| Hot Green Tea |
$2.00 |
|
| Cold Green Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Soda |
$1.50 |
|
| Ramune |
$2.50 |
Japanese drink. |
| Juice |
$2.00 |
|
| Sparkling Water |
$2.25 |
San Pellegrino. |
| Sashimi Appetizer |
$8.00 |
Five pieces of assorted raw fish by chef's selection. |
| Salmon Chili Sashimi |
$8.00 |
Slice of salmon sprinkled with hot pepper and served with lemon soy sauce. |
| HotaSake |
$9.00 |
Grilled giant scallops, smoked salmon topped with house special sauce and scallions. |
| Tuna Tataki |
$7.00 |
Tuna, avocado and red onion in lemon soy sauce. |
| Kung Jung |
$8.00 |
Deep-fried roll of salmon, asparagus, cream cheese and avocado to with tobiko and spicy sauce. |
| Deep-Fried Spicy Tuna Maki |
$7.00 |
Deep-fried roll of spicy tuna, cream cheese and avocado lightly battered. |
| Mussels Dynamite |
$5.00 |
Mussels baked with diced shrimp, squid, scallion and spicy mayo. |
| Ebi Bomb |
$8.00 |
Deep-fried shrimp with masago and spicy signature sauce topped with scallion, sesame seed, and celery on the side. |
| Soft Shell Crab |
$8.00 |
Deep-fried soft shell crab served with lemon soy dipping sauce. |
| Gyoza |
$5.00 |
Pan-fried chicken and vegetable dumplings with sweet chili soy sauce. |
| Shrimp and Vegetable Tempura |
$7.00 |
Deep-fried bread shrimp and vegetable served with tempura sauce. |
| Edamame |
$4.00 |
Boiled fresh soybean pods, chilled and salted. |
| Shrimp Sumai |
$6.00 |
Steamed shrimp dumplings. |
| Crispy Shrimp Rolls |
$7.00 |
Fried shrimp, bacon and celery in rice wrapper. |
| Takoyaki |
$5.00 |
Octopus Balls. Pan-fried diced octopus inside of a pancake, topped with dried bonito flakes, and served with takoyaki sauce. |
| Agedashi Tofu |
$5.00 |
Fried tofu topped with dried bonito flakes, daikon and seaweed in light dashi broth. |
| Miso Soup |
$2.00 |
Soybean-based soup with tofu, seaweed and scallions. |
| Goma Ae |
$4.00 |
Boiled spinach with sweet sesame dressing. |
| Sakana Salad |
$5.00 |
Mixed greens topped with crispy green peas and Sakana dressing. |
| Salmon Skin Salad |
$7.00 |
Crispy salmon skin, onion, and mixed greens tossed with homemade spicy dressing. |
| Kani Su |
$6.00 |
Crab meat, seaweed, and cucumber in a light vinegar dressing. |
| Tako Su |
$6.00 |
Octopus, seaweed, and cucumber in light vinegar dressing. |
| Ebi Su |
$6.00 |
Cooked shrimp, seaweed, and cucumber in light vinegar dressing. |
| Seaweed Salad |
$5.00 |
Marinated seaweed salad on bed of slice cucumber. |
| Sunomono |
$5.00 |
Japanese-style cucumber salad with a light vinegar dressing and shredded kanikama. |
| Jellyfish |
$5.00 |
Marinated jellyfish over sliced of cucumber. |
| Chicken Katsu |
$12.00 |
Breaded deep fried chicken cutlet with sweet sesame sauce. Served with miso soup and Japanese rice. |
| Chicken Teriyaki |
$13.00 |
Grilled boneless chicken breast with teriyaki sauce. Served with miso soup and Japanese rice. |
| Beef Teriyaki |
$15.00 |
Grilled marinated tender beef with teriyaki sauce. Served with miso soup and Japanese rice. |
| Tofu Teriyaki |
$12.00 |
Lightly battered pan-fried tofu with teriyaki sauce. Served with miso soup and Japanese rice. |
| Salmon Teriyaki |
$16.00 |
Grilled salmon fillet in teriyaki sauce. Served with miso soup and Japanese rice. |
| Teriyaki Bento Combo |
$19.00 |
Served with seaweed salad, California maki, three pieces of sushi, and your choice of chicken, beef or salmon teriyaki. Served with miso soup and Japanese rice. |
| Shrimp Tempura |
$16.00 |
Deep-fried shrimp and vegetable. Served with miso soup and Japanese rice. |
| Vegetable Tempura |
