| Soda |
$2.00 |
|
| Flavored Soda |
$4.00 |
|
| Juice |
$2.50 |
|
| Oolong Tea |
$2.50 |
|
| Edamame |
$4.00 |
Boiled young soybeans with sea salt. |
| Seaweed Salad |
$4.00 |
Mixed greens with seaweed. |
| Yakko |
$4.00 |
Cold tofu. |
| Eihire |
$5.00 |
Boiled dried skate fin. |
| Moro-Q |
$5.00 |
Fresh Japanese cucumber with barley miso. |
| Kimchi |
$4.00 |
Korean style hot napa cabbage. |
| Pirikara Kinpira |
$4.00 |
Sauteed spicy burdock root. |
| Oshinko |
$6.00 |
Assorted oshinko pickles. |
| Seared Cod Fish Roe and Salted Squid |
$9.00 |
|
| Takowasa |
$5.00 |
Wasabi flavored sliced octopus. |
| Sanma Konro-ni |
$6.00 |
Japanese style glazed pike fish. |
| Seaurchin Sashimi |
$12.00 |
|
| Aburi Shimesaba |
$8.00 |
Seared marinated saba mackerel. |
| Miso Soup |
$1.50 |
|
| Clear Soup |
$3.00 |
With cherry stone clam. |
| Green Salad |
$5.00 |
Mixed green salad. |
| Avocado Salad |
$7.50 |
Smashed avocado with crab cake mixed up. |
| Spicy Tuna Salad |
$12.00 |
Chopped tuna with spicy sauce and green salad. |
| Sashimi Salad |
$12.00 |
Sashimi over salad choice of tuna, salmon and yellowtail. |
| Daikon Mentai Salad |
$9.00 |
Sliced daikon radish spicy cod roe with mayonnaise. |
| Tofu Salad |
$8.00 |
Mixed green salad with tofu. |
| Aburi Salmon Salad |
$12.00 |
Seared salmon over mixed green salad. |
| Tuna Sashimi |
$9.00 |
|
| Salmon Sashimi |
$9.00 |
|
| Hamachi Sashimi |
$9.00 |
Yellowtail sashimi. |
| Bonito Tataki |
$9.00 |
Seared bonito sashimi. |
| Tofu Steak |
$7.00 |
Tofu steak with mozzarella cheese and teriyaki sauce. |
| Diced Steak |
$9.50 |
Diced steak with bean sprouts. |
| Chicken Teriyaki |
$8.00 |
Sauteed chicken with teriyaki sauce. |
| Okonomiyaki |
$9.00 - $9.50 |
Japanese pancake. |
| Kushi Mori A Set |
$12.00 |
Tori, bara, tsukune, washu beef and shishito pepper. |
| Kuhsi Mori B Set |
$7.00 |
Potato, eringi mashroom, ginko nuts and Japanese green peppers. |
| Saba Moromi Miso Yaki |
$7.50 |
Grilled mackerel with barley miso. |
| Sake No Kasuzuke |
$9.50 |
Salmon marinated in sake leaves. |
| Hamaguri |
$7.50 |
Cherrystone clam. |
| Squid Teriyaki |
$7.50 |
|
| Yaki Okura Tororo |
$5.00 |
Grilled okra with tororo. |
| Gyutan |
$7.50 |
Beef tongue. |
| Nasu Dengaku |
$6.50 |
Eggplant with sweet miso sauce. |
| Hokke |
$9.50 |
Japanese atka mackerel. |
| Tontro |
$7.50 |
Sweet fatty pork. |
| Karubi |
$9.00 |
Beef short rib with bone. |
| Shrimp Tempura |
$9.50 |
With vegetable. |
| Ebitem Kushi |
$4.00 |
Shrimp tempura skewer with spicy mayonnaise. |
| Chicken Nanban |
$9.00 |
Deep fried chicken with sweet vinegar sauce. |
| Mentai Fried Potato |
$7.00 |
Pan-fried potato with spicy cod roe. |
| Homemade French Fries |
$5.00 |
|
| Gobou Chips |
$6.00 |
Deep fried sliced mountain burdock with spicy cod fish roe mayonnaise. |
| Age Takoyaki |
$6.50 |
Deep fried octopus ball. |
| Pizza Tempura |
$5.05 |
Deep fried pizza. |
| Veggie Harumaki |
$6.50 |
Veggie spring rolls with burdock root sauce. |
| Suangimo |
$6.00 |
Chicken gizzards. |
| Karaage Ponzu |
$6.00 |
Deep fried chicken with ponzu citrus sauce and grated daikon radish. |
| Agedashi Tofu |
$6.00 |
Deep fried tofu in dashi sauce. |
| Agedashi Nasu |
$6.00 |
Deep fried eggplant in dashi sauce. |
| Atsuage |
$6.00 |
Deep fried tofu. |
| Croquette |
$6.00 |
Homemade beef potato croquette. |
| Fried Oyster |
$8.50 |
Deep fried oysters with tartar sauce. |
| Veggie Tempura |
$7.00 |
Assorted veggie tempura. |
| Aki Ika Tempura |
$6.00 |
