| Thai Iced Coffee |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Soda |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Juice |
$2.00 |
|
| Limeade |
$2.00 |
|
| Fresh Spring Rolls |
$7.00 |
Avocado, bean sprouts, egg cake, cucumber and cream cheese wrapped in rice paper. Served with homemade peanut sauce. |
| 4 Chicken Satay |
$8.00 |
Char-grilled chicken strips marinated in coconut curry on bamboo skewers. Served with peanut sauce and a side of cucumber salad. |
| Crispy Calamari |
$7.00 |
Lightly battered and fried calamari with tamarind sauce. |
| Fried Tofu |
$5.00 |
Deep-fried tofu with special sauce. |
| 3 Fried Spring Rolls |
$4.00 |
Deep-fried rolls stuffed with vegetables and bean threads. |
| 3 Cheese Rolls |
$6.00 |
Deep-fried rolls stuffed with crabmeat and cream cheese. |
| Khanom Jeeb |
$6.00 |
Six steamed chicken and shrimp dumplings. |
| 8 Shrimp Blanket |
$8.00 |
Seasoned shrimp rolled in a crispy wrapper. |
| Tod Mun |
$8.00 |
Seven deep-fried fish cakes served with home-style dipping sauce and crushed peanuts. |
| Chicken Wings |
$7.00 |
Deep-fried chicken wings. |
| Lunch Basil Roll |
$2.00 |
Steamed rice paper wrapped with vermicelli noodles, green vegetables, bean sprouts, avocado, tofu and sweet basil leaves. |
| Lunch 3 Fried Dumplings |
$2.50 |
Deep-fried vegetables and meat dumplings served with homemade sauce. |
| Lunch Edamame |
$2.00 |
Steamed soy bean. |
| Lunch Fried Tofu |
$2.00 |
Deep-fried tofu with special sauce. |
| Lunch Cheese Roll |
$2.00 |
Deep-fried roll stuffed with crabmeat and cream cheese. |
| Lunch Khanom Jeeb |
$2.50 |
Three steamed chicken and shrimp dumplings. |
| Lunch Shrimp Blanket |
$2.50 |
Three seasoned shrimp rolled in a crispy wrapper. |
| Coconut Milk Soup |
$5.00 |
Served with your choice of chicken or tofu. |
| Tom Yum Soup |
$5.00 |
Served with your choice of chicken or tofu. Mild spicy. |
| Tom Yum Seafood Soup |
$7.00 |
Lemongrass soup with shrimp, squid, scallops and mussels. Mild spicy. |
| Som Tum Goong Yang |
$13.00 |
Green papaya salad and grilled shrimp on bamboo skewers. Medium spicy. |
| Larb Chicken Salad |
$10.00 |
Minced chicken with onion, roasted rice powder, hot pepper, lime juice and fresh cilantro. Medium spicy. |
| Num Tok Salad |
$10.00 |
Sliced char-grilled flank steak with ground, roasted rice powder, onion, dried chili, lime juice and mint. Medium spicy. |
| Beef Salad |
$10.00 |
Sliced char-grilled flank steak tossed with cucumber, onion, tomato, lime juice and hot peppers. Medium spicy. |
| Yum Woon Sen Salad |
$10.00 |
Silver bean threads tossed with ground chicken, shrimp, peanut, onion, tomatoes and tangy chili paste dressing. Medium spicy. |
| House Salad |
$7.00 |
Assorted greens with tomatoes, cucumbers, carrots and broccoli served with peanut sauce. |
| Yum Talay Salad |
$14.00 |
Shrimp, squid, scallops and mussels with onions, tomatoes, cilantro, fresh ginger, lime and hot pepper. Medium spicy. |
| Pla Goong Salad |
$10.00 |
Grilled shrimp with lemongrass, onion, dried chili, lime, cilantro and mint leaves. Medium spicy. |
| Nam Sod Salad |
$10.00 |
Minced pork with fresh ginger, onions, peanuts, mint, cilantro, lime juice and hot pepper. Medium spicy. |
| Basil Lamb Chops |
$20.00 |
Pan-seared lamb chops seasoned with various herbs and spices and topped with pepper, mushroom and onions in spicy basil sauce. Medium spicy. |
| Beef Short Ribs |
$14.00 |
Char-grilled beef ribs marinated in garlic, black pepper and spices. |
| Pineapple Chicken |
$13.00 |
Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili sauce. Served in a pineapple shell. Mild spicy. |
| Mussaman Short Ribs |
$16.00 |
Stewed short ribs topped with mussaman curry sauce with steamed vegetables. |
| Duck Curry |
$16.00 |
Seared duck breast fillet topped with bamboo shoot, bell pepper, tomato, pineapple and sweet basil in homemade red curry. Medium spicy. |
