| Crab & Corn Dip |
$9.99 |
A creamy fondue of roasted shoe peg corn, Maryland lump crab and cheddar cheese baked in the oven and served with toasted crustini. |
| Teriyaki Glazed Sirloin Skins |
$8.99 |
Crispy potato skins loaded with diced teriyaki glazed sirloin, melted Cheddar and Jack cheeses, bacon bits and chopped scallions. Served with a side of sour cream. |
| Mozzarella Bursts |
$8.99 |
Fresh ciliegine mozzarella rolled in Italian bread crumbs then deep fried. Served with our house marinara and pesto cream sauce. |
| Egg Roll Sampler |
$8.99 |
A delicious combination of buffalo chicken, steak philly and shanghai shrimp egg rolls. Each complimented with their own dipping sauce. |
| Nachos |
$7.99 |
Crisp nacho chips topped with our meat and bean chili, melted cheddar & jack cheeses, lettuce, tomato, olives, sour cream and pico de gallo. |
| BBQ Chicken Quesadilla |
$7.99 |
A flour tortilla stuffed with shredded BBQ chicken, scallions, chopped tomatoes, bacon bits and blended monterey jack cheeses. It is then grilled until golden brown and served with sour cream and pic |
| Stuffed Mushroom Caps |
$7.99 |
Large mushroom caps filled with the chefs seafood stuffing and drizzled with a balsamic reduction. |
| Sauteed Calamari |
$8.99 |
Tender calamari rings lightly battered and sauteed with sliced black olives, hot pepper rings and garlic. Served with our secret calamari sauce. |
| Mediterranean Calamari |
$9.99 |
Tender calamari rings tossed in a light lemon butter sauce with kalamata olives, feta cheese, spinach, artichoke hearts and roasted tomatoes. |
| Boneless Wings |
$7.99 |
Choose buffalo, teriyaki or jack daniels glaze. |
| River Falls Combo Appetizer |
$13.99 |
Teriyaki glazed sirloin skins, boneless wings, onion rings and mozzarella Bursts. |
| Southwestern Chicken Salad |
$8.99 |
A bed of fresh garden greens topped with corn bread croutons, shredded Jack cheese and a blackened chicken breast. Served with a side of honey dijon dressing. |
| Crispy Chicken Salad |
$8.99 |
A bed of fresh garden greens topped with corn bread croutons, shredded Jack cheese and diced fried chicken tenders. Served with a side of honey mustard dressing. |
| Strawberry Salad |
$11.99 |
Fresh mesculin greens tossed with soft goats cheese, pecans, fresh strawberries, grilled chicken and splashed with a balsamic vinaigrette. |
| Grilled Chicken Caesar Salad |
$8.99 |
Tender grilled chicken breast served over a bed of Romaine lettuce, garlic croutons and shaved pecorino romano. Tossed with our house made dressing. |
| Steak Tip Caesar Salad |
$11.99 |
Grilled teriyaki marinated steak tips served over a bed of romaine lettuce, garlic croutons and shaved Pecorino Romano. Tossed with our house made dressing then topped with hand cut onion strings |
| French Onion Soup |
$5.59 |
A local favorite, loaded with onions and topped with garlic croutons, provolone and swiss cheese. |
| New England Clam Chowder |
$3.99 - $5.99 |
Loaded with sweet clams. |
| Soup of the Day |
$3.99 - $4.99 |
|
| Pasta & Meatballs |
$10.99 |
Fernandes, soon to be famous meatballs, served over a bed of angel hair or penne pasta in our house marinara sauce. |
| Chicken Caprese |
$12.99 |
Tender twin grilled chicken breast topped with fresh basil, chopped tomatoes and melted mozzarella cheese then drizzled with a balsamic reduction. Served over wild rice pilaf with fresh vegetable of |
| Shrimp & Scallop Scampi |
$17.99 |
