| New England Clam Chowder |
$9.50 |
Chopped Long Island Clams with Potatoes, Bacon, Onions & Cream |
| French Onion Soup |
$12.50 |
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese |
| New England Clam Chowder |
$9.50 |
Chopped Long Island Clams with Potatoes, Bacon, Onions & Cream |
| French Onion Soup |
$12.50 |
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese |
| Mr Smith's Salad |
$11.50 |
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar |
| Roquefort-Walnut Salad |
$14.00 |
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette |
| Balsam Farm Beet Salad |
$14.00 |
Watercress, Pistachio, Orange-Herb Vinaigrette |
| Local Arugula Salad |
$14.00 |
Warm Aged Goat Cheese, Toasted Baguette, Red Wine Vinaigrette |
| Rowdy Chopped Salad |
$13.50 |
Iceberg Lettuce, Asparagus, Fava Beans, Snap Peas, Baby Carrots, Radishes, Creamy Saff ron Vinaigrette |
| Caramelized Onion & Brie Tart |
$15.00 |
Frisee, Bacon Lardons, Red Wine Vinaigrette, Poached Egg |
| Falafel |
$15.00 |
Greek Salad, Hummus, Tahini, Pita |
| Escargot |
$13.00 |
Butter, Garlic, Pernod & Toasted Baguette |
| Clams Casino |
$14.00 |
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter |
| Steamed PEI Mussels |
$13.50 |
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic & A Touch of Cream |
| Rowdy Burger* |
$16.50 |
Certified Black Angus, All Natural |
| Turkey Burger |
$16.50 |
American, Swiss, Cheddar Or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion Served with Hand-Cut French Fries & A Pickle |
| Dock to Dish Fish Burger |
$19.00 |
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw Served with Gaufrette Potatoes |
| Rowdy Burger* |
$16.50 |
Certifi ed Black Angus, All Natural |
| Turkey Burger |
$16.50 |
American, Swiss, Cheddar Or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion Served with Hand-Cut French Fries & A Pickle |
| Dock to Dish Fish Burger |
$19.00 |
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw Served with Gaufrette Potatoes |
| Croques Monsieur |
$17.00 |
Smoked Ham, Melted Gruyere Cheese, Country Sourdough Bread & Mixed Greens |
| Fried Oyster Sandwich |
$18.00 |
Crispy Local Oysters, Pickled Cucumber & Red Onions, Butter Lettuce, Tomato on Brioche Roll, Served with Asian Cole Slaw |
| Falafel Burger |
$15.00 |
With Spicy Peppers & Hummus on a Sesame Bun. Served with a Greek Salad |
| Roasted Ribeye Sandwich |
$18.00 |
Sliced Ribeye, Melted Fontina, Roasted Red Onion, Arugula, Roasted Garlic Mayonnaise on Ciabatta. Served with House-made Potato Chips |
| Rock Shrimp Po Boy Salad |
$18.00 |
Fried Rock Shrimp, Shredded Lettuce, Tomatoes, Avocado, Red Onion, Croutons, Remoulade Dressing |
| Lobster Roll |
$27.00 |
Fresh Shucked Lobster Meat, Butter & Th yme on a Brioche Bun. Served with Gaufrette Potato Chips |
| Seared Tuna Salad* |
$27.00 |
Amber Waves Wheat Berries, Cucumbers, Tomatoes, Red Onions, French Beans & Pea Shoots With a Lemon Vinaigrette |
| Grilled Steak Salad* |
$28.00 |
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg With a Balsamic Vinaigrette |
| Chili - Vegetarian or Beef |
$18.00 |
