| Sampler Platter* |
$15.00 |
Our beer battered onion rings, keg rolls and wings served with sauces for dipping. |
| Capitol City Nachos |
$10.00 |
Crispy corn tortilla chips topped with our signature jalapeño cheddar sauce, ground sirloin Porter chili, sour cream, guacamole, jalapeños, green onions and our homemade pico de gallo. |
| Southwest Keg Rolls |
$9.00 |
Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a flour tortilla and deep fried served with sweet Thai chili sauce for dipping. |
| Grilled Chicken Quesadilla* |
$9.00 |
A flour tortilla loaded with blackened chicken breast, black beans, green chiles and melted jalapeño jack cheese served with guacamole, Pico de Gallo and sour cream. |
| Hand Dipped Chicken Tenders* |
$9.00 |
Fresh never frozen chicken tenders seasoned, battered and fried to a crispy golden brown. Served with chipotle barbeque and honey mustard sauce. |
| Capitol Hill Hummus |
$10.00 |
Homemade hummus topped with tomato, cucumber and Kalamata olives, finished with olive oil and cracked pepper and served with warmed wheat pita bread. |
| Capitol Wings* |
$10.00 |
ender juicy wings tossed in your choice of Old Bay seasoning, homemade Buffalo sauce, and chipotle barbeque. Served with celery and bleu cheese or ranch dressing for dipping. |
| Mini Turkey Corn Dogs |
$7.00 |
Twelve mini corndogs fried to a golden brown. Served with our famous horseradish mustard sauce for dipping. |
| BBQ Bacon Wrapped Shrimp* |
$12.00 |
Five grilled shrimp wrapped in bacon and glazed with our chipotle barbeque sauce. Served over mixed greens with a chipotle ranch drizzle. |
| Eastern Shore Crab Dip* |
$12.00 |
Creamy crab dip with fresh lump crab meat seasoned with Old Bay and served with warmed wheat pita bread. |
| Ahi Tuna* |
$11.00 |
Sesame crusted, seared rare and served on a bed of light wasabi coleslaw and sesame soy sauce for dipping. |
| Capitol City Onion Rings |
$7.00 |
Beer-battered onion rings served with our famous horseradish mustard sauce and ranch dressing for dipping. |
| Porter Chili* |
$5.00 - $6.50 |
Porter-infused chili with ground sirloin, spanish onions, peppers, tomatoes and jalapeños. Topped with cheddar cheese, scallions and sour cream. Served with our freshly baked jalapeño corn bread muff |
| Soup du Jour |
$4.50 - $6.00 |
Made in house daily. |
| Buffalo Chicken Pizza |
$12.00 |
Freshly baked pizza crust spread with bleu cheese, grilled chicken, mozzarella, and drizzled with our homemade Buffalo sauce. Topped with crispy celery for crunch. |
| Pesto Artichoke Pizza |
$11.00 |
Freshly baked pizza crust spread with our homemaderanch, artichokes, mushrooms, mozzarella and drizzled with garlic pesto sauce. |
| Barbeque Chicken Pizza |
$12.00 |
Freshly baked pizza crust topped with grilled chicken, mozzarella, onions, fresh cilantro and drizzled with chipotle BBQ sauce. |
| Pepperoni Pizza |
$11.00 |
Freshly baked pizza crust with homemade tomato basil sauce topped with mozzarella and sliced pepperoni. |
| Steakhouse Burger* |
$12.00 |
Juicy hand-pattied ground beef burger topped with melted pepper jack cheese, crispy onion straws and drizzled with A-1 Porter sauce. Served on a brioche bun with lettuce, tomato, red onion and pickle |
| Mushroom Swiss Burger* |
$12.00 |
Juicy hand-pattied ground beef burger topped with sautéed mushrooms and melted Swiss cheese. Served on a brioche bun with lettuce, tomato, red onion and pickles. |
| Turkey Burger* |
$11.00 |
Hand-pattied all white meat ground turkey, seasoned with carrots, celery, onions, and cilantro. Topped with melted jack cheese, jalapenos, and fresh guacamole. Served on a whole wheat bun. |
| Hickory Burger* |
$12.00 |
Juicy hand-pattied ground beef burger smothered with our signature chipotle barbeque sauce topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato, red onion and pickles. |
| Brew Master Burger* |
$10.00 |
Juicy hand-pattied ground beef burger served on a brioche bun with lettuce, tomato, red onion and pickles. |
| Black Bean Burger |
$9.50 |