Saute of gulf shrimp, sea scallops, tomato, roasted peppers and asparagus tips tossed with lemon, garlic and white wine. Finished with parmesan cheese and served over angel hair pasta. |
| Blackened Chicken Alfredo |
$13.99 |
Creamy Alfredo sauce tossed with chopped tomatoes and spinach. Tossed with fettuccine. |
| Mac N Cheese |
$10.99 |
Our chefs delicious creamy cheese sauce tossed with shells and finished with toasted bread crumbs and parmesan cheese. Buffalo chicken $12.99, shrimp & sea scallop $17.99. |
| Tour of Italy |
$12.99 |
A delicious combination of our famous meatballs, encrusted chicken parmesan and fettuccine alfredo. Served with warm garlic bread. |
| Mediterranean |
$9.99 |
Topped with spinach, feta cheese, kalamata olives, roasted red peppers and artichoke hearts |
| Margarita |
$8.99 |
Marinara sauce and mozzarella cheese topped with fresh roma tomato slices, garlic and basil. |
| Hawaiian |
$9.99 |
A traditional marinara sauce topped with mozzarella cheese, sweet pineapple and black forest ham. |
| Chicken & Broccoli |
$9.99 |
Topped with tender grilled chicken, sauteed broccoli, cheese, garlic and seasonings. |
| Chicken Cordon Bleu |
$7.99 |
Boneless fried chicken breast topped with black forest ham and melted swiss cheese.Served on a grilled parmesan focaccia roll with a side of honey mustard dipping sauce |
| The Sicilian Roast Beef |
$8.99 |
Shaved prime rib dipped in au jus and topped with caramelized onions, roasted red peppers and melted provolone cheese. Served on a grilled parmesan focaccia roll with a side of au jus for dipping. |
| Grilled Pastrami & Swiss |
$9.99 |
Lean black pastrami tossed on the grill with baby swiss cheese and served on grilled thick cut marble rye. Served with a side of dijon cream sauce |
| Southwestern Chicken Wrap |
$8.99 |
A blackened chicken breast rolled in a flour tortilla with our delicious cornbread croutons, chopped lettuce and tomato, bermuda onions and shredded jack cheese. Served with a side of honey dijon dre |
| River Falls Burger |
$9.99 |
Topped with melted swiss cheese, sauteed mushrooms, sauteed onions and crisp applewood smoked bacon. |
| Southwestern Burger |
$9.99 |
Topped with melted cheddar cheese, crisp applewood smoked bacon, chipotle ranch dressing and fried jalapeno peppers |
| Smokehouse Burger |
$9.99 |
Topped with sharp cheddar cheese, applewood smoked bacon, caramelized onions and sweet baby rays BBQ sauce |
| Stuffed Bleu Cheese Burger |
$9.99 |
Our juicy burger stuffed with Bleu cheese crumbles and topped with buffalo bleu sauce and crispy onion strings |
| Maple Glazed Burger |
$9.99 |
Topped with melted pepper jack cheese and maple glazed bacon |
| French Onion Burger |
$9.99 |
Our juicy burger mixed with caramelized onions and swiss cheese then marinated in our french onion soup and grilled to perfection. Finally we top it with crispy onion strings & melted swiss. |
| Backyard Barbeque |
$19.99 |
A half rack of our delicious ribs, half pound of steak tips and a grilled rosemary chicken breast. |
| Surf & Turf |
$23.99 |
Broiled jumbo stuffed shrimp and a petite filet |
| Steak Tips & Fried Shrimp |
$14.99 |
A half pound of juicy steak tips and our delicious fried shrimp. |
| Steak Tips & Fried Scallops |
$14.99 |
A half pound of juicy steak tips and tender fried bay scallops |
| Steak Tips & Golden Fried Clams |
$17.99 |
A half pound of juicy steak tips and golden fried clams. |
| Steak Tips & Boneless Buffalo Wings |
$14.99 |
