| Parmigiana di Melanzane e Zucchine |
$12.00 |
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella |
| Cotechino con Fagioli e Broccoli di Rapa |
$12.00 |
Northern Italian sausage, cannellini beans and sauteed broccoli rabe |
| Mozzarella Caprese |
$14.00 |
Fresh mozzarella with sliced tomato, basil, roasted peppers, black olives and marinated mushrooms |
| Calamari e Gamberi alla Griglia |
$14.00 |
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon |
| Insalata di Bocconcini per du |
$18.00 |
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata and spiedini alla romana over mixed green salad |
| Antipasto alla Pescatore |
$14.00 |
Clams and mussels with fresh tomato and garlic |
| Cavatelli ai Cavolfiori |
$17.00 |
Cavatelli with cauliflower sauteed in garlic and oil and tossed with breadcrumbs |
| Cavatelli con Salsiccia e Broccoli di Rapa |
$21.00 |
Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and oil |
| Penne con Piselli e Guanciale |
$19.00 |
Penne sauteed with peas and cured Italian soft bacon topped with white truffle oil |
| Pasta Integrale Pomodorini |
$18.00 |
Whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs |
| Fusilli in Cartoccio |
$24.00 |
Fusilli pasta with clams, mussels, shrimps and fresh tomato cooked in foil on the grill |
| Bucatini a Modo Mi |
$18.00 |
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano |
| Radiatori in Cartoccio |
$21.00 |
Radiatori with baked cherry tomatoes, fresh porcini mushrooms, topped with toasted bread crumbs and parmigiano reggiano cheese cooked in foil on the grill |
| Tubettini con Polipo e Fave |
$24.00 |
Tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams |
| Vitello alla Caprese |
$22.00 |
Veal cutlet topped with chopped fresh tomato and melted bocconcini over mesclun salad |
| Vitello Patate e Porcini |
$24.00 |
Veal scaloppini with sliced potatoes and porcini mushrooms |
| Maiale e Manzo Maiale alla Salernitana |
$20.00 |
Pork chop sauteed with broccoili rabe and spicy cherry peppers |
| Filetto di Manzo alla Griglia |
$22.00 |
Grilled skirt steak topped with sliced tomatoes in olive oil, arugola, red onion and basil pesto |
| Tagliata di Pescespada |
$24.00 |
Grilled swordfish on a bed of mixed greens |
| Salmone allaceto Balsamico e Cipolla |
$22.00 |
Grilled salmon topped with caramelized onions in a balsamic reduction |
| Broccoli di Rape Saltati |
$9.00 |
Broccoli di rabe sauteed in garlic & olive oil |
| Escarole ai Capperi |
$9.00 |
Sauteed with garlic, oil, capers and anchovies |
| Insalata Mista |
$8.00 |
Mixed green salad with meslcun and frisee lettuce |
| Stracciatella |
$10.00 |
Chicken broth with spinach and egg drops |
| Pasta e Fagioli |
$12.00 |
Soup made with short pasta and beans cooked with prosciutto and parsley |
