| 3 Piece Egg Roll |
$3.95 |
Vegetables wrapped in soft paper, deep fried, served with sweet and sour sauce. |
| 2 Piece Fresh Roll |
$3.95 |
Vegetables, tofu and rice noodles wrapped in soft rice paper served with sweet and sour sauce. |
| 6 Piece Crab Rangoon |
$5.95 |
Crab meat, cream cheese, onion, carrots, scallion and black pepper and wrapped in wonton skin. |
| 4 Piece Satay |
$6.95 |
Marinated and grilled chicken in Thai sauce on skewers served with peanut and cucumber sauce. |
| 8 Piece Fried Wonton |
$4.95 |
Ground chicken with black pepper. Cilantro and soy sauce wrapped in wonton paper deep fried and served with sweet and sour sauce and ground peanut. |
| Fried Calamari |
$5.95 |
Deep fried squid with tempura flour served with sweet and sour sauce. |
| 6 Piece Fried Fish Cake |
$4.95 |
Minced fish mixed with green beans, chili paste and kaffir leaves, served with sweet and sour cucumber sauce with ground peanut. |
| 5 Piece Pot Sticker |
$4.95 |
Steamed or deep fried with vegetable and ground chicken, served with black ginger sauce. |
| Mee Krob |
$5.95 |
Crispy noodle with chicken pan fried with sweet Thai sauce. |
| 5 Piece Shrimp in the Blanket |
$6.95 |
Deep fried shrimp wrapped with ground chicken and wrapped with egg noodle, with sweet and sour sauce. |
| Tom Kha Soup |
$4.95 - $6.95 |
Coconut milk soup with galangal, lemongrass, kaffir leaves with onion, scallion and cilantro. |
| Wonton Soup |
$4.95 |
Chicken broth with scallion, cilantro and ground pepper. |
| Tom Yum Soup |
$4.95 - $6.95 |
Spicy soup with mushrooms, onion, scallion, tomatoes and cilantro. |
| Seaweed Soup |
$4.95 |
Chicken broth with clear noodle, cabbage, carrots, scallion, cilantro and ground pepper. Choice of tofu or pork. |
| Papaya Salad |
$7.95 |
Shredded raw papaya, cherry tomatoes, green beans, carrot, peanut with spice and lime juice dressing. |
| Larb Salad |
$7.95 |
Choice of ground pork, beef or chicken with red onion, scallion, cilantro, mint and rice powder with spicy sauce. |
| Tofu Salad |
$5.95 |
Dice deep fried tofu with red onion, scallion, cilantro with sweet and sour sauce and ground peanut. |
| Beef Salad |
$7.95 |
Grilled slices beef with red onion, scallion, cilantro, mint, cucumber and tomatoes in lime juice dressing. |
| Thai Salad |
$6.95 |
Bed of lettuce with tomatoes, cucumber, onion, mushroom, carrot, beansprout, hard-boiled egg in sweet and sour sauce and peanut sauce dressing. |
| Pad Thai |
$9.95 - $14.95 |
Thai rice noodle, eggs, ground peanut, bean, beansprout and scallion. |
| Pad See-Ew |
$9.95 - $14.95 |
Flat rice noodle, eggs, broccoli and carrot with brown rice. |
| Pad Kee Mao |
$9.95 - $14.95 |
Flat rice noodle, green bell, red bell, onion, broccoli, basil leaves with ground pepper and garlic in brown sauce. |
| Rad Nar |
$9.95 - $14.95 |
Flat rice noodle topped with broccoli, carrot, mushroom in brown gravy sauce. |
| Pad Woon Sen |
$9.95 - $14.95 |
Clear noodle, eggs, tomatoes, onion, scallion, mushrooms, baby com and celery in brown sauce. |
| Romain |
$9.95 - $14.95 |
Egg noodle, eggs, onion, scallion, broccoli and bell pepper with brown sauce and sesame oil. |
| Pho |
$9.95 - $14.95 |
Thin rice noodle in beef broth, beansprout, scallion, cilantro, basil and onion. |
| Tom Yum Noodle |
$9.95 - $14.95 |
Rice noodle in chicken broth, beansprout, scallion, cilantro ground peanut and ground pepper with garlic oil and lime juice. |
| Udon |
$9.95 - $14.95 |
Round rice noodle in chicken broth. |
| Bun |
$9.95 - $14.95 |
Stir fried beef with ground lemongrass in brown sauce top on steamed rice noodle, carrot, beansprout, mint and sweet and sour sauce. |
| Pad Ped |
$9.95 - $14.95 |
Bed pepper, bamboo shoot, eggplant, basil and red curry paste. |
