| Baked Clams Oreganata |
$8.95 |
Fresh little neck clams stuffed with fresh herbs, garlic ,white wine, and breadcrumbs |
| Calamari Arabiatta |
$8.95 |
Fried calamari tossed in a light tomato sauce with cherry peppers |
| Stuffed Portabella |
$8.95 |
Whole portabella cap stuffed with broccoli rabe, crumbled sausage and melted fontina, served with a marsala demi glace |
| Shrimp and Polenta |
$13.95 |
Sautéed gulf shrimp and sausage over creamy polenta with crustini |
| Mussels Posillipo |
$11.95 |
Blue lip mussels sautéed in a light tomato broth with a hint of saffron Served in a bread bowl |
| Zuppa de Clams |
$11.95 |
Fresh little neck clams and sliced sausage sauteed in white wine, olive oil, and garlic with a hint of sambucca |
| Eggplant Napoleon |
$8.95 |
Grilled eggplant layered with fresh mozzarella, house roasted peppers, touch of fresh herbs, evoo, and balsamic reduction |
| Caeser Salad |
$7.95 |
Hearts of romaine fresh baked croutons, parmesan cheese Tossed in homemade dressing |
| Poached Pear Salad |
$9.95 |
Garnished with sweet and spicy walnuts, craisens, and fresh gorganzola cheese With a fig balsamic dressing |
| Caprese |
$7.95 |
Fresh tomato, homemade mozzarella drizzle of basil infused evoo and balsamic reduction |
| Sabellas Signature Salad |
$8.95 |
Mixgreens, olives, fresh mozzarella, sharp provolone, house roasted red peppers and cherry tomatoes Tossed in a house vinaigrette |
| Arugula Salad |
$9.95 |
Baby arugula, fennel, and endive with blood orange supremes Tossed in a lemon vinaigrette |
| Soup del Giorno |
|
|
| Chicken Involtini |
$22.95 |
Chicken breast stuffed with fontina , wrapped with pancetta topped with a herb burre blanc served with fresh vegetables and rosemary roasted potatoes |
| Chicken Sorrentina |
$21.95 |
Sauteed chicken breast, prosciutto, fried eggplant , mozzarella cheese in a light sauce Served with potato croquette and fresh vegetables |
| Veal Osso Bucco |
$32.95 |
Braised veal shank over risotto milanese In a pan jus |
| Veal Chop Marsala |
$36.95 |
Pan seared 16oz bone in rib chop Topped with trio of mushroom served with rosemary roasted potatoes and fresh vegetables |
| Braised Short Rib |
$26.95 |
Slow cooked beef short rib over risotto milanese sauteed asparagus topped in a savory tomato red wine reduction |
| Filet Mignon Medallions |
$28.95 |
Hand cut filet pan seared to order Topped with a Barolo wine reduction and gorganzola cheese served with potato croquette and fresh vegetable |
| N.Y. Strip Steak |
$29.95 |
Grilled and seasoned to perfection served with parmesan infused potatoes and broccoli rabe |
| Center Cut bone-in Porkchop |
$24.95 |
Pan seared to order Topped with a pan jus and cherry peppers served with risotto milanese and fresh vegetables |
| Colorado Lamb Chops |
$37.95 |
Pan seared and oven roasted to order With rosemary infused demi and a touch of fresh mint Served with parmesan infused mashed potatoes and fresh vegetables |
| Shrimp alla Gran Mainer |
$26.95 |
Sautéed in a cognac cream sauce Served with a garden risotto |
| Orata al Cartoccio |
$24.95 |
Whole boned brannzino, garlic, lemon and rosemary evoo drizzle roasted in oven served with fresh vegetables and rosemary roasted potatoes |
| Fettuccine Bolognese |
$15.95 |
Homemade fettuccine tossed in a true authentic bolognese |
| Filet alla Parpadella |
$21.95 |
Filet mignon tips and porchinni mushrooms sautéed in a brand cream sauce over fresh pasta topped with a touch of white truffle oil |
| Farfelle Affumicato |
$15.95 |
Smoked pancetta, mushroom, peas tossed in a rose sauce |
| Rigatoni Amatricana |
$15.95 |
Fresh tomato filleto sauce with chopped panchetta and romano cheese tossed with rigatoni |
| Penne Minestra |
$14.95 |
Fresh zucchini, asparagus , squash sautéed and tossed in a light tomato broth with a touch of marinara |
| Orecchiette Barassi |
$16.95 |
Fresh sauteed sausage and broccoli rabe in extra virgin olive oil and garlic |
| Linguini Vongole Blanco |
$16.95 |
Fresh clams in a white wine garlic sauce with parsley and house roasted cherry tomatoes |
| Linguini Pescatore |
$24.95 |
Fresh clams, mussels, shrimp and calamari sautéed in evoo and white wine lightly tossed in homemade marina sauce |
| Ravioli del Giorno |
|
Homemade fresh stuffed pasta and sauce of the day |
