| Stuffed Poblano Pepper |
$13.00 |
Served with deep fried, shrimp, crab, lobster, leeks & cream cheese |
| Seafood Stuffed Potato Skins |
$13.00 |
|
| Oysters Rockefeller |
$12.00 |
|
| Fried Oysters |
$15.00 |
Served with creamy horseradish sauce |
| Prosciutto Wrapped Sea Scallops |
$14.00 |
Served with white bean cumin salad |
| Clams Casino |
$10.50 |
|
| Spicy Mediterranean Calamari |
$13.00 |
|
| Spinach & Artichoke Dip |
$11.00 |
|
| Tomato Basil PEI Mussels |
$13.00 |
Served with white wine, garlic, butter & clam broth, served with garlic toast |
| Garden Salad |
$7.00 |
Artisan greens, tomatoes & carrots tossed with lemon vinaigrette |
| Wedge Salad |
$8.00 |
Aji amarillo blue cheese dressing & crispy prosciutto |
| Rocket Salad |
$11.00 |
Arugula, red & green grapes, jicama, avocado, goat cheese & walnuts tossed with an agave white balsamic vinaigrette |
| Bulgur Wheat & Kale Salad |
$9.00 |
Chick peas, red peppers, cucumbers & feta cheese |
| Wood Grilled Vegetable Salad |
$12.00 |
Asparagus, squash, portabella mushroom, red pepper & spanish onions over mixed greens with roasted shallot vinaigrette & feta cheese |
| 3 Wood Grilled Jumbo Shrimp |
$10.00 |
|
| Wood Grilled Faroe Island Salmon 5oz |
$11.00 |
|
| Wood Grilled Yellowfin Tuna 4oz |
$13.00 |
|
| Wood Grilled Swordfish 5oz |
$13.00 |
|
| Wood Grilled Chicken 5oz |
$6.00 |
|
| Pan Seared Sea Scallops 4oz |
$13.00 |
|
| New England Clam Chowder |
$6.00 - $8.00 |
|
| Lobster Bisque |
$8.00 - $10.00 |
|
| Seafood White Bean Chili |
$10.00 |
|
| Vegetarian Soup Du Jour |
$6.00 |
|
| Oyster Stew |
$11.00 |
|
| Tuna Tartare |
$15.00 |
Served over a crispy wonton with wasabi |
| Jumbo Shrimp |
$35.00 |
|
| Little Neck Clams (6) |
$10.00 |
|
| Scallop Ceviche |
$14.00 |
|
| Jumbo Lump Crab Cocktail |
$15.00 |
Coconut milk, cilantro, lime & mango served with plantain chips |
| S&P Seafood Tower |
$39.00 |
Served with 6 oysters, 4 little necks, 5 jumbo shrimp, scallop ceviche |
| S&P Premium Tower |
$95.00 |
Served with 12 oysters, 6 little necks, 6 jumbo shrimp & 1 lb Alaskan king crab legs |
| Fried Oyster Taquitos |
$16.00 |
Breaded with blue corn flour in white corn taquitos with remoulade, served with citrus slaw & yucca fries |
| Ground Steak Burger |
$12.00 |
Wood grilled with vermont white cheddar topped with sigsig sauce, lettuce & tomato, served with french fries |
| Wood Grilled Portabella Sandwich |
$10.50 |
Baby spinach, roasted red peppers & swiss cheese, served with bulgur wheat salad |
| Chilled Lobster Roll |
$25.00 |
Lightly tossed with mayonnaise, celery & fresh herbs with baby arugula served with yucca fries |
| Pulled Pork |
$10.50 |
Served in a spicy BBQ style sauce, topped with slaw, served with onion rings |
| Vegetable Tacos |
$12.00 |
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado & a jalapeno cumin crema |
| Wood Grilled Swordfish on Brioche |
$15.00 |
Tomato, applewood bacon, baby arugula & avocado with a spicy aioli, served with patatas bravas |
| Garden Wrap |
$11.00 |
Spinach flour tortilla, black bean hummus, quinoa, kale, cucumber, carrots & avocado served with patatas bravas |
| Seafood Ambrosia |
$18.00 |
Shrimp, sea scallops, crab & dayboat cod topped with seafood stuffing, served with vegetables |
| Jumbo Shrimp & Sea Scallops |
$17.00 |
Wood grilled over greek tri-colored orzo salad |
| Seafood Fra Diavolo |
$19.00 |
Shrimp, calamari, clams & monkfish in a spicy marinara sauce tossed with linguine |
| Chicken Tostada |
$12.00 |
Avocado puree, pepperjack cheese & southwest slaw, served with white bean, jicama & cumin salad |
| Jumbo Shrimp Scampi Risotto |
$17.00 |
Served with roasted seasonal squash |
| Santa Fe Chicken |
$13.00 |
Finished with pineapple & tomatillo sauce served over creamy poblano grits |
| Sliced Steak Salad |
$15.00 |
Marinated with a soy, lime & korean chili, over mixed greens with carrots, cucumbers, tomatoes & watermelon radishes with ginger lime vinaigrette |
| Filet Mignon 5oz |
$26.00 |
Port wine dijon, served with julienne vegetables & a poblano pepperjack twice baked potato |
| Garden Salad |
$17.00 |
Artisan greens, tomatoes & carrots tossed with a lemon vinaigrette |
| Rocket Salad |
$11.00 |
Arugula, red & green grapes, jicama, avocado & walnuts tossed with an agave white balsamic vinaigrette |
| Roasted Vegetable Salad |
$12.00 |
Asparagus, yellow squash, portabella mushroom, red pepper & Spanish onions over mixed greens with roasted shallot vinaigrette. Includes honey |
| Bulgur Wheat & Kale Salad |
$9.00 |
Chick peas, red peppers & cucumbers |
| Vegan Grits |
$14.00 |
Baby carrots, portabella mushroom, shallots, cherry tomatoes, asparagus & butternut squash layered over baby arugula |
| Vegetable Tacos |
$12.00 |
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado |
| Vegetable Pasta |
$20.00 |
Bucatini, butternut squash, tri-colored peppers & baby spinach in herb-infused olive oil |
| Sauteed Vegetables over Coconut Rice |
$15.00 |
Sauteed broccoli, asparagus, red pepper & Spanish onion over coconut rice |
| Oven Roasted Asparagus |
$5.00 - $9.00 |
|
| White Bean Cumin Salad |
$5.00 |
|
| Baby Bok Choy |
$5.00 |
|
| Bulgur Wheat Salad |
$4.00 |
|
| Citrus Slaw |
$5.00 |
Includes honey |
