| Traditional Caesar Salad |
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Fresh romaine tossed with our homemade caesar dressing, oven baked croutons and parmesan cheese. |
| Shrimp Caesar |
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| Chicken Caesar |
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Add both $14 |
| Caprese Salad |
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Our own version fresh romaine topped with a home made tomato bruschetta mix, sprayed with olive oil then topped off with fresh buffalo mozzarella cheese. |
| Italian Pies - Crunchy Crust |
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12 inch pies |
| Red Regular |
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Homemade sauce and mozzarella. |
| Red or White Four Cheese |
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For guiseppe mozzarella, fontina, provolone and parmesan. |
| Sorrento |
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Homemade sauce, fresh buffalo mozzarella, prosciutto and basil. Add pepperoni, onions, mushrooms, black olives or roasted peppers $1.00 per |
| Steamed Mussels or Clams |
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A catch of plump, juicy mussels or clams steamed to perfection in your choice of romarco's famous red or white sauce. Served with italian bread |
| Fresh Oven Baked Clams Italian |
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A full dozen of fresh clams baked with traditional italian seasonings and our home made sauce then topped with prosciutto and mozzarella cheese |
| Fresh Oven Baked Clams Regular |
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Baked in our white wine, olive oil and garlic sauce |
| Baked Seafood Dip |
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Rivals the best of the chesapeake, a delectable mix of crab, shrimp and scallops complimented with three cheeses. Served with homemade crostini |
| Shrimp and Crab Saute |
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Fresh prawn shrimp and crab sauteed in a white wine butter sauce, then baked |
| Shrimp and Crab Cocktail |
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Traditional shrimp cocktail complimented with a generous portion of lump crabmeat served with our own cocktail sauce |
| Coconut Shrimp or Stuffed Shrimp with Cheddar Cheese |
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Coconut shrimp with a sweet & tangy chili sauce. |
| Coconut Shrimp or Stuffed Shrimp with Cheddar Cheese |
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Stuffed shrimp with our horsey sauce. |
| The Italian Market |
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A mix of roasted red peppers, black olives, italian hot peppers, mild and sharp provolone cheese, prosciutto and salami perfect for an italian starter. Served with italian bread |
| Bella Portabella |
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A marinated mushroom cap stuffed with a mixture of spinach, garlic, onion, roasted peppers and parmesan topped with gorgonzola cheese and baked to perfection. |
| Mezzaluna Mozzarella |
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"Half-Moon" lightly breaded mozzarella cheese served with our homemade marinara |
| Fried Calamari |
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Fresh baby squid lightly breaded then fried with banana peppers, served with our marinara. |
| Italian Fried Hot Peppers |
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| Italian Hots or Roasted Reds |
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With sharp provolone |
| Garlic Bread |
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Italian bread baked with garlic, butter and special seasonings. |
| Fried Ravioli |
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Filled with ricotta cheese, lightly fried and served with our marinara. |
| Zucchini Spears |
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A heap of breaded zucchini lightly fried and served with our horseradish dipping sauce. |
| Chicken Fingers |
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Your choice of traditional style or buffalo style. Traditional with honey mustard or spicy buffalo with bleu cheese and celery sticks. |
| Buffalo Wings |
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Plump chicken wings smothered in our own buffalo sauce with bleu cheese and celery. |
| Fried Pierogies |
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Fried potato & cheese pierogies topped with butter and onions, served with sour cream. |
| Own Fresh Bruschetta Spinini |
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Creamy spinach sauteed with garlic, onion and parmesan then baked with mozzarella |
| Own Fresh Bruschetta Caprese |
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Tomato, red onion, and fresh basil then topped with fresh buffalo mozzarella |
| Own Fresh Bruschetta Quatro Formaggio |
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Fresh mozzarella, provolone, creamy gorgonzola and fontina cheeses. |
| Baked Escarole and White Bean Soup |
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Escarole and cannelli beans stewed for hours then baked with smoked provolone cheese. |
| Gravy Cheese Fries |
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Topped with american cheese and our beef gravy. |
| Italian Fries |
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Topped with sauteed onions & italian hots, baked with sharp provolone. |
| Italian Hot Roast Pork |
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Oven roasted pork tenderloin in our own special italian seasoned gravy |
| Hot Roast Beef |
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Seasoned oven roasted top round sliced thin in our homemade gravy. |
| Cheese Beef |
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Just add your favorite choice of cheese. |
| South Philly Steak Sandwich |
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10 ounces of grilled thinly sliced sirloin or fresh grilled chicken. With or without fried onions, served on a steak roll. |
| Pan Fried or Grilled Chicken Cutlets |
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You choose prepare these cutlets for you. Breaded and lightly fried or charbroiled over an open flame on the grill |
