| Kaliber |
$3.00 |
|
| Soda |
$2.00 |
|
| Dry Soda |
$5.00 |
|
| Fresh Squeezed Juice |
$3.00 |
|
| Fresh Brewed Iced Tea |
$3.00 |
|
| Bottled Flavored San Pellegrino Sparkling |
$3.00 |
|
| Still Panna |
$4.00 - $7.00 |
|
| Sparkling San Pellegrino |
$4.00 - $7.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Cafe Latte |
$4.00 |
|
| Cafe Mocha |
$4.00 |
|
| Cafe Americano |
$4.00 |
|
| Carpaccio |
$16.00 |
Thinly-sliced raw beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers. |
| Affettati Misti |
$16.00 |
Italian cured meats and cheeses with marinated Kalamata and green olives. |
| Rialto Torta di Granchio |
$17.00 |
Dungeness crab cake, mesclun greens, and a choice of sauce. |
| Calamari Fritti |
$14.00 |
Fried calamari, sweet baby pepper rings, and a choice of sauce. |
| Calamaretti |
$15.00 |
Squid sauteed in marinara with garlic, herbs, chili flakes, and toasted bread. |
| Vongole Ripiene di Nella |
$12.00 |
Manilla clams chopped with red peppers, garlic, Parmigiano, and bread crumbs baked in a sea shell. |
| Cozze in Salsa di Crema di Zafferan |
$14.00 |
Mediterranean mussels in a saffron cream sauce. |
| Polpettine alla Veneziana |
$12.00 |
Venetian style meatballs in a choice of sauce. |
| Zuppa del Giorno |
$6.00 - $9.00 |
Chef's special soup of the day. Please call restaurant for more soup details. |
| Pasta a Fagioli Soup |
$6.00 - $9.00 |
Classic Italian bean soup with pureed cranberry beans and pancetta. |
| Tortellini in Brodo Soup |
$7.00 - $10.00 |
House-stuffed veal and pork pasta in beef consomme. |
| Caprese Moderna Salad |
$16.00 |
Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil. |
| Caesar Salad |
$10.00 |
Romaine lettuce, house made Caesar dressing and rustic croutons. |
| Insalata di Spinaci |
$10.00 |
Spinach salad, pancetta, walnuts and balsamic vinaigrette. |
| Insalata di Barbabietole |
$15.00 |
Red and golden beets, goat cheese fritto, cherry tomatoes, micro-greens, and Citronette. |
| Insalata Mista |
$8.00 |
Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette. |
| Pomodoro |
$8.00 |
Fresh tomatoes, chopped garlic, basil and extra virgin olive oil. |
| Pomodori Secchi |
$9.00 |
Pureed sun-dried tomato, caramelized onion and extras virgin olive oil. |
| Pesto al Basilico e Noci |
$9.00 |
Pureed fresh basil, pine nuts and extra virgin olive oil. |
| 12" Roberto's Pizza |
$13.00 |
Tomato sauce, mozzarella, Parmigiano and micro basil. |
| 12" Piccante Pizza |
$14.00 |
Italian sausage and spicy salami piccante, tomato sauce, and mozzarella. |
| 12" Pizza Verde |
$14.00 |
Tomato sauce, mozzarella, Italian green olives and caramelized onions. |
| 12" Pollo alla Puccini |
$15.00 |
Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil. |
| 12" Padre Pio Pizza |
$16.00 |
Kalamata olives, anchovy, onions, garlic, mozzarella, and tomato. |
| 12" Giotto Pizza |
$16.00 |
Gorgonzola cheese, pears and truffle oil. |
| Bucatini con Bolognese |
$19.00 |
Thick spaghetti pasta with sofrito infused meat sauce. |
| Spaghetti alla Carbonara |
$19.00 |
Whipped egg yolks, pancetta, Parmigiano, cream, and herbs. |
| Lasagna Toscana Saporita |
$19.00 |
Layers of veal and pork meat sauce, bechamel and Parmigiano. |
| Lasagna alle Verdure |
$18.00 |
Fire-roasted begetables, marinara, bechamel, and Parmigiano. |
| Trofie e Pollo |
$22.00 |
Mini pasta twists, chicken breast, pesto sauce, sun-dried tomatoes, and Parmigiano. |
| Pappardelle al Ragu di Cinghale |
$20.00 |
Cut lasagna sheets, hearty ragu sauce with wild boar. |
| Farfalle con Ortaggi |
$19.00 |
Bowtie pasta, roasted vegetables, sun-dried tomatoes, marinara, and fresh mozzarella. |
| Linguini con Frutti di Mare |
$25.00 |
