| Huevos Rancheros |
$8.00 |
two eggs, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese. |
| Chorizo-Egg Torta |
$8.00 |
scrambled eggs, pork chorizo, poblano rajas, samuels cheese, avocado. |
| Zucchini-Egg-Poblano Torta |
$7.50 |
scrambled eggs, roasted zucchini, poblano peppers, samuels cheese, roasted serrano, cilantro crema. |
| Torreja |
$6.50 |
wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle. |
| Wood-Oven Chilaquiles |
$7.00 |
tortilla chips, roasted tomato-serrano sauce, samuels cheese, scrambled eggs or chicken dine-in only. |
| Pork Belly Chilaquiles |
$9.50 |
crunchy tortillas, tomatillo-serrano sauce, samuels cheese, scrambled eggs, tatume squash dine-in only. |
| Saturday Breakfast Enchiladas |
$7.00 |
handmade tortillas, scrambled eggs, creamy roasted poblano-tomatillo cream salsa saturdays & dine-in only |
| Saturday Breakfast Enchiladas |
$2.00 |
add roasted chicken |
| Toasted Bolillo |
$3.25 |
with butter and seasonal jam. |
| Chorizo Egg Empanada |
$4.75 |
homemade chorizo, scrambled egg, roasted poblano. |
| Chicken Empanada |
$4.75 |
butternut, poblano chiles, artisan jack cheese fridays & saturdays only. |
| Smoky Bacon Mollete |
$6.00 |
gunthorp bacon, samuels cheese, smoky chipotle, añejo cheese, local mushrooms, grilled red onions. |
| Winter Vegetable Mollete |
$6.00 |
wood oven-roasted vegetables, ancho chile, oranges, tomato marmalade, samuels cheese, avocado-lime dressing |
| Hazelnut Biscocho |
$3.75 |
dried cherries, hazelnut glaze. saturdays only |
| Butternut Squash Muffin |
$3.75 |
|
| Fresh-Squeezed Orange Juice |
$4.00 |
|
| Greek-Style Plain Yogurt |
$4.00 |
with honey or cajeta |
| Yogurt Toppings |
$0.75 |
add fresh fruit, dried fruit, granola. |
| Authentic |
$2.75 |
fresh-ground chocolate & water. |
| Aztec |
$2.75 |
fresh-ground chocolate, water, chile & allspice. |
| Classic |
$3.25 |
chocolate shot & 2% milk. |
| Almendrado |
$3.25 |
chocolate shot and almond milk. |
| Mexico City Thick |
$3.25 |
champurrado, thick, rich. |
| Chocolate Espresso |
$3.00 |
|
| Chocolate Cappuccino |
$4.25 |
|
| Chocolate Café |
$4.25 |
con leche |
| Press Pot |
$6.50 - $4.75 |
|
| Supercharged Café De Olla |
$4.00 |
steaming hot cold brew with sweet spices. |
| Agua Del Dia |
|
fresh fruit cooler, changes daily. |
| Agua De Jamaica |
|
tangy hibiscus flower tea. |
| Agua De Limonada |
|
fresh squeezed limeade. |
| Blood Orange Margarita |
|
pueblo viejo blanco tequila, beck farm organic blood orange juice, mexican vanilla, lime |
| Xoco Margarita |
|
milagro blanco tequila, combier, fresh lime & cucumber, homemade lime bitters |
| Almost Naked |
$7.00 |
roasted garlictomatillo guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips. |
| Fully Dressed |
$8.00 |
with a little of each topping. |
| Chips & Salsa |
$3.00 |
tomatillo salsa, 3-chile salsa, just-made chips. |
| Chicharrones |
$3.50 |
tamazula hot sauce, queso añejo, onion, cilantro, lime. |
| Oaxacan-Style Peanuts |
$2.50 |
roasted garlic, arbol chile, lime. |
| Bacon Caramel Corn |
$3.00 |
nichols farm popcorn, salted caramel, smoky bacon, ancho chile. |
| Sikil Pak |
$4.50 |
smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, jicama & tortilla chips. |
| Baja Chicken |
$11.00 |
gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco. |
| Ahogada |
$10.00 |
golden pork carnitas, black beans, tomato-arbol chile broth, pickled onions. |
| Choriqueso |
$9.00 |
homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa. |
| Woodland Mushroom |
$9.50 |
woodroasted river valley ranch mushrooms, chipotle-garlic mojo, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa. |
| Pepito |
$12.00 |
braised creekstone short ribs, caramelized onion, artisan jack cheese, black beans, pickled jalapeños. |
