| Snow Crab Naruto |
$8.75 |
Snow crab, crab stick, avocado and masago with cucumber wrap outside with cream sauce |
| Phoenix Tail Roll |
$8.75 |
Tuna, salmon, white fish, crabmeat, avocado, masago inside, seaweed outside and deep-fried with eel sauce |
| Four Season Roll |
$9.95 |
Fresh salmon and avocado inside, red, black, orange, green flying fish roe on top |
| Rocky III Roll |
$9.95 |
Spice tuna, avocado, crunchy and masago inside with soybean sheet outside |
| Salmon Naruto |
$9.95 |
Fresh salmon, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce |
| Gold Point Roll |
$9.95 |
Salmon tempura inside, snow crab and masago with eel sauce on top |
| Great Lady's Roll |
$9.95 |
White fish, avocado and masago inside, white fish, avocado, oba, lemon and masago on top |
| Red Dragon Roll |
$10.75 |
Tempura shrimp inside, spice tuna, crunthy, masago and scallions on top |
| Sake Garden Roll |
$10.95 |
Crunchy roll inside, spice salmon, masago, crunchy and scallions on top |
| Volcano Roll |
$10.95 |
Crabean, avocado and masago inside, spice tuna, snow crab, masago, crunchy, scallions and chef's sauce on top |
| Tuna Naruto |
$10.95 |
Tuna, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce |
| Spice Tuna Naruto |
$10.95 |
Spice tuna, crab stick, avocado and masago with cucumber wrap outside served with eel and avocado sauce |
| Rocky II Roll |
$10.95 |
Tempura shrimp, snow crab, avocado, asparagus and masago with marble seaweed and topped with eel sauce |
| Tiger Roll |
$10.95 |
Tuna, salmon inside, tuna, salmon and eel sauce outside with crunchy, eel sauce, scallions and masago on top |
| Jazz Roll |
$11.95 |
Spice tuna, avocado, crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce |
| New Orleans Roll |
$11.95 |
Crawfish, avocado and crunchy inside, spice tuna, snow crab and wasabi tobiko on top and served with special |
| Spice Girl Roll |
$11.95 |
Pepper tuna, avocado, masago inside, snow crab sichimi and seaweed powder on top |
| Hometown Roll |
$11.95 |
Spice scallop and crunchy inside, chopped tuna, salmon and fresh yellow tail |
| Yukan |
$3.75 |
Japanese sweet red bean cake |
| Ice Cream |
$2.50 |
Green tea, ginger, red bean, cappuccino, vanilla and chocolate |
| Ice Cream Tempura |
$3.50 |
|
| Banana Tempura |
$3.50 |
|
| Aji (Horse Mackerel) |
|
|
| Bean Curd |
$3.25 |
|
| Crab stick |
$3.00 |
|
| Baby Soft-Shell Crab |
$5.75 |
|
| Baby Yellow Tail |
$4.95 |
|
| Eel |
$3.75 |
|
| Egg |
$3.00 |
|
| Fatty Tuna |
|
|
| Flying Fish Roe |
$3.95 |
|
| Flying Fish Roe with Quail Egg |
$4.25 |
|
| Giant Clam |
|
|
| Mackerel |
$3.25 |
|
| Natto |
$3.75 |
|
| Natto with Quail Egg |
$4.75 |
|
| Smoke Salmon |
$3.75 |
|
| Octopus |
$3.75 |
|
| Fresh Salmon |
$3.50 |
|
| Salmon Roe |
$3.75 |
|
| Salmon Roe with Quail Egg |
$4.75 |
|
| Scallop |
$3.75 |
|
| Scallop Gonkan (Chopped) |
$3.75 |
|
| Sea Urchin |
$5.95 |
|
| Sea Urchin with Quail Egg |
$6.95 |
|
| Shrimp |
$3.30 |
|
| Smelt Roe |
$3.50 |
|
| Smelt Roe with Quail Egg |
$4.50 |
|
| Squid |
$3.25 |
|
| Surf Clam (Hokki Clam) |
$3.95 |
|
| Sweet Shrimp |
$4.75 |
|
| Tuna |
$3.50 |
|
| Wasabi Tobiko |
