| Crab Cakes |
$9.50 |
Two blue fin crab cakes with mixed greens topped with a lemon dill sauce |
| Stuffed Banana Peppers |
$9.25 |
With fresh herbs and four cheeses served over garlic toast points |
| Fried Bleu Cheese Stuffed Tomatoes |
$8.50 |
Over mixed greens and topped with balsamic syrup |
| Spinach Artichoke Dip |
$9.25 |
Served with garlic toast points and corn tortilla chips |
| Shrimp Cocktail |
$8.50 |
Five jumbo shrimp served with our homemade cocktail sauce |
| Pulled Pork Quesadilla |
$9.99 |
with cheddar and jack cheeses, tomato, onion and jalapeno served with back bean corn relish |
| Corned Beef and Cabbage Rolls |
$8.50 |
Two egg rolls blackthorn style with sweet and spicy mustard sauce |
| Caesar |
$7.99 |
Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita |
| Caesar Chicken |
$9.50 |
Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita |
| Caesar Shrimp |
$10.50 |
Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita |
| Blackthorn Cobb |
$10.50 |
Grilled chicken, tomatoes, eggs, bacon bits, and cheddar served over fresh greens |
| Mandarin Orange and Goat Cheese |
$10.50 |
Mandarin oranges, walnuts, red onion and a warm goat cheese croquette with a raspberry vinaigrette dressing |
| Pesto Chicken |
$10.50 |
Pine nuts, red peppers, goat cheese and red onion served with mixed greens and balsamic vinaigrette dressing |
| Steak and Vegetable |
$12.25 |
Beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing |
| South Buffalo Souvlaki Steak |
$10.99 |
Onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with greek dressing |
| South Buffalo Souvlaki Chicken |
$9.99 |
Onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with greek dressing |
| Southwest |
$9.99 |
Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and pepper jack cheese with southwest ranch dressing |
| Southwest Steak |
$10.99 |
Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and pepper jack cheese with southwest ranch dressing |
| Large House Salad |
$6.99 |
|
| French Onion |
$3.75 - $4.99 |
Caramelized onion soup laced with sherry and baked with provolone cheese |
| Irish Beer Cheddar |
$3.25 - $4.25 |
This blackthorn original is filled with cheddar cheese, loads of potatoes and just the right hint of fine irish beer |
| Soup of the Day |
$3.25 - $4.25 |
|
| New York Strip Steak |
$22.99 |
12 oz Center cut certified angus new york strip topped with portabella mushrooms and onions |
| Irish Filet Mignon |
$25.99 |
Grilled filet topped with our jameson gaelic sauce |
| Tuscarora Chicken |
$16.99 |
Pan fried chicken breast with bacon, bell pepper and cheddar cheese sauce |
| Stuffed Chicken Breast |
$17.50 |
Stuffed with ricotta, hot peppers, and prosciutto, over a red pepper cream sauce |
| Hickory Rubbed Pork Tenderloin |
$17.99 |
With a port wine demi |
| Liver and Onions |
$13.99 |
Our classic smothered with onions and bacon |
| Maryland Crab Cakes |
$16.99 |
Our house specialty two jumbo blue fin crab cakes served with choice of potato and topped with a lemon dill sauce |
| Grilled Salmon Filet |
$18.99 |
With hoisin glaze, stir fried vegetables and rice |
| Scallops |
$17.99 |
Spinach, artichokes, and mushrooms in a garlic basil white wine sauce tossed with linguini |
| Cajun Seafood |
$19.99 |
Fresh shrimp, scallops and clams sauteed with sweet red onions, artichokes & tomatoes, tossed with tortellini and cajun cream sauce |
| Chicken Artichoke & Sundried Tomatoes |
$17.99 |
Tossed in a pesto cream sauce over wild mushroom ravioli |
| French Onion Chicken |
$16.99 |
Sauteed chicken smothered in provolone over linguini, tossed with mushrooms and broccoli in our famous french onion soup |
| Bourbon Street Pasta |
$19.99 |
Blackened chicken, shrimp, and sea scallops with sauteed bell peppers and onions tossed with fettuccini in an orange bourbon butter sauce |