Hand-pattied black bean burger with avocado aioli. Served on a whole wheat bun with lettuce, tomato, onion and pickles. |
| Traditional Club Sandwich* |
$11.00 |
Sliced turkey breast, ham, bacon, lettuce, tomato and mayo, served on grilled whole grain wheat bread. |
| Turkey Sandwich |
$11.00 |
Oven roasted sliced turkey breast topped with melted Swiss, bacon, lettuce and tomato with a side of sriracha ranch. Served on toasted multi grain bread. |
| Classic Reuben* |
$11.00 |
Tender corned beef piled high on grilled marble rye bread. Topped with sauerkraut, Swiss cheese and Thousand Island dressing. |
| Steak & Cheese Sandwich* |
$12.00 |
Seasoned sliced beef marinated in au jus. Topped with pepper jack cheese, onions, red and green peppers, mushrooms and chipotle mayo. Served on a hoagie roll. |
| Grilled Chicken Wrap* |
$9.50 |
Fresh field greens tossed with chicken, roasted corn, tomatoes, cucumbers, black beans, cheddar and chipotle ranch dressing wrapped in a tomato basil tortilla. |
| Eastern Shore Crab Cake Sandwich* |
$13.00 |
A plump crab cake broiled to perfection served on a brioche bun with Old Bay tartar sauce and creamy coleslaw. |
| Grilled Or Fried Fish Tacos* |
$11.00 |
Atlantic Cod topped with Pico de Gallo, chipotle mayo and a Spanish coleslaw. Served in two soft corn tortillas. |
| New York Strip* |
$25.00 |
12oz house cut lightly seasoned and grilled. Topped with crispy onion straws and served with smashed potatoes and seasonal veggies. |
| Flat Iron Steak* |
$20.00 |
10oz cut lightly seasoned and grilled. Served with chimichurri sauce, smashed potatoes and seasonal veggies. |
| Brew House Ribs* |
$18.00 |
Our hickory-smoked St. Louis ribs smothered in our chipotle barbeque sauce. Served with a jalapeño corn bread muffin, creamy coleslaw and seasoned brew fries. |
| Organic Lemon Caper Chicken* |
$15.00 |
Lightly seasoned and grilled all organic chicken breast with a light lemon butter caper sauce. Served with vegetable pearl couscous and seasonal veggies. |
| Prohibition Porter Bratwurst* |
$14.00 |
Two juicy, all beef bratwursts marinated in our Prohibition Porter beer. Grilled and served with sauerkraut, smashed potatoes and seasonal veggies. |
| Jambalaya* |
$17.00 |
Gulf shrimp, chorizo sausage and grilled chicken breast sautéed with peppers, onions and tomatoes in a spicy Cajun sauce served over a bed of cilantro rice and topped with crayfish. |
| Crab Cake Platter* |
$18.00 |
Twin plump crab cakes broiled to perfection served with Old Bay tartar sauce, creamy coleslaw and seasoned brew fries. |
| Ahi Tuna Steak* |
$17.00 |
Blackened and served with grilled tomatoes, onions, wilted spinach, vegetable pearl couscous and a chipotle aioli. |
| Grilled Salmon* |
$16.00 |
Grilled, seasoned and topped with a lemon butter glaze served with our cilantro rice and seasonal veggies. |
| Cajun Chicken Pasta* |
$15.00 |
Tri-colored penne pasta with blackened chicken, tomatoes, corn, onions, spinach and mushrooms. All tossed in a Cajun cream sauce. |
| Cap City Meatloaf* |
$13.00 |
Homemade meatloaf topped with caramelized onions. Served with fresh veggies and our smashed potatoes topped with thyme gravy. |
| Ahi Tuna Salad* |
$15.00 |
Sesame crusted, seared rare and chilled. Served on a bed of fresh field greens tossed with carrots, sliced mushrooms, julienne red bell peppers, and green onions in a wasabi ranch dressing. |
| Grilled Steak Salad* |
$15.00 |
Grilled Certified Angus steak served on a bed of fresh greens tossed with tomatoes, cucumbers, bleu cheese crumbles and mushrooms in a balsamic vinaigrette. |
| Apple Walnut Salad* |
$12.00 |
Fresh field greens, apple slices, marinated diced chicken, dried cranberries, cucumbers, bleu cheese crumbles, and walnuts in an apple cider vinaigrette. |
| Capitol Cobb Salad* |
$13.00 |
Fresh field greens, crisp smoked bacon, cucumbers, bleu cheese crumbles and grilled marinated diced chicken topped with fresh avocado, tomatoes and chopped eggs in a balsamic vinaigrette. |
| Southern Fried Chicken Salad* |
$12.00 |
