| Gallon Iced Tea |
$12.00 |
Served with 10 cups, straws, lemons, sweetener and ice. |
| Gallon Lemonade |
$12.00 |
Served with 10 cups, straws and ice. |
| 12 oz. Can Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Fried and Sauteed Calamari |
$10.00 |
Calamari, red onions, scallops, oysters mushrooms in a cilantro bianco sauce with a touch of red wine reduction. |
| Fried Calamari |
$9.00 |
Crispy fried calamari served with house marinara. |
| Mussels Marchiaro |
$11.00 |
Sauteed black mussels, garlic in a white wine tomato sauce. |
| Fried and Sauteed Crab Cakes |
$12.00 |
Jumbo lump crab meat, green onions, mayo, red onions, roasted bell peppers, old bay seasoning, yellow mustard, capers, tomato, beurre blanc sauce topped with fried crispy potatoes. |
| Tomato Soup |
$4.00 - $8.00 |
Served with a side of cheese toast and basil. |
| House Salad |
$4.00 - $8.00 |
Iceberg, romaine, carrots, red onion, corn, bacon, croutons, feta cheese in balsamic vinaigrette. |
| Roasted Chicken Salad |
$14.00 |
Mixed greens lettuce, green apples, strawberries, feta cheese, candy pecans in a buttermilk dressing topped with roasted chicken breast. |
| Tomato Salad |
$10.00 |
Steak tomatoes, Bermuda red onions, blue cheese, arugula, avocado oil and balsamic vinegar. |
| Caesar Salad |
$8.00 |
Romaine lettuce, croutons, anchovies in a classic Caesar dressing. |
| Steak Salad |
$19.00 |
Grilled hanger steak over mix greens, roasted corn, carrots, mixed bell peppers, tomatoes, cucumber in a Italian buttermilk dressing. |
| Penne al Funghi |
$11.00 |
Penne pasta tossed with wild mushrooms, grilled chicken sun-dried tomatoes in an aglio olio sauce. |
| Penne al Bosco |
$11.00 |
Penne pasta, chicken, mushrooms, peas, tomatoes in a Marsala cream sauce. |
| Linguine al Bongole |
$13.00 |
Sea chopped clams in olives oil and garlic, fresh herbs over linguine pasta. |
| Penne Sugo Rossa |
$13.00 |
Italian sausage in a creamy tomato basil sauce. |
| Penne al Bianco |
$24.00 |
Penne pasta tossed in a bianco sauce, asparagus, tomatoes, grilled and diced onions, sauteed shrimp and panko bread crumbs. |
| Chicken Fettuccine Alfredo |
$12.00 |
Fettuccine pasta tossed in Alfredo sauce. |
| Seafood Spaghetti alla Marinara |
$18.00 |
Crawfish tails, mussels, shrimp in house marinara sauce. |
| Crab Meat Macaroni |
$16.00 |
Jumbo lump crab meat, four cheese sauce and panko bread crumbs. |
| Sausage and Shrimp Macaroni |
$16.00 |
Andouille sausage, shrimp, roasted mix bell pepper, tomatoes in a four cheese sauce. |
| Linguine Pescatore |
$26.00 |
Sauteed shrimp, calamari, mussels, chopped clams in a white wine herb tomato sauce over linguine pasta. |
| Linguine con Granchio |
$28.00 |
4 oz. jumbo lump crab meat in a scampi sauce, fresh oregano, bread crumbs, fresh parsley over linguine. |
| 1/2 Roasted Pollo Arosto |
$14.00 |
Lemon pepper seasoning, marinated chicken topped with mushrooms, green onions, Kalamata olives in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans. |
| Pollo al Limone |
$16.00 |
Sauteed chicken breast topped with capers, artichokes, green onions, in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans. |
| Pollo Marsala |
$16.00 |
Sauteed chicken breast topped with mushrooms in a Marsala sauce served with spaghetti marinara. |
| Pollo Valdostana |
$16.00 |
Sauteed chicken breast layered with prosciutto, spinach, mushrooms, mozzarella cheese in a lemon frascati wine sauce served over butternut squash risotto. |
| Pollo Romero |
$17.00 |
Breaded Romano cheese stuffed chicken breast with Italian sausage, roasted bell pepper, mozzarella, basil in a Marsala cream sauce served with sauteed spinach. |