Cheddar Cheese, Chopped Red Onion, Sour Cream Served with House-Made Cornbread |
| Butternut Squash Lasagna |
$19.00 |
Creamed Spinach, Sundried Tomato Vinaigrette Crispy Leeks |
| Moules Frites |
$22.00 |
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries |
| Fish and Chips |
$23.00 |
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries |
| Mr Smith's Salad |
$11.50 |
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar |
| Roquefort-Walnut Salad |
$14.00 |
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette |
| Balsam Farm Beet Salad |
$14.00 |
Watercress, Pistachio, Orange-Herb Vinaigrette |
| Local Arugula Salad |
$14.00 |
Warm Aged Goat Cheese, Toasted Baguette, Red Wine Vinaigrette |
| Rowdy Chopped Salad |
$13.50 |
Iceberg Lettuce, Asparagus, Fava Beans, Snap Peas, Baby Carrots, Radishes, Creamy Saff ron Vinaigrette |
| Caramelized Onion & Brie Tart |
$15.00 |
Frisee, Bacon Lardons, Red Wine Vinaigrette, Poached Egg |
| Escargot |
$13.00 |
Butter, Garlic, Pernod & Toasted Baguette |
| Steamed Artichoke |
$13.00 |
With Lemon Aioli |
| Steamed PEI Mussels |
$13.50 |
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic & A Touch of Cream |
| Clams Casino |
$14.00 |
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter |
| Seared Tuna Salad* |
$27.00 |
Amber Waves Wheat Berries, Cucumbers, Tomatoes, Red Onions, French Beans & Pea Shoots With a Lemon Vinaigrette |
| Grilled Steak Salad* |
$28.00 |
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg With a Balsamic Vinaigrette |
| Salmon* |
$28.00 |
Sweet Peas, Baby Carrots, Asparagus, Mint Aioli |
| Crescent Farm Duck Breast |
$28.00 |
Artichoke Hummus, Shaved Fennel & Herb Salad |
| Lobster Roll |
$27.00 |
Fresh Shucked Lobster Meat, Butter & Th yme on a Brioche Bun. Served with Gaufrette Potato Chips |
| All Natural Chicken |
$25.00 |
Pearl Cous-Cous, Grilled Asparagus, Jus |
| Grilled Jumbo Prawns |
$27.00 |
Balsam Farms Zucchini, Cherry Tomoatoes & Fresh Basil |
| Fluke Meuniere |
$26.00 |
Baby Vegetables, Parsley Potatoes |
| Butternut Squash Lasagna |
$21.00 |
Creamed Spinach, Sundried Tomato Vinaigrette, Crispy Leeks |
| Fish and Chips |
$23.00 |
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries |
| Moules Frites |
$22.00 |
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic, Touch of Cream & Hand-Cut French Fries |
| Meatloaf |
$21.00 |
Served with Baby Carrots, Pearl Onions, Mashed Potatoes & Gravy |
| Steak Frites* |
$32.00 |
Source Verifi ed NY Strip Steak with Roasted Marrow Bone, Shallot Butter & Hand-cut French Fries |
| New England Clam Chowder |
$9.50 |
Chopped Long Island Clams with Potatoes, Bacon, Onions & Cream |
| French Onion Soup |
$12.50 |
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese |
| Mr Smith's Salad |
$11.50 |
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar |
| Roquefort-Walnut Salad |
$14.00 |
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette |
| Balsam Farm Beet Salad |
$14.00 |
Watercress, Pistachio, Orange-Herb Vinaigrette |
| Rowdy Chopped Salad |
$13.50 |
