| Fish Sandwich |
$13.50 |
fried, Kaiser roll, leaf lettuce, tomato, red onion, tartar sauce, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice |
| Cuban Mahi Melt |
$12.50 |
Cuban bread, Jack cheese, tomato, smoked bacon, dill pickle, house mustard sauce, Cuban black beans and rice |
| Slow Roasted “Rare” Beef |
$12.50 |
French bread with horseradish mustard sauce, crispy shallots, potato chips, dill pickle and herb au jus |
| Lobster Salad "Gyro" |
$15.25 |
pita bread, leaf lettuce, tomato, smoked bacon, dill pickle, and potato chips |
| Char-grilled Chuck Hamburger |
$11.95 |
Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, cole slaw, French fries and choice of American, Swiss or Cheddar cheese |
| Barbecue Pulled Pork |
$11.75 |
hoagie roll, mango BBQ sauce, dill pickle, onion straws and cole slaw |
| 3 Fish Tacos |
$12.50 |
fried, flour tortillas, chipotle aioli, shredded cabbage, salsa, Cuban black beans and rice |
| Grouper |
$15.95 |
grilled, blackened or fried, Kaiser roll, leaf lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice |
| Island Jerk Chicken |
$11.50 |
grilled, whole wheat Kaiser roll, avocado sauce, leaf lettuce, tomato, red onion, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice |
| New England Clam Chowder |
$6.50 |
|
| Big Bend Seafood Gumbo |
$6.95 |
spicy blend of seafood, sausage and vegetables over rice |
| Keewaydin Calamari |
$10.25 |
with scallion-jalapeno aioli, bermuda onion, and peppers |
| Crooked Island Conch Fritters |
$9.50 |
Florida orange, chayote slaw and three citrus sauce |
| Tenderloin Stix “Barbacoa” |
$9.95 |
skewered grilled beef tenderloin with guacamole, fresh lime and tostadas |
| Blue Crab Rolls |
$11.95 |
seasoned crab meat wrapped in phyllo dough served with sherry dressing and frisée lettuce |
| Maine Lobster Quesadilla |
$11.95 |
flour tortillas filled with Lobster, Mexican cheese and roasted Poblanos garnished with avocado sour cream and salsa fresca |
| Tin City Wings |
$9.25 |
served mild or spicy with bleu cheese dressing and celery sticks |
| Tomato and Mozzarella “Flat Bread” |
$10.95 |
topped with pesto, fresh mozzarella and vine ripened yellow tomatoes garnished with dressed greens |
| Seared Yellowfin Tuna Tataki |
$11.95 |
thinly sliced sushi grade tuna served with rice noodle salad, yum yum and Japanese steak sauces, pickled ginger, wasabi and fried won ton |
| Rock Shrimp Nachos |
$11.95 |
tortilla chips, topped with Jack cheese, green chiles, sour cream, salsa, and chili glazed rock shrimp |
| Sautéed Black Mussels |
$12.95 |
with white wine, tomato, garlic, red chiles and herbs |
| Coconut Grouper Fingers |
$11.75 |
served with pineapple salsa and a sweet chili dipping sauce |
| Baked Gulf Oysters “Rockefeller” |
$11.50 |
a creamy blend of spinach, smoked bacon and parmesan cheese with a hint of Pernod |
| Riverwalk Raw Bar Bucket |
$15.95 |
Three oysters, three clams, 1/4 lb peel and eat shrimp, 1/4 lb peel and eat crawfish with Bloody Mary cocktail sauce and Cajun mignonette |