| Veal Marsala |
$18.00 |
Sauteed veal scallopini topped with mushrooms served with spaghetti marinara. |
| Vitello alla Limone |
$18.00 |
Sauteed veal scallopini topped with roasted capers, artichokes, sliced tomatoes in a lemon pinot grigio sauce served with spaghetti aglio olio with mushrooms. |
| Fileto di Manso |
$30.00 |
Pepper crusted filet mignon topped with green peppercorn sauce. |
| Pesce alla Griglia |
$26.00 |
Grilled red snapper topped with portobello mushrooms, shrimp, tomatoes in a lemon pinot grigio sauce served with sauteed spinach and penne marinara. |
| Salmone Picatte |
$19.00 |
Oven roasted salmon over mushroom risotto. |
| Snapper Pontchatrain |
$26.00 |
Pan seared red snapper topped with crab meat, shrimp, mushrooms, Roma tomatoes in a brown butter sauce served with sauteed green beans and toasted almonds. |
| Lunch Zuppa and Insalata |
$9.95 |
Tomato basil and salad. |
| Lunch Olga Chopped Salad |
$13.00 |
Spicy fried chicken, mixed green lettuce, bacon, avocado, tomatoes, chopped eggs, blue cheese crumbles, with green garlic honey mustard dressing. |
| Lunch Salmon Salad |
$15.00 |
Mixed greens, yellow peppers, celery, tomatoes, cucumbers, goat cheese, Italian vinaigrette, topped with pan seared salmon. |
| Lunch Shrimp and Goat Cheese |
$14.00 |
Mix greens, mix peppers, tomatoes, diced pears, cucumbers, goat cheese, Italian vinaigrette, topped with grilled shrimp. |
| Lunch Sarahi Salad |
$13.00 |
Red onions, cucumbers, carrots, mixed bell peppers, in Italian vinaigrette topped with chicken nuggets. |
| Lunch Romero's Lasagna Bolognese |
$10.95 |
Fresh pasta layered with meat sauce, ricotta cheese topped with house marinara sauce. |
| Lunch Lasagna di Pollo |
$10.95 |
Fresh jalapenos pasta layered with cheddar and ricotta cheese, black beans, poblano peppers in sugo Rosa sauce. |
| Lunch Spaghetti Basilico |
$14.00 |
Sauteed shrimp, calamari, tomatoes in basil pesto sauce. |
| Lunch Cannelloni di Pollo |
$10.95 |
Chicken, spinach, mushrooms, ricotta cheese, mozzarella topped with house marinara sauce. |
| Lunch Shrimp Scampi |
$13.00 |
Sauteed shrimp with capers, artichokes, Roma tomatoes, in lemon garlic sauce over capellini pasta. |
| Lunch Spaghetti Bolognese |
$10.95 |
Spaghetti pasta tossed with homemade meat sauce. |
| Lunch Spaghetti with Meatballs |
$10.95 |
Spaghetti pasta tossed with homemade marinara. |
| Lunch Farfalle al Romero |
$11.95 |
Farfelle pasta, artichokes, spinach, roasted bell peppers and grilled chicken in lemon chardonnay sauce. |
| Lunch Fettuccini Primavera |
$10.00 |
Sauteed zucchini, yellow squash, mushrooms, spinach in fresh pomodoro sauce. |
| Lunch Penne Sugo Rosa |
$11.00 |
Crumbled Italian sausage in creamy tomato basil sauce. |
| Lunch Parmigiana |
$9.00 - $18.00 |
Breaded choice of meat topped with sauteed mushrooms, basil and mozzarella cheese in a marinara sauce served with fettuccine Alfredo. |
| Lunch Spaghetti Carbonara |
$10.95 |
Pancetta, green onions, green peas, Parmesan cheese, egg yolk and grilled chicken. |
| Lunch Meatball Panini |
$8.95 |
With marinara and melted mozzarella. |
| Lunch Grilled Vegetables Panini |
$8.95 |
With pesto sauce and goat cheese. |
| Lunch Grilled Chicken Panini |
$8.95 |
With pesto sauce, tomatoes, Kalamata olives and mozzarella. |
| Lunch Italian Sausage and Pepper Panini |
$8.95 |
With sauteed onions and marinara. |
| Bourbon Whiskey Bread Pudding |
$5.00 |
|
| Brownie a la Mode |
$5.00 |
Served with vanilla ice cream and chocolate sauce. |
| Creme Brulee |
$5.00 |
|
| Cheesecake |
$5.00 |
|
