Fried Button Mushrooms |
$7.00 |
Served with tartar sauce. |
Fried Fish Strips |
$9.00 |
Served with tartar sauce. |
Fried Pickles |
$6.00 |
Ranch dipping sauce. |
Fried Green Beans |
$7.00 |
Lightly battered & fried. Served with ranch dipping sauce. |
Crab Cakes |
$11.00 |
Served with riverfront sauce. |
Crab Dip |
$14.00 |
Jumbo lump crabmeat, seasoning, cream cheese, and mascarpone cheese. Served with toasted bread rounds. |
Crab Claws |
$14.00 |
Fried to perfection or sauteed in a garlic butter sauce. |
Stuffed Mushrooms |
$12.00 |
Baked button mushrooms, crab cake stuffing, wine, garlic butter. |
Cajun Crawfish Nachos |
$13.00 |
Fried chips, crawfish etoufee, monterey jack, chives. |
Cold Seafood Plate |
$20.00 |
Boiled shrimp, jumbo lump crabmeat, crab fingers, house made pickled vegetables. |
Chicken & Sausage Gumbo |
$6.00 - $12.00 |
Served with rice. |
Seafood Gumbo |
$6.00 - $12.00 |
Served with rice. |
Corn & Crab Bisque |
$6.00 - $12.00 |
Cream base, crabmeat, sweet corn. |
Shrimp Bruschetta |
$12.00 |
Ciabatta bread, tomatoes, feta, parmesan cheese, pesto, balsamic vinaigrette, and grilled shrimp. |
Iceberg Garden Salad |
$14.00 |
Iceberg lettuce, tomatoes, cucumber, topper of your choice. |
Cobb Salad |
$16.00 |
Spring mix, tomatoes, purple onions, cucumbers, feta, parmesan cheese, bacon, eggs, tortilla chips, topper of your choice. |
Robert Salad |
$10.00 |
Fresh sliced tomatoes, purple onions, avocado, balsamic vinaigrette. |
Wedge Salad |
$16.00 |
Wedge of iceberg lettuce, balsamic reduction, blue cheese dressing, chopped bacon, topper of your choice. |
Caesar Salad |
$15.00 |
Romaine lettuce, parmesan cheese, croutons, eggs, topper of your choice. |
Stuffed Avocado Salad |
$9.00 - $12.00 |
Fresh avocado stuffed with boiled shrimp, onions, lettuce, tomatoes, italian dressing, tortilla chips. |
Grilled Tilapia |
$16.00 |
Grilled farm raised tilapia filets. |
Catfish |
$16.00 |
Fried to perfection or grilled in butter sauce. |
Stuffed Catfish |
$17.00 |
Pond raised catfish stuffed with our seafood stuffing then baked. |
Shrimp Trinity |
$17.00 |
Fried shrimp, grilled shrimp, and Stuffed shrimp. |
Gulf Shrimp |
$17.00 |
Grilled in garlic butter sauce or fried crispy. |
Shrimp Angelo |
$16.00 |
Grilled shrimp over angel hair pasta, topped with becamel sauce. |
Shrimp & Crab Angelo |
$18.00 |
Grilled shrimp over angel hair pasta, topped with becamel sauce and a fried crab cake. |
Crab Cakes |
$18.00 |
3 grilled fresh claw meat crab cakes. |
Eggplant Evangeline |
$18.00 |
Fried eggplant medallions topped with crabmeat bechamel sauce. |
Crawfish Etouffee |
$19.00 |
Fresh louisiana tails in a rich etouffee gravy. |
1/2 Fried Shrimp 1/2 Etouffee |
$18.00 |
Fresh from the gulf lightly fried shrimp and louisiana crawfish tails in a rich etouffee gravy. |
Fried Alligator |
$18.00 |
Fried Bite Size Alligator Tenderloin. |
Bayou Sampler |
$20.00 |
Crawfish etouffee fried froglegs, and fried alligator. |
Shrimp & Grits |
$16.00 |
Grilled shrimp over corn grits, smothered with smoked sausage gravy and topped with grilled onions, cheddar cheese, bacon crumbles and green onions. |
Fried Oysters |
$18.00 |
Fresh louisiana gulf oysters lightly battered then fried. |
Soft Shell Crabs |
$17.00 - $26.00 |
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Seafood Stack |
$22.00 |
Fried crab cakes on top of fried eggplant medallions topped with crawfish ettouffee, fried shrimp and green onions. |
1/2 Fried Shrimp 1/2 Fried Oysters |
$18.00 |
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Catfish Acadian |
$18.00 |
Fried catfish topped with crawfish ettouffee. Served with rice. |
Seafood Platter |
$22.00 |
Fried shrimp, catfish, oysters, crab claws, Stuffed crab and stuffed shrimp. |
French Fries |
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Sweet Potato Fries |
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Fresh Fried Chips |
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Baked Potato |
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Stuffed Potato |
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Sweet Potato Mash |
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Corn Grits |
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Green Salad |
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Cabbage & Tasso |
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Mixed Vegetables |
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Steamed Green Beans |
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a la carte $4. |
Grilled Chicken |
$17.00 |
2 Grilled chicken breast. |
Chicken Angelo |
$16.00 |
Grilled chicken over angel hair pasta, topped with bechamel sauce and parmesan cheese. |
Hamburger Steak |
$14.00 - $16.00 |
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Flat Iron Steak |
$17.00 |
8 oz flat iron steak. Served with au jus. |
Filet Mignon |
$28.00 |
8 oz filet wrapped with bacon. |
Ribeye |
$18.00 - $24.00 |
8 or 12 oz Chairman's Reserve, served with Au Jus. |
Ribeye with Goat Cheese Butter |
$22.00 |
10 oz. ribeye infused with house made goat cheese butter. |
