| BV1. Ginger Lemonade |
$3.00 |
|
| BV2. Mango Juice |
$2.50 |
|
| BV3. Coconut Juice |
$3.00 |
|
| BV4. Canned Soda |
$1.50 |
|
| BV5. Apple Juice |
$2.00 |
|
| BV6. Iced Tea |
$2.00 |
|
| BV7. Hot Tea (Jasmine) |
$2.00 |
|
| BV8. Burmese Iced Tea |
$3.00 |
|
| BV9. Iced Vanilla Coffee |
$3.00 |
|
| 1. Palata and Dip |
$6.00 |
Multi-layered bread with coconut chicken curry sauce or vegetable dip. |
| 2. Burmese Samosa (4 Pieces) |
$6.00 |
Deep fried hand wrapped potatoes with vegetables and served with our house special chili sauce. Veggie. |
| 3. Yellow Tofu Fritter |
$6.00 |
Home made yellow bean tofu, crispy outside and silky inside and served with tamarind chili sauce. Veggie. |
| 4. Opo Fritter |
$6.00 |
Gourd tempura. Veggie. |
| 5. Yellow Pea Fritter (Bayajaw) |
$6.00 |
|
| 6. Onion Fritter |
$6.00 |
Veggie. |
| 7. Chicken Bites with House Sauce |
$9.00 |
Chicken tempura with house sauce |
| 7. Shrimp Bites with House Sauce |
$9.00 |
Shrimp tempura with house sauce. |
| 8. Calamari with House Sauce |
$9.00 |
|
| 9. Quail Fry |
$12.00 |
Burmese style deep fry quail. |
| 10. Lettuce Cups |
$10.00 |
Chicken or tofu tossed with radish, carrots and water chestnuts in house sauce and wrapped with lettuce. |
| 20. Moh Hin Ga |
$9.00 |
Fish noodle soup. National favorite Burmese dish. Fish simmered with lemongrass, garlic, onion, ginger, crushed rice powder, topped with bean fritter, cilantro, boiled egg and thin rice noodles. |
| 21. Coconut Chicken Noodle Soup |
$9.00 |
Traditional Burmese chicken wheat flour noodles, slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal, yellow dried lentils, topped with yellow bean fritter, boiled egg, onion and c |
| 22. Samosa Soup |
$10.00 |
Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala and tamarind in special bean soup. Veggie. |
| 23. Shan Noodle Soup |
$10.00 |
Rice noodles in tomato soup with chicken or tofu. |
| 24. Burmese Style Beef Tendon Soup |
$12.00 |
Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon. Crushed Thai chili upon request. |
| 11. Tea Leaf Salad |
$10.00 |
Favorite national dish. Delicious pickled tea leaves on a bed of romaine lettuce, cabbage, tomato, surrounded with toasted garlic, crispy yellow and green beans, roasted sesame seeds and peanuts and |
| 13. Ginger Salad |
$10.00 |
Finely shredded ginger on a bed of romaine lettuce, cabbage, tomato, surrounded with toasted garlic, crispy yellow and green beans, roasted sesame seeds and peanuts, squeeze of lime. Leave out dried |
| 15. Samosa Salad |
$10.00 |
Crushed samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing. Veggie. |
| 16. Nan Byar Thoke Salad |
$10.00 |
Flat flour noodle salad. Thin flat flour noodle mixed with mild chicken curry, onions, chickpea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots and toasted garlic and |
| 17. Nan Ji Toke Salad |
$10.00 |
Rice noodle salad. Round rice noodle mixed with mild chicken curry, onions, chickpea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots and toasted garlic. Vegetarian ver |
| 18. Khauk Swe Toke Salad |
$10.00 |
Flour noodle salad. Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies. Vegetarian version available with fried tofu. |
| 19. Combo Noodle Salad |
$10.00 |
Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients. Veggie. |
| 25. Chicken Dan Bauk |
$13.00 |
Burmese style chicken biryani. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts. |
| 26. Chicken and Shrimp Dan Bauk |
$16.00 |
Burmese style chicken and shrimp biryani. Jumbo shrimp added to chicken dan bawk. |
| 30. Chicken Curry |
$10.00 |
Burmese chicken stew with onion, garlic and chilies. |
| 31. Chicken Potato |
$10.00 |
Burmese style chicken curry with potato. |
| 32. Mango Chicken |
$10.00 |
Stir fry fresh mango, chicken breast and onion. |
| 33. Chicken Kebat |
$12.00 |
Stir fry chicken breast strip in chili tomato sauce. |
| 34. Burmese Crispy Spicy Chicken |
$12.00 |
Stir fry chicken breast with ginger, tomato, onion with house sauce. Spicy. |
| 35. Fiery Chicken with Tofu |
$12.00 |
No mild available. Sauteed with tofu, string beans, red bell pepper and basil with special sauce. Spicy. |
| 36. Burma Bistro Basil Chicken |
$12.00 |
Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic and chili. |
| 37. Burma Bistro Sesame Chicken |
$12.00 |
Stir fried chicken breast strip with house sauce and sesame seeds. |
| 38. Chicken Palatha |
$12.00 |
Chicken curry with palatha (multi-layered bread). |
| 39. Burmese Style Beef Stew |
$12.00 |
|
| 40. Burmese Style Beef with Dal (Lentil) |
$12.00 |