Iceberg Lettuce, Asparagus, Fava Beans, Snap Peas, Baby Carrots, Radishes, Creamy Saff ron Vinaigrette |
| Caramelized Onion & Brie Tart |
$15.00 |
Frisee, Bacon Lardons, Red Wine Vinaigrette Poached Egg |
| Escargot |
$13.00 |
Butter, Garlic, Pernod & Toasted Baguette |
| Clams Casino |
$14.00 |
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter |
| Moules Frites |
$22.00 |
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic, Touch of Cream & Hand-Cut French Fries |
| Fish and Chips |
$23.00 |
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries |
| Lobster Roll |
$27.00 |
Fresh Shucked Lobster Meat, Butter & Th yme on a Brioche Bun. Served with Gaufrette Potato Chips |
| Seared Tuna Salad* |
$27.00 |
Amber Waves Wheat Berries, Cucumbers, Tomatoes, Red Onions, French Beans, Pea Shoots, Lemon Vinaigrette |
| Grilled Steak Salad* |
$28.00 |
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg, Balsamic Vinaigrette |
| Chips & Dip |
$7.50 |
gaufrette potato chips topped with blue cheese dressing & bacon lardons |
| Grilled Sausage |
$8.50 |
andouille sausage with dijon mustard, cornichons & toasted baguette |
| Steamed Artichoke |
$11.00 |
with lemon aioli |
| Clams Casino |
$12.00 |
local littleneck clams, bacon, red peppers, garlic, shallots & butter |
| Escargot |
$12.00 |
butter, garlic, pernod & toasted baguette |
| Rowdy Buffalo Wings |
$9.00 |
buffalo style chicken wings with blue cheese dressing |
| Roquefort-walnut Salad |
$12.00 |
boston lettuce, endive, roquefort cheese & toasted walnuts |
| Mr Smith's Salad |
$9.00 |
chopped iceberg lettuce, tomato, cucumber, olive oil & red wine vinegar |
| Warm Mushroom Salad |
$12.00 |
sauteed crimini mushrooms finished with aged sherry vinegar. served over arugula with shaved parmigiano reggiano & julienned prosciutto |
| Kale Market Salad |
$12.50 |
tuscan kale, baby carrots, shaved fennel, red quinoa & amber waves wheat berry with an avocado-honey dressing |
| Moules Frites |
$20.00 |
prince edward island mussels steamed in white wine, shallots, garlic, touch of cream & hand-cut french fries |
| Fish And Chips |
$21.00 |
cod fillet in guinness stout batter with house-made tartar sauce & hand-cut french fries |
| Rowdy Burger |
$14.50 |
certified black angus, all natural |
| Turkey Burger |
$14.50 |
american, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onions served with hand-cut french fries & a pickle |
| Rowdy Burger* |
$16.50 |
Certified Black Angus, All Natural |
| Turkey Burger |
$16.50 |
American, Swiss, Cheddar Or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion Served with Hand-Cut French Fries & A Pickle |
| Dock to Dish Fish Burger |
$19.00 |
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw Served with Gaufrette Potatoes |
| Crispy Eggplant Fries |
$5.00 |
Spicy Tomato Sauce |
| Fried Oyster Tacos |
$8.00 |
Sriracha Tartar Sauce (2 tacos) |
| Tzatziki Dip |
$6.00 |
Warm Flatbread |
| Candied Bacon |
$6.50 |
Blue Cheese Dressing |
| Cod Sliders (2 sliders) |
$8.00 |
Guinness Battered Cod on a Slider Bun with Rowdy's Tartar Sauce & Cole Slaw |
| Corn Dogs (5 dogs) |
$7.50 |
Honey Sriracha Dipping Sauce |