| Softshell Crab |
$16.00 |
Batter-fried soft shell crabs with green curry or basil sauce. Served with fresh seasonal vegetables. Medium spicy. |
| Ta-Lay-Thai |
$16.00 |
Shrimp, squid, scallop and mussels sauteed in creamy chili sauce. |
| Hot Sea |
$16.00 |
Shrimp, squid, scallops and mussels in hot chili paste with fresh pepper and sweet basil. Medium spicy. |
| Red Snapper Fillet with 3 Flavor Sauce |
$16.00 |
Deep-fried red snapper fillet smothered in tangy, spicy tamarind sauce. Mild spicy. |
| Salmon Fillet with Spicy Green Curry |
$16.00 |
Poached fillet of salmon topped with spicy green curry and served with fresh seasonal vegetables. Medium spicy. |
| Jumbo Shrimp with Garlic Sauce |
$16.00 |
Sauteed jumbo shrimp in garlic sauce over steamed vegetables. Mild spicy. |
| Pud Ped Pla Dook |
$15.00 |
Spicy deep-fried catfish fillet stir-fried with eggplant, bamboo shoot, pepper and sweet basil in red curry sauce. Medium spicy. |
| Prik King |
$11.00 - $15.00 |
Sauteed with green bean and sweet chili paste. Mild spicy. |
| Spicy Basil |
$11.00 - $15.00 |
Stir-fried with bell pepper, jalapeno and fresh sweet basil leaves. Medium spicy. |
| Dried Chili Cashew |
$11.00 - $15.00 |
Stir-fried with cashew, mushroom, onion, green onion and dried chili. Mild spicy. |
| Ginger |
$11.00 - $15.00 |
Stir-fried with fresh ginger root, carrot, onion, bell pepper and mushrooms. |
| Pud Rad Nar |
$11.00 - $15.00 |
Stir-fried with baby corn, bamboo shoots, carrot, onion and mushrooms in light brown gravy. |
| Sweet and Sour |
$11.00 - $15.00 |
Sauteed with mango, pineapple, tomato, bell pepper, onion and cucumber in pineapple-infused sweet and sour sauce. |
| Broccoli with Brown Sauce |
$11.00 - $15.00 |
Stir-fried broccoli, carrot and mushrooms. |
| Garlic and Black Pepper |
$11.00 - $15.00 |
Stir-fried with garlic and black pepper and served with steamed vegetables. |
| Mixed Vegetables |
$11.00 - $15.00 |
Stir-fried assortment of vegetables in brown sauce. |
| Panang Curry |
$11.00 - $15.00 |
Sweet panang curry with bell pepper and basil leaves. Mild spicy. |
| Mussaman Curry |
$11.00 - $15.00 |
Mild tamarind curry with potato and onions. Mild spicy. |
| Green Curry |
$11.00 - $15.00 |
Green coconut curry with green bean, hot pepper, sweet basil, eggplant and bamboo shoots. Medium spicy. |
| Red Curry |
$11.00 - $15.00 |
Red coconut curry with green bean, hot pepper, sweet basil, eggplant and bamboo shoots. Medium spicy. |
| Pud Thai |
$11.00 - $15.00 |
Stir-fried rice noodles with egg, bean sprout, green onion and ground peanuts. |
| Drunken Noodle |
$11.00 - $15.00 |
Stir-fried rice noodles with onion, bell pepper, cabbage, bean sprout, carrot, sweet basil and hot peppers. Medium spicy. |
| Mixed Seafood Noodle |
$15.00 |
Angel hair noodles topped with combination of shrimp, squid, scallops, mussels, bell pepper and onion in Thai basil sauce. Medium spicy. |
| Pud See-Ew |
$11.00 - $15.00 |
Rice noodles stir-fried with egg and broccoli in a soy-based sauce. |
| Pud Woon Sen |
$11.00 - $15.00 |
Stir-fried bean thread noodles with assorted vegetables. |
| Rad Nar Noodle |
$11.00 - $15.00 |
Pan-fried bean thread noodles with gravy and your choice of broccoli or Chinese broccoli. |
| Basil Fried Rice |
$11.00 - $15.00 |
Fried rice with basil, hot pepper, bell pepper, onion and cabbage. Medium spicy. |
| Fried Rice |
$11.00 - $15.00 |
Fried rice with onion, tomato and scallions with house brown sauce. |
| Yellow Curry Fried Rice |
$11.00 - $15.00 |
Yellow curry fried rice with assorted vegetables. |
| House Fried Rice |
$13.00 |
Fried rice with a combination of chicken, beef, shrimp, egg and an assortment of vegetables. |
| Pineapple Fried Rice |
$13.00 |
Fried rice with a combination of chicken, shrimp, egg, tomato, onion, cashew nuts and scallion. |