Fresh field greens, cheddar cheese, roasted corn, julienne red bell peppers, carrots and tomatoes. Topped with our battered chicken fingers and a honey mustard dressing. |
| Pentagon Pear Chicken Salad* |
$12.00 |
Fresh field greens tossed with diced pears, grapes, dried cranberries, marinated diced chicken and bleu cheese crumbles in a refreshing blueberry-pomegranate dressing and topped with sliced almonds. |
| Monumental Brownie |
|
Two homemade fudge brownie wedges topped with two scoops of vanilla bean ice cream and whipped cream smothered with chocolate sauce. |
| All-American Strawberry Shortcake |
|
Moist shortcake loaded with vanilla bean ice cream and slices of fresh strawberries drizzled with a smooth strawberry sauce and topped with whipped cream. |
| Banana's Foster |
|
A delicious banana bread pudding in a rich buttery brown sugar sauce topped with vanilla bean ice cream and whipped cream. |
| All-American Apple Pie á la mode |
|
Warm apple pie served with a scoop of vanilla bean ice cream drizzled with a porter caramel sauce sprinkled with powdered sugar. |
| Old Fashioned Root Beer Float |
|
Vanilla bean ice cream floating in our freshly made root beer. |
| Ice Cream |
|
Two generous scoops of our vanilla bean ice cream. |
| Corn Dog and Fries |
|
Deep fried corn bread coated hot dog on a stick with seasoned french fries. |
| Kid Burger and Fries |
|
Grilled plain burger on a sesame seed bun served with seasoned french fries. Your choice of cheddar, jack, swiss or American for an add'l charge. |
| Chicken Tenders and Fries |
|
Battered and deep fried chicken tenders served with seasoned french fries. |
| Mac and Cheese with Fries |
|
Perfect kid size portion of Kraft macaroni and cheese served with seasoned french fries. |
| Create Your Own Omelet |
|
Hearty three egg omelet served with choice of 3 ingredients (cheese, peppers, onions, mushrooms, tomatoes and spinach) and choice of maple-cured bacon, thick-sliced ham or savory sausage links. Serve |
| Brewer's Red Eye Special |
|
Two farm fresh eggs prepared your way with choice of maple-cured bacon or savory sausage links, served with home-style potato hash and multi-grain toast. |
| Classic Thick Cut French Toast |
|
Four thick pieces of fluffy cinnamon battered French Toast sprinkled with powdered sugar and served with maple syrup and a side of fresh fruit. |
| Breakfast Burrito |
|
Scrambled eggs, tomato, onion, green pepper, cheddar and homemade hot salsa, rolled in a flour tortilla and served with red skin potatoes and side of spicy salsa. |
| Steak and Eggs |
|
Two farm fresh eggs prepared your way and a juicy5 oz. flat iron steak cooked to order, served with home-style potato hash and multi-grain toast. |
| Ham steak |
|
|
| Multi-grain toast |
|
|
| Bacon |
|
|
| Extra egg |
|
|
| Savory sausage links |
|
|
| Home-style potato hash |
|
|
| Capitol City Spicy Bloody Mary |
|
A spicy blend of our house vodka, tomato juice kicked up a notch with raw horseradish and traditional spices. A perfect cure all! |
| Capitol City Mildly Spiced Bloody Mary |
|
A lightly spiced blend of our house vodka, tomato juice kicked up a hint with raw horseradish and traditional spices. A great pick-me-up! |
| Mimosa |
|
Start with fresh orange juice chilled and added to our house champagne to make a generous portion of this mimosa-delicious and decadent. |
| Spicy Bloody Mary |
|
Starts with our signature spicy Bloody Mary mix, we add Absolut vodka, fresh lime juice, garnished with a fresh lime and pimento stuffed olive. Old Bay Rim and celery upon request. Allergy notice: co |
| Mimosa |
|
The most classic of all cocktails: chilled champagne, fresh orange juice and a dash of triple sec served in a champagne flute. |
| Kir Royale |
|
Elegant accompaniment to any brunch entrée - chilled champagne, gently poured over Chambord raspberry liquor and garnished with seasonal raspberry. |
| Peach Bellini |
|
A favorite among brunch lovers: chilled champagne, a dash of peach schnapps and freshly pureed peaches served in a champagne flute. |