A half pound of juicy steak tips paired with your choice of boneless wings |
| Thai Salmon |
$15.99 |
Pan seared salmon filet served with an asian vegetable saute, angel hair pasta and finished with a sweet chili thai sauce. |
| Todays Fresh Catch |
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Our Chef is constantly creating exciting and creative dishes with the freshest fish available. |
| Baked Stuffed Haddock |
$14.99 |
Fresh New England haddock stuffed with our delicious seafood stuffing and topped with a lobster basil cream sauce. Served with choice of potato and fresh vegetable. |
| Baked Stuffed Shrimp |
$17.99 |
Maryland lump crab stuffed jumbo shrimp broiled with lemon and butter. |
| Seafood Alexander |
$18.99 |
A generous portion of large shrimp, sea scallops and north atlantic haddock baked in a shallot and chive cream sauce. Served with choice of potato and fresh vegetable. |
| Broiled Sea Scallops |
$15.99 |
Topped with ritz cracker crumb topping. |
| Baked New England Haddock |
$12.99 |
Topped with ritz cracker crumb topping. |
| Seafood Platter |
$21.99 |
Fried clams, bay scallops, shrimp & haddock. |
| Grand Slam Clam Plate |
$18.99 |
Whole belly clams |
| Fried Sea Scallops |
$15.99 |
|
| Fried Bay Scallops |
$12.99 |
|
| Fried Shrimp Platter |
$13.99 |
|
| Fish & Chips |
$10.99 |
|
| Jack Daniels Glazed Sirloin |
$18.99 |
A 12oz choice center cut sirloin marinated in the chefs delicious jack daniels sauce then grilled to perfection and served over a bed of sauteed onions, mushroom and spinach. Finished with a sweet |
| Baby Back Ribs |
$18.99 |
A full 11/2 pounds of falling off the bone ribs basted with sweet baby rays BBQ sauce. |
| Flame Broiled Steak Tips |
$13.99 |
A full pound of delicious hand cut tips served either BBQ, teriyaki, jack daniels glaze or plain. |
| Filet Mignon |
$21.99 |
10 ounce choice filet seasoned and grilled to perfection. Finished with choice of merlot veal reduction or bearnaise sauce. |
| Piccata |
$15.99 - $13.99 |
Sauteed with capers and sliced mushrooms in a light white wine and lemon butter sauce. Served over angel hair pasta. |
| Saltimbocca |
$15.99 - $13.99 |
Sauteed with prosciutto, sage, crimini mushrooms and a marsala wine sauce. finished in the oven with provolone and parmesan cheeses. Served with a side of angel hair pasta or penne pasta. |
| Encrusted Parmagiana |
$15.99 - $13.99 |
Encrusted with italian bread crumbs and parmesan cheese then pan sauteed and finished in the oven with our house marinara and melted mozzarella cheese. Served with choice of angel hair pasta or penne |
| Classic Marsala |
$15.99 - $13.99 |
Simmered in a light sweet marsala wine sauce with fresh crimini mushrooms and served with choice of potato and vegetable. |
| The EI Dorado Cut |
$26.99 |
28oz. slow roasted boneless prime rib served in its natural juices to preserve its delicious flavor. |
| 16oz. Boneless Prime Rib |
$18.99 |
All the flavor of the El dorado cut but you might have a chance to finish this one. |
| Broiled Sea Scallops |
$23.99 |
|
| Baked Stuffed Haddock |
$23.99 |
|
| Ravioli of the Day |
$23.99 |
|
| Boneless Wings |
$23.99 |
|
| Fried Sea Scallops |
$23.99 |
|
| Baked Stuffed Shrimp |
$23.99 |
|
| Fried Clams |
$23.99 |
|
| Fried Shrimp |
$23.99 |
|
| Famous Berched Chicken |
$11.49 |
House salad with original sweet french dressing. Made from scratch cinnamon rolls original berched chicken dinner choice of hand cut fries or baked sweet potato & cranberry sauce. |