Chicken & Sausage Gumbo |
$6.00 - $12.00 |
Served with rice. |
Seafood Gumbo |
$6.00 - $12.00 |
Served with rice. |
Shrimp & Crab Bisque |
$6.00 - $12.00 |
Cream base, crabmeat, sweet corn. |
Cobb Salad |
$13.00 |
Spring mix, tomatoes, purple onions, cucumbers, feta, parmesan cheese, bacon eggs, tortilla chips, topper of your choice. |
Robert Salad |
$10.00 |
Fresh sliced tomatoes, purple onions, avocado, balsalmic vinaigrette. |
Wedge Salad |
$13.00 |
Wedge of iceberg lettuce, balsamic reduction, blue cheese dressing, chopped bacon, topper of your choice. |
Ceasar Salad |
$13.00 |
Romaine lettuce, parmesan cheese, croutons, eggs, topper of your choice. |
Stuffed Avocado Salad |
$9.00 - $12.00 |
Fresh avocado stuffed with boiled shrimp, onions, lettuce, tomatoes, italian dressing, tortilla chips. |
Catfish |
$12.00 |
Fried to perfection or grilled in butter sauce. |
Grilled Tilapia |
$12.00 |
One tilapia fillet grilled in butter sauce. |
Gulf Shrimp |
$13.00 |
Fried to perfection or grilled in garlic butter sauce. |
Crab Cakes |
$14.00 |
Two fresh clawmeat crabcakes lightly breaded then grilled. |
Shrimp & Grits |
$13.00 |
Grilled shrimp served on top of our delicous corn grits. Topped with smoked sausage gravy, cheddar cheese, green onions, grilled onions, and fresh bacon. |
Eggplant Evangeline |
$13.00 |
Fried eggplant medallions topped with crabmeat bechamel sauce. |
Shrimp Angelo |
$13.00 |
Grilled shrimp over a bed of angel hair pasta topped with bechamel sauce and parmesan cheese. |
Shrimp & Crab Angelo |
$14.00 |
Grilled shirmp over angel hair pasta, topped with bechamel sauce, parmesan cheese, and a fried crab cake. |
Flat Iron Steak |
$17.00 |
8 oz flat iron steak. |
Hamburger Steak |
$10.00 - $12.00 |
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Grilled Chicken |
$11.00 |
1 boneless chicken breast, seasoned and grilled. |
Chicken Angelo |
$12.00 |
Grilled chicken over angel hair pasta, topped with bechamel sauce and parmesan cheese. |
Blaze Burger |
$12.00 |
Hamburger topped with grilled onions & mushrooms, melted cheddar cheese, and chipotle mayo. |
Hamburger |
$10.00 |
Served with lettuce, tomato, pickles, mustard, and mayonaise. |
Cheeseburger |
$10.00 |
Served with lettuce, tomato, pickles, mustard, and mayonaise. |
Budwiser |
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Budlight |
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Miller Light |
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Michelob Ultra |
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Coors Light |
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Shiner Bock |
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Heinekin |
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Dos Equis |
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Corona |
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Abita Amber |
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Abita Amber |
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Canebrake |
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Ragin Cajun |
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Dos Equis |
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Blue Moon |
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South Coast |
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Park Avenue Fizz |
$10.00 |
Sweet crude rum, raspberry liquer, fresh citrus, cane sugar, prosecco. |
Riverfront Sour |
$7.00 |
House made amoretto, Fresh citrus, cane sugar. |
Frozen Margarita |
$6.00 |
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Old Fashioned |
$9.00 |
Fresh muddled cherry & orange, makers mark, cane sugar, pechauds bitters. |
Cajun Mary |
$7.00 |
Garlic jalepeno infused vodka, house bloody mary mix, seasonal veggies. |
Sazerac |
$10.00 |
Sazerac rye whiskey, herbsaint, pechauds bitters, cane sugar. |
Ck Mondavi Chardonnay |
$6.00 - $22.00 |
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William Hill Chardonnay |
$7.00 - $26.00 |
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Kendall Jackson Chardonnay |
$8.00 - $30.00 |
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LA Crema Chardonnay |
$10.00 - $38.00 |
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LA Crema Pinot Grigio |
$9.00 - $36.00 |
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Canyon Road Pinot Grigio |
$6.00 - $22.00 |
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Santa Margherita Pinot Grigio |
$10.00 - $38.00 |
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Chateu St. Michelle Reisling |
$7.00 - $26.00 |
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Starborough Sauvignon Blanc |
$10.00 - $38.00 |
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Mia Dolcea Moscato D'asti |
$8.00 - $32.00 |
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Beringer White Zinfindel |
$6.00 - $22.00 |
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Ck Mondavi Merlot |
$6.00 - $22.00 |
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Kendall Jackson Merlot |
$8.00 - $30.00 |