Linguini, clams, mussels, shrimp, white wine, olive oil and garlic. |
| Perchiatelli alla Amatriciana |
$18.00 |
Thick spaghetti, marinara, pancetta, caramelized onion and white wine. |
| Fettuccini Vongole e Polpo di Murano |
$26.00 |
Squid ink fettuccine, saffrom crea, white wine, clams, and octopus. |
| Osso Buco con Risotto Milanese |
$39.00 |
Braised veal shank and demi glace with saffron infused risotto. |
| Filetto di Lucca |
$38.00 |
Filet mignon, port wine reduction, Gorgonzola, and sauteed mushrooms. |
| Bistecca alla Fiorentina |
$38.00 |
Bone in rib eye arugula, baby tomatoes, citronette and shaved Parmigiano. |
| Saltimbocca alla Michelangelo |
$29.00 |
Thin veal cutlets wrapped with prosciutto, mozzarella and sage. |
| Milanese alla San Marco |
$29.00 |
Lightly breaded veal cutlets with lemon wedges. |
| Maiale di Milano |
$34.00 |
Double bone-in pork chop and cherry glaze with cipollini onions. |
| Pollo Rosemarino |
$27.00 |
Chicken breast encrusted with rosemary and Tuscan spices. |
| Pollo Marsala |
$28.00 |
Chicken breast with Marsala wine, cream and mushrooms. |
| Cioppino alla Veneziana |
$37.00 |
Manilla clams, Mediterranean mussels, prawns, black cod, calamari, and octopus simmered in an herb-garlic tomato broth. |
| Halibut Roberto |
$38.00 |
Sauteed Alaskan halibut with fresh pureed basil and sun-dried tomatoes. |
| Sogliola alla Livornese |
$27.00 |
Pan seared sole served in a lemon butter caper sauce. |
| Capasante da Vinci |
$30.00 |
Grilled scallops topped with a white wine and lemon cream sauce. |
| Salmone con Puttanesca |
$30.00 |
Grilled Alaskan King Salmon, Roma tomatoes, Kalamata olives, and capers. |
| Bruschetta Lunch |
$8.00 |
Grilled Italian bread with olive oil and sea salt with a choice of topping. |
| Affettati Misti Lunch |
$14.00 |
Chef's selection of Italian cured meats and cheeses accompanied by marinated Kalamata olives. |
| Calamari Fritti Lunch |
$10.00 |
Fried calamari tossed with sweet baby pepper rings and a choice of sauce. |
| Polpette alla Veneziana Lunch |
$12.00 |
Venetian style meatballs in a choice of sauce |
| Carpaccio Lunch |
$14.00 |
Thinly sliced beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers. |
| Torta di Granchio Lunch |
$15.00 |
Dungeness crab cakes over mixed greens with a choice of sauce. |
| Vongole Ripiene Lunch |
$9.00 |
Chopped Manilla clams, red peppers, garlic, Parmigiano and bread crumbs stuffed in a sea shell and baked. |
| Cozze Lunch |
$12.00 |
Mediterranean mussels sauteed in a saffron cream sauce. |
| Zuppa del Giorno Lunch |
$6.00 - $9.00 |
Chef's special soup of the day. Please call restaurant for daily selection. |
| Pasta e Fagioli Soup Lunch |
$6.00 - $9.00 |
Classic Italian bean soup of pureed cranberry beans and pancetta. |
| Tortellini in Brodo Soup Lunch |
$6.00 - $9.00 |
House stuffed veal and pork pasta in beef consomme. |
| Caprese Moderna Lunch |
$14.00 |
Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil. |
| Insalata di Barbabietole Lunch |
$12.00 |
Red and golden beets with goat cheese fritto, cherry tomatoes, micro-greens, and citronette. |
| Insalata di Spinaci Lunch |
$9.00 |
Baby spinach leaves, pancetta, and walnuts tossed in balsamic vinaigrette. |
| Caesar Salad Lunch |
$9.00 |
Romaine lettuce, house made Caesar dressing, shaved Parmigiano, and rustic croutons. |
| 1501 Insalata Lunch |
$12.00 |
Romaine lettuce tossed with tomatoes, capicola ham, Jarlsberg cheese, green olives, Parmigiano and garlic oregano vinaigrette. |
| Insalata Mista Lunch |
$7.00 |
Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette. |
| 8" Roberto's Pizza Lunch |
$9.00 |
Traditional margarita-style with mozzarella, Parmigiano, tomato sauce, and micro-basil. |
| 8" Piccante Pizza Lunch |