| Jalapeno Poppers |
$8.00 |
Horseradish Dipping Sauce |
| Grilled Andouille Sausage |
$10.50 |
Dijon Mustard, Cornichons & Toasted Baguette |
| Rowdy Buffalo Wings |
$10.00 |
Buffalo Style Chicken Wings with Blue Cheese Dressing |
| ¡Numero Cuatro Y Media! |
$13.00 |
Maestro Dobel Tequila, Rowdy Shrub #4.5 (local blackberry) Fresh Lime Shaken hard & served on the rocks |
| Nutty Irishman |
$11.00 |
Irish Cream, Frangelico, Coffee & Whipped Cream |
| Corbieres '12 |
$11.00 |
Zazou, Languedoc-Roussillon, France; Juicy Red Fruits, Spice Notes & Soft Tannins |
| E.S.R. Tap |
$ |
Th e Extra Special Rowdy Tap Features Beers Th at Are Oft en Produced in Limited Quanties & You May Not Find Around Th e Corner. Please Ask Your Server About Today's Selection |
| Mexican Coffee |
$12.00 |
Patron XO Cafe, Tequila, Coffee & Whipped Cream |
| Frozen Raspberry Cheesecake |
$10.50 |
Frozen Cheesecake with an Amaretti Cookie Crust, Raspberry Mousse & Oysterponds Farm Berries |
| Local Nectarine Strudel |
$10.50 |
Served Warm with Candied Pistatchios & Creme Fraiche Ice Cream |
| Brioche Bread Pudding |
$9.00 |
Warm Brioche Bread Pudding with Toffee-Bourbon Sauce, Pecans & Whipped Cream |
| Chocolate Mousse |
$8.50 |
Bittersweet Chocolate Mousse Topped with Whipped Cream & Shaved Chocolate. Served with Cocoa Nib Meringues |
| Campfire Brownie Sundae |
$10.00 |
A Warm Brownie with Toasted Marshmallow Ice Cream, Graham Cracker & Dark Chocolate Cremeux |
| Rootbeer Float |
$7.50 |
Saranac Root Beer, Vanilla Ice Cream |
| House-Made Ice Cream or Sorbet |
$7.50 |
|
| Raspberry Lime Spritzer |
$5.00 |
Greenmarket Raspberry Shrub, Fresh Lime, Club Soda |
| Serendipi-Tea |
$3.75 |
Assorted Organic Teas & Tisanes. Breakfast Blend, Earl Grey, China Green, Chai Walla, Peppermint, Strawberry, ZZZ (Chamomile & Lavender) |
| Hampton Coffee |
$3.00 |
Organic Peruvian Regular or Decaffeinated |
| Hot Chocolate |
$3.50 |
Whipped Cream |
| Rowdy Rum Car |
$13.00 |
Diplomatico Riserva, Fresh Lime Juice, Cointreau Served Up with a Sugar Rim |
| ¡Numero Dos! |
$13.00 |
Maestro Dobel Tequila, Rowdy Shrub #2 (local strawberry) Fresh Lime. Shaken hard & served on the rocks. |
| Whiskey Cocktail |
$13.00 |
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters, The Original Old-Fashioned, Served on the Rocks |
| East Hampton Sling |
$13.00 |
Absolut Vodka, Pimms #1, Lime, Fresh Mint, Club Soda Served on the Rocks in a Pint Glass with Fresh Mint |
| Irish Rendition |
$10.00 |
Irish Whiskey, Coffee & Whipped Cream |
| Macon-Villages '11 |
$10.00 - $32.00 |
Domaine des vercheres, burgundy, france. Ripe golden fruits with balanced oak spice & crisp minerality |
| Pinot Grigio '12 |
$9.00 - $29.00 |
La vis, "simboli", trentino, italy. Fresh citrus fruits, green apple & crisp acidity |
| Sauvignon Blanc '13 |
$12.00 - $40.00 |
Saint glinglin, bordeaux, france vibrant citrus, tropical notes & a fresh finish |
| Chenin Blanc '13 |
$11.00 - $37.00 |
Domaine des deux arcs "anjou blanc" loire, france white peaches, golden apples & pears, floral notes |
| Albarino '14 |
$33.00 |
La val, rias baixas, spain |
