| F60. Sparkling Water |
$2.25 |
Plain. |
| F61. Tibetan Tea |
$2.25 |
|
| F62. Ginger Tea |
$2.25 |
|
| Soda |
$1.25 |
|
| D22. 16 oz. Water Bottle |
$1.50 |
|
| D24. Snapple |
$2.50 |
Please call the restaurant for available flavors. |
| F1. Deep Fried Organic Taro Cake |
$6.90 |
Served over mixed greens tossed in mustard vinaigrette with a drizzle of honey. |
| F2. Mixed Greens Salad |
$6.90 |
With apple and walnuts tossed in house vinaigrette. |
| F3. Fried Eggplant |
$5.75 |
Topped with vegetable sauce. |
| F4. Fried Eggplant with Beef Sauce |
$6.90 |
|
| F5. Laphing |
$5.75 |
Cold jelly noodles served with garlic vinaigrette and spicy chili sauce. |
| F6. Young Tofu |
$5.75 |
Topped with vegetable sauce. |
| F7. Spring Rolls |
$5.75 |
Two pieces. |
| F18. Shambala Curry |
$13.80 |
With seasonal vegetables. |
| F19. Shambala Curry with Lamb |
$16.10 |
|
| F20. Basil Chicken |
$12.65 |
Sauteed chicken with bell peppers, celery, green and white onions. |
| F21. Sha-sey-ma with Beef |
$12.65 |
Stir fried green beans with beef. |
| F22. Sha-sey-ma with Chicken |
$12.65 |
Stir fried green beans with chicken. |
| F23. Beef Broccoli |
$12.65 |
Stir fried bamboo shoot, bell pepper and ginger sauce. |
| F24. Chicken Broccoli |
$12.65 |
Stir fried bamboo shoot, bell pepper and ginger sauce. |
| F25. Cashew Chicken |
$12.65 |
Stir fried with baby corn, bamboo shoots, straw mushroom and water chestnuts. |
| F26. Chili Chicken |
$12.65 |
Stir fried with Serrano chilies and green onions. |
| F27. Fried Rice Vegetarian |
$11.50 |
With peas, carrots, white and green onions. |
| F28. Fried Rice with Jumbo Shrimp |
$13.80 |
|
| F29. Ginger Chicken |
$12.65 |
Stir fried with shiitake mushroom and bell pepper in ginger sauce. |
| F30. Ginger Beef |
$12.65 |
|
| F31. Ginger Lamb |
$14.95 |
|
| F43. Taro Happiness |
$14.95 |
Sauteed mixed vegetable in taro bowl. |
| F44. Vegetable Fried Rice |
$11.50 |
With peas, carrots, white and green onions. |
| F45. Mixed Vegetable |
$12.65 |
Sauteed seasonal mixed vegetables with brown ginger sauce. |
| F46. Steamed Chinese Broccoli |
$11.50 |
With garlic ginger sauce. |
| F47. Aloo Momo |
$10.35 |
Eight pieces. Steamed hand wrapped dumplings with potato and peas. |
| F48. Basil Broccoli |
$11.50 |
Stir fried shiitake mushroom and carrots. |
| F49. Duluma |
$11.50 |
Fried eggplant topped with vegetable sauce. |
| F50. Eggplant Basil |
$11.50 |
Stir fried eggplant in a sweet basil sauce. |
| F51. Shambala Vegetable Curry |
$11.50 |
Seasonal vegetables. |
| F52. Vegetable Momo |
$11.50 |
Eight pieces. Steamed hand wrapped dumplings with shiitake mushrooms and spinach. |
| F53. Vegetable Ngo-thuk |
$11.50 |
Stir fried noodles with seasonal vegetables. |
| F54. Bok Choy |
$11.50 |
Stir fried in garlic sauce. |
| F9. Lamb Shank Special |
$17.25 |
Braised in homemade wine sauce served over kale. |
| F10. Dokpay Shaptak Special |
$13.80 |
Grilled beef served on a hot sizzling plate topped with homemade vegetable sauce. |
| F11. Gyuma Special |
$11.50 |
Tibetan style sausage. |
| F12. Beef Momo Special |
$12.65 |
Eight pieces. Steamed hand wrapped dumplings with beef, cilantro, green and red onions. |
| F13. Mo-thuk Special |
$12.65 |
Hand wrapped beef dumplings and vegetables served in traditional Tibetan beef broth. |
| F14. Shabhaley Special |
$12.65 |
Three piece. Deep fried handmade beef pancake. |
| F15. Sha Kha Tsa Special |
$12.65 |
Sauteed beef with bell peppers and jalapenos. |
| F16. Sha Kha Tsa with Lamb Special |
$11.50 |
Beef with potatoes and glass noodles in gravy sauce. |
| F17. Sho-ko Phing Sha Special |
$11.50 |
Beef with potatoes and glass noodles in gravy sauce. |
| F32. Sho-ko Phaang-sha |
$12.65 |
Pork with potatoes and glass noodles in gravy sauce. |
| F33. Shangrila Pork Chop |
$13.80 |
Braised pork chop over sauteed kale on a sizzling platter. |
| F34. Chu-tse Momo |
$12.65 |
Steamed hand wrapped dumplings with pork and chives. |
| F35. Grilled Salmon |
$14.95 |
Topped with sweet chili sauce. |
| F36. Poached Salmon |
$14.95 |
Served with organic taro root cake, sauteed kale and garlic butter sauce. |
| F37. Fish Curry |
$14.95 |
With seasonal vegetables. |
| F38. Pan Fried Basa Fish |
$14.95 |
Topped with in-house sweet chili sauce on a sizzling plate or with taro root cake and sauteed kale with brown butter sauce. |
| F39. Garlic Shrimp |
$14.95 |
Stir fried with broccoli, bok choy, bamboo shoot, red and green peppers. |
| F40. Bhoe Thuk Noodle |
$11.50 |
House made egg noodle soup with baby bok choy, broccoli and green onions. |
| F41. Ngo-thuk Noodle |
$11.50 |
Stir fried noodles with bok choy, bell peppers and green onions. |
| F42. Thaen-thuk Noodle |
$11.50 |
Hand pulled noodle soup with daikon and bok choy. |
| F55. White Rice |
$2.25 |
|
| F56. Brown Rice |
$2.25 |
|
| F57. Ting-mo |
$2.25 |
Two pieces. Hand rolled Tibetan steamed bun. |
| F58. Ho-de |
$5.75 |
Tibetan rice pudding. |
| F59. Creme Brulee |
$5.75 |
|