Dried squid tempura with plum salt. |
| Age Shumai |
$5.50 |
Deep fried pork dumpling. |
| Softshell Tempura |
$8.50 |
Softshell crab tempura with ponzu citrus sauce. |
| Frog Legs-Karaage |
$7.00 |
Deep fried frog legs. |
| Liver Nira |
$8.00 |
Liver, Japanese leek and bean sprout. |
| Ebi Chilli |
$9.00 |
Shrimp in chilli sauce. |
| Ika Daikon |
$8.00 |
Sauteed squid daikon radish with soy sauce. |
| Bara Kimuchi |
$8.00 |
Pork belly with kimuchi. |
| Sunagimo Ninniku |
$8.00 |
Chicken gizzard and garlic sprout with soy sauce. |
| Bara Ninniku |
$8.00 |
Pork belly and garlic sprouts. |
| Bara Cabbage |
$8.00 |
Pork belly and cabbage with miso sauce. |
| Veggie Itame |
$7.50 |
Mixed vegetables with soy sauce. |
| Pork Shumai |
$5.00 |
Pork dumpling. |
| Shrimp Shumai |
$6.00 |
Shrimp dumpling. |
| Wasabi Shumai |
$6.00 |
Wasabi and pork dumplings. |
| Saba Amazu Ankake |
$7.50 |
Fried mackerel with veggies in sweet and sour sauce. |
| Arabiki Sausage |
$7.50 |
Pork sausage. |
| Takoyaki |
$6.50 |
Pan fried octopus balls. |
| Gyoza |
$6.00 |
Pan fried dumplings. |
| Sukiyaki-Udon |
$12.00 |
Beef sukiyaki with udon noodle. |
| Natto Jaco Pasta |
$12.00 |
Natto bean and crispy baby sardine. |
| Tantan-yaki Soba |
$10.00 |
Pan fried egg noodle with minced chicken spicy miso sauce. |
| Yaki-soba |
$9.50 |
Pan fried egg noodle with chicken. Choice of yakisoba sauce, salt, spicy kimchee sauce and soy sauce. |
| Mentai Pasta |
$9.50 |
Spaghetti with spicy cod fish roe. |
| Omusoba |
$10.00 |
Stir fried yakisoba noodle and pork wrapped by omelet with okonamiyaki sauce and mayo. |
| Mini Nabeyaki Udon |
$7.50 |
Mini hot pot soup with shrimp tempura. |
| Neapolitan |
$9.00 |
Spaghetti with bacon, onion, green peppers and ketchup. |
| Tonkotsu Ramen |
$10.00 |
Ramen noodle in rich pork stock soup. |
| Yaki-Udon |
$9.50 |
Pan fried udon with chicken. Choice of yakisoba sauce, salt, spicy kimchee sauce and soy sauce. |
| Carbonara |
$10.00 |
Pan fried udon noodle with bacon and cream sauce. |
| Miso Katsu Don |
$9.50 |
Breaded chicken cutlet with miso over rice. |
| Takana Meshi |
$9.00 |
Pork and takana pickles sauteed over rice. |
| Ten Don |
$9.50 |
Deep fried shrimp and vegetable over rice. |
| Pork Ginger Don |
$9.50 |
Sauteed pork belly and onion with ginger soy sauce on rice. |
| Ochazuke |
$6.50 |
|
| Kimchee |
$9.50 |
Pork and kimchi fried rice. |
| Takana |
$9.50 |
Takana pickles and pork fried rice. |
| Chicken Garlic Rice |
$9.50 |
|
| Mentaiko |
$9.50 |
Fried rice with spicy cod fish roe. |
| Zousui |
$7.50 |
|
| Rice Ball |
$3.50 |
|
| Rice Ball Grilled Style |
$4.50 |
|
| Rice Ball Grill Style with Miso Sauce |
$5.00 |
|
| Chicken Gizzards |
$2.00 |
|
| Chicken Liver |
$2.00 |
|
| Chicken |
$2.50 |
|
| Chicken Meat Ball |
$2.50 |
|
| Skin |
$2.50 |
|
| Pork Belly |
$3.00 |
|
| Pork Intestine |
$3.50 |
|
| Washu Beef |
$4.00 |
|
| Duck |
$4.00 |
|
| Lamb |
$4.50 |
|
| Garlic |
$2.00 |
|
| Japanese Green Pepper |
$2.50 |
|
| Gingko Nuts |
$2.00 |
|
| Potato |
$2.50 |
|
| Eringi Mushrooms |
$2.50 |
|
| Asparagus Bacon |
$3.50 |
|
| Quail Egg |
$3.00 |
|
| Skin of Chicken Gizzards |
$0.75 |
|
| Mochi Ice Cream |
$4.00 |
Green tea, red bean or strawberry ice cream wrapped with soft mochi rice cake. |
| Ice Cream |
$3.00 |
|
| Shiratama Ice Cream |
$4.50 |
Small rice cake and sweet bean with choice of ice cream. |
| Green Tea Mille Crepes |
$9.95 |
|
| Grilled Fish Shape Red Bean Pancake |
$6.00 |
With choice of ice cream. |