$12.00 |
Deep-fried mixed fresh vegetable. Served with miso soup and Japanese rice. |
| Tempura Bento Combo |
$22.00 |
Served with seaweed salad, California maki, three pieces of sushi shrimp, and vegetable tempura. Served with miso soup and Japanese rice. |
| Tempura Udon |
$10.00 |
Japanese thick noodles in clear broth with shrimp and vegetable tempura. Served with miso soup and Japanese rice. |
| Maguro |
$2.50 |
Tuna. One piece. |
| Super White Tuna |
$2.50 |
One piece. |
| Bonito |
$2.50 |
Baby tuna. One piece. |
| Hamachi |
$2.50 |
Yellowtail. One piece. |
| Sake |
$2.50 |
Fresh salmon. One piece. |
| Smoked Salmon |
$2.50 |
One piece. |
| Unagi |
$2.50 |
Fresh water eel. One piece. |
| Ebi |
$2.25 |
Shrimp. One piece. |
| Suzuki |
$2.50 |
Sea bass. One piece. |
| Tai |
$2.25 |
Red snapper. One piece. |
| Saba |
$2.25 |
Mackerel. One piece. |
| Tako |
$2.25 |
Octopus. One piece. |
| Ika |
$2.25 |
Squid. One piece. |
| Masago |
$2.25 |
Smelt roe. One piece. |
| Tobiko |
$2.50 |
Flying fish eggs. One piece. |
| Wasabi Tobiko |
$2.50 |
Wasabi flavor. One piece. |
| Red Tobiko |
$2.50 |
Chili flavor. One piece. |
| Amaebi |
$3.00 |
Sweet shrimp. One piece. |
| Kani |
$2.25 |
King crab. One piece. |
| Ikura |
$3.00 |
Salmon roe. One piece. |
| Hotategai |
$2.50 |
Scallop. One piece. |
| Hokkikai |
$2.25 |
Surf clam. One piece. |
| Tamago |
$2.00 |
Egg omelet. One piece. |
| Inari |
$2.00 |
Bean curd. One piece. |
| Quail Egg |
$1.00 |
One piece. |
| Spicy Tuna Maki |
$6.50 |
Tuna and spicy mayo. |
| Spicy Scallop Maki |
$6.00 |
Scallop, spicy mayo, and masago. |
| Spicy Tako Maki |
$6.00 |
Octopus, spicy mayo, and masago. |
| Spicy Shrimp Maki |
$6.00 |
Shrimp, spicy mayo, and masago. |
| Spicy Salmon Maki |
$5.50 |
Salmon, spicy mayo, and scallions. |
| California Maki |
$5.50 |
Kanikama, avocado, and cucumber. |
| Neg-Tuna Maki |
$5.50 |
Tuna and scallions. |
| Tekka Maki |
$5.00 |
Tuna. |
| Tek-Kyu Maki |
$5.50 |
Tuna and cucumber. |
| Tuna Avocado Maki |
$6.00 |
Tuna with avocado. |
| Negi-Hamachi Maki |
$5.50 |
Yellowtail and scallions. |
| Unagi Maki |
$6.50 |
Unagi, cucumber, and unagi sauce. |
| Unagi Avocado Maki |
$6.50 |
Unagi, avocado, and unagi sauce. |
| Sake Maki |
$5.50 |
Fresh salmon and cucumber. |
| Sake Avocado Maki |
$6.00 |
Fresh salmon and avocado. |
| Salmon Skin Maki |
$5.50 |
Salmon skin, cucumber, daikon sprouts, and spicy mayo. |
| Philly Maki |
$6.00 |
Smoked salmon, cream cheese, and avocado. |
| Ebi-Kyu Maki |
$5.00 |
Shrimp and cucumber. |
| Ebi Tempura Maki |
$7.50 |
Shrimp tempura, cucumber, spicy mayo, and tempura crumbles. |
| Spider Maki |
$8.50 |
Soft shell crab, cucumber, avocado, spicy mayo, and masago. |
| Rainbow Maki |
$12.50 |
California roll topped with assorted fish. |
| Futo Maki |
$6.50 |
Spinach, sweet egg, kanikama, gourd, and cucumber. |
| Garden Maki |
$6.00 |
Asparagus, cucumber, avocado, and spinach. |
| Kappa Maki |
$4.00 |
Cucumber. |
| Avocado Maki |
$4.00 |
Avocado. |
| Oshinko Maki |
$4.00 |
Pickled radish. |
| Kampyo Maki |
$4.00 |
Gourd. |
| Asparagus Maki |
$4.00 |
Boiled asparagus. |
| Shiitake Maki |
$4.00 |
Marinated shiitake mushroom. |
| Sakana Sashimi A |
$19.00 |
Nine pieces of assorted raw fish. |
| Sakana Sashimi B |
$23.00 |
12 pieces of assorted raw fish. |
| Sakana Sushi A |
$18.00 |
Eight pieces of chef's selection. |
| Sakana Sushi B |
$24.00 |
10 pieces of chef's selection with on California roll. |
| Sushi and Sashimi Dinner |
$22.00 |
Combination of six sushi and six sashimi by chef's selection. |
| Chirashi Rice |
$19.00 |