Braised until tender with potatoes and masala. |
| 41. Burmese Style Goat Stew |
$14.00 |
Burmese style slow cooked fresh goat with onion, garlic, ginger and herb. |
| 42. Goat Stew with Dal (Lentil) |
$14.00 |
Burmese style slow cooked fresh goat stew with dal. |
| 43. Beef Kebat |
$14.00 |
Stir fry beef strip with onion, tomato and chili. |
| 44. Lamb Kebat |
$14.00 |
Stir fry lamb strip with onion, tomato and chili. |
| 45. Fiery Lemon Beef |
$14.00 |
No mild available. Sauteed with tofu, string beans, red bell pepper and basil with special lemon sauce. Spicy. |
| 46. Fiery Lemon Lamb |
$16.00 |
No mild available. Sauteed with tofu, string beans, red bell pepper and basil with special lemon sauce. Spicy. |
| 47. Spicy Chili Beef |
$14.00 |
Stir fry beef strip in chili, onion and basil. Spicy. |
| 48. Spicy Chili Lamb |
$16.00 |
Stir fry lamb strip in chili, onion and basil. Spicy. |
| 49. Burma Bistro Sesame Beef |
$14.00 |
Stir fried beef strip with house sauce and sesame seeds. |
| 50. Beef Biryani |
$14.00 |
Beef buried in a big pot baked with biryani rice, raisins and cashew nuts. |
| 51. Goat Biryani |
$16.00 |
Goat buried in a big pot baked with biryani rice, raisins and cashew nuts. |
| 52. Beef Palatha |
$14.00 |
Beef curry with palatha. |
| 53. Goat Palatha |
$16.00 |
Goat curry with palatha. |
| 57. Shrimp Kebat |
$14.00 |
Stir fried shrimp with onions, tomatoes, green chili and mint leaves. |
| 58. Fish Curry Tilapia Fillet |
$12.00 |
Burmese style fish curry, with tomato, onion and cilantro. |
| 59. Spicy Garlic Shrimp |
$14.00 |
Shrimp stir fry with tomato, lemon, ginger, chili and garlic. Spicy. |
| 60. Burmese Shrimp |
$14.00 |
Burmese style curry, with tomato, onion and cilantro. |
| 60. Salmon Curry |
$14.00 |
Burmese style curry, with tomato, onion and cilantro. |
| 61. Pumpkin Shrimp |
$14.00 |
Slow cooked yellow pumpkin, shrimp ginger and cilantro. |
| 61. Pumpkin Salmon |
$14.00 |
Slow cooked yellow pumpkin salmon, ginger and cilantro. |
| 62. Mango Shrimp |
$14.00 |
Stir fry mango with shrimp and onion in house sauce. |
| 63. Chili Shrimp with Garlic |
$14.00 |
Shrimp stir fry with garlic, chili and cilantro in house sauce. |
| 64. Burma Bistro Salmon |
$14.00 |
Cooked with chili, garlic and lemongrass with house sauce. |
| 65. Eggplant Shrimp |
$14.00 |
Shrimp cooked with eggplant and garlic with house sauce. |
| V1. Vegetarian Curry Deluxe |
$10.00 |
Cooked with fresh okra, tomato, lentils, opo squash, eggplant, carrot and potato. Veggie. |
| V2. Green Bean Stir Fry with Garlic |
$7.00 |
Veggie. |
| V3. Broccoli Garlic Fry |
$8.00 |
Veggie. |
| V4. Pea Leaf Stir Fry |
$8.00 |
Veggie. |
| V5. Fiery Tofu with Vegetables |
$10.00 |
Stir fry tofu with green bean, basil and bell pepper. Veggie and spicy. |
| V6. Tofu Kebatm |
$10.00 |
Stir fried tofu with onions, tomatoes, green chilis and mint leaves. Veggie. |
| V7. Mango Tofu |
$10.00 |
Stir fried tofu, onions, pepper and fresh mango. Veggie. |
| 25. Chicken Dan Bawk |
$13.00 |
Burmese style chicken biryani. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts. |
| 26. Chicken and Shrimp Dan Bauk |
$16.00 |
Burmese style chicken and shrimp biryani. Jumbo shrimp added to chicken dan bawk. |
| 27. Burmese Fried Rice |
$8.00 |
Fried rice with boiled peas (pe pyouk) and onion. Veggie. |
| 28. Shan Noodle Stir Fry |
$10.00 |
Rice noodle stir fry, chicken with house sauce. Tofu available. |
| 17. Nan Ji Toke |
$10.00 |
Rice noodle salad. Round rice noodle mixed with mild chicken curry, onions, chickpea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots and toasted garlic. Vegetarian ver |
| 18. Khauk Swe Toke |
$10.00 |
Flour noodle salad. Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies. Vegetarian version available with fried tofu. |
| 20. Nan Byar Thoke |
$10.00 |
Flat flour noodle salad. Thin flat flour noodle mixed with mild chicken curry, onions, chickpea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots and toasted garlic. Veg |
| 22. Combo Noodle Salad |
$10.00 |
Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients. Veggie. |
| 29. Garlic Noodle |
$10.00 |
Flour noodles, garlic and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried tofu. |
| 54. Coconut Rice |
$3.00 |
|
| 55. Jasmine Steam Rice |
$1.50 |
|
| 56. Palatha |
$2.00 |
Multi-layered bread. |
| DS1. Ice Cream |
$3.00 |
|
| DS2. Faluda |
$6.00 |
Vanilla ice cream floating on the milk with strawberry jello, coconut jello and egg pudding. |
| DS3. Banana Fry with Ice Cream |
$6.00 |
|
| DS4. Tapioca Cake Fry with Ice Cream |
$6.00 |
|