| Verdicchio '12 |
$35.00 |
Tenuta di tavignano, Marche, italy |
| Sauvignon Blanc '14 |
$38.00 |
Spy valley, marlborough, new zealand |
| Chardonnay '13 |
$44.00 |
Sonoma cutrer, russian river, california |
| Bourgogne Blanc '12 |
$58.00 |
Goisot, "corps de garde", burgundy, france |
| Sancerre '13 |
$29.00 |
Fournier, "les belles vignes", loire valley, france |
| Chardonnay '12 |
$42.00 |
Ramey "russian river" sonoma, california |
| Gruner Veltliner '13 |
$35.00 |
Brundlmayer, kamptal, austria |
| Rose '14 |
$10.00 - $32.00 |
Bieler pere et fils "sabine", provence, france wild red berries, herbs de provence, bright citrus |
| Marquis De La Tour Brut |
$11.00 |
Loire, france |
| Brut Reserve (1/2 Bottle) |
$48.00 |
Billecart-salmon, champagne, france |
| Malbec '13 |
$9.00 - $29.00 |
Jean bousquet, mendoza, argentina. Full bodied with ripe plums, blackberries & soft tannins |
| Cabernet Sauvignon '11 |
$12.00 - $40.00 |
Ex libris, columbia valley, washington. Black cherries & currants, with hints of cedar & an elegant finish |
| Pinot Noir '12 |
$11.00 - $37.00 |
Bacchus cellars "ginger's cuvee", california ripe red fruits, balanced spice & silky finish |
| Morellino Di Scansano '11 |
$11.00 - $37.00 |
Lohsa, tuscany, italy red cherries & berries, earthy notes round tannins |
| Nero D'avola '11 |
$33.00 |
Donnafugata, "sedara", sicily, italy |
| Malbec '12 |
$38.00 |
Mendel, "lunta", mendoza, argentina |
| Merlot '12 |
$40.00 |
Trig point, "diamond dust" alexander valley, ca |
| Bourgogne Rouge '12 |
$58.00 |
Domaine laurent, "cuvee mcmxxvi" burgundy, france |
| Cabernet Sauvignon '12 |
$54.00 |
Cultivar, napa, california |
| Gigondas '09 |
$62.00 |
Chateau du trignon, rhone, france |
| Cabernet-Barbera '07 |
$67.00 |
Coppo, "alterego", piedmont, italy |
| Pinot Noir '12 |
$36.00 |
Willakenzie, willamette, oregon |
| Zinfandel '12 |
$38.00 |
Hendry "block 7 & 22", napa, california |
| Cabernet Sauvignon '12 |
$54.00 |
Stag's leap "artemis", napa, california |
| A Rowdy Rumble Tasting Flight |
$12.00 |
Th e Recommended Flight: Th e Rowdy Tap, Warsteiner Premium Pilsner & Guinness Stout Or Choose Any 3 Draughts in an 11oz. Glass |
| Rowdy Tap |
$ |
This Handle is Devoted to a Beer That Will Be Changed on a Regular Basis. Please Ask Your Server What's on Tap Today. We Hope You Will Enjoy It. |
| ESR Tap |
$ |
The Extra Special Rowdy Tap Features Beers Th at We Feel are Both of Interest & Delicious. We Reach Far & Wide (As Well As Nearby) to Find Premium Beers, Oft en Produced in Limited Quantities Th at Y |
| Magners Cider, Tipperary, Ireland, ABV 4.5 |
$7.50 |
17 Varieties of Apples Used To Produce Th is Crisp Refreshing Naturally Gluten Free Cider |
| Guinness Stout, Dublin, Ireland, ABV 4.2 |
$7.50 |
A Rich, Brown, Classic Stout, Creamy Head, Dry Roasted Character |
| Greenport Summer Ale, Greenport, NY, ABV 5.3 |
$7.50 |
Refreshingly Delicious, Moderately Hopped Golden Ale Brewed with a Touch of Orange Blossom Honey for A Light, Slightly Sweet & Floral Finish |
| Paulaner Hefe-Weizen, Munich, Germany, ABV 5.5 |
$7.50 |
