| Nimbu Pani |
$5.00 |
Fresh squeezed lime juice and lemon infused with ginger cardamom syrup. |
| Namkeen Lassi |
$5.00 |
Yogurt, mint, coriander leaves, Himalayan salt and roasted cumin. |
| Chai Latte |
$4.00 |
Indian tea with spices and milk. |
| Mango Lassi |
$5.00 |
Mango, yogurt, milk and rose water. |
| Samosa |
$5.00 |
Crispy turnovers, cumin seeds, green peas, coriander, potato, dry mango and spices. |
| Lentil Cake |
$6.00 |
Spiced moong dal and potato cake with tomato, onion, cilantro and chutney. |
| Paneer Pakora |
$8.00 |
Indian cheese in chickpea flour with mint and chipotle tamarind sauce. |
| Seared Tofu |
$6.00 |
Pan-seared tofu with 9 spices. Vegan, gluten free and vegetarian. |
| Yogurt Raita Dip |
$6.00 |
Without bread. Yogurt with garam masala, cucumber, mint and fresh-baked naan. Gluten free. |
| Seared Eggplant |
$8.00 |
Pan-seared eggplant with tamarind, chaat masala and mango mustard. Vegan, gluten free and vegetarian. |
| Papadums |
$5.00 |
Chickpeas, rice cracker, cumin seed, black pepper and 4 sauces. |
| Chickpea Ceviche |
$7.00 |
Chickpeas, onion, potato, tomato, mint, tamarind and yogurt. Gluten free. |
| Chicken Dip |
$9.00 |
Without bread. Ground chicken, ginger, onion, chili, cheese and fresh-baked naan. Gluten free. |
| Chicken Pakora |
$8.00 |
Crispy, free-range chicken tenders with chipotle tamarind sauce. |
| Lentil Soup |
$4.00 |
Yellow lentils with cumin, turmeric and spices. Vegan, gluten free and vegetarian. |
| Mango Salad |
$8.00 |
Fresh mango, tomato, mixed greens, raisins, sesame seeds and almonds with mango dressing. Vegan, gluten free and vegetarian. |
| Quinoa Salad |
$8.00 |
Quinoa, chickpea, cucumber, tomato and onion tossed in fresh citrus juices. Vegan, gluten free and vegetarian. |
| Lentil Soup Lunch |
$4.00 |
With cumin, turmeric and spices. Vegan, gluten free and vegetarian. |
| Mango Salad Lunch |
$8.00 |
Fresh mango, mixed greens, raisins, sesame seeds, olive oil and almonds, with mango dressing. Vegan, gluten free and vegetarian. |
| Quinoa Salad Lunch |
$8.00 |
Quinoa, chickpea, cucumber, tomato and onion, tossed in fresh citrus juices. Vegan, gluten free and vegetarian. |
| Bhel |
$7.00 |
Lentils, rice puffs, tomato, onion, yogurt, mint and tamarind. |
| Gol Guppa |
$7.00 |
Whole wheat puffs, potato, chickpea and spice water. |
| Aloo Tikki Chaat |
$8.00 |
Lentil cake with chickpea, onion, tomato, mint, yogurt and tamarind. |
| Samosa Chaat |
$8.00 |
Samosa with chickpea, onion, tomato, mint, yogurt and tamarind. |
| Chicken Tikka |
$16.00 |
Natural free-range chicken tenders with yogurt, garlic, ginger and tandoori spices. Gluten free. |
| Chicken Tandoori |
$21.00 |
Whole Cornish game hen with yogurt, garlic, ginger and tandoori spices. Gluten free. |
| Paneer Tikka |
$16.00 |
Indian cheese cubes in yogurt, garlic, ginger and tandoori spices. Gluten free. |
| Grilled Lamb Chops |
$22.00 |
Lamb chops kissed with tandoori spices. Gluten free. |
| Tandoori Shrimp |
$25.00 |
Jumbo shell on prawns in yogurt, garlic, ginger and tandoori spices. Gluten free. |
| Sheekh Kabobs |
$17.00 |
Minced chicken blended with onion, ginger and spices. Gluten free. |
| Naan |
$3.00 |
Tandoor-baked light bread. |
| Roti |
$3.00 |
Tandoor-baked wheat bread. |
| Garlic Naan |
$4.00 |
Naan topped with garlic, cilantro and olive oil. |
| Onion Kulcha |
$5.00 |
Naan stuffed with onion, ajwain and spices. |
| Spice Naan |
$4.00 |
Naan sprinkled with chili and cilantro. Spicy. |
| Aloo Kulcha |
$5.00 |
Naan stuffed with potato and spices. |
| Saag Paneer |
$15.00 |
Sarson ka saag. Mustard greens, broccoli, spinach, ginger, garlic and fenugreek. Gluten free and vegetarian. |
| Paneer Makhani |
$15.00 |
Paneer (Indian cheese), fenugreek, tomato sauce, cashews and spices. Gluten free and vegetarian. |
