| Green Pepper Steak (Cantonese) |
$13.75 |
Tender slices of beef, sweet bell peppers and onions flavored with seasoned black bean sauce |
| Black Pepper Sauce Steak (Hong Kong)* |
$15.95 |
Thinly sliced steak, cooked with coarse black peppercorns served with blanched seasonal greens |
| Beef with Chinese Vegetable (Cantonese)* |
$13.75 |
Tender slices of beef stir fried with Chinese garden vegetable |
| Beef with Broccoli (Cantonese)* |
$13.75 |
Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnut and onion |
| Beef with Snow Peas (Cantonese)* |
$13.75 |
Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnut and onions |
| Beef with Oyster Sauce (Hong Kong) |
$13.75 |
Tender slices of beef, green onion, stir fried with oyster sauce |
| Szechuan Spicy Beef (Szechuan) |
$13.75 |
Tender slices of beef stir fried in a spicy Schnauzer peppercoins sauce with shredded vegetarian and scallions (Hot) |
| Ming Steak (Hong Kong)* |
$15.75 |
Tender slices of steak, cooked with white onion in our own special B-B-Q |
| Steak Kew (Cantonese) |
$18.50 |
Diced cubes of steak, sauteed in a wine sauce, combination with mushrooms, crisp water chestnut, garden snow peas and Chinese snow peas chestnut, garden snow peas and chienese vegetable |
| Four Happiness (Hong Kong)* |
$15.95 |
Slices of B-B-Q pork, beef shrimp chicken and Chinese Vegetable all in an exotic gourmet sauce |
| Try Yuen Special Steak (Hong Kong) |
$18.50 |
Cubed steak stir fried with greens beans, onion, mushrooms, carrots in our own dry braised steak sauce |
| King Do Pork (Peking) |
$12.95 |
Marinated pork is first deep-fried then stir fried with a tangy red sauce |
| Sweet and Sour Pork (Cantonese) |
$12.75 |
Cubes of boneless pork deep fried in a batter smothered in our special sweet and sour sauce |
| Roast Pork with Snow Peas (Cantonese) |
$12.75 |
Slices of BBQ pork stir fried with snow peas, water chestnuts and mushrooms |
| Tong Cho Pork (Szechuan) |
$12.75 |
Cubes of boneless pork, deep fried in batter, then sauteed with garlic, in a sweet hot pepper sauce. A trey Yuen Signature sauce |
| Four Happiness (Hong Kong)* |
$15.95 |
Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetables. All in an exotic gourmet sauce |
| Mu Sui Pork (Peking)* |
$12.95 |
4 Chinese pan cakes which you fill with pork, cloud ear mushrooms and a julienne vegetable mixture served with a hoisin sauce condiment. Extra pan cakes $0.50 each |
| Pork & Eggplant (Szechaun) |
$12.75 |
Ground pork, egg plant and diced sweet onion, stir fried in spicy brown bean sauce |
| Szechuan Spicy Lamb (Szechuan) |
$13.95 |
Tender slices of lanib stir fried a spicy Szechuan preppercions sauce with vegetable and scallions (hot) |
| Curry Lamb (Hong Kong) |
$13.95 |
Tender slices of lamb marinated with curry complimented with potatoes onion and beef peppers |
| Braised Spice Lamb (Szechuan) |
$13.95 |
Thin slices of mushrooms lamb stir fried with assorted vegetable in a Szechuan sauce (hot) |
| Moo Goo Gai Pan (Cantonese) |
$12.75 |
Sliced breast of chicken, stir fried with snow peas mushrooms, crisp weather chestnuts and fresh Chinese vegetables |
| Boneless Chicken (Cantonese) |
$12.75 |
Deep fried boneless chicken topped with Chinese vegetables |
| Mandarin Chicken (Cantonese) |
$12.75 |