$10.00 |
Italian sausage and salami piccante over tomato sauce and mozzarella. |
| 8" Pollo alla Puccini Pizza Lunch |
$11.00 |
Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil. |
| 8" Giotto Pizza Lunch |
$11.00 |
Gorgonzola cheese, Bosc pears, and truffle oil. |
| Calazione Mancini Panini Lunch |
$15.00 |
Painted Hills beef burger, prosciutto, and Gorgonzola cheese on toasted rustic bread. Served with a side house salad with balsamic vinaigrette. |
| Tartufo Toscana Panini Lunch |
$16.00 |
Painted Hills beef burger, pancetta, provolone, and white truffle aioli on toasted rustic bread. Served with a side house salad with balsamic vinaigrette. |
| Paradiso Panini Lunch |
$13.00 |
Prosciutto, sopressata, salami piccante, provolone, and balsamic on toasted rustic bread. Served with a side house salad with balsamic vinaigrette. |
| Lee Anna Panini Lunch |
$10.00 |
Pike Market Italian sausage, sunny side up egg, and sauteed peppers served open-faced on toasted rustic bread. Served with a side house salad with balsamic vinaigrette. |
| Fontina in Carrozza Panini Lunch |
$11.00 |
Fontina and provolone on toasted rustic bread with a side of marinara sauce. Served with a side house salad with balsamic vinaigrette. |
| Buccatini con Bolognese Lunch |
$12.00 |
Thick spaghetti pasta with sofrito infused meat sauce. |
| Lasagna Toscana Lunch |
$13.00 |
Layers of veal and pork meat sauce with tomato and Parmigiano. |
| Lasagna alle Verdure Lunch |
$12.00 |
Fire roasted begetables, sun-dried tomatoes, marinara, and mozzarella. |
| Linguini con Frutti di Mare Lunch |
$16.00 |
Linguine, Manilla clams, mussels, and prawns in white wine-garlic sauce. |
| Trofie e Pollo Lunch |
$15.00 |
Mini pasta twists, chicken breast, pesto sauce, and sun-dried tomatoes. |
| Spaghetti alla Carbonara Lunch |
$12.00 |
Whipped egg yolks, pancetta, Parmigiano, cream, and herbs. |
| Pollo Marsala Lunch |
$18.00 |
Chicken breast with Marsala wine, cream, and mushrooms, served over sauteed seasonal vegetables with potatoes. |
| Saltimbocca alla Michelangelo |
$19.00 |
Thin veal cutlets wrapped with prosciutto, mozzarella, and sage, served over sauteed seasonal vegetables with potatoes. |
| Salmone con Puttanesca Lunch |
$21.00 |
Grilled Alaskan King Salmon topped with Roma tomatoes, Kalamata olives, and capers, served with seasonal vegetables with potatoes. |
| Kid's Spaghetti Pomodoro |
$6.00 |
Spaghetti with fresh tomato sauce. |
| Kid's Raviolo Bolognese |
$8.00 |
Housemade ravioli filled with cheese in a rich meat sauce. |
| Kid's Penne Parmigana |
$6.00 |
Tube shaped pasta with butter and cheese. |
| Kid's Pizza Picante |
$8.00 |
Cheese pizza with salami and fresh tomato sauce. |
| Kid's Vegetarian Lasagna |
$9.00 |
Housemade, bechemel, vegetables and Parmesan cream sauce. |
| Kid's Fettuccine Alfredo |
$7.00 |
Housemade fettuccine with Parmesan cream sauce. |
| Kid's Tortellini Pesto |
$8.00 |
Oval shape pasta stuffed with cheese and topped with housemade basil puree. |
| Kid's Pizza Robertino |
$7.00 |
Cheese pizza with fresh tomato sauce. |
| Kid's Lasagna |
$9.00 |
Housemade with bechemel and topped with meat sauce. |
| Zabaglione |
$9.00 |
Egg yolks, cooked, whipped, sugar, Marsala wine and fresh berries. |
| Cannoli Siciliani |
$9.00 |
Cannoli shell filled with ricotta vanilla cream with pistachios. |
| Citrus Semifreddo |
$10.00 |
Frozen Italian citrus classic. |
| Macedonia |
$12.00 |
Diced fruit medley combined with lemon and mint. |
| Tiramisu |
$11.00 |
Rich espresso, egg yolks, sugar and mascarpone cheese. |
| Torta della Nonna |
$10.00 |
Italian pastry dough with pastry cream and pine nuts. |
| Piatto di Formaggi |
$15.00 |
Fruit and cheese plate. |