Assorted raw fish over a bed of sushi rice. |
| Tekka Don |
$17.00 |
Tuna sashimi over sushi rice. |
| Salmon Don |
$17.00 |
Fresh salmon sashimi over sushi rice. |
| Unagi Don |
$17.00 |
BBQ eel on top of sushi rice. |
| Sakana Maki |
$13.00 |
Shrimp tempura, kanikama, avocado, cucumber, daikon sprouts topped with spicy super white tuna, tempura crunch, and scallions. |
| J Maki |
$11.00 |
Scallop, shrimp, kanikama, and avocado topped with special sauce and hot sauce in cucumber wrap. |
| Happy Tuna Maki |
$12.00 |
Spicy tuna and avocado, tempura battered inside and with a layer of tuna on top. |
| Unagi Lover Maki |
$12.00 |
Unagi, hamachi, cucumber, and daikon sprouts rolled outside with avocado, tobiko, wasabi mayo, and unagi sauce. |
| Double Salmon Maki |
$12.00 |
Salmon, avocado, and spicy mayo topped with fresh salmon, and a slice of lemon. |
| Jade Dragon Maki |
$13.00 |
Unagi, hamachi, cucumber, daikon sprouts roll outside with avocado, tobiko, wasabi mayo and unagi sauce. |
| Fire Dragon Maki |
$12.00 |
Spicy tuna topped with unagi, avocado, and unagi sauce. |
| Giant Maki |
$13.00 |
Shrimp tempura, cream cheese, avocado, masago, spicy mayo, and scallions over with tempura crunch, wasabi mayo and unagi sauce. |
| Tokyo Maki |
$12.00 |
Unagi and cucumber topped with salmon and unagi sauce. |
| Tropical Maki |
$13.00 |
Tuna, yellowtail, scallion, cilantro, jalapeno, cucumber and avocado topped with tempura crunch and spicy mayo. |
| York Maki |
$13.00 |
Unagi, kanikama, avocado and daikon sprouts topped with sunflower seed, unagi sauce, and wasabi mayo. |
| Ultimate Ocean Maki |
$12.00 |
Tempura soft shell crab, scallop, shrimp, whitefish, avocado and spicy mayo. |
| Mexican Maki |
$12.00 |
Yellowtail, avocado, cilantro and jalapeno topped with whitefish and a slice of lime. |
| Green Turtle Maki |
$13.00 |
Shrimp tempura, salmon, spicy mayo outside with wasabi tobiko topped with cooked shrimp. |
| Dragon Maki |
$12.00 |
Shrimp tempura, tempura crunch and wrapped outside with avocado and unagi. |
| Dynamite Maki |
$12.00 |
Unagi, kanikama, cream cheese and avocado lightly battered and deep fried. |
| Volcano Maki |
$12.00 |
Unagi, smoked salmon, kanikama and avocado topped with spicy mayo and oven baked. |
| Crazy Maki |
$11.00 |
Tuna, yellowtail, avocado and cucumber with masago outside. |
| Sweet Potato Maki |
$11.00 |
tempura sweet potato, spicy mayo, cream cheese, and avocado topped with tempura crunch, wasabi mayo, and unagi sauce. |
| Summer Maki |
$11.00 |
Unagi, masago, tempura crunch, avocado, and cucumber topped with unagi sauce. |
| 911 Maki |
$14.00 |
Spicy tuna, tempura crunch, cucumber topped with seared squid, spicy mayo and drizzled with crunchy tempura. |
| Chicken Katsu Bento Set |
$9.50 |
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice. |
| Chicken Teriyaki Bento Set |
$9.50 |
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice. |
| Beef Teriyaki Bento Set |
$10.50 |
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice. |
| Salmon Teriyaki Bento Set |
$10.50 |
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice. |
| Shrimp and Vegetable Tempura Bento Set |
$10.50 |
Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice. |
| Sushi Combo |
$9.50 |
One California maki, three pieces of chef's choice sushi. Served with miso soup. |
| Choice of 2 Maki |
$9.00 |
|
| Choice of 3 Maki |
$10.00 |
|
| Mochi Ice Cream |
$2.00 |
|
| Green Tea Ice Cream |
$3.00 |
|
| Chocolate Spring Roll |
$5.00 |
Crispy roll of banana, chocolate and strawberry served with vanilla ice cream, drizzled with chocolate sauces. |