Deep Fried boneless chicken served on a bed of lettuce and topped with a golden brown sauce. Garnished with green onion and crished almonds |
| Curry Chicken (Cantonese)* |
$12.75 |
Sliced breast of chicken sauteed with onion and sweet bell peppers in a rich carry sauce (hot) |
| Hot Pepper Chicken (Szechuan) |
$13.75 |
Sliced breast of chicken stir fried with sliced onion bell peppers in a homemade pepper sauce |
| Tung Goo Gai Kew (Cantonese)* |
$13.50 |
Sliced breast chicken stir fried with Chinese black mushrooms and an served crisp vegetable in a wine sauce |
| Presidential Chicken (Szechuan) |
$12.75 |
Sliced breast of chicken, sauteed with imported straw mushrooms beef pepper, seafood shoots carrots and roast pernuts in a spicy served sauce |
| Lemon Chicken (Cantonese) |
$12.95 |
Lightly floured boneless chicken pan-fried to a golden brown, topped with sweet lemon custard sauce |
| Spicy Lemon Chicken (Szechuan) |
$12.95 |
Lightly floured boneless chicken pan-fried to a golden brown, topped with a hot-spiced lemon sauce |
| Spicy Flaming Chicken (Szechuan) |
$15.95 |
Breast tenderloin of chicken with baby corn, snow peas, carrots and water chestnuts in a mild spicy garlic sauce |
| Tong Cho Chicken (Szechuan) |
$12.75 |
Deep beef boneless chicken with a sweet hot pepper garlic sauce |
| Sweet and Sour Chicken (Cantonese) |
$12.75 |
Deep fried boneless chicken with a sweet citrus pungent sauce |
| Honey Chicken Pecan Chicken (Cantonese) |
$13.75 |
Fried chicken nuggets glazed with a sweet creamy coating served on top of honey roasted pecans, garnished with sesame seeds |
| Cashew Chicken |
$13.50 |
Sliced chicken breast stir fried with vegetable in a soy based sauce topped with roasted cashew |
| Sweet and Sour Shrimp (Cantonese) |
$13.75 |
Golden fried shrimp smothered with our special sweet and sour sauce |
| Shrimp with Lobster Sauce (Cantonese) |
$13.95 |
Shelled fresh shrimp with minced pork and onion cooked with seasoned black beans and a dash of garlic, then blended in a sauce egg sauce with a garnished of chopped green onion |
| Tong Cho Shrimp (Cantonese) |
$13.95 |
Golden fried shrimp sauteed with garlic in a sweet hot pepper sauce, A Trey Yuen signature sauce |
| Scallops Imperial (Cantonese)* |
$16.75 |
Sauteed Eastern scallops cooked with our fine cut vegetarian, imported stream mushrooms and water chestnuts |
| Shrimp Kew (Cantonese)* |
$15.75 |
Sliced shrimp sauteed in a wine sauce combination with mushrooms, crispy water chestnuts garden snow peas and Chinese vegetable |
| Honey Pecan Shrimp (Hong Kong) |
$17.50 |
Large Gulf shrimp glazed with a sweet, creamy coating, served on top of honey roasted pecans garnished with sesame seeds |
| Curry Shrimp (Cantonese)* |
$15.75 |
Shelled shrimp sauteed in oil, then cooked with wine and a touch of rich golden curry (hot) |
| Hunan Shrimp (Hunan) |
$15.75 |
Shelled shrimp sauteed in oil, then cooked with fine wine and Human style sauce (hot) |
| Seafood Eggplant (Cantonese) |
$16.95 |
Shrimp scallops, craw fish or other seafood available, stir fried with Chinese eggplant in a brown bean sauce |
| San Pan Seafood Special (Cantonese) |
$16.95 |
Shrimp scallops, craw fish and or other seafood available, stir fried with Chinese vegetables |
| Tong Cho Platter (Szechuan) |
$18.95 |
Combination of fried meats and seafood topped with our sweet hot pepper garlic, sauce, a Trey Yuen Signature sauce |
