East Coast |
|
cape may salt malpeque martha's vineyard wild naked cowboy tomahawk |
West Coast |
|
kumamoto kusshi mattaki olympia stellar bay |
Beet Trilogy |
$16.00 |
columage ricotta, dragon carrots, radishes, mustard frill |
A Hearty Salad |
$8.00 |
young lettuce, fingerling potatoes, bacon, empire apple cider dressing |
Little Gem Lettuce |
$17.00 |
marinated anchovies, rustic croutons, parmigiano reggiano |
Jumbo Gulf Shrimp |
$12.00 |
caraway celery root remoulade, smoked horseradish cocktail sauce |
Crispy Crab Cake |
$14.00 |
shaved autumn slaw, grain mustard sauce |
Seafood Chowder |
$11.00 |
bacon, jalapeno-corn madeleine |
Steak Tartare |
$16.00 |
quail egg, garlic crostini |
Beet Trilogy |
$16.00 |
cloumage ricotta, dragon carrots, radishes, mustard frill |
A Simple Salad |
$9.00 |
greens, fingerling potatoes, bacon, empire apple cider dressing |
Little Gem Lettuce |
$10.00 |
marinated anchovies, rustic croutons, parmigiano reggiano |
Crispy Crab Cake |
$15.00 |
shaved autumn slaw, grain mustard sauce |
Seafood Chowder |
$12.00 |
bacon, jalapeno-corn madeleine |
Steak Tartare |
$16.00 |
quail egg, garlic crostini |
Chopped Vegetable Salad |
$17.00 |
green goddess dressing, shaved endive columage cheese |
Lobster Salad |
$25.00 |
butter lettuce, breakfast radish, mango, green beans, citrus vinaigrette |
Chicken Salad |
$22.00 |
roasted chicken breast, fall vegetables, lettuce, asian dressing |
Lblt Lobster |
$25.00 |
bacon, lettuce, tomato, herb mayo |
The State Beef Burger |
$19.00 |
charred onions, tomato, cabot cheddar cheese |
Onion-Tomato Tart |
$17.00 |
caramelized onions, oven dried tomatoes, cloumage ricotta |
Linguine |
$19.00 |
assorted mushrooms, broccoli rabe, charred treviso |
Branzino |
$28.00 |
honeycrisp apple, shaved root salad |
Skuna Bay Salmon |
$24.00 |
brussels sprouts, roasted sunchokes, chive butter sauce |
Roasted Farm Chicken |
$22.00 |
nebrodini mushrooms, crispy potatoes, roasted garlic jus |
Petit Filet |
$29.00 |
upland cress, pickled shallots kennebec fries |
Butter Mashed Potatoes |
|
|
Kennebec Fries |
|
garlic salt, dill |
Bacon & Cheese Tater Tots |
|
chili mayo |
Caramelized Cauliflower |
|
sultana raisins, pine nuts, pickled fresno peppers |
Wilted Leaf Spinach |
|
garlic, preserved lemon |
Charred Brussels Sprouts |
|
crispy pancetta, shallots |
East Coast |
|
caraquet bay, wellfleet petites, cape may salt, malpeque, marthas vineyard wild. |
West Coast |
|
mattaki, stellar, bay kushi, kumamoto, olympia. |
Roasted Chicken |
$24.00 |
nebrodini mushrooms, crispy potatoes, roasted garlic jus |
Berkshire Pork Chop |
$29.00 |
stone ground grits, cipollini, dandelion greens, fennel pollen |
Lamb T-Bone |
$39.00 |
minted eggplant, romesco sauce, pine nut & currant relish |
New York Strip |
$32.00 |
28 day dry-aged, upland cress, french fries |
Cauliflower Steak |
$17.00 |
wheat berries, pine nuts & pomegranate relish |
Onion Squash Tart |
$17.00 |
cloumage ricotta, salsa verde |
Pappardella |
$19.00 |
assorted mushrooms, broccoli rabe, charred treviso |
Max Creek Hatchery Trout |
$27.00 |
honey crisp apple, shaved root salad |
Colossal Shrimp |
$32.00 |
romesco sauce, charred leeks |
Skuna Bay Salmon |
$26.00 |
brussels sprouts, roasted sunchokes, chive butter sauce |
Butter Mashed Potatoes |
|
|
Kennebec Fries |
|
garlic salt, dill |
Bacon & Cheese Tater Tots |
|
chili mayo |
Caramelized Cauliflower |
|
sultana raisins, pine nuts, fresno peppers |
Wilted Leaf Spinach |
|
garlic, preserved lemon |
Brussels Sprouts |
|
crispy pancetta, shallots |