$3.75 |
|
| Wasabi Tobiko w. Quail Egg |
$4.75 |
|
| White Fish (Ask served about) |
$3.50 |
|
| White Tuna |
$3.50 |
|
| Yellow Tail (Fresh) |
$4.95 |
|
| Sushi |
$6.75 |
Assorted sushi-tuna, salmon, white fish, shrimp and crab stick |
| Sashimi |
$7.95 |
assorted sashimi, 2 tuna, 3 salmon, 2 white fish, or choice of all salmon 7.95, tuna 8.95, yellow tail 8.95 |
| Oshinko |
$3.25 |
Assorted Japanese pickles |
| Kanisu |
$3.95 |
Crab stick with sweet vinegar sauce |
| Takosu |
$4.25 |
Octopus with sweet vinegar sauce |
| Saba-Yaki |
$4.75 |
Grilled salted mackerel served with ponzu sauce |
| Sunomono |
$5.95 |
Assorted seafood with sweet vinegar sauce |
| Tuna Tataki |
$8.75 |
Torched tuna thinly sliced, and served with chef's special sake sauce |
| Pepper Tuna |
$8.95 |
Seared tuna with black pepper thinly sliced served with ponzu sauce |
| King Crab |
$9.25 |
Steamed Alaska king crab meat with sweet vinegar sauce |
| Usuzukuri |
$9.95 |
Thinly sliced white fish with special sauce |
| Yellow Tail Tarta |
$14.95 |
Diced fresh yellow tail with chopped green onion served with Russian caviar |
| Oyako Donburi |
$8.50 |
Bowl of rice topped with sliced chicken sauteed with vegetable and scrambled egg |
| Yakiniku Donburi |
$8.95 |
Bowl of rice topped with Japanese style sauteed beef |
| Yaki Udon or Soba |
$8.50 |
Sauteed Japanese noodle with Shrimp and Vegetable |
| Tempura Udon |
$8.50 |
Noodle Soup with Tempura Shrimp and Vegetables |
| Nabe Yaki Udon |
$9.95 |
Noodle Soup with Shrimp Tempura, Chicken, Egg, Fish Cake and Vegetable |
| Seafood Udon |
$11.95 |
Noodle Soup with Shrimps, Scallops, Crabmeat, White Fish, Fish Cake and Vegetables |
| Unagi Don |
$11.95 |
Broiled Eel over rice with chef's special Eel sauce served with Oshinko |
| Shrimp Box |
$8.95 |
|
| Salmon Box |
$9.95 |
|
| Tuna Box |
$9.95 |
|
| Eel Box |
$9.95 |
|
| Special Box |
$10.95 |
|
| Smoked Salmon Box |
$11.95 |
|
| Asparagus Roll |
$3.25 |
|
| Avocado Roll |
$2.95 |
|
| Alaska Roll |
$3.95 |
|
| BBQ Yellow Tail Roll |
$4.50 |
|
| Big Easy Roll |
$9.95 |
|
| Boston Roll |
$4.25 |
|
| California Roll |
$3.95 |
|
| Crawfish Roll |
$4.50 |
|
| Crunchy Roll |
$4.50 |
|
| Cucumber Roll |
$2.95 |
|
| Dynamite Roll |
$4.75 |
|
| Dragon Roll |
$8.95 |
|
| King Crab Roll |
$6.95 |
|
| Kanpyo |
$3.25 |
|
| Eel Avocado Roll |
$4.50 |
|
| Eel Cucumber Roll |
$4.25 |
|
| Fresh Yellow Tail and Scallion Roll |
$4.50 |
|
| Futomaki |
$8.25 |
|
| Oshinko Roll (Pickles) |
$3.25 |
|
| Philadelphia Roll |
$4.75 |
|
| Rainbow Roll |
$9.75 |
|
| Rock-N-Roll |
$6.95 |
|
| Salmon Avocado Roll |
$4.25 |
|
| Salmon Roll |
$3.95 |
|
| Salmon Skin Roll |
$3.95 |
|
| Scallop Roll |
$4.75 |
|
| Shrimp Avocado Roll |
$4.75 |
|
| Shrimp Tempura Roll |
$6.50 |
|
| Smoke Salmon Roll |
$4.50 |
|
| Smoke Salmon Avocado |
$4.75 |
|
| Snow Crab Roll |
$4.25 |
|
| Yamagobo Roll |
$3.75 |
|
| Soft-Shell Crab Roll |
$7.50 |
|
| Spicy Tuna Roll |
$4.50 |
|
| Tuna Avocado Roll |
$4.50 |
|
| Tuna Roll |
$3.95 |
|
| Vegetable Roll |
$3.75 |
|
| Osumashi Soup |
$2.00 |
Chicken broth with noodles, mushrooms and scallions |
| Miso Soup |