| Ta-Lay-Thai Lunch Special |
$10.00 |
Sauteed shrimp, squid, scallops, mussels and vegetables in creamy chili sauce. Mild spicy. |
| Pineapple Chicken Lunch Special |
$10.00 |
Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili paste. Mild spicy. |
| Basil Softshell Crab Lunch Special |
$12.00 |
Battered and deep-fried soft shell crabs with basil sauce. Served with steamed vegetables. Medium spicy. |
| Panang Squid Lunch Special |
$10.00 |
Sauteed squid in panang curry sauce with bell pepper and basil leaves. Mild spicy. |
| Seafood Noodle Lunch Special |
$11.00 |
Angel hair pasta topped with shrimp, squid, mussel, scallop, onion, jalapeno and bell pepper in basil sauce. Medium spicy. |
| Lunch Hot Sea |
$10.00 |
Shrimp, squid, scallops and mussels in hot chili paste with bell peppers, jalapeno and sweet basil. Medium spicy. |
| Lunch Spicy Basil |
$8.00 - $10.00 |
Stir-fried with bell pepper, jalapenos and sweet basil leaves. Medium spicy. |
| Lunch Ginger |
$8.00 - $10.00 |
Stir-fried with fresh ginger root, onion, bell pepper, mushroom and carrot. |
| Lunch Dried Chili Cashew |
$8.00 - $10.00 |
Stir-fried with cashew, mushroom, onion, green onion and dried chili. Mild spicy. |
| Lunch Mixed Vegetables |
$8.00 - $10.00 |
Stir-fried assortment of vegetables in brown sauce. |
| Lunch Garlic and Black Pepper |
$8.00 - $10.00 |
Stir-fried with garlic and black pepper and served with steamed cabbage and carrots. Mild spicy. |
| Lunch Broccoli with Brown Sauce |
$8.00 - $10.00 |
Stir-fried broccoli, carrot and mushrooms. |
| Lunch Sweet and Sour |
$8.00 - $10.00 |
Sauteed with mango, pineapple, tomato, onion, bell pepper and cucumber in pineapple-infused sweet and sour sauce. |
| Lunch Mussaman Curry |
$8.00 - $10.00 |
Mild tamarind curry with potato, onions, cashews and carrots. Mild spicy. |
| Lunch Red Curry |
$8.00 - $10.00 |
Red coconut curry with green bean, hot pepper, sweet basil, eggplant, bell pepper and bamboo shoots. Mild spicy. |
| Lunch Panang Curry |
$8.00 - $10.00 |
Sweet red curry with bell pepper and jalapenos. Mild spicy. |
| Lunch Green Curry |
$8.00 - $10.00 |
Green coconut curry with green bean, hot pepper, sweet basil, eggplant, bell pepper and bamboo shoots. Medium spicy. |
| Lunch Pud Thai |
$8.00 - $10.00 |
Stir-fried rice noodles with eggs, bean sprout, green onion and ground peanuts. |
| Lunch Drunken Noodle |
$8.00 - $10.00 |
Stir-fried rice noodles with onion, bean sprout, cabbage, carrot, sweet basil, bell peppers and jalapenos. Medium spicy. |
| Lunch Pud Woon Sen |
$8.00 - $10.00 |
Stir-fried bean thread noodles with assorted vegetables. |
| Lunch Pud See-Ew |
$8.00 - $10.00 |
Rice noodles stir-fried with egg and broccoli in a soy-based sauce. |
| Lunch Rad Nar Noodles |
$8.00 - $10.00 |
Pan-fried noodles and broccoli in gravy. |
| Lunch Fried Rice |
$8.00 - $10.00 |
Fried rice with onion, tomato and scallions with house brown sauce. |
| Lunch Basil Fried Rice |
$8.00 - $10.00 |
Fried rice with basil leaves, jalapenos, bell pepper, onion and cabbage. Medium spicy. |
| Yellow Curry Fried Rice |
$8.00 - $10.00 |
Yellow curry fried rice with assorted vegetables. Mild spicy. |
| Lunch House Fried Rice |
$9.00 |
Fried rice with a combination of chicken, beef, shrimp, egg and an assortment of vegetables. |
| Lunch Pineapple Fried Rice |
$9.00 |
Fried rice with a combination of chicken, shrimp, egg, cashew nut, onion, scallion and tomato. |
| Lunch American Fried Rice |
$9.00 |
Fried rice with chicken, carrot, peas and raisin served with fried egg and sausage. |
| Steamed Noodles |
$3.00 |
|
| Steamed Veggies |
$4.00 |
|
| Curry Sauce |
$4.00 |
|
| Cucumber Salad |
$3.00 |
|
| Peanut Sauce |
$2.00 |
|
| Fried Egg |
$1.00 |
|
| Small Fried Rice |
$4.00 |
|
| Brown Rice |
$2.00 |
|
| Ice Cream |
$3.00 |
|