| Mutter Paneer |
$15.00 |
Green peas, cheese, tomato, ginger, onion and spices. Gluten free and vegetarian. |
| Chana Masala |
$14.00 |
Chickpeas, dry mango, bay leaves, ginger, onion and roasted cumin powder. Vegan, gluten free and vegetarian. |
| Punjabi Bharta |
$14.00 |
Tandoori roasted eggplant, onion, fenugreek, tomato and spices. Vegan, gluten free and vegetarian. |
| Dal Makhani |
$14.00 |
Black urad lentil, chana lentil, red kidney beans simmered with ginger, garlic, tomato, cream and cumin seed. Gluten free and vegetarian. |
| Idly |
$9.00 |
Steamed rice cake. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian. |
| Dosa |
$9.00 |
Thin rice crepes. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian. |
| Masala Dosa |
$12.00 |
Rice crepe filled with potato and onion. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian. |
| Tikka Masala |
$15.00 |
Tomato sauce, cream and fenugreek. Gluten free. |
| Saag Spinach |
$15.00 |
Sarson ka saag. Mustard greens, broccoli, spinach, ginger, garlic and fenugreek. Gluten free. |
| Classic Curry |
$15.00 |
Tomato, onion, ginger, garlic, curry masala and spices. Gluten free. |
| Kashmir Korma |
$15.00 |
Mild creamy cashew sauce infused with mixed fruit. Gluten free. |
| Goan Vindaloo |
$15.00 |
Goan specialty with wine, red chilis, curry leaves and mustard seeds. Gluten free. Spicy. |
| Biryani Hyderabadi |
$15.00 |
A classic south Indian dish, cooked in dum rice, biryani spices, almonds and raisins. Gluten free. Spicy. |
| Veggie Kati Roll Lunch |
$8.00 |
Mixed vegetables, onion, rice, masala sauce, yogurt, mint and spices. Vegetarian. |
| Chicken Kati Roll Lunch |
$9.00 |
Chicken tikka, onion, pepper, rice, tikka sauce, yogurt, mint and basmati rice. |
| Lamb Kati Roll Lunch |
$10.00 |
Lamb bhuna, onion, pepper, rice, tikka sauce, yogurt and mint. |
| Veggie Curry Bowl Lunch |
$8.00 |
Basmati rice, broccoli, cauliflower, carrots, green peas and chickpeas cooked with curry sauce and spices. Vegetarian. |
| Chicken Curry Bowl Lunch |
$9.00 |
Basmati rice, chicken, onion, ginger, garlic and tomato cooked with Indian spices. |
| Vegetable Thali Platter Lunch |
$12.00 |
Saag paneer and chana masala. Served with lentil soup, raita, kuchumber, basmati rice and naan. Vegetarian. |
| Chicken Thali Platter Lunch |
$13.00 |
Chicken masala and chicken saag. Served with lentil soup, raita, kuchumber, basmati rice and naan. |
| Lamb Thali Platter Lunch |
$14.00 |
Lamb vindaloo and lamb curry. Served with lentil soup, raita, kuchumber, basmati rice and naan. |
| Seafood Thali Platter Lunch |
$15.00 |
Shrimp korma and shrimp curry. Served with lentil soup, raita, kuchumber, basmati rice and naan. |
| Mixed Veggies |
$7.00 |
Broccoli, cauliflower, carrots and green peas, cooked with Indian spices. Vegan, gluten free and vegetarian. |
| Aloo Gobhi |
$7.00 |
Potato, cauliflower, onion, ginger, garlic and spices. Vegan, gluten free and vegetarian. |
| Dal Tadka |
$7.00 |
Lentil simmered with chili, onion, tomato, spices and cumin. Vegan, gluten free and vegetarian. |
| Lemon Rice |
$4.00 |
Fresh lemon, curry leaves, mustard seed and himalayan salt. Vegan, gluten free and vegetarian. |
| Jeera Rice |
$4.00 |
Cumin seed, curry leaves and himalayan salt. Vegan, gluten free and vegetarian. |
| Achar |
$3.00 |
Mixed pickles. |
| Mango Chutney |
$3.00 |
|
| Onion Salad |
$3.00 |
|
| Quinoa |
$4.00 |
|
| Plain Rice |
$4.00 |
|
| Raita |
$4.00 |
|
| Mango Kulfi |
$6.00 |
Mango, milk, rose water, cashew, sugar and cardamom. |
| Gajar Ka Halva |
$7.00 |
Classic dessert from Punjab with carrots, milk and cottage cheese. |
| Kala Jamun |
$7.00 |
Round warm cake cutouts soaked in rose honey syrup with vanilla ice cream. |
| Rasmalai |
$7.00 |
Indian cheesecake, milk, rose water and pistachio. |