| Chicken Parmagiana |
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Our hand breaded chicken cutlet topped with marinara and mozzarella cheese. |
| Charbroiled Romarco Burgers |
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Masterfully cooked over an open flame an 8 oz. Black angus burger cooked to order. With lettuce, tomato and red onion. |
| Meat-a-Ball Sandwich |
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Our homemade meatballs smothered in gravy, sprinkled with parmesan cheese. |
| Veal Cutlet Sandwich |
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Tender veal cutlet lightly breaded then fried |
| Veal Parmagiana |
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Breaded veal cutlet topped with our marinara and mozzarella cheese |
| Fried Flounder Sandwich |
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Lightly breaded and fried served with lettuce, tomato and red onion. Your choice of cocktail or tartar sauce. |
| Chickies Pepper & Eggs |
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Fresh eggs cooked with our grilled peppers and of course a shake of pecorino romano. |
| Italian Sausage & Peppers |
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Grilled sweet sausage topped with sauteed peppers and onions |
| Spaghetti & Meatballs or Sweet Italian Sausage |
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Homemade spaghetti topped with romarco's homemade meatballs or sausage and gravy. |
| Ravioli & Meatballs or Sweet Italian Sausage |
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Homemade jumbo ricotta ravioli topped with our homemade meatballs or sausage and gravy. |
| Spinach Ravioli |
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Homemade spinach and ricotta ravioli topped with our roasted pepper alfredo sauce. |
| Baked Manicotti |
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Light, homemade crepes filled and rolled with creamy ricotta cheese, topped with our homemade marinara sauce and then baked to perfection. |
| Penne Romarco |
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Lightly sauteed shrimp and mushrooms served over penne in a light rosa sauce. |
| Stuffed Rigatoni |
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Rigatoni stuffed with ricotta, mozzarella, parmesan and romano topped with a blush sauce. |
| Alfredo's Fettuccine |
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A classic roman dish of butter, cream, parmesan and a hint of garlic. |
| Roasted Alfredo |
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Add blended roasted peppers to our creamy alfredo. Add blackened chicken $3.00, add blackened shrimp $4.00 |
| Clams & Linguine |
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Tender clams with our special red or white clam sauce served over homemade linguine. |
| Mussels & Linguine |
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Plump delicious mussels in our special red or white mussel sauce over homemade linguine. |
| Gnocchi Sorrento |
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Fresh homemade potato gnocchi and our marinara with fresh buffalo mozzarella melted in. |
| Shrimp Scampi |
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Sauteed shrimp in a garlic, butter and white wine sauce. |
| Shrimp Speziato |
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Sauteed shrimp in our spicy red sauce. |
| Shrimp Basilnico |
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Sauteed shrimp in a creamy garlic pesto sauce. |
| Veal Romarco |
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Tender veal gently sauteed in a madiera wine sauce then topped with prosciutto and fresh buffalo mozzarella cheese. |
| Chicken Di "Mare" |
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Suateed chicken breasts with lump crabmeat and a hint of shallots in a madiera wine cream sauce. |
| Marsala's Chicken |
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Chicken breast gently sauteed with fresh mushrooms in a marsala wine sauce. |
| Marsala's Veal |
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Tender veal medallions gently pounded then sauteed with mushrooms in a marsala wine sauce. |
| Picante's Chicken |
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Chicken breast lightly floured then sauteed in a white wine, lemon & garlic butter sauce. |
| Picante's Veal |
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Tender veal medallions lightly floured then sauteed in a white wine, lemon & garlic butter sauce. |
| Parmagiana's Chicken |
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Breaded pan fried chicken breast topped with our marinara then baked with mozzarella cheese. |
| Parmagiana's Veal |
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Breaded tender veal cutlets topped with our marinara then baked with mozzarella cheese. |
| Parmagiana's Eggplant |
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Lightly breaded eggplant layered with our marinara and mozzarella. |
| Pork Peperone |
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A 8 oz. charbroiled pork tenderloin, topped with roasted peppers, a creamy spinach blend and a sharp provolone cheese sauce. |
| A 20 Ounce Prime "Dry Aged" Frenched Ribeye |
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| Elite 10 oz. Black Angus Filet |
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Charbroiled over an open flame |
| 10 oz. Center Cut Certified Elite Black Angus Strip |
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Charbroiled then topped with our garlic butter sauce. |
| Flounder Francesco |
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Flounder and shrimp delicately sauteed then topped with a delicious brandy cream sauce. |
| Crab Cake |
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Our homemade crab cake loaded with lump crabmeat, lightly pan fried, then finished in the oven. |
| Salmon Pomadoro |
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Fresh salmon lightly seasoned then baked with a special medley of tomato, red onion, garlic and basil. |
| Shrimp Parmagiana |
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Gently sauteed shrimp topped with our marinara then baked with mozzarella and served with pasta. |