| Four Happiness (Hong Kong) |
$15.95 |
Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetable, all in an exotic gourmet sauce |
| Vegetable Spring Rolls (2) |
$4.95 |
|
| Snow Peas with Water Chestnuts |
$9.50 |
|
| Stir Fried Fancy Vegetable |
$9.50 |
|
| Three kinds of Mushrooms in an Oyster Sauce |
$9.50 |
|
| Mu Sui Vegetable |
$10.50 |
4 Chinese pan cakes which you fill with stir fried egg, mushrooms and a vegetable mixture served with a hoisin sauce condiment |
| Braised To Fu with Fancy Vegetables |
$9.95 |
|
| Kong Po To Fu |
$9.95 |
Cubes To Fu braised in oil, then stir fried with julienne vegetable and peanuts in a spicy Szechuan style sauce |
| Stir Fried Eggplant |
$9.50 |
Stir fried eggplant with bamboo shoots and sweet onion in a spicy brown bean sauce |
| Shrimp |
$7.95 |
|
| Beef |
$7.50 |
|
| Roast Pork |
$7.50 |
|
| Chicken |
$7.50 |
|
| Special |
$8.25 |
|
| Vegetable |
$7.25 |
|
| Barbecued Pork |
$12.50 |
|
| Chicken |
$12.50 |
|
| Shrimp |
$12.75 |
|
| Beef |
$12.50 |
|
| Vegetable |
$11.50 |
|
| Combination |
$12.95 |
|
| Barbecued Pork |
$11.95 |
|
| Chicken |
$11.95 |
|
| Shrimp |
$12.50 |
|
| Beef |
$11.95 |
|
| Vegetable |
$10.25 |
|
| Combination |
$12.50 |
|
| Fried Catfish |
$6.75 |
Catfish, fresh fries, fresh fruit |
| Tiger Claw Shrimp |
$7.25 |
Fried Shrimp, french fries, fresh fruit |
| Little Phoenix |
$6.75 |
Chicken tender, french fries, fresh fruit |
| Alligator with Fresh Mushrooms |
$16.75 |
Marinated sliced gator meat stir fried with green onion and fresh mushrooms in a light oyster sauce, with a touch of hot pepper oil |
| Szechuan Spicy Alligator |
$16.75 |
Marinated sliced gator meat and shredded vegetable in a soy based sauce. Seasoned with garlic, ginger and crushed Szechuan peppers |
| Crawfish in a Spicy Lobster Sauce |
$16.95 |
Fresh crawfish tails stir fried with minced pork, onion and touch of crushed Szechuan Peppers in a black bean sauce |
| Trey Yuen Soft Shell Crab |
$19.75 |
2 Lakes Ponchartrain soft shell crabs topped with our famous Tong-Cho sauce |
| Tong Cho Crawfish |
$16.95 |
Fresh crawfish tails lightly drusted with flour, crisped in hot oil and topped with our sweet hot pepper garlic sauce. A trey Yuen signature sauce |
| Shrimp and Crawfish in a Cloud |
$18.50 |
Shrimp and crawfish with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles |
| Shrimp & Crab Meat in a Cloud |
$19.50 |
Shrimp and crab meat with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles |
| Tong Cho Fresh Trout |
$ |
Whole trout deboned, deep fried and topped with a sweet hot pepper garlic sauce- a Trey Yuen signature sauce |
| Steamed Whole Fish* |
$ |
Whole fish steamed with ginger and onion in a delicate soy sauce |
| Dragon Bost Flounder |
$ |
Filet of flounder stir fried with garden vegetable served on top of the whole deep fried flounder. Also available with Tong Cho Sauce |
| Almond Cookies |
$0.35 |
|
| Ice Cream |
$3.50 |
|
| Lotus Banana |
$2.75 |
|
| Lotus Banana with a Scoop of Ice cream |
$4.50 |
|
| Assorted Cheese Cabes |
$ |
|
| Dinner For Two |
$36.00 |
Choice of any two entree |
| Dinner For Three |
$54.00 |
Choice of any three entree |
| Dinner For Four |
$72.00 |
Choice of any four entree |
| Add an entree for each additional person |
|