| Pad Kraprow |
$9.95 - $14.95 |
Bell pepper, onion and basil. |
| Pad Khing |
$9.95 - $14.95 |
Bell pepper, onion, scallion, mushrooms and ginger. |
| Pad Pak |
$9.95 - $14.95 |
Mixed vegetable broccoli, cabbage, carrot, snow peas, mushroom, beansprout and baby com with sesame oil. |
| Pad Cashew Nut |
$9.95 - $14.95 |
Bell pepper, onion, scallion, baby corn, bamboo shoot and cashew nut. |
| Pad Priew Wan |
$9.95 - $14.95 |
Bell pepper, onion, scallion, tomatoes, pineapple, carrot and cucumber in sweet and sour sauce. |
| Pad Prick Pao |
$9.95 - $14.95 |
Bell pepper, onion, scallion, celery and cashew nut in sweet chili paste. |
| Pad Prick Khing |
$9.95 - $14.95 |
Bell pepper, greens beans, snow peas, kaffir leaves in red curry paste. |
| Pad Broccoli |
$9.95 - $14.95 |
Broccoli, carrot, mushrooms with gravy sauce. |
| Rama |
$9.95 - $14.95 |
Steamed broccoli and peanut sauce. |
| Green Curry |
$10.95 - $14.95 |
Bell pepper, eggplant, bamboo shoot and basil. |
| Red Curry |
$10.95 - $14.95 |
Bell pepper, eggplant, bamboo shoot and basil. |
| Yellow Curry |
$10.95 - $14.95 |
Bell pepper, potatoes, carrot and onion. |
| Panang Curry |
$10.95 - $14.95 |
Bell pepper and basil. |
| Massaman Curry |
$10.95 - $14.95 |
Potatoes, carrot, onion and peanut. |
| Thai Fried Rice |
$9.95 - $14.95 |
Onion, scallion, tomatoes, garlic and eggs. |
| Basil Fried Rice |
$9.95 - $14.95 |
Bell pepper, onion, garlic, basil and eggs. |
| Prick Pao Fried Rice |
$9.95 - $14.95 |
Bell pepper, onion, green beans, sweet chili paste and eggs. |
| Shrimp Asparagus |
$15.95 |
Asparagus, snow peas, mushrooms, carrot and cashew nut in brown gravy sauce. |
| Duck Basil |
$19.95 |
Stir fried crispy duck with bell pepper, basil, ground garlic and chili in brown sauce. |
| Honey Duck |
$19.95 |
Half boneless crispy duck with honey sauce on steamed spinach and topped with sliced ginger. |
| Duck Ginger |
$19.95 |
Crispy duck topped with stir fried bell pepper, snow peas, onion, scallion and ginger in brown sauce. |
| Duck Red Curry |
$19.95 |
Roasted duck with red curry, bell pepper, pineapple, cherry tomatoes and basil. |
| Duck Chu-Chee |
$19.95 |
Crispy duck with chu-chee curry, bell pepper and kaffir leaves. |
| Shrimp Mango Curry |
$16.95 |
Ripe mango in red curry sauce, bell pepper, snow peas, cashew nuts and basil. |
| Cracker Chicken |
$12.95 |
Crispy chicken, bell pepper, onion, scallion, cashew nuts, dried chili with sweet chili paste. |
| Salmon Ginger |
$17.95 |
Grilled salmon topped with stir fried bell pepper, snow peas, onion, scallion and ginger in brown sauce. |
| Garlic Salmon |
$17.95 |
Grilled salmon, topped with garlic sauce and topped with crispy garlic. |
| Salmon Chu-Chee |
$17.95 |
Grilled salmon with chu-chee curry, bell pepper and kaffir leaves. |
| Tilapia Sam Rod |
$14.95 |
Grilled tilapia topped with bell pepper, snow peas, carrot in red chili sauce. |
| Tilapia Ginger |
$14.95 |
Grilled tilapia topped with stir fried bell pepper, snow peas, onion, scallion and ginger in brown sauce. |
| Pad Ma-Khua |
$14.95 |
Bell pepper, eggplant, basil and soy bean with ground chicken and shrimp. |
| Kao Soi |
$12.95 - $15.95 |
Egg noodle, red onion, pickled mustard, fried onion with chili paste and coconut milk, topped with crispy egg noodle. |
| Mock Duck Basil |
$13.95 |
Stir fried with green and red bell and basil leave. |
| Mock Duck Curry |
$13.95 |
Green bean, bell peppers and basil in red curry. |
| Crab Meat Fried Rice |
$14.95 |
Onion, scallion, tomatoes, garlic, eggs and crab meat. |
| Pineapple Fried Rice |
$14.95 |
Chicken and shrimp stir fried rice, eggs, tomatoes, onion, scallion, cashew nut, raisin and pineapple chunk with curry powder. |