| Gordon River Chopped Cobb Salad |
$14.50 |
with grilled chicken, gorgonzola, smoked bacon, tomato, chopped egg, avocado, mixed greens and scallion vinaigrette |
| Gulf Shrimp & Crab Louie Salad |
$14.95 |
with mixed greens, tomato, shaved Bermuda onion, hard boiled egg, swiss and cheddar cheeses and classic “Louie” dressing |
| Baby Spinach and Blackened Salmon |
$14.95 |
topped with gorgonzola cheese, toasted pecans, warm peach and smoked bacon vinaigrette |
| The 1850 House Salad |
$8.95 |
radicchio, arugula, Belgian endive, shaved parmesan, “lost bread” croutons and French Quarter vinaigrette |
| Grilled Shrimp, Yellow Fin Tuna and Grouper Salad “Nicoise” |
$14.95 |
mixed greens, boiled egg, roasted tomatoes, cannellini beans, Kalamata olives, feta cheese and potato with a balsamic vinaigrette |
| Caesar salad |
$12.95 - $15.50 |
with homemade dressing, parmesan and seasoned croutons |
| Fish and Chips |
$15.25 |
|
| Fried Oysters |
$18.50 |
|
| Gulf Shrimp |
$18.95 |
|
| Sea Scallops |
$20.95 |
|
| Grouper and Chips |
$20.50 |
|
| Tin City Mixed Fry |
$24.50 |
Sea Scallops, Shrimp and Grouper |
| Down Island BBQ Shrimp |
$20.95 |
served with mashed sweet potatoes, sautéed spinach, Barbados-style barbecue sauce and fresh mango, garnished with onion rings |
| Florida Citrus Grouper and Crab |
$24.75 |
served with steamed asparagus and whipped potatoes, topped with blue crab and lemon hollandaise |
| Black Angus New York Strip Steak |
$27.95 |
chargrilled and served with julienne vegetables, whipped potatoes and Riverwalk steak sauce |
| Pecan Crusted Tilapia |
$22.95 |
with sweet potato dumplings, tossed with julienne vegetables, tasso ham and Holy Trinity blackened shrimp cream topped with southern peach salsa |
| Key West Bag and Bake |
$22.50 |
grouper, shrimp, and mahi mahi baked in parchment paper with julienne vegetables, tomato and key lime butter, served with black beans and rice |
| Shellfish Linguini |
$22.95 |
with Clams, Scallops and Shrimp sautéed with garlic, chili flakes, parsley and olive oil garnished with tomato bread crumbs and watercress |
| Riverwalk Jambalaya |
$22.95 |
shrimp, scallops, crawfish, mussels, grouper, ham and andouille sausage baked with rice and jambalaya sauce, topped with crispy leeks |
| Caribbean Caramelized Mahi Mahi |
$21.95 |
with sweet plantains, crispy yucca, coconut butter sauce, guava mojo and pineapple salsa |
| BBQ Baby Back Ribs |
$21.95 |
braised in Red Stripe Beer and glazed with a mango barbeque sauce, served with fries and cole slaw |
| Texas Border Chicken |
$18.95 |
mesquite smoke roasted half chicken and vegetables with Cilantro mashed potatoes and Corona BBQ sauce |
| Tilapia |
$18.95 |
|
| Mahi Mahi |
$20.95 |
|
| Salmon |
$21.95 |
|
| Ahi Tuna |
$22.95 |
|
| Grouper |
$23.95 |
|
| Sea Bass |
$24.95 |
|
| Flatbread “Pizza” |
$9.95 |
|
| Tin Fish ‘n’ Chips |
$9.95 |
|
| Golly Geezburger |
$9.95 |
|
