| Prince Edward Island Mussels |
$12.00 |
Garlic, dry vermouth, crushed pepper, grilled brooklyn bread. |
| Portabello Fries |
$10.00 |
Horseradish chive dipping sauce. |
| Crispy Rhode Island Calamari |
$12.00 |
Hot cherry peppers, sicilian gravy. |
| Firecracker Shrimp |
$12.00 |
Bang bang style, spicy sweet chili glaze gtorgonzola cream. |
| Stuffed Mushrooms |
$10.00 |
Sweet italian sausage, broccoli rabe, grana padano cheese. |
| Exotic Mushroom Crepes |
$12.00 |
Phillip's farms mushrooms, roasted shallot madeira cream, green onion. |
| Butternut Squash Ravioli |
$11.00 |
Frangelico cream, toasted pumpkin seed. |
| Mushroom Gorganzola Humus |
$10.00 |
Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini. |
| State Street Mushroom Soup |
$6.00 - $9.00 |
Roasted stinson's farm mushrooms, toasted shallots, madeira wine. |
| French Onion Soup |
$9.00 |
Gruyere cheese, cognac, sherry. |
| Soup of the Day |
$6.00 - $9.00 |
Chef's daily creation. |
| Grilled Caesar |
$8.00 - $12.00 |
Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives. |
| The Wedge |
$8.00 - $12.00 |
Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing. |
| Mango Ginger |
$8.00 - $12.00 |
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds. |
| Roasted Beet and Chevre |
$8.00 - $12.00 |
Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans. |
| Portabello Mushroom Wrap |
$12.00 |
Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette. |
| Fish Tacos |
$12.00 |
Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche. |
| Chicken Cheddar Flatbread |
$11.00 |
Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce. |
| Rueben Grinder |
$13.00 |
House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing. |
| Portabello Cheesesteak |
$13.00 |
Vallorani farm's portabello mushrooms, sauteed sweet onions, cave aged provolone cheese. |
| Crab Stuffed Portabello Sandwich |
$13.00 |
Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis. |
| State Street Burger |
$13.00 |
Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce. |
| Rustic Egg Noodle |
$14.00 |
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot. |
| Avalon Crab Cake |
$16.00 |
Our award winning lump crab cake, arugula salad, remoulade sauce. |
| Scottish Salmon |
$15.00 |
Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup. |
| Yellowfin Tuna |
$15.00 |
Pickled ginger, wasabi oil, soy syrup seaweed salad. |
| Beef Short Rib |
$14.00 |
Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes. |
| Classic Chicken Parmesan |
$14.00 |
Served with house pasta and herbed garlic bread. |