| Cochinita Pibil |
$12.00 |
wood-roasted gunthorp suckling pig, achiote, black beans, pickled onion, habanero. |
| Cubana |
$11.50 |
smoked gunthorp pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard. |
| Milanesa |
$10.25 |
crispy gunthorp chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatilloavocado salsa, black beans. |
| Tuesday-Carne Asada |
$12.75 |
creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema. |
| Wednesday-Pork Belly |
$12.00 |
dark salsa negra glaze, gunthorp bacon, arugula, queso añejo. |
| Thursday-Shortrib |
$12.50 |
guajillo-braised creekstone shortribs, grilled cactus salad, avocado, black beans. |
| Friday Roasted Shrimp |
$12.50 |
mexican blue shrimp, avocado- tomatillo salsa, local artisan jack, pickled manzano chiles, arugula |
| Saturday-Goat Barbacoa |
$12.75 |
braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro. |
| Mole Poblano Torta |
$11.50 |
gunthorp chicken, homemade mole poblano, creamy plantain salsa, caramelized onions, roasted potatoes, arugula, fresh cheese |
| Chicken-Bacon-Lentil Caldo |
$11.00 |
roasted gunthorp chicken, bacon, lentils, sundried tomatoes, pea shoots, serrano-cilantro salsa, lime |
| Grilled Red Chile Shrimp Salad |
$11.50 |
mexican blue shrimp, roasted beets, romaine, arugula, capers, sundried tomato vinaigrette |
| Shortrib Red Chile Soup |
$12.00 |
braised creekstone shortribs, red chile broth, roasted vegetables, epazote, arugula, lime. |
| Wood-Roasted Chicken Pozole |
$11.50 |
gunthorp chicken, pozole corn, rich broth, crunchy garnishes, crushed red chile, lime. |
| Pork Belly Vermicelli |
$12.00 |
(fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra. |
| Seafood |
$12.50 |
mexican blue shrimp, mussels, catfish, red chile broth, potatoes, caramelized onions, peashoots, cilantro, lime. |
| Carnitas |
$11.50 |
slow-cooked gunthorp pork, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado. |
| Vegetables |
$10.50 |
black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile. |
| Xoco Salad |
$9.50 |
romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions. |
| Xoco Salad |
$2.00 |
add pork carnitas, golden-crispy chicken or mushrooms |
| Side Salad |
$4.00 |
romaine, arugula, jícama, cucumber, avocado-lime dressing. |
| Tacos Al Pastor |
$11.00 |
charcoal-roasted red chile gunthorp pork, with pineapple, tomatillo-avocado salsa & cabbage on handmade tortillas. |
| Warm Apple-Apricot Empanada |
$6.00 |
with goats milk caramel |
| Passion Fruit- Lime Cake |
$6.00 |
citrus cake, passion fruit custard, lime buttercream frosting |
| Flan Napolitano |
$6.00 |
cream cheese, mexican vanilla spicy bacon caramel corn |
| Mexican Chocolate Soft Serve Ice Cream |
$4.50 |
with choice of two toppings. |
| Churros |
$4.00 - $1.60 |
|
| Churros |
$1.25 |
add with chocolate shot for dipping |
| Churros |
$2.60 |
add with small soft-serve ice cream |
| Glazed Churros |
$2.25 |
pistachio, hazelnut or chocolate-peanut. |
| Bell's Amber Ale |
|
|
| Bohemia |
|
|
| Dark Horse Boffo Brown Ale |
|
|
| Great Lakes Conway's Irish Ale |
|
|
| Negra Modelo |
|
|
| Off Color Apex Predator |
|
|
| Off Color Troublesome |
|
|
| Pipeworks Crimson Snapper |
$15.00 |
|
| Pipeworks Ninja Vs Unicorn |
$15.00 |
|
| Summit Saga IPA |
|
|
| Victoria |
|
an amber ale spiced with fresh st. croix serrano peppers. spicy in both the nose and palate, not for the unadventurous. |
| Capital Supper Club |
$6.00 |
|
| Destihl Wild Sour Series: Flanders Red |
$8.00 |
|
| Tallgrass 8-Bit Pale Ale |
$7.00 |
|
| Two Brothers SideKick Extra Pale |
$6.00 |
|
| Uncle John's Apple Cherry Cider |
$7.00 |
|
| Uncle John's Draught Hard Apple Cider |
$7.00 |
|