Ming Steak, Saday Beef, Green Pepper Steak, Pork with Snow peas, Presidential Chicken, Beef with Oyster Sauce, Szechuan Spicy Beef, Shrimp or Pork Fried Rice, Fancy Sauteed Vegetable, Sweet and sour |
| Appetizer |
|
Spring Roll, Butterfly shrimp & BBQ Pork |
| Soup |
|
Wor Wanton, Wanton Egg Flower or Hot & Sour Soup |
| Entree Choices |
|
Choice of one entree per person: Steak Kew, Four Happiness, Tung Goo Gai Kew, Wor Sue opp, Szechuan Spicy lamb,Tong Cho Shrimp, Tong Cho Pork, Crystal Shrimp, Curry Shrimp, Hunan Shrimp, Lemon Chicke |
| Steam Rice |
|
|
| Dessert- Lotus Banana |
|
|
| Tea or Coffee |
|
|
| Egg Rolls |
$4.95 |
|
| Spring Rolls |
$5.25 |
|
| Fried Wontons |
$4.50 |
|
| Chinese Barbecued Pork |
$7.50 |
|
| Chinese Barbecued Ribus |
$7.75 |
|
| Butterfly Shrimp |
$7.50 |
|
| Spiced Chicken Wings |
$6.50 |
|
| Appetizer Plate |
$11.75 |
Egg Roll, Barbecued Ribs, Fried Winges, Barbecued Pork, Butterfly Shrimp |
| Trey Yuen Platter |
$19.75 |
2 Egg Rolls, Butterfly Shrimp, Barbecued Ribs, Fried Winges, Chicken Wings, Barbecued Pork |
| Pot Stickers (8) |
$7.95 |
Meat-Sliced dumpling pan-fried served with a say whether Prepared sauce |
| Jade Garden Sampler |
$4.95 |
Egg Roll, Butterfly Shrimp, Barbecued Pork |
| Vegetable Springs Rolls (2) |
$4.95 |
|
| Crabmeat Rangoon (6) |
$7.50 |
Fried walnuts shuffed with crabmeat & Cream cheese finigs |
| Egg Flower |
$3.25 |
|
| Wonton |
$4.50 |
|
| Wor Wonton |
$4.50 |
|
| Hot and Sour Soup |
$4.25 |
|
| Wor Sue Opp - Half |
$16.95 |
Tender duckling partaily deboned. Deep-fried to a golden brown-topped with your choice of sauce |
| Smoked Tea Duck - Half |
$16.95 |
Tender duckling smoked with tea leaves in a smoke oven deep - fried to a golden brown just before serving |
| Chi Chi |
|
|
| Pina Caluda |
|
|
| Mai Tai |
|
|
| Pineapple Passion |
|
|
| Navy Guong |
|
|
| Singapore Siling |
|
|
| Fog Cutter |
|
|
| Blue Hawaii |
|
|
| Virgin Bloody Mary |
|
|
| Tomwy Collins |
|
|
| Acapulco Sunrise |
|
|
| Hong Kong Bay |
|
|
| Shanghai |
|
|
| Coco-Cola |
|
|
| Sprite |
|
|
| Roast Beer |
|
|
| Lemonade |
|
|
| Diet Coke |
|
|
| Ice Tea |
|
|
| Milk |
|
|
| Hot Tea |
|
|
| Coffee |
|
|
| Evian Liter |
|
|
| Evian 500ml |
|
|
| Reyka Vodka |
|
|
| Grants Scotch |
|
|
| Cruzan Estate |
|
|
| Milagro Silver Tequila |
|
|
| Hendricks Gin |
|
|
| Jim Beam Black 8 Years |
|
|
| Abita -Amber (Locally Brewed) |
|
|
| Miller Lite |
|
|
| Coors Light |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Michelob Ultra |
|
|
| O'Doul's (non-alcoholic) |
|
|
| Tring- Tao (China) |
|
|
| Heineken |
|
|
| Heineken Light |
|
|
| Chardonnay |
|
An elegant white wine with a graceful fullness of body and flavor |
| Cabernet Sauvignon |
|
A rich, full bodied red that is complex and elegantly balanced |
| White Zinfandel |
|
A glowing rose colored wine and considered depth and a dry lingering after taste |
| Merlot |
|
A rich flavorful soft, red wine hints of raspberry |
| Pinot Noir |
|
A light fruity wine |
| Takara Plum |
|
Fruity and tart |
| Sake |
|
A rice wine served warm |
| Pina Colada |
|
|
| Strawberry Daiquiri |
|
|
| Mango Daiquiri |
|
Above drinks available with or without alcohol |
| Margarita |
|
Original, Strawberry, Mango |
| White Russian |
|
Ice cream, vodka & Kahlua |
| Strawberry Shortcake |
|
Ice cream, strawberry & Amaretto |