| Lightnin’ Grilled Cheese |
$9.95 |
|
| Rippin’ PB&J |
$9.95 |
|
| Holy Moley Hot Dog |
$9.95 |
|
| Mac & Cheese |
$9.95 |
|
| Chix Stix |
$9.95 |
|
| Oreo Cookie |
$3.95 |
|
| Brownie |
$3.95 |
|
| Lazy Flamingo |
|
Amaretto, Southern Comfort, Sloe Gin, and orange juice |
| Juicy Fruit |
|
Absolut, Peach Schnapps, Midori, pineapple juice |
| Snow Bird |
|
Bacardi Limon, Lemonade, and splash of Sprite |
| Shark Bite |
|
Malibu, Myers, Orange Juice, and grenadine |
| Mai Tai |
|
Rum, Apricot Brandy, Cream de Almond, sour mix, pineapple juice, and a splash of orange juice |
| Back To Reality |
|
Vodka, Gin, Rum, Tequila, Triple Sec, sour mix, and cranberry |
| Mojito |
|
Marti Mojito, club soda, mint, and sugar cane |
| Mosquito Bite |
|
Cruzan mango Rum, pineapple juice, orange juice, and a splash of grenadine |
| Kiss on the Dock |
|
Absolut, Peach Schnapps, splash of orange juice, and a hint of strawberry |
| River Runner |
|
Rum Runner mix, splash of frozen margarita mix, splash of grenadine |
| Lava Flow |
|
splash of strawberry mix into hurricane glass, blended pina colada on top, and a dark rum float |
| Bailey’s Banana Colada |
|
Bailey’s Irish Cream, Coco Lopez, fresh banana |
| The Last Mango |
|
Cruzan Mango rum, Creme de Banana, mango mix, and a splash of pineapple juice |
| Fallbrook Winery Private Label |
$8.25 - $33.00 |
|
| Robert Mondavi Winery Napa ’10 |
$8.50 - $34.00 |
|
| Kendall Jackson California ’12 |
$9.25 - $37.00 |
|
| Ferrari Carano ’11 |
$36.00 |
|
| Laetitia Estate, Arroyo Grande Vly ’12 |
$36.00 |
|
| Mt Nelson ’11 |
$8.25 - $33.00 |
|
| Longboard Napa '11 |
$8.25 - $33.00 |
|
| Duckhorn, Napa ’12 |
$46.00 |
|
| Cakebread, Napa Valley ’12 |
$48.00 |
|
| Bollini Italy ‘12 |
$8.25 - $33.00 |
|
| Swanson, Napa ‘11 |
$36.00 |
|
| Santa Margherita Italy ’12 |
$36.00 |
|
| Firestone Estate, Santa Ynez ’12 |
$8.25 - $33.00 |
|
| Kenwood |
$8.25 - $33.00 |
|
| Piper Heidsieck |
$18.00 |
|
| Piper Heidsieck |
$38.00 |
|
| Fallbrook Winery Private Label |
$8.25 - $33.00 |
|
| BR Cohn, Silver Label ‘11 |
$8.75 - $35.00 |
|
| Murphy Goode Dealer’s Choice, Alex Vly ’10 |
$44.00 |
|
| Fallbrook Winery Private Label |
$8.25 - $33.00 |
|
| Milbrandt, Traditions, Columbia Vly Wa ’10 |
$8.50 - $34.00 |
|
| Swanson, “Cygnet” Napa ’11 |
$38.00 |
|
| Hess Select, Central Coast ‘12 |
$8.50 - $34.00 |
|
| Oyster Bay, New Zealand ‘11 |
$34.00 |
|
| Hahn SLH Estate St Lucia Highlands ’11/12 |
$44.00 |
|
| Puro Uno, Malbec Limitado, Mendoza ’09 |
$42.00 |
|
| Florida Avenue IPA |
|
|
| Fat Tire |
|
|
| Weizen |
|
|
| Sam Adams |
|
|
| Yuengling |
|
|
| Blue Moon |
|
|
| Stella |
|
|
| Miller Lite |
|
|
| Bud Light |
|
|
| Budweiser |
|
|
| Michelob Ultra |
|
|
| MGD64 |
|
|
| Amstel Light |
|
|
| Amstel Light |
|
|
| Budweiser |
|
|
| Bud Light Lime |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness |
|
|
| Corona Light |
|
|
| Heineken |
|
|
| Red Stripe |
|
|
| Rolling Rock |
|
|
| Bells 2 Hearted |
|
|
