, and yamagobo on the inside, rice and avocado on the outside, topped with kabayaki and roasted sesame |
| Omega |
$8.00 |
Grilled salmon skin, jalapeno scallion, yamagobo, and kaiware on the inside, rice and toasted sesame on the outside |
| California Sunset |
$9.00 |
Snow crab, avocado and cucumber on the inside, rice and tobiko on the outside |
| Bamboo |
$10.00 |
BBQ freshwater eel, and cucumber on the inside, rice and sliced avocado on the outside, topped with kabayaki sauce and roasted sesame seed |
| Domo |
$9.00 |
Cucumber and kombu seaweed wrap on the inside, rice, mackerel, scallion and grated ginger on the outside |
| Rainbow |
$13.00 |
Avocado, cucumber, and tobiko on the inside, rice and selection of seven different fish on the outside |
| Dragon |
$15.00 |
Shrimp tempura, cucumber, and tobiko on the inside, rice, BBQ freshwater eel and avocado on the outside, topped with kabayaki sauce and roasted sesame |
| Kazoo |
$14.00 |
Salmon, mango, avocado, red-leaf lettuce and rice on the inside, soy wrap on outside, topped with crushed pistachio . Gluten free |
| Margarita |
$14.00 |
Shrimp and asparagus on the inside, rice, albacore, ponzu, lime and jalapeno on the outside |
| Gion |
$14.00 |
Shrimp and cucumber on the inside, rice and hirame on the outside, topped with ponzu, shredded sweet pepper and scallions |
| Diego |
$12.00 |
Chopped hamachi, jalapeño and scallion on the inside, rice and roasted sesame on the outside, topped with yellow tobiko |
| Crunchy Crab |
$16.00 |
Fried soft shell crab, avocado, cucumber, tobiko, roasted sesame and rice on the inside, nori seaweed on the outside topped with kabayaki sauce |
| Carnivore |
$16.00 |
Tuna, albacore, spicy crab, avocado and yamagobo on the inside, soy wrap on the outside, topped with ponzu sauce and hot sauce |
| Tanuki |
$15.00 |
BBQ fresh water eel, shrimp and avocado on the inside, rice and tempura bits on the outside, topped with kabayaki sauce and hot sauce |
| Gold Coast |
$16.00 |
Cucumber wrapped shrimp and avocado on the inside, rice and tuna on the outsie, topped with golden flakes. Gluten free |
| Maguro (Tuna) |
$7.00 |
|
| Hamachi (Yellowtail) |
$7.00 |
|
| Sake (Salmon) |
$7.00 |
|
| Hirame (Halibut) |
$7.00 |
|
| Bincho (Albacore) |
$7.00 |
|
| Hotate (Scallop) |
$7.00 |
|
| Tai (Red Snapper) |
$7.00 |
|
| Saba (Mackerel) |
$7.00 |
|
| Kani (Snow Crab) |
$7.00 |
|
| Kani (Snow Crab) |
$7.00 |
|
| Ebi (Shrimp) |
$7.00 |
|
| Ikura (Salmon Caviar) |
$7.00 |
|
| Tobiko (Flying-Fish Caviar) |
$7.00 |
|
| Unagi (BBQ Freshwater Eel) |
$7.00 |
|
