| Homemade Soda Pop |
$3.00 |
|
| Mint Strawberry Lemonade |
$4.00 |
|
| Melon Lemonade |
$4.00 |
|
| Limeade |
$4.00 |
|
| Coconut-Mint Frappe |
$6.00 |
With almond milk and lime. |
| Berry, Banana and Rice Milk Smoothie |
$6.00 |
|
| Saratoga Sparkling Water |
$6.00 |
32 oz. bottle. |
| Banana, Orange and Strawberry Juice |
$6.00 |
|
| Cranberry, Carrot, Beets and Aloe Vera Juice |
$6.00 |
|
| Pineapple, Lemon and Apple Juice |
$6.00 |
|
| Celery, Kale, Spinach, Broccoli, and Green Apple Juice |
$6.00 |
|
| Apple, Carrot, Pear and Bee Pollen Juice |
$6.00 |
|
| Orange, Pineapple, Strawberries and Banana Juice |
$6.00 |
|
| Blueberries, Soy Milk and Banana Juice |
$6.00 |
|
| Beet, Apples, Spinach, Carrot, Ginger and Honey |
$6.00 |
|
| Special Coffee |
$3.00 |
Contact restaurant for details and options. |
| Espresso |
$3.00 |
|
| Seasonal Tea |
$3.00 |
Contact restaurant for details and options. |
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Seasonal Fresh Frappe |
$4.00 |
Contact restaurant for details and options. |
| Asian Spring Rolls |
$8.00 |
With apricot glaze. |
| Sesame Seed Chicken Scallion |
$10.00 |
With lemongrass sauce. |
| Walnut Lentil Pate |
$9.00 |
With Mary's Gone and crudite. |
| Portabella Tomato, Roasted Red Peppers and Red Onion |
$10.00 |
|
| Grilled Skewered Shrimp |
$10.00 |
With lemon chive butter. |
| Tri-color Salad Endive Radicchio Arugula Salad |
$11.00 |
Served with hearts of palm tossed in a roasted garlic vinaigrette. |
| Caesar Salad |
$10.00 |
|
| Chipotle Rubbed Grilled Shrimp and Spinach Salad |
$14.00 |
With roasted red peppers and red onions. |
| Roasted Beef and Avocado Salad |
$12.00 |
|
| Tinkyada Brown Rice Pasta Primavera |
$16.00 |
Served with vegetables. |
| Seasonal Veggie Plate Accompanied by Spiced Quinoa |
$16.00 |
Served with vegetables. |
| Rib Eye Steak Chimichuri |
$20.00 |
Harris Range, all natural. Served with vegetables. |
| Filet Mignon |
$22.00 |
Harris Range, all natural. Served with vegetables. |
| Free Range Boneless Chicken Putanesca |
$18.00 |
Served with vegetables. |
| Free Range Grilled Chicken |
$18.00 |
With mango beet glaze. Served with vegetables. |
| North Atlantic Catch of the Day |
$18.00 |
With mushroom, capers and shallots. Served with vegetables. Please contact the restaurant for today's selection. |
| Grilled Wild Alaskan Salmon |
$20.00 |
With guava hazelnut pesto. Served with vegetables. |
| Pan Seared Shrimp |
$22.00 |
With lemongrass. Served with vegetables. |
| Garlic Bread |
$3.00 |
|
| Spiced Quinoa |
$4.00 |
|
| Brown Rice |
$4.00 |
|
| Tri-Color Roasted Potatoes |
$6.00 |
|
| Seasonal Veggies |
$6.00 |
Contact restaurant for details. |
| Vegan Dessert of the Day |
$6.00 |
Contact restaurant for details. |
| Gluten Free Dessert of the Day |
$6.00 |
Contact restaurant for details. |
| Vegan Pumpkin Cheesecake |
$6.00 |
|
| Banana Foster |
$6.00 |
Made with raw sugar and butter. |
