| Chips and Salsa |
$2.50 |
Corn tortilla chips with our homemade salsa trio. |
| Queso |
$3.50 |
Melted buttery cheese. |
| Chili Cheese Dip |
$4.00 |
Ground beef, black beans and jalapenos. |
| Guacamole |
$4.50 |
Homemade deliciousness. |
| Dozen Wings |
$9.75 |
Buffalo, fajita or habanero style served with carrots, celery, blue cheese or ranch. |
| Roasted Garlic Fries |
$5.00 |
Freshly cut potato wedges with rosemary and tarragon. |
| Ceviche |
$9.00 |
Traditional style with shrimp, lobster, tomato, onion, cilantro, jalapeno, lime juice and orange, served with lavash bread. |
| Japs and Pics |
$6.00 |
Hand breaded jalapenos and pickles with our signature spicy ranch. |
| Pulled Chicken Egg Roll |
$6.50 |
Tinga chicken, avocado, black beans and salsa, served with homemade salsa. |
| Spicy Chicken Strips |
$6.50 |
Buttermilk battered chicken strips tossed in homemade Buffalo sauce served with spicy ranch. |
| Ridiculous Wedges |
$6.50 |
Hand-cut potato wedges, topped with ground beef, melted queso and pico. |
| Taco Salad |
$8.50 |
Choice of beef, chicken, pork or veggies, iceberg lettuce, red onion, guacamole, jalapeno, shredded jack cheese and choice of ranch or vinaigrette. |
| Flank Steak Salad |
$9.50 |
Mixed greens, mixed cheeses, home baked bacon, tomato and onions. |
| Buffalo Chicken Salad |
$8.50 |
Mixed greens, spinach, goat cheese, corn, beans, homemade salsa and spicy wonton strips. |
| The Classic Taco |
$2.85 |
Ground beef blended with taco and chili seasonings, shredded jack, lettuce and pico, served in a hard shell. |
| El Gringo Taco |
$3.50 |
Choice of steak or chicken, grilled with fajita peppers and onions, with melted queso for steak and guacamole mousse for chicken. |
| Carne Asada Taco |
$4.00 |
Flank steak, red onions, cilantro, lime, lettuce and tomato. |
| Barbacoa Taco |
$3.50 |
Tender braised short ribs, roasted peppers and onions. |
| Brisket Taco |
$3.85 |
Sliced beef brisket, caramelized onions, poblano peppers and smoked Gouda topped with tangy BBQ sauce. |
| Tinga Taco |
$2.85 |
Shredded chicken cooked in tomato and sauteed onions, jack cheese, lettuce and pico. |
| Cluck Taco |
$2.85 |
Buttermilk fried chicken with melted queso, lettuce and roasted tomato chutney. |
| Duck Confit Taco |
$4.00 |
Roasted duck with coleslaw, walnuts, cranberries and garlic butter. |
| Carolina Taco |
$3.00 |
Slow roasted pulled pork and jalapeno coleslaw, topped with tangy pepper BBQ sauce. |
| BLT Taco |
$2.85 |
Bacon, lettuce, tomato, avocado, Buffalo ranch and cheddar cheese. |
| Roasted Lamb Taco |
$4.00 |
Oven roasted lamb shank, lettuce, pico and homemade cucumber dill aioli. |
| Tuna Poke Taco |
$4.00 |
Sushi grade ahi tuna, crispy wonton skin, seaweed and orange wasabi mousse. |
| Fishy Fishy Taco |
$3.00 |
Seared tilapia, lettuce, poblano, pico, cheddar cheese and spicy Buffalo sauce. |
| Flat Fish Taco |
$3.50 |
Grilled tilapia with lettuce, pico, crispy capers and tartar sauce. |
| Cali Taco |
$3.50 |
Seared mahi mahi, black bean and corn salsa and shredded lettuce topped with chili remoulade. |
| Crabby Taco |
$4.00 |
Pan seared lump crab meat with purple haze slaw, crispy fennel, lettuce and chipotle remoulade. |
| Eye of the Tiger Shrimp Taco |
$3.85 |
Blackened shrimp, mango chutney, red citrus slaw and lettuce. |
| Calabash Shrimp Taco |
$3.85 |
Light batter flash fried gulf shrimp, tortilla strips, cilantro slaw and horseradish sauce. |
| Veggie Taco |
$2.85 |
Sauteed poblano and green peppers, onion, zucchini, squash, lettuce, pico, mushrooms and melted American white cheese. |
| Cheese Quesadilla |
$5.50 |
Fresh flour tortilla with pepper jack and white American cheese. |
| BBQ Pork Quesadilla |
$8.00 |
Smoked Gouda, onions, roasted peppers and poblano pepper and jack cheese. |
| Chicken Quesadilla |
$8.00 |
Choice of grilled or tinga chicken with pepper jack cheese, spinach, yellow zucchini and squash. |
| Steak Quesadilla |
$9.00 |
Grilled flank steak, pepper jack cheese, grilled peppers and onions. |
| Enchiladas |
$8.95 |
Choice of steak, beef or chicken, topped with spicy homemade guargillo sauce, lettuce, pico, black beans, sour cream and melted white American cheese and guacamole. |
| Grilled Flank Steak |
$12.00 |
Papas bravas, chimichurri, homemade salsa and cucumber dill aioli. |
| Carne Asada |
$11.95 - $18.95 |
8 or 16 oz. of flank steak served with onions, jalapeno, cilantro, avocado, tomato, lettuce, sour cream and side of tortillas. |
| Fajitas |
$10.95 - $20.95 |
Chicken, steak or shrimp served with grilled peppers, onions, poblano peppers and melted pepper jack cheese, served with pico, guacamole, sour cream, rice and beans. Served with side salad of romaine |
| The RNT Burger |
$8.75 |
1/2 lb. of certified Angus beef pressed on open flame, with pepper jack, bacon, tomato, onion, lettuce and hand cut potato wedges. |
| Grilled Toast |
$7.50 |
Ham or turkey, melted with white American cheese, served with roasted garlic potato wedges. |
| Burritos |
$8.00 |
Choice of shredded chicken, grilled steak or braised short rib served with lettuce, black or pinto beans, rice, sour cream, pico, guacamole and jack cheese. |
| Self Constructed Nachos |
$5.50 |
Fresh fried tortilla chips topped with freshly melted queso. |
| Fried Plantains |
$5.00 |
Flash fried plantains topped with homemade strawberry and caramel sauce. |
| Choco Taco |
$5.00 |
Waffle tortilla stuffed with vanilla ice cream and chocolate. |
| Fried Ice Cream |
$6.00 |
Chef Panama's own special recipe made with vanilla bean ice cream. |
| Chef's Flan |
$5.00 |
Chef Panama's unique blend of milk, cinnamon, vanilla extract and homemade caramel sauce. |