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William Hill Merlot |
$7.00 - $26.00 |
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Ck Mondavi Cabernet |
$6.00 - $22.00 |
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William Hill Cabernet |
$9.00 - $34.00 |
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Freakshow Cabernet |
$10.00 - $38.00 |
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Louis Martini Cabernet |
$10.00 - $38.00 |
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Canyon Road Pinot Noir |
$6.00 - $22.00 |
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Kendal Jackson Pinot Noir |
$8.00 - $30.00 |
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LA Crema Pinot Noir |
$10.00 - $38.00 |
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Stemmari Pinot Noir |
$7.00 - $26.00 |
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Jam Jar Shiraz |
$9.00 - $34.00 |
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Dark Horse Red Blend |
$7.00 - $26.00 |
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Seafood Marinara |
$9.00 |
served with Garlic bread and one side |
Fried Shrimp |
$13.00 |
All day special. Served with two sides. Seafood 1/2 & 1/2 |
Chicken Stir Fry |
$9.00 |
served with one side |
10 oz. Ribeye |
$13.00 |
Served with two sides |
Shrimp Enbrochette |
$9.00 |
Served with two sides |
Pick a Trinity |
$13.00 |
All day special |
Tilapia Pontchartrain |
$9.00 |
Served with one side |
Shrimp Enbrochette |
$9.00 |
Served with two sides |
Seafood Marinara |
$9.00 |
served with Garlic bread and one side |
Fried Shrimp |
$13.00 |
All day special. served with 2 sides |
Seafood Variety Platter |
$10.00 |
Fried Shrimp, Catfish, Seafood Patty, Seafood Jambalaya, Seafood Augratin. Served with one side |
Chicken Salad Sandwiches |
$50.00 |
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Turkey Sandwiches |
$50.00 |
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Ham Sandwiches |
$50.00 |
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Roast Beef Sandwiches |
$50.00 |
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Vegetable Tray |
$50.00 |
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Cheese Tray |
$50.00 |
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Combination Vegetable, Fruit and Cheese tray |
$60.00 |
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Broccoli dip |
$45.00 |
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Spinach and Artichoke dip |
$50.00 |
hot or cold |
Crab dip |
$85.00 |
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Shrimp dip |
$85.00 |
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Crawfish dip |
$85.00 |
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7 Layer Mexican dip |
$45.00 |
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Shrimp Mold |
$45.00 |
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Pasta Salad |
$45.00 |
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Fried Stuffed Mushrooms |
$65.00 |
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Saute'ed Stuffed Mushrooms |
$65.00 |
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Meat Pies |
$80.00 |
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Chicken Drumettes |
$55.00 |
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B.B. Q. Meatballs |
$55.00 |
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Fried Boudin Balls |
$60.00 |
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Brisket |
$85.00 |
with sliced white bread |
Pork Jambalaya |
$75.00 |
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Crawfish Fettuccini |
$125.00 |
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Fried Catfish |
$95.00 |
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Fried Popcorn Shrimp |
$95.00 |
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Seafood Jambalaya |
$125.00 |
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Up to 25 people |
$20.00 |
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25- 40 people |
$25.00 |
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40 - 60 people |
$30.00 |
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60 - 80 people |
$35.00 |
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80 or more |
$40.00 |
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Punch (bowl) |
$25.00 |
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Coffee (pot) |
$15.00 |
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Domestic Beer |
$2.75 |
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Import Beer |
$3.00 |
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Draft Beer |
$2.00 |
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House wine by the glass |
$5.00 |
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House wine by the bottle |
$30.00 |
approx. 10 glasses |
Well liquor |
$5.00 |
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Premium liquor |
$6.00 |
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Frozen Drinks |
$5.00 |
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