$2.50 |
Soy Bean soup with tofu and seaweed |
| Gyoza Soup |
$2.50 |
Clear Chicken broth with Dumplings |
| Asari Miso Soup |
$4.75 |
Manila clams with miso soup |
| Seafood soup For Two |
$5.95 |
Shrimp, scallop, clam, fish cake and vegetable |
| Garden salad |
$2.50 |
garden greens with home made ginger dressing. |
| Cucumber salad |
$2.95 |
Cucumber with our chef's special salad dressing |
| Seaweed salad |
$4.50 |
Seasonal Marinated Seaweed |
| Squid Salad |
$5.00 |
Seasonal Marinated squid with vegetable |
| Baby Octopus |
$5.25 |
Seasonal Marinated baby octopus |
| Salmon Skin salad |
$5.50 |
Crispy salmon skin with lettuce, cucumber and special tobiko panzu sauce |
| Snowcrab Salad |
$5.95 |
Snowcrab with avocado |
| Tuna Tataki Salad |
$6.75 |
Seared tuna thinly sliced with cucumber, seaweed, squid and chef's special sauce |
| Eel salad |
$6.25 |
BBQ eel with cucumber, avocado and tobiko with special Sauce |
| Sashimi Salad |
$6.95 |
Thinly sliced tuna, salmon, octopus and crab stick served with a bed of field greens and creamy lemon dressing |
| Cold Soba |
$2.95 |
Cold buckwheat noodles served with soba sauce |
| Edamame |
$3.95 |
Steamed soy bean pods |
| Agedashi Tofu |
$3.95 |
Deep-fried crispy tofu with special sauce |
| Yakitori |
$3.95 |
Grilled chicken on skewers with teriyaki sauce. |
| Oshitashi |
$4.25 |
Spinach with special vineger sauce and bonito flakes, served cold |
| Nasu Yaki |
$4.25 |
Baked Asian eggplant with miso sauce |
| Vegetable Tempura |
$4.25 |
Lightly fried battered vegetables served with tempura sauce |
| Crab Meat Tempura |
$4.50 |
Lightly fried battered crab stick and vegetables served with tempura sauce |
| Tatsuta Age |
$4.25 |
Tender fried chicken breast with tonkastu sauce |
| Chicken Maki |
$4.50 |
Thinly sliced chicken rolled with asparagus |
| Gyoza |
$4.25 |
Home made pan fried dumplings served with dipping sauce |
| Shumai |
$4.75 |
Home made steamed shrimp dumplings served with dipping sauce |
| Shrimp Tempura |
$5.25 |
Lightly fried battered jumbo shrimp and vegetables served with tempura sauce |
| Green Mussel |
$5.25 |
Baked New Zealand jumbo shelled mussels with tobiko sauce |
| Calamari |
$5.50 |
Deep-fried squid with tonkatsu sauce |
| Beef Negimaki |
$5.75 |
Sliced ribeye rolled with scallions |
| Ebi Kebab |
$5.95 |
Grilled jumbo shrimp with teriyaki sauce |
| Tofu Steak |
$5.95 |
Pan seared tofu served with teriyaki sauce |
| Soft-Shell Crab |
$5.95 |
Deep-fried soft-shelled scallop with mushroom baked with chef's special tobiko sauce |
| Baked Jumbo Scallop |
$6.95 |
Fresh jumbo shelled scallop with mushroom Baked with Chef's special tobiko sauce |
| BBQ Squid |
$7.25 |
Grilled Squid covered in special buttery sauce |
| Beef Tataki |
$8.95 |
Lightly torched fillet mignon thinly sliced served with sake sauce. |
| Baked Salmon |
$8.95 |
Baked salmon rolled with snow crab in chef's special eel sauce |
| Hamachi Kama |
$9.25 |
Fresh yellow tail neck broiled to golden brown served with chef's special sauce |
| Baked Lobster Tail |
$11.95 |
Fresh jumbo lobster tail in shell beked with chef's special tobiko sauce |