| Fish Fry |
$12.99 |
Fresh haddock filet your choice of beer battered, breaded, or broiled served with cole slaw, pasta salad of the day, and choice of potato |
| Grilled Buffalo Chicken |
$8.99 |
Tossed in wing sauce and topped with crumbly bleu cheese |
| Portobello Sandwich |
$8.75 |
Topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise |
| Cajun Turkey |
$8.99 |
Fresh roasted turkey breast, jalapeno pepper, melted cheddar monterey jack blend, lettuce, onion and chipotle mayonnaise on roll. |
| Pesto Chicken Sandwich |
$9.50 |
With goat cheese, red onion, and red peppers |
| Hot Meatloaf |
$9.25 |
Thick slice of our homemade meatloaf with bacon and cheddar and smothered with gravy |
| Philly Chicken |
$9.75 |
A healthier alternative to the cheese steak! Chicken grilled with onions, peppers, mushrooms and cheese served on a costanzos roll |
| Caz Country Club |
$8.99 |
Triple decker club sandwich with turkey, served on toast with bacon, lettuce, and tomato |
| Turkey Reuben |
$8.99 |
With coleslaw and swiss cheese grilled on rye |
| Ripper's Wrap |
$9.50 |
Blackened chicken wrap with lettuce, tomato, onion, a blend of cheeses, bacon & southwest dressing, in a tortilla with tortilla chips |
| The Pub Kev's Favorite |
$9.25 |
Tender corned beef and roast turkey sauteed with red onion, and melted cheddar, served with our pub sauce on rye |
| Rueben |
$8.99 |
Closed corned beef sandwich with warm sauerkraut and melted swiss on grilled costanzo rye with thousand Island dressing |
| The Pub |
$14.50 |
The big guys favorit our pub sandwich piled so high you will need a fork and a knife to eat it |
| Beef on Weck |
$8.99 |
Certified Angus top round carefully roasted in our kitchen, sliced thin and piled high. Served on a fresh roll, plain or kimmelweck |
| The All New Seneca St. |
$12.95 |
Certified angus 10oz. strip steak covered with mushrooms, roasted red peppers, onions, and topped with provolone cheese on a hoagie roll |
| Pulled Pork Sandwich |
$9.50 |
BBQ pulled pork with cheddar cheese, coleslaw and fried onions on a toasted roll |
| Firehouse Burger |
$9.50 |
½ Pound certified angus burger with special seasonings. Served with lettuce, tomato, and choice of cheese |
| Corned Beef on Rye |
$8.50 |
Marchs most popular dish. Slow roasted mouth watering corned beef sliced wafer thin and piled high on costanzos rye |
| Triple D Platter |
$10.50 |
Featuring the items selected for the food network show diners, drive ins, and dives a mini beef on weck, mini crab cake, small cup of irish beer soup and tater tots |
| Sheppard's Pie Irishman's Favorite |
$9.99 |
Ground beef with peas and carrots topped with mashed potatoes |
| Soft Pretzel Rolls |
$8.99 |
With honey mustard and cheddar cheese sauces |
| Nachos Deluxe |
$10.99 |
A heaping platter of nacho chips with BBQ pulled pork, cheddar cheese, jalapenos, tomatoes and all the fixins |
| Nachos Deluxe Plain Nachos with Cheese |
$7.50 |
A heaping platter of nacho chips with BBQ pulled pork, cheddar cheese, jalapenos, tomatoes and all the fixins |
| KPL Sampler |
$11.99 |
A collection of appetizers to suit everyones taste. The sampler includes 3 mozzarella sticks, 2 potato skins, 2 pizza logs, and 2 chicken fingers |
| Wings |
$9.50 - $16.99 |
Traditional, or south buffalo style (BBQ $1.00)all orders served with bleu cheese, celery, and carrots |
| Chicken Fingers |
$9.99 |
With french fries (5) |
| Mozzarella Sticks (6) |
$7.99 |
Served with marinara, celery, and carrots |
| Pizza Logs (4) |
$7.50 |
|
| Potato Skins (5) |
$7.99 |
Served with sour cream |
| Basket of Onion Rings |
$4.99 |
|
| Basket of French Fries |
$3.99 |
|
| Saratoga Chips |
$4.99 |
A cross between a potato chip and a french fry, served with your choice of ranch or honey mustard sauce |