Unfiltered & Refreshingly Carbonated. Nice Banana Bread Sweetness Up Front With A Clove-Herbal Spice in the Backbone |
| Anchor California Lager, San Francisco CA, ABV 4.9 |
$7.50 |
Pale Colored American Lager That has A Creamy Malt Flavor with Enough of A Hop Bite to Bring Balance to a Wonderful Brew |
| Warsteiner Premium Pilsner, Warsteiner, Germany, ABV 4.8 |
$7.50 |
A Pale Yellow Appearance, A Sweet Maltiness & Grassy Hop Bite Combine To Provide A Creamy Delicious Pilsner |
| Shandy |
$7.50 |
|
| Snakebite |
$7.50 |
Available Only In Full Pints |
| Black & Tan |
$7.50 |
Available Only In Full Pints |
| Bud Light |
$6.00 |
|
| Budweiser |
$6.00 |
|
| Coors Light |
$6.00 |
|
| Anchor Steam |
$7.00 |
|
| Montauk Session IPA |
$6.50 |
|
| Southampton Double White |
$7.00 |
|
| Oskar Blue's Dale Pale Ale |
$7.00 |
|
| Blue Point Hoptical Illusion |
$7.00 |
|
| Goose Island Honker Ale |
$7.00 |
|
| Victory "Hop Devil IPA" |
$7.00 |
|
| Left Hand Nitro Milk Stout |
$7.00 |
|
| Sixpoint Sweet Action Ale |
$7.00 |
|
| Cigar City Jai Alai IPA |
$7.50 |
|
| Bad Ass Apple Cider |
$7.00 |
|
| Palm Ale |
$7.00 |
|
| Erdinger Dunkelweizen |
$8.00 |
|
| Amstel Light |
$7.00 |
|
| Heineken |
$7.00 |
|
| Sam Smith Nut Brown Ale |
$7.50 |
|
| Corona |
$7.00 |
|
| Boddington |
$8.00 |
|
| Old Speckled Hen |
$8.00 |
|
| Chimay Rouge |
$12.00 |
|
| Lindemans Framboise |
$13.00 |
|
| Duvel |
$12.00 |
|
| St. Pauli Girl |
$7.00 |
|
| Number One |
|
Michter's bourbon, rowdy shrub #1 (citrus) club soda. Served in a collins glass with a lemon twist |
| Numero Dos! |
|
Maestro dobel tequila, rowdy shrub #2 (local strawberry) fresh lime. Shaken hard & served on the rocks |
| East Hampton Sling |
|
Absolut vodka, pimms #1, lime, fresh mint, club soda. Served on the rocks in a pint glass with fresh mint |
| Rowdy Rum Car |
|
Diplomatico riserva, fresh lime juice, cointreau. Served up with a sugar rim |
| Mexican Firing Squad |
|
Jimador Blanco House-made Grenadine, Fresh Lime Juice |
| Whiskey Cocktail |
|
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters Th e Original Old-Fashioned, Served on the Rocks |
| Moscow Mule |
|
Tito's vodka, ginger beer. Served in a pint glass with ice & lime |
| Negroni |
|
Boodles gin, campari, carpano antica, fee brothers orange bitters. Served up with an orange twist |
| Manhattan |
|
Catoctin creek 'roundstone' rye, noilly pratt sweet vermouth, fee brothers aromatic bitters. Served up with brandied cherries |
| Rowdy Jam Session |
$13.00 |
PepeZalez & Rachel Sweets have teamed up and are crafting delicious cocktails. Ask your server what's being featured and who Pepe and Rachel are?! |
| Irish Rendition |
$10.00 |
Irish Whiskey, Coffee & Whipped Cream |
| Nutty Irishman |
$11.00 |
Irish Cream, Frangelico, Coffee & Whipped Cream |
| Amaretto Coffee |
$10.00 |
Amaretto Liqueur, Coffee & Whipped Cream |
| Mexican Coffee |
$12.00 |
Patron XO Cafe, Tequila, Coffee & Whipped Cream Calvados & Hot Spiced Cider |
| New Classic Toddy |
$12.00 |
Catoctin Creek Rye, Honey, Lemon & Clove |
| The Booze Sweater |
$13.00 |
McKenzie Bourbon, Honey, Candied Lemon & Hot Peppermint Tea